Ngarchur - Tibetan Sweet Dried Cheese for Losar

Here is another losar special: Ngarchur - Tibtan sweet dried cheese.
It's easier to make than it looks!
2 liter whole milk
1kg plain yoghurt
30g sugar

[@lulula2331]

As always,we are so thankful for everything you teach us.You are amazing 🤩 technically you are one big Tibetan cultural n traditional powerhouses,you shares all your knowledge n skills with us.your expertise in Tibetan cuisine is an another level n it’s worth to learn,worth to keep it n worth to pass it down to our children.we Tibetan, there are many good cooks but they dnt teach to others,they keep it very secret n never shares their recipes to others.Many people dnt know how to cook these delicious Tibetan food in their home thats why we eat more of other countries food than our own,nowadays our lifestyle is more like Ramaluk,what we see on CZcams,most of them were Ramaluk teachers,without proper background n knowledge in Tibetan sometimes they spoils or ruins the whole concept.Anyway great to see you on CZcams n teaching all these wonderful Tibetan food to rest of world.🙏

[@mohinigurung910]

Thank you so much la for your lovely videos and detailed explanations. For a non Tibetan like me it’s so much easier and interesting to learn your culture🙇🏼‍♀️🙏🏻 Thuchenang

[@himalayangems5066]

Wow what a talent Paldenla, Ngachur looks so delicious and it’s one of my favorites. Someday I will try to make some. Thank you for sharing your recipe. 👍👍👍👍👍👌👌👌👌👌🙏🏼🙏🏼🙏🏼

[@helenkyipa8935]

WoW Palden la you are so creative. Thank you for all the delicious recipes you have shared so far and continue to share. Thumbs ups all the way!!!!

[@retourenavant]

I'm such a big fan of your show ! So heart warming. You inspire my videos in France ! Thank you for your smile and sharing your culture 🥰🤗

[@migmardolma7202]

Palden la Tashi delek and kukhamsang u r expert of making all the tibetan foods and khapsey.thank u palden la .moreover way of talking is soooooo soft and respectfully that's a good inspiration to all tibetans .we wish u a very happy loser .o k take care .bhoe gyallo !!!!

[@tenzytibet7307]

I tried... waiting for it to dry out... Thank you Palden la for ur amazing recipes...

[@dawadolma7122]

Thoche nang for this recipe I will try on this losar

[@Green-mf9od]

Thank you so much Palden la for this awesome recipe 🤤

[@bazaguru]

Thank you for amazing recipe. I am excited to try this for losar.

[@tenzinkunga9955]

Shandaar ji

[@lhaksamchoedon]

🙏🏼🙏🏼🙏🏼This Chanel makes me realize we tibetan have a very rich food culture. I wonder where this recipe came from?

[@lhamoyangkyi8239]

Thank you Palden la showing all the amazing video 🙏🙏🙏

[@gyatsoloyak9542]

That amazing!!!. I loved chura . Thank you for sharing. 🙏👍

[@lhamochodon489]

Thank you palden la you are teaching as so many traditional food thanks again

[@sonamdolma2705]

Beautiful.

[@rinchendolker1683]

I new subscribe. New kitchen adds a recipe thank you wholeheartedly.

[@tenzinpaldon5744]

Thank you palden lak. I will definitely going to try this

[@passangdolkar5487]

Great ! Thank you for ngachu recipes 🙏

[@ngawanglhatso1363]

I am going to try this one, thanks Palden

[@samyang6306]

OMG! Its totally one unique recipe. And looks mouth watering too. 🤤 Am gonna try this. 😍

[@tashizangmuphempunadikpa2441]

Thucchi lha for your wonderful delicious recipe of sweet churpi and thucchi for explaining it well and keeping it simple✨

[@tenzindolma6727]

Definitely trying this.

[@1771986]

Thank you palden la for all the amazing videos with simple explanation. Would be great if you could compile a book with all the recipe. Thanks love from aus

[@lhakpayangkyi8975]

Thank you for sharing .

[@dhundup7682]

Thank you so much Palden la! I definitely gonna try to make Chura this Losar .love from 🇧🇪.🙏

[@tenzinwoeden3011]

It was very good idea

[@dolmashadoe6878]

Tashi Delek thanks for sharing such a great recipes.

[@sonampalzom9931]

Thanks 🙏 you so much.

[@sonamchoedon5836]

danke viel mal .ich warte auf immer dein rezept und probieren zu machen.

[@pasangdolmalukang5175]

谢谢你。''Dankeschön Gen Palden lak 🙏🙏🙏

[@sonamtopdenpekhang5133]

Very nice thank you 🤩God Bless you and your family 🥰🥰🥰

[@Sonam-nd5vy]

Wow 😮 Thank you Palden La for sharing 🙏

[@thoyangsfamilyvlogs5972]

Thank you so much 🙏

[@penpatsamchoe2933]

I tried this n I can did it thank you so much

[@tenzinyangzom5831]

Thank you palden la....
Very useful all your videos

[@Mermaid3437]

Love chura. Surely will follow this. Thank you palden la

[@vincegrant3450]

Thank you Chef.
Theruwan Saranai 🙏❤️

[@tonnyandtenzinadventures3752]

Trying this on my day off soon. Literally can’t wait. Thank you so much Palden la,🙏

[@kezangdema911]

Please try this it will really surprise you.
I just made rightnow and I’m so much satisfied and thankful to Chief for making my Losar a grand one. 🙏🙏🙏🙏💖

[@kezangdema911]

I don’t know how to upload my pictures of the cheese I made 😊😊😊

[@sonampelbar7223]

Wow ...paldenla...what a nice talent....n I wanna try to make Chura...

[@roselhamo6812]

Thanks sharing your tips making Chura

[@dekideki7618]

Thank you so much

[@pema9459]

I love it, yumyum 😃

[@KEVINMILESNYC]

Amazing 👏 👍

[@jampabahdotsang6530]

Omg 😳 what a super 😘

[@tsedol4286]

Thank you so much for sharing this video 🙏🏼🙏🏼🙏🏼

[@khandodelvai5600]

Thank you so much 🙏

[@galaxygamer5634]

Thank you 🙏🏽

[@yeshikhando9473]

I was not able watch before losar, anyways it is something i really do like to have, thanx for Tipps, which will be useful.....

[@tenzinkyizom5380]

Thank you so much for chura recipe

[@TheInaa9]

hi palden la, thanks for this recipe . This is one of my favourites and i always used to buy from Maju ka tilla or katmandu Nepal. Now i can make it myself after seeing your recipe and it seems super easy. thanks.

[@dawadekang6789]

Wow Palden la das war toll n super gemacht 👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻💐💐💐

[@tashipalzon8439]

Tashi delek palden la🙏thank you 👏so much for your recipe for the chura 🙏

[@choezom5715]

Thank you Palden la,m gonna try this Morning

[@tenzinpehor7126]

Dankeschön 😊👍🏻🙏🏻🙏🏻🙏🏻

[@mamamama4712]

Wow

[@G.lhamo173]

You talk really soft 🙂

[@emptiness4141]

Lhasa accent is melodious like soothing music👂😌

[@sonamdrurik3908]

Thank you palden la🙏👍👌

[@xidup695]

🙏🙏🙏🙏 thank you

[@ngalootien1015]

Hello ,
I follow your recipe but after drying up it’s color turn into yellow dark .can u tell me why it turn into yellow?

[@kellydolma3809]

Thuchey nang 🙏

[@sonamwangmo3743]

We can use lemon also

[@codeaccount2434]

Do you have recipe for making soft Chhurpi which is very similar to feta/cottage cheese??

[@yeshidhondup3615]

Who edit the video

[@tsangkarchung5663]

❤❤❤❤❤

[@JampaDolma-ov6ro]

🎉🎉

[@Gurimpo]

Thank you so much Palden la for this tutorial. Looking forward to making it. Could we squeeze lime juice into the boiling milk instead of using yogurt?

[@PaldensKitchen]

Yes , you can use lime juice instead of using yougurt.

[@yeshipeday9563]

Amazing! The container seems from Bhutan it's called bangchung here 👍

[@dikisherpa1393]

🙏👌👍

[@lhasaacha7294]

👍👍👍🙏

[@rongtsanggongtang9651]

🤤🤤🤤

[@samkwang7718]

🙏🙏🙏

[@Ogyen-Dorlma1980]

😋👍💐.

[@dechenchodon1319]

🙏🙏🙏🙏💐💐💐

[@yangjin861]

🤤🤤🤤🤤👍👍👍👍

[@tseringdekytsang2270]

D
Super 🙌

[@sherabtsomo9102]

😁👍👍👍

[@Lob00700]

🙏🏼🙏🏼🙏🏼👏🏼

[@Tsangtoesonam8903]

Nga palden yin

[@tenzinnangsel4997]

Danke Palden la🙏👍😃

[@stefanival]

When let it dry for 5 days , need cool temperature or just normal temperature can ?

[@PaldensKitchen]

nomal temperature.

[@ngawangtenzing2169]

🙏🙏🙏🙏👍👍👍👍👍

[@tenzindechen8091]

How did you dry the chura? Air dry, sun dry, cold dry?

[@PaldensKitchen]

I air dried it at room temperature.

[@ngawangdakpa5439]

Hi Paldenla thank you so much for the info. Makes us so easy. Always love to see you. Stay safe. Thank you.

[@thinlet1]

I’ll try this soon, or at least I’ll bug someone else to make it 🙃🙏🏽

[@namgyalpaldon691]

ཤིན་དུ་ལེགས་ཐུགས་རྗེ་ཆེ་🙏

[@samyang6306]

Can we use dehydrater in oven to dry it?

[@PaldensKitchen]

Yes you can.

[@samyang6306]

@@PaldensKitchen Will it turn crisp if we deep fry?

[@jigmechaktra4716]

Hello

[@sonamdikibhutia6345]

Kadentsee

[@teninparis1365]

Where is he from?

[@anyone61]

Tibet

[@teninparis1365]

@@anyone61 Oo that’s why his accent is so clean

[@lhasaacha7294]

He is from Switzerland.

[@anyone61]

@@lhasaacha7294 was he born in Swiss?

[@lhasaacha7294]

@@anyone61 I don't know.

[@tenzinwangmo3261]

i'm make ཆུ་ར་

[@thuptenthapkesherpa8996]

སྐམ་སྟངས་ ག་འདྲ་ཞིག་ཡིན་ནམ་?

[@ocean.2513]

Thank you so much🙏

[@lhakpachoedon7637]

Thank you... Palden la. I'm going to try this.

[@ndolkar3669]

👍👍👍🙏

[@cherrybrook1511]

👍👍👍🙏