Last Minute Super Bowl Food Spread In 3 Hours
Vložit
- čas přidán 8. 02. 2022
- It’s Super Bowl Sunday and you forgot to prepare your spread. The best football snacks shouldn’t take all of your game day though. Homemade garlic knots, korean style wings, sandwich bites, and much more in 3 hours.
Gochujang: www.amazon.com/gp/product/B00...
Get My Cookbook: bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
Discord Server: / discord
---------------------------------------------------------------
Garlic Knots: www.joshuaweissman.com/post/g...
Cold Cut Sandwich: www.joshuaweissman.com/post/t...
Korean-Style Wings: www.joshuaweissman.com/post/b... - Jak na to + styl
As someone who doesn't even watch the superbowl, I needed this regardless
Have a “feel good Sunday with da homies”
Yes, you are fully correct and I agree 100 percent!
@rooj othy I can relate I'm just here for the fun content and good vibes
Same, I even thought it was last weekend. Super Bowl Sunday is really just wing day in my house. So wings two weeks in a row it is.
Game night with the homes about to be extra ballin
Snacks perfect for every friend evening / movie night / game night / even for a picnic
Love it!!!!
you will never be a guy
@@gio2 wtf what is your problem?
@@gio2 boooooo👎👎👎👎👎👎👎👎👎👎👎👎👎👎
Looks good
@@gio2 bad
Josh, love your recipes! Suggestion: when editing your videos, could you please put the ingredient measurements up on the screen (either in a flash or in captions) so we pause and measure out without missing the steps you go through? Would be a huge help while cooking!
Again, thanks so much for your awesome recipes and content!
His website is awesome! It'll have the video on it with the recipe below. Typically I'll print the recipe to measure everything then have the video on my phone for the steps.
You've mentioned caption, but have you actually activated the Close Caption (CC)? Life changing for me, that and paper and pencil beside I may be able to make this, and the other recipes he suggests, because I've looked in his book and could't find this recipe. Anyway, I just had the idea of activating CC after reading your comment, so thank you!
@@nyeerc.4892unfortunately they're auto generated, so not super accurate
If you watch Josh's videos consistently and try his recipes, I'd say at this point we should all have Gochujang in the fridge. It does make everything amazing tbh
As someone who can’t chop fast…I’d suggest everyone add an extra hour to this time crunch…it’s my experience in every recipe…
For most people, I'd bet this much cutting is two hours. I love watching these videos, but I'm a very competent home chef and I disregard his time measurements every time. I know what I'm doing and I can't hit his time suggestions (or often budget either, but I digress) but especially when I look at my sisters in law who pretty average home cooks, it would take them an hour to drop three cans of Ro-Tel tomatoes and chiles with a block of Velveeta into their crock pots because they're not particularly organized. They also don't season food, I've spoiled them since marrying into the family, it's been nearly 2 decades and they're still asking me about garlic powder and how it's different from garlic salt. I make spice blends for the households at Christmas just so they can have one jar, measure out one fixed amount of spice, and make a pot of chili, for example. They all work, they're kids are still toddlers, they don't have time for this prep kitchen work, so when we visit, that's what I do, prep kitchen to set them up for future meals. I oil their cutting boards and wooden utensils, I sharpen all their kitchen knives, I clean their fridges, reorganize their Tupperware, etc, to make life when they go to use that stuff easier.
Meanwhile I was going to say add 2 hours. Mama is not gonna stand on her feet for 4 hours straight making bullshit in the kitchen without a break.
Filming tacked on about 30 mins to this whole thing - we reset cameras and moved them around for each shot.
Really full speed this can take 2 hrs 30. I think you’re selling yourself short! Cutting all veg took maybe 5-8 mins while filming.
Even if I went slow (and I’m no means even close to a pro chef) it would probably take me 15 mins max. I wouldn’t tack on an extra hour or two to cut some vegetables :)
@@kiltedcripple a True Gentlemen! Not many of us left, I'll tell ya. Godspeed
@@kiltedcripple as a parent of a 10month old and a 6year old…ur work for your in laws is a god-send. I’m pretty competent, and I definitely can’t hit his time suggestions. That being said, I definitely won’t be making all of these things this coming Sunday (prob just the wings) so I’m probably good.
I’m so jelly of his team. Imagine being able to eat his food all the time
...right??? Way to get paid!
that is why he is fat
Probably a lot of salt.
@@rohitdas7215 he’s not fat?
@@rohitdas7215 bruh you must be a literal stick if you think thats fat
Don't forget to season your molcajete! With all the little holes in the stone, you need to grind it with salt and rice to keep it clean :) makes for easier cleanup and less stoney bits in your food 🙏
I am hosting some friends for the Super Bowl and have been seeking inspiration on what array to spread before them. I have some recipes I've already planned, but I love the creativity you've thrown into the mix with this video. Absolutely plan to use those garlic knots!
Those Garlic Knots actually look BUSSIN'. Definitely going in the "To cook" list.
Never eat those knots, what do they taste like?
@@blipblop1112 i'm making them right now, imma tell you as soon as they're done
@@blipblop1112 hey there! they're great!!! super soft on the inside😌 i added a few seasonings to the mix and i really liked them:) i would say to not set your oven on too high of a temperature, the bottoms get brown in a few minutes and if you're not careful they could burn. when i noticed the browning i turned off the bottom heat element and turned on the broiler, worked like a charm! :)
Made these last night. EASY and delicious!!! I didn’t have amylase but I think they’d only be better with it
@@elena-madalinastoleru9671 what do u think is better garlic knots or garlic naan for the occasion
It's crazy how Josh cut himself in the least dangerous part of handling a knife 😂
Oddly, the only times I have ever cut myself are when not using the knife to cut, haha, eg. When washing it, drying it or moving it out of the way; that makoto kurosaki knife is razos sharp 😅
@@cantcook2274 Me too! I think it's because you're not thinking about it so your guard is down!
I cut my finger when i was trying to peel of something from the top and i left my pointing finger up when i finished cutting the top the finger hit my finger
@@rizzzzzzz2580
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 this isn't the time nor the place. you're putting people off of religion by doing this
Made the garlic parm knots today for practice, (hey, the teams practice too) they came out fantastic. I was a little concerned when I added the butter to the dough, it got really greasy (I just may have softened it a little bit too much), but the finished product was perfect. Only negative was that my "extra aged" parm wasn't hard enough to give me the fine grating I wanted. That must be the difference between made in Wisconsin vs Italy. Pretty confident now that tomorrow's knots will be raved about. (BTW, one error in the video - he mentions using unsalted butter for the garlic butter sauce, however the linked recipe says to use salted.)
Is amylase necessary
@@shaikashirin5859kinda late, the amylase makes it better, but it's not needed
Made the wings for the game today and they were insanely amazing!!! This whole spread looks killer, too 🤤❤
About new experience with a Molcajete:
Sometimes, depending on the material the molcajete is made of, you might get too much of a "rock" taste.
Well, you need to "seal" it. Just put some rice grains on it and smash them until change color to a "grayish" tone and try making some salsa. Repeat if needed.
Bye.
*Mounts a sombrero and flies away *
Thank you sombrero wizard
are you mounting like standing on it and it's floating or is it a majestic hat with majestic hat powers
@@manidhingra5192 we like to think of it as a flying saucer sombrero thingy
@@TheFilmsKaper Yep, that mero.
Thank you Mexican Dumbledore ❤️
Everything looks absolutely delicious!
Especially the chef ;*
@@DonPietooo bruh, do u have a daddy kink or what?
@@blipblop1112 nah it’s just a joke mate
@@blipblop1112
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
I just want papa to know.....
Literally every time I follow a recipe of yours it comes out perfect and beautiful and the whole family loves it. Keep up the excellent work!!!!
Watching the team eat together at the end always makes me so happy 🥰🥰
I don’t think we’re doing anything for the Super Bowl this year, but I still wanna make all this 👀
Do a Not-Superbowl party.
how about just for a Friday night!
A movie night then? 🤔
Loving these suggestions! ❤️
I’m going to make all of this just for my wife and I
Just when I thought that there's no conceivable way that anybody other than Superman or possibly a Mexican grandmother could actually completely forget to make anything and then somehow come up with all this, make it in 3 hours, and also have a molcajete, that's when I see Josh cut himself on his knife and remember that he is indeed only human after all
“All that for a drop of blood …”
@@naan2580 weird
@@rein-x
Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.
@@naan2580 no
@@thebloodsonofsanguinius9489
Do some research on Islam and accept Islam as your religion.
I really like watching your videos because unlike a lot of other chefs you are very organised and find ways to add even more flavour
I just received your cook book yesterday!!! Icu Covid Nurse who does 12 HR shifts so I'm only able to actually dive into the book today! Joshua, this book is incredible!!! I recommend everyone check it out!
This all sounds delicious! Thank you for posting
would you ever consider doing an airfryer series? i feel like so many people would love that content because of all the hype around airfryers, myself included
Air fryers are just small convection ovens, what's the hype about
@@kralle333personally think since it is tiny why everyone’s loving it. Hell I have one since I don’t have space for a proper one
Pls no. Fuck airfryers.
Anything that goes in the oven, that can fit in your air fryer tray, is an air fryer recipe. Because it’s just a tiny oven.
if you ever make an air fryer video, i hope you absolutely hate on people that think it has anything to do with deep fried food. its an unnecessary appliance, as long as you own a convection oven, and only people that can't cook try to promote it.
We always go all out for Super Bowl snacks at my house. Thanks for some new ideas. I seen you on Live with Kelly and Ryan earlier. I was so excited to see you on TV.
I finally got to get your book. I love it it's funny, informative and I enjoyed the humor. I've been watching your videos for quite a while now and I got to say that I am very pleased that y'all are doing so well. Congrats my dudes (^-^)
This all looks awesome, thanks for the great ideas! Gotta put a healthy amount of garlic in the guac for me though, it just feels incomplete without it!
Just before our snack-cheat day on Valentines where we were planning on getting a boatload of snacks and watch series all day. You legend
Gonna make some of these for game day!! And yes, that includes those DELICIOUS cookies that my family and friends are addicted to lol. Best chocolate chip cookies I've ever had
I just Saw you on Live with Kelly and Ryan this morning loved it Unapologetically ❤ 👏🏽 👍🏽. Keep up the great work. Love your videos and your humor
That amylase is a game changer! We use it often at my brewery in both the fermentation of beer and dough; it's the yeastie boys' best friend.
This guy is so funny and entertaining in his tutorials of really good recipes and know how. It's worth watching even if you know that you're too lazy to make those dishes. Love it.
Super bowl is my favorite time of the year, not only for the programming and ads but for the fabulous snacks. Yum yum. Amazon car hop trays.
I really love how you note the measurements in metrics. Love from Germany!🔥🔥
josh the point of the molcajete is to smash the ingredients. Onion jalapeño cilantro and garlic should be smashed before you add the avocado. You’re basically just mixing it in a bowl
Idiot doesn’t know shit sometimes🤦♂️ Texas idiots
Yeah straight up disrespectful to the culture
@@UsagiHellsing chill tf out 💀
It literally wouldnt make much of a difference at all champ
@@alexanderstark5192 hahahahahahaha yeah honestly cooking meat wouldn’t do anything might as well eat it raw. Stfu bud
I love it when I get the notification for Joshua 's vids like frr it's so appetising
Holy sweet Moses what a spread! Lots of good ideas so thank you Joshua! There's no way I can make all of that so going to make the wings, queso dip, and the sandwich for New Years Eve while watching my Michigan Wolverines beat TCU in the college football playoff!
Thank you for this!! Literally planned my Super Bowl menu 🙏🏼🙌🙌🙌
No one talks about the amount of dishes and kitchenware that need to be washed after this
Love this ❤️ Also can we get a fails video or “tester” video for some recipes? I think it would be super relatable and could be funny
Yum, did something similar to this but with vastly different foods for my birthday and it was amazing
The part where you sung " Which is an enzyme to soften the doughhh" I loved it with the little bread graphics. You're dope af. Glad I found your channel!!
I’m not going to be doing this for the Super Bowl, but I’ll be making these for preparation for my pack lunches. 15 servings from a sandwich, would last me way too long lol. Garlic Knots, sound delicious. Korean Fried Chicken sounds like a good dinner meal
That sandwich has my mouth watering like an object that holds water and Is releasing it
its called sponge bruv
@@sinhi986 He is not Your bruv, mate. And it is called a cup.
@@DubultaisT He's not your mate, dawg. And it's called a hose.
@@ihopness1668 he's not your dawg, bro & its called a sink
@@austynryan5689 he's not your bro, associate. And it is called a bucket
Great looking and delicious food. There is one thing that you do have to prep for, that is your guacamole. You have to get those at the grocery store, or big box store several days ahead. Otherwise, if you go to the store looking for nice looking, tasting and soft enough avocados, you are going to be left with rock hard ones that you could never hope to mash. And.. you have to get the other ingredients, or you will be searching all over for those things that you can also never hope to find. Prep, prep, prep..... :) Sunday's coming up fast. Love the recipes.
as a chef... cutting your finger on that back corner edge of the knife (usually the sharpest part of the knife as its least used) is always humbling. with that said, these recipes are on point for a party. and i bow to you good sir, much respect.
I love how at the end, his family gets to eat it all 😂❤️
I was thinking the same thing.
@@RyedrellShow
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 Worship Jesus Christ as your savior, gentile.
@@user-wc6fg8dj2i
Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.
Jesus was a Muslim.
My man, you got 12 wings on a plate and 40 slices of the Sandos. The ratio of the spread is lunacy. Lmao
Wings are expensive lol. Do like a wing per person and make everybody fill up on the sandwich. It's a fairly economical take on a spread
@@slowmotionfeel If you can't afford wings, get thighs instead. Bread and fry before applying sauce.
It took me some time to grow into what you’re shoveling but I finally subscribed today with this one. You are a complex one sir.
Thank youuuuu! needed these for the big day lol!
Lokks delicious
@@aDe324 For sure!
@@Kiella-vi6mx
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
My only add would be walnuts work almost as well as pine nuts and they're not $18 a pound. Maybe toss the shredded lettuce in the yellow pepper brine to add more pepper taste but that's my own personal choice.
Thank you for not making us make chiabattatack.
I was scrolling through CZcams and saw the wings and garlic knots on the thumbnail and knew I needed this video. Never watched the Super Bowl, but I do love some good food
These videos make me appreciate myself more for discovering you Josh!! 🤤😍
add grocery shopping time 1-2 hours 🤣
Castelvetrano olives are THE superior olive. Went my whole life repeatedly trying and HATING olives. All olives. Didn’t matter what kind, how they were prepared, what they were cooked on/in. Until I tried one of those bad boys. Game=changed. If you hate olives, but haven’t tried castelvetranos, try them. You may be pleasantly surprised. I eat them all the time now.
Same thing for me, but with calamata olived. Will give castelvetrano ones a try if I find them 👍
Try Nocerella olives if you get them. They are so much better than any others. Also amazing with salted cashews or almonds
I am currently in the 'fuck olives' boat and have been my whole life. I will try these
What would you say make these different? Is the texture better? Is the taste not as strong? Is it fruity?
@@pandoravex4791 texture is not just a homogenous mush when you bite into it. Don’t want to use the word crunchy, but there is a noted crunch when you chew it. Like a soft tree nut texture.
The flavor is salty, fatty, and nutty. Not overly briny, or bitter, or sour. Very mild compared the most olives that have a funky almost formaldehyde, distinctly olive taste. No funkiness. They’re so much more pleasant than any other olives I’ve tried.
Cincinnatiian here, the game was depressing, but my gf bought your cook book for me as a next-day valentines gift.. The book almost makes up for the disappointment. Incredible work on this book Joshua!! I literally read the recipes in your voice 😂
very delicious, I like the way it's professionally made
I don't even watch sportsball but I'd DEFINITELY show up for that spread! Well done, Josh.
Stop
Ok I'm going to be making those knots. Il make sure to give you credit when they amaze........
....... perhaps
Joshua! THIS was a most wonderfully, informative Super Bowl Spread Video!
I learned so much here, and I can't wait to make that delicious guacamole!
I even have "Kitchen Toy" envy! 🤣🤣🤣
Wherever did you get that beautiful, huge, pestle bowl set, the cooking pans, heating unit and the dough blender!
Thanks for sharing your recipes and being so funny, and respectful in your presentation!
Although I am Gluten Free, yet I miss my bread terribly😌 especially the sourdough!
Any tips or Gluten Free recipes🤔
I have bad allergic reactions to the wheat😭
I have now seen some videos and have come to the conclusion that you deserve a subscription. Thanks for the great and delicious ideas for dishes.
Can we all take a moment and appreciate the editting/timing/choice of sound used when the flour missed the bowl.
I was literally waiting for this video after I saw the wings the other day on Instagram. Pregnant lady issues 🤤
congrats on ur baby kayla :)
@@aaishakara7116 thank you Aaisha! That’s so sweet of you!
congrats on the baby! hope you got some rly good wings after watching this vid, cause i'm starving now 💀😭
@@vw5sy6oc2p I was lazy and got some takeout and it didn’t quite hit like I wanted it too so papa would def not kiss 😂😩
congrats on your baby and hope you have a smooth pregnancy kayla :D
Masterpiece. I like. I subscribe. I share. I comment. I love the guests. I haven't felt this good watching a cooking show since 'Muscles Glasses'
Dude, you genuinely amuse me! Keep up the good work!
Josh: "Stuff we have around the kitchen, no trips to the store"
Josh: *AmYlAsE eNzYmE fOrMuLa*
I only kid lol, we love you just the way you are :p
Forget the Super Bowl, I want this spread while all day everyday, literally all of my pregnancy cravings right there. Just needs some chocolate chip cookies and a good chocolate cake.
Congratulations on baby! ❤️ I watched SOOO many of these videos while pregnant, too lol I couldn't cook because the smell made me so sick but I literally wanted everything
my mouth is watering when watching this. Love your videos.
Those wings 🤤 Korean bbq has been my favorite wing flavor for years so I’ll be trying that recipe
Guys remember, he has all his mise en place and an experienced chef with amazing time management, for the normal unorganized citizen this is probably 5-6 hours of work
i think if you made sure you had everything on hand (and made sure you know where they are, i forget this a lot) you could knock it out in 4 hours. but if you don’t locate ingredients in your kitchen/plan ahead then yeah i could see the 5-6 hours.
add another hour for dishes and cleaning up
@@logans1265
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.
Ethan Chlebowski is doing one.
@@adityaruplaha Yeah but he aint Josh!
@@waxxmatchproductions you're right. He's better.
@@steeg03 based
You just gonna keep commenting this on every single video?
Every single time I search for a recipe video BOOM Joshua is there.
Brilliant work thankyou for sharing and may god bless you all
Don’t watch super bowl but still gonna make it 😂😂
Love from Nepal 🇳🇵❤️❤️
Any person outside the USA: "Super Bowl?"
OH! I KNOW! HAND EGG!
@@intergalacticspacecanoe4659
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
Amazing. Only other thing I would love to see you do is your spin on a chunky pico salsa for the chips. You the man!
I love these videos so much - can you make a dinner party food course!!
Can you do a segment where you bring back foods that have been discontinued? Like Panera’s original brownie or Pizza Hut’s chocolate dunkers? 🥺pwease papas? Thank you for this video too! I needed this! 🦆❤️
The folks on Mythical Kitchen do that! You should check them out if you haven’t.
^^ I second this!! I only watch our boy JW and Mythical Kitchen ^^
I agree Joshua please!!!
@@bombshellbarbies9202
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@davidseymour you gotta test this to see if it really takes only 3 hrs
Thank God for these snacks because the fam gonna go ham this weekend on food fr
Damn ! josh I can use some of your recipes for my signature dish someday. I'm glad seeing this for free in CZcams. Btw i've learned a lot from you that cannot be teach from my culinary school.
I feel bad for whoever had to clean up all these dishes
there is something called washing machine
I give whoever is next to view this the power to correct Ancient.
Poor dishwasher
Never thought i'd hear Castelvetrano olives named outside of Italy. Damn they're not even particularly famous here in the country, so i'm glad this product got this little spotlight. Cheers from Italy mate, keep up the good work.
Castelvetrano are pretty popular in the states
@@henrylaveran4691 Happy to know it. Castelvetrano is a small town with a ton of problems, so it's nice to see that at least its main product is getting some recognition
@@emanuelebecchina535 hopefully that olive money can help turn things around :)
@@emanuelebecchina535
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
The sandwich looks like it should be in a commercial I love it so much!!
Made the garlic knots with dinner. Delicious!
Make a series called "but faster" pls.
*checks fridge*
Yep I definitely have ingredients for this, no need to go shopping for 2 hours before hand
I really like the choice of Korean wings here some of the best wings I’ve ever had. You should try the green El Yucateco hot sauce on fried chicken, excellent pepper flavor
So jealous of the crew right now bc I’m STARVING! And all of that looks so good🤣😂🤣🤤
As a ex chain grocery store employee, i can safely say that the precut cheese in those premade games day meals, are definitely older than a couple days :v
And the rotisserie chicken is put in the freezer at night then put back out till sold :v
I have no idea how long ago they were cut, but for me, they arrive on site already cut and trayed, so at least one overnight each in the warehouse and at the store, probably also one at the facility they were chopped at. Add in the delays for getting together that much volume and *shudders*
Where can u ever find a cool funny cooking video like joshuas. Thumbs up man
Great video. I'm sure if I start now I'll have it ready for next superbowl.
"Last minute snacks"
*Takes three hours to make*
I don't know where you're getting your deli platters that they are "sliced and sitting in there for 14 days", but years ago when I worked at the Food Lion Deli, all of our meat and cheese trays were made to order the night before you scheduled to pick them up and as long as you weren't ordered them on a super high volume day like the day of the Superbowl, pretty much any other day of the year we could have them ready same day.
Any walmart kroger target grocery store my guy
I genuinely believe that this would take me at least 6 hours! Anyway, awesome recipes, as always 💛
This video was hilarious!! Reminds me of your older videos. Keep it up!
The thing I always notice about these cooking shows is that the food is great, but impossible to cook without wastage.
I challenge you to cook 7 days worth of gourmet meals for one person with no wastage on a budget of 100 dollars.
I made the mistake of attempting this spread for the game. First, the ingredients have almost no overlap between recipes. Amylase is nearly impossible to find locally. Thai Basil was also no where to be found. Lots of wastage. Way more than 3 hours cooking. Never even made it to the wings. Whatever was made tasted good, but he definitely overstated the easiness of this spread.
I would love to see someone not a professional chef that did all of this, let alone in 3 hours.
In a home setting with regular equipment, a home cook can do it in 4 and a half houts
@@rivitril5440 not bad, actually!
Still, he shouldn't say it takes three hours tho. Jean-Pierre is much better lmao.
If you were smart you would do it with help and not alone like josh lol
I can do all this in just under 3 hours . It's all about prep and time management honestly just start the day before if you think it's gonna take you a while . Day before make the cheese board ,then prep all your ingredients and refrigerate . Then on the day it's just cooking and can be done in just over 1 hour and a half . 👌
~But faster~ would be an awesome new series 🙌
The food you prepare is excellent👍👍
could you give every portion in gramm and kgramm? And i know it is asked to much from a meat lover ;) but maybe one thing in vegan?
You just gave me the BEST idea for Super Bowl!