Your intro was so funny today. Whole family laughed together and in fact, we have to keep rewinding… coz we also say this phrase “I am palden” whenever we cook something delicious at home. Thank you for making our day… would love to see some glimpse of fun in your videos in future. Thank you
Thank you chef! I have been interested in Tibetan cuisine for a long time, but it is harder for me to find authentic recipes. I really enjoy your channel :)
Paldenla, thank you for this recipe. It’s like you read my mind. My Amala often talks about her favourite snack when she was a child in Tibet , which happens to be this very dish. And I thought of writing to you to ask for this recipe when i watched your “sanga Bhelep” video.
Paldrnla can you please show us how to make Gabra . I was watching all your recipes and excep this one can’t find. I love your recipes Thank you Paldenla thuchechi
Thank you for this recipe. I remember that I had made you a request for this. Looks simple and delicious. My sister makes this but she always uses ‘ borom’ jaggery instead of sugar syrup. Many thanks Palden la. Another suggestion I have is making traditional guthuk with all the surprises like simarangko etc. I think it will be very popular as Lossar is around the corner. There are some recipes on Utube but not the true traditional one. Thank you.
Your intro was so funny today. Whole family laughed together and in fact, we have to keep rewinding… coz we also say this phrase “I am palden” whenever we cook something delicious at home. Thank you for making our day… would love to see some glimpse of fun in your videos in future. Thank you
😄
Very funny at the start!!
Happy Losar!
Tashi delek Palden la , it’s so good to hear u speak so good Tibetan ,thanks for all the recipes and thanks for explaining in so good way ,best wishes
Wow Gen palden la very nice looks os delicious 😋
Whatever you make u make it so yummy n clean .
Thank you for sharing
You r get me one of great cook of Tibet
hahaha Palden lak intro was so funny. love watching your videos. courage!!!!
Thank you chef! I have been interested in Tibetan cuisine for a long time, but it is harder for me to find authentic recipes. I really enjoy your channel :)
Paldenla, thank you for this recipe. It’s like you read my mind. My Amala often talks about her favourite snack when she was a child in Tibet , which happens to be this very dish. And I thought of writing to you to ask for this recipe when i watched your “sanga Bhelep” video.
Hahaha Palden la.,,, made my day. I used to teased my hubby. " Nga palden yin" before I start cooking.
😄
Thank u palden la .... Plz upload more Tibetan snacks ..
Wow looking very beautiful n yummy yummy 😋🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻💐💐💐
Thank you for this lovely recipe. 👍🙏🙏🙏
Paldrnla can you please show us how to make Gabra . I was watching all your recipes and excep this one can’t find. I love your recipes
Thank you Paldenla thuchechi
Wow that’s incredible, looks so delicious.
I’ve never had this before but it seems delicious. It looks like rice crispie treats we make in the U.S.
Looks delicious 🤤.
Wow looks delicious thank you
Thank you 🙏 looks great 👍
Never had this. But will try to make it. I had similar one with puffed rice made with cooked sugarcane..
WoW😱😲DEAR CHEF😁 AMAZING I 💝 THE WAY ARE COOKING ALL ARE EXCELENT👌😇👌TUJE CHE NANG🙏🌹🙏✊✊✊
👍👍👍🎉🎉🎉
Welldone brother👍
🎉🎉🎉❤❤😊
Thank you for this recipe. I remember that I had made you a request for this. Looks simple and delicious. My sister makes this but she always uses ‘ borom’ jaggery instead of sugar syrup. Many thanks Palden la. Another suggestion I have is making traditional guthuk with all the surprises like simarangko etc. I think it will be very popular as Lossar is around the corner. There are some recipes on Utube but not the true traditional one. Thank you.
Thank you for your requests. I read all the comments but often it takes quite some time to fulfill them.
❤❤❤❤🙏🙏🙏🙏🙏🙏🙏👌👌👌👌👌
Wow looks lecker 😜
Losar recipes please!!!!
我看到了抖音里他们太可爱了哈哈😄
👍👍👍
Wowowow
👍👍👍👍👍👌👌👌
Thanks a lot for your videos!. Now, with all respect, I need to make a question. I was learned that honey should never be cooked... is it wrong?
🙏🙏🙏🙏🙏
👍👍👍👍🙏🙏
Lecker 😋
དཔེ ཡག་བཟོ་སོང་ཐུག་རྗེ་ཆེེ།
ད་ལན་ལོ་གསར་ལ་ཡིན་དོ་།།
原來西藏也有這種小食，香港人把它叫做「馬仔」
Hi, my last name is Korzi, just wanted to ask if this is your last name too? I'm looking for family with same last name.
ང་དཔལ་ལྡན་མིན། 🤣🤣🤣
If I want to make with 1kg flour .. what would be the ratio of ingredients ?
3.3x the amount I used :)
for example you would need at least 7 eggs.
དཔའ་ལྡན་ལགས་བཀྲ་ཤིས་བདེ་ལེགས་ཁྱེད་རང་གི་བསླབ་གནང་བའི་བརྙན་ཐུང་ཚང་མ་ཡག་པོ་འདུག་ང་ཡང་སི་ཡང་སི་བཟོས་ཀྱི་ཡོད།谢谢您
🤣🤣🤣
hello chef palden lak, do you give cooking class?
I don't, sorry!
Khamsang, Aku Palden La, I'm from Lhasa. How should I write this food in Tibetan?
རྩེ་ཐང་ཀོའོ་རྩེ་
Nga Palden junior Yin.
czcams.com/video/OGaxFN28Euo/video.html
😄👍
Wowowow