How To Make Thue - Tibetan Sweet Butter Cheese Dish

In this episode, I will show you how to make a very simple Tibetan specialty called thue. It goes amazingly well with "so".
Ingredients:
170g brown sugar
220g dry cheese
200g butter
Music:
Nyentsok Lhaden by Bisso Tenzing
• Video

[@PaldensKitchen]

In Lhasa, many people use regular sugar to make thue. The color will be lighter and it's delicious as well.

[@tdhashi2308]

Growing up I have always had this during Losar but never knew it was this easy to make it!!! Thank you for showing us!

[@phudolma6087]

U remind me my mom cooking n I love my mom food

[@tashidelek5793]

The health food industry now make similar called energy balls made out of nuts, flax, coconut, quinoa etc. In the old days, when travelling from one part of Tibet to another took months if not days, this kind of snack was not only handy but provided the much needed energy. Thank you Palden la.

[@dolmachoetso6048]

Genla Tashi delek.

[@tamdinbradley3822]

Thank you so much for sharing with us your Thue recipe and you are a champion of our precious Tibetan culture!

[@Jhutok_tsum]

Feels like watching Lhasa channel.😎 thank u for sharing

[@warmheart6877]

Wow n Music also so good 👍👍👍

[@ttsomo-sh6yg]

Thank you for the recipe.I am making it this losar.Reminds me of my childhood in Lhasa.Well wishes frm a Nepal 🇳🇵.

[@goekeyrhidar363]

Simple receipt looks delicious 🤤 I am going to try thank you 🙏 for sharing

[@Dunsangfamily]

Thank you so much for sharing, I always wondering how to make Thu. Whenever I saw people are having Thu so I was wondering it’s gets only from Tibet. So today I came to know how it is simple and easy way to make. Next losar and all festivals of Tibetan I will be going to make it. Thanks a lot. It’s really helpful to all new generation and youth.

[@lhasaacha7294]

Wow....Beutiful and looks so yummy👍👍👍

[@TenzinLoden1701]

Palden-la, Thukjey Chey! As always, another beautiful and special one. The ease in which the foods are prepared is such a specialty in your cooking. 🙏 Back in the school days at Lower TCV, our late Tibetan teacher would make this for Tibet’s celebration day called “Tibet-Our-Country Day.” This one brought back all the memories.

[@Karma-fx7ev]

I miss thue, 😋 My Amla used to make during Losar...🙏🏻

[@tsechockey7676]

First kungamsang Palden la, It looks very delectable and very traditional dessert beautify! l thank you for sharing your authentic flavor.

[@Amorakimo]

Thue used to be the greatest treat for us growing up in our small village in Tibet but didn't realize it's too much butter and sugar😊.

[@shinjokagama7521]

So Thue is kind of cheese cake. Never had Thue but lots of cheesecakes. Yummy. Thank you. Now I know what Thue is.

[@tsedol4286]

I had this once when I been to Tibet(2015) and it’s turn one of my favourite one... thanks for teaching. I want try once.

[@himalayangems5066]

Looks so delicious. 👍👏🏻🙏🏼

[@tseringpaldon544]

Never knew it was this easy. Thank you Paldenla. You are the best!

[@nooleg]

Deckyidol recipe and gen palden is best

[@10zyy]

Thank you 🙏 Palden la for sharing us all these recipes. This yr losar i tried many of your recipes and it really helped me a lot. Please keep continuing sharing more recipes.

[@Jutho529]

Thank you for sharing this Tibetan traditional thuy.

[@AA-gi6ip]

Beautiful 😍😍😍🙏🙏🙏

[@Djtendreamz]

Looks beautiful and very tidy/clean yummy......mouth watering

[@dechenchodon1319]

Thank you 🙏 so much for this recipe. Have tasted it in childhood days. Brought back memories. 🙏🙏🙏🙏

[@dolmalhamo6405]

Omg 😮👍🏿👍🏿🙀😘😻

[@choekyiguardian4961]

Thank you 🙏 my best snack.. my mom used to make and I am really going to try this.. thank you 😊 for always teaching us our traditional foods..

[@TsepakDorjee]

U making everything very easy Gyenla. Thank u for sharing ur knowledge with us. Thank you.

[@icejin8647]

I love thue I will definitely try this thue recipe......

[@dolmashadoe6878]

Thank you so much 🙏🏾

[@icejin8647]

Your all recipe are awesome even I try ur red chilli recipe and was very yummy . Thank

[@sonamdolma2660]

Thank you 🙏. Looks so delicious 😋

[@adventuretraveling8957]

Whoa 😳 yum yum delicious 🤤

[@lodenkunsang5588]

Delicious 😋

[@tamdingyangsang]

Look delicious appreciate you Palden la 🙏💯

[@yangdo6437]

I had this when i was child ..yummy thue

[@tenzytibet7307]

Thank u... we learn so much from u... Katrin che

[@tashipalzon8439]

Tashi Delek palden la never heard that thue anyway thuchey nang for sharing la

[@cassiephuntsok5056]

Palden la Thukje Che. I love Thue thank you

[@tenzinpaldon6506]

Can you please make a video on how to make churship? Thank you!

[@WhippedFood]

Never seen that kind of recipe before! Thank you so much for sharing, we love seeing something that is new for us! On top of that it looks absolutely delicious :D Keep up the good work, sending love and support!

[@PaldensKitchen]

Thank you for support! You have a great channel too!

[@nononono873]

娃！早就想问这个了，谢谢🙏🙏🙏🙏🙏🙏🙏🙏👌

[@tenzintenpa3096]

Thank you so much

[@laxmanbodh7811]

Your recipes are great.can u plz plz post chicken momos recipe.as it would be helpful for me for my tibetan restaurant.

[@Djtendreamz]

Yummy

[@TseringBawa]

👌👌👌

[@ngawang1233]

Thanks 🙏🏻

[@karmayeshi3325]

Thanks

[@tenzelle3619]

Thank you ♥️♥️

[@Karma-fx7ev]

Can you please make Gyuma and Phik Phik... Please 🌸🙏🏻🌸

[@Demonhgg]

wow! This is amazing ! Could you please make a video of how to make the Chu ship? That’s the ingredient I can’t get anywhere near here. Really desperately need to make me a tsue right now. Thank you so much !

[@stephie9897]

Ich finde Ihre Videos sehr inspirierend! Durch Ihre Nichte bin ich an den Käse gekommen. Haben Sie evt. noch weitere Rezepte, für welche man ihn verwenden kann?

[@PaldensKitchen]

Danke! Mit dem Käse könnte man noch Käse-Momos machen oder dieses Gericht:
czcams.com/video/ew9gtuRmvA0/video.html

[@tenzinpasang7454]

My momo la send me this from Lhasa.Now I will try at home!!Also can u make yellow laphing please I want to learn.🙏🙏

[@spoonfuls4007]

Hi Sir, kindly upload recipe for chicken shapta gravy 🐓

[@semoyangla1054]

ངོ་མ་ཡག་མོ་བཟོས་སོང་།🙏

[@thuptenwangmo6125]

ཁྱེད་ཀྱི་བོད་ཟས་ཐོག་གང་མང་བརྙན་ཐུང་བཟོས་གནང་རོགས་

[@user-ro3kh3py5t]

👍👍👍🌺🎉

[@tashilhamo9807]

🌻🌹🌻👏

[@tsetanyangki7055]

🙏🙏🙏🙏🙏👍👍👍👍👍

[@yangjin861]

🙏🙏🙏🙏🙏🙏🙏👍👍👍👍

[@sdhargay]

Palden la, what cheese could substitute Tibetan cheese if we live in the West?

[@skynoobgaming5619]

Can you please show us how to make Tibetan dry cheese? Thank you

[@Dolmakhoryakbaro]

I live in Zurich . Where you get the yellow jaggery?I always find darker one in Indian grocery

[@PaldensKitchen]

Barkat should have it

[@kalsangnorbu9800]

Thanks palden la. I remember when i was kid, my dad used to make Thue during losar but he make with Tsampa, Butter, and kinda sugar. Never knew with Churship. Is it supposed to be made with Churship?

[@arujampa1425]

Ur dad might b making Pak.

[@PaldensKitchen]

For thue, churship is necessary. But it is often eaten with tsampa. What your dad used to make was probably "masen"

[@dhonduptsering6103]

How do we get dried cheese from Tibet

[@dhonduptsering6103]

Where can we get cheese from Tibet

[@OlloNyinyi]

Does it have to be with only churship? Not with fresh chura or paneer?

[@PaldensKitchen]

You may use fresh cheese as well but the taste will be different. Dry churship has a bit sourness that other cheese do not have. Making it with dry churship will make it conservable for a longer time.

[@OlloNyinyi]

Thank you..

[@icejin8647]

Please chura recipe.

[@shesangsangmo6454]

Can i make this wit paneer Or Tufu..? Instead of churship

[@PaldensKitchen]

I've never tried but tofu won't work

[@shesangsangmo6454]

@@PaldensKitchen ok thank you🙏

[@sdhargay]

I don't think so. Too soft. It has to be a hard cheese.

[@tenzinwoeden3011]

Thukjhe che

[@letsdoit8493]

Is he robot¿

[@tashinegi6798]

it doesn't look healthy dish

[@Bzdm0]

It’s not something you eat regularly. It’s only for special occasions.