How to make New Orleans Beef and Shrimp Yaka-mein

New Orleans native Charlie Andrews demonstrates on how to make Beef and Shrimp Yaka-mein. This recipe combines the Beef Yaka-mein and Shrimp soup to create a flavorful tasting dish. It contains Stewed beef with shrimp and has a homemade beef and shrimp stock along with spaghetti noodles and topped with boiled eggs and chopped green onions. This recipe serves 10 or more people. Not only it is Old sober and a cure for hangovers, but it is delicious. Great for fall and winter weather. Hope you all will give this New Orleans classic dish a try.
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Chef Paul's seasonings
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