Making The Chipotle Burrito Bowl At Home | But Better
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- čas přidán 19. 02. 2022
- A burrito bowl should and could be something special. Tender beef barbacoa, the best rice, and all the ingredients to make the perfect homemade bowl.
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Recipe: www.joshuaweissman.com/post/m... - Jak na to + styl
Do I have Chipotle in my country? No. Am I still going to watch and enjoy every minute of this? Hell yeah.
Same
@@deborahojapinwa7834 bot
Kinda more of a reason to watch it if you want to try it now u can make it at home... but better 😜
I've never had anything from dominos, chipotle, wendy's, popeyes, or chick-fil-A as I live in Sweden. Yet I still enjoy this series a lot 😂
Same here bro
After hearing your intro say “one of the few places I’ll eat and I don’t hate it”…. You should do a video where you review/make the items that you WOULD eat from chain restaurants or fast food places! Your guilty pleasures, if you will
lmao anyone that hates pizza and burger chains oof
The amount of energy involved in preparing this just convinced me to go to chipotle 😂
Nothing good comes without some effort and passion.
@@johnroush1099 Not for everybody. Some people don't have time to cook beef for THREE HOURS like in the video? are you kidding me? I don't have soft hands boi. I manage a luxury hotel and don't have time to cook a shit ton of dishes, portion out the meals, then CLEAN EVERYTHING? I only have time to go to Chipotle and order it.
@@lafayetteplace3031 that's fine if you don't have time, but Chipotle isn't gonna be as good as this.
@@johnroush1099I don’t need the best I need the fastest
its 'But Better' not 'But More Convenient' hahaha
As someone who worked as a cook at chipotle a few years ago. The beans are come prepared in a bag. All we really do is heat up the bag and the season to taste. Same for the barbacoa, carnitas and sofritas. With all that being said, chipotle tastes amazing lol, especially if you find a store that gives large portion sizes!
The thing with chipotle is because it’s a chain they outsource different companies to pre make a lot of their stuff to ship out to all of their stores but the thing is finding the right company that is going to do your recipes justice and chipotle has probably the best outsourced company to date
I love my local chipotle 🥰
I worked at chipotle for like 3 months and didn’t hate it, I was actually kind of impressed by the food quality for like a chain/fast food place. I’m sure it varies a lot by location but the one I worked at was pretty good.
Chipotle is the only food industry place I've worked at that actually did things by the book when it came to safe food prep and keeping it sanitary overall. I was the grill cook for 9$/hr and I loved it. Just wasn't enough money so I quit for a job that offered me more hours and pay.
@ I didn’t say I liked the way the food tastes? Just that I was surprised at the food quality and cleanliness of the store.
@ only idiots think that, it doesn't have to be white people
@@alyssamurin3857 damn i work at chipotle on line and get paid 16.50 per hour
@ literally 0 people think taco bell is "elite Mexican food". It's just fast food that tastes good for what it is. Idk what kind of people you're hanging around who think taco bell is even actual Mexican food, let alone a good example of it.
We need a” but quicker “ series, when time is more of value than money but you still want good food
That would be nice. Though the channel Brian Lagerstrom has a series called Weeknighting where he makes some pretty good stuff that would be reasonable to make on a week night. His Chicken Tortilla Soup and Cod and Oyster chowder are two of my favorites so far. Both of those make enough for dinner and lunch for a few days.
guess what, you're getting it
I agree
I would be rich right now if everytime a comment like this coment appeared under josh video give me 10$
Just gonna come back and say hi
This dish is amazing!!! I tried it this past weekend and all of the family loved everything about it. This is a new favorite menu added to our home.
I made the pinto beans yesterday and I can honestly say, those are the best beans I've ever had. Absolutely spot on recipe and I will be using it forever more. Thank you for posting it.
About the beans: As someone who works at Chipotle, yeah our quality control is not that good bc sometimes/most times the grill person doesn’t care about following the right measurements. So they probably added too much citrus juice to that batch. Also it really depends on if you get a fresh batch of food. Freshly made food changes everything
Thanks for sharing that information
At least you're honest about that, I remember when he did his video on Auntie Annie's and being British I didn't really know about this fast food place at all but seeing all the Americans getting really butthurt and defensive about it was pretty funny. It is interesting how when it comes to fast food the quality can vary so drastically from branch to branch so really the employees shouldn't be all that surprised they're getting replaced by machines that can maintain that.
Repent to Jesus Christ
“He says, “Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth.””
Psalms 46:10 NIV
K
@@lethn2929 they have auntie anne’s in a few shopping centres and stuff in England btw if you wanna try it (I know of 3 in London but probably more around there and elsewhere)
he probably got the reheats xD
In Japan we have similar dishes called "Taco Rice" but I've always wanted to making good burrito bowls because we don't have Chipotle here! Thanks Josh - I love all your videos!
Do you perhaps live in or near Okinawa?
Joshua Weissman and Champ's Japanese Kitchen collab when?
I love your videos Champ! Please get verified, I hardly recognized you! :(
👀 what's in it? It sounds a bit like a casserole we have down in Texas (not the chipotle one) Great minds think alike! And they think about delicious toppings on the tasty tasty carb of your choice.
ありがとう
Never thought I'd be laughing along to a cooking video. You bring quality content and food and it's EXTREMELY impressive and then you top it all off, you pull through with that amazing sense of humor!! keep it up, cause I'm definitely a subscriber now!
Made this recipe for dinner - HUGE hit! Thank you Josh - LOVE your videos and recipes!
A few things that I'd recommend (that I don't see many people doing while cooking beans): You can soak them in water + a little bit of vinegar for like 15 minutes, changing the water and washing it (just like what you do with the rice) in this time. It makes the cooking go quicker and it removes the natural toxins on the beans, that makes your belly sad.
Also... PRESSURE COOKER FTW. 10-15 mins cooking in a pressure cooker might be just enough. Thank me later.
Signed: A Brazilian with a problematic belly and not a lot of time to cook.
When I saw him cooking on a regular pan I was like: Mate, this gonna take 10x longer! Pressure cooker is rule for beans!!
honestly thank you for this!
Does people not wash their beans anyway I thought it was a given like rice . Gotta wash the beans . Am also South American
bless TwT
Is soaking beans overnight not necessary?
The beans were probably sour because they put too much citrus juice in. Chipotle adds lemon and lime juice to both the black and pinto beans. Your bowl looks damn beautiful!! Amazing work as always!
No, cut open bag, dump in pot. Ad salt. That's it.
@@Anonymous_________ Naw I work at chipotle and u have to add citrus juice to the beans besides the salt
Boy your bean be nasty af then if all you add is the salt. All it would taste like is salty ass water💀 if there's enough juice in them then okay yes all you need to add is salt. But if you add water to it you need to reduce the water to at least half once the water reduced to half thats when you add the salt and citrus juice.
Also the correct way to cook the beans even if your chipotle is busy is on low to medium heat. The longer the beans cook in the juice and seasoning the better it tastes. If your finding it hard to cook the bean on low to medium heat you can drop 3 bags of beans. Just split them a bag and a half each into two stockpots. That way if you cook them on low-medium heat the beans are still full because you have a bag and half which should fill the deep all the way to the hot holding line. Do not cook the beans on high heat they taste like ass.
Bro I never ever put citris in the beans when working at Chipotle. I added the salt measurement they told me to in the book and cooked them on low so they didn't burn and heated properly.
Chipotle doesn’t just have burritos and bowls! They have salad, tacos, & quesadillas! So yummy 🤤 can’t wait to try this at home!
they have salads?!
they have salads?!
@@asrieldreemurr1918yeah u can make a salad
😮
Whas I the only one who thought the sour cream with hot souce was an egg?
lol no. I thought it was an egg too. I was like “since when does chipotle offer eggs?” 😂😂
May we get a behind-the-scenes vid with what he does with leftovers and extra ingredients? I don't speak for everyone but I would love to watch that.
I’m a manager at Chipotle and have worked at 3 different stores. We do have a lot of options: bowl, burrito, soft tacos, crispy tacos, salad, and quesadilla. Kind of like Taco Bell where it’s all the same ingredients just packaged a little differently lol. I do hate that it’s officially called a “burrito bowl” and not just “bowl”. The pinto beans were probably too sour because the grill cook didn’t measure the citrus juice (a blend of lemon and lime juice) they put into the beans. Before the pandemic, the cooks we’re supposed to taste everything before serving it to the guests. Now with strict mask rules, we can’t just pull down a mask and sample something without having to wash our hands 3 times. It’s faster to 1) not measure, just glug the citrus juice in by eyeball measuring it. 2) to not take the time to taste it and just serve it right away.
It would be strange to see a cook in the back with their mask down eating food. I do my best to make sure my cooks are measuring everything. We want a guest’s experience to be consistent and great each time. I’m so sorry they forgot your guac! 🙈 Thank you so much Josh for this video, I loved it!
As someone who is buzzing at 1:30pm on a sunday, thanks for the informative comment. You seem like a pro manager.
I would love you at my store pls
We're still required to taste the food tho, especially with the Food facts tasting that should be done at least 2 times a shift.
was about to say this, ty for saying this :D
The good Chipotle manager
Started watching your stuff 2 months ago, love it! Feels fresh with great content, comedy, good editing, papa trademark, keep doing what you are doing! You and Guga are my go 2 channels for foodent!
I really enjoy the edits of this channel, and the food looks... DELICIOUS
Just let you know if someone that’s worked at chipotle before. Every single item at chipotle is fresh except the mat medium sauce and the hot sauce. Those are the only two items come pre-packaged premade everything else on the menu is made fresh daily.
That’s nice to know. Chipotle is definitely my favorite chain restaurant
When did you work there? I know that was true years ago but I thought they switched to preprocessing a bunch of stuff after the Ecoli issue. There was a really noticeable drop in quality, and I've literally seen the bags that the pre cooked beans come in.
Why is chipotle so good sometimes and other times it’s shit? How were the cooks trained at your chipotle im kinda curious
@@AlbinoBlueSquirrel At a commercial level that's how you buy beans. They won't be making them from their uncooked state as it would take way too much time
@@darrylransier7231 and? My point is that the claim that everything is made fresh and nothing but the salsa comes prepackaged or pre cooked is wrong.
Chipotle - weirdly - is one of the most food-allergy friendly places I've found. So we eat there every time we travel. It's never stellar, but also never bad. I also appreciate free guac on vegetarian burrito bowls!!
I have celiac disease and NEVER have problems with their bowls
@@Theo_the_cheeto They're the best!
they avoid the man allergens. none of their food has nuts for example
They just have an enormous amount of food poisoning cases lmao chipotle is terrible
@@thebeesknees6896 if you're weak just say that
I am sO happy I found your channel I love your videos, your editing, the meals that I want to tryyyy well eat and everythingggg
Who else thought that the sour cream was an egg?
As someone who works at Chipotle, chipotle food technically should be fresh but recipes are all very simple.
Repent to Jesus Christ
“He says, “Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth.””
Psalms 46:10 NIV
K
@@seekhimwithallyourheartand3358 do you think some atheist will see this and say u know what he spitting mad facts ngl
@@lejuanca I mean it's a bot regardless. Billion dollar company that didn't used to have this problem, please understand.
@@seekhimwithallyourheartand3358 no
@@lejuanca yeah straight up tho he just vibin with those facts ong
What a creative an innovative content creator you are, I’m wishing you even more greatness
This was my first time coming across your videos and I love them!
i really love when you have your team try.the dishes. it’s that little bit of non-chef tasting that reminds me of the smiles on my chef’s faces whenever people couldn’t express how good something was. despite not missing the stress of restaurant life, i miss the hell out of test menus, tastings, and chefs riffing just because it’s a dead Tuesday night with an hour til close.
It's getting scary that I'll have a food and the very next day josh will make exactly what I had but better, it happens every time and idk if it's a coincidence anymore LMAO
I do burrito bowls for my weekly meal prepping and definitely gonna use this recipe for next week’s!!
absolute game changer. i took this recipe and veganized it and i'm in love. thank you so much!!!
i found your youtube channel 4 hours ago and already bought your cook book, safe to say i already love your videos. i’ve been watching your videos since i found your youtube channel. you’ve made me want to start cooking/baking more. you already inspire me a lot. :)
Regarding the beans, suggestion: why can't you soak the beans overnight and then pressure cook them. It will be done in 30minutes or less. 🤷♀️🤷♀️ that's how we cook any beans in my country( India).
Yess! I have two pressure cookers, I intend to use em. Makes things so much easier.
yupp rajma chawal supremacy 🥺💖
I mean if the meat is gonna be in the oven for three goddamn hours you might as well spend one hour on the beans in the meantime...
lol 900 bucks of gas cylinder
900 rupees/bucks not 900 dollars
1dollar = 100 rupees
I love burrito bowls. This one looks totally delicious. Slow cooking gives so much flavour. Nice recipe. Thanks for sharing. 😊😊
So entertaining watching this! I can't wait to make this.
I love chipotle so much but this takes it to another level!!😍
I agree!
I disagree. He didnt even order it with chipotle vinaigrette!
Chipotle is overrated. Inferior to average taqueria. Its decent. But it’s really only better for vegetarians and vegans because it has good options for them.
@@TheKos2Kos If he was able to duplicate their vinaigrette or if Chipotle were to bottle it like Chick-fil-A did their sauce then I would make my own at home each and every time
Just ordered your cookbook! Can’t wait to make more of your masterpieces👍🏼😁
I’ve been doing this for years! Excited to see your take
josh and his team put so much effort into these videos. BIG UPS TO THE JOSH TEAM we love you all
Very well done. Speaking as a recently ex-Chipotle employee, do not eat until 11-1:30 if you want the most fresh food… trust me. Don’t ask why, just trust
Why?
@@bigtymetimmyjim5031 food from the day before is served because the freshest food take time to make
@@rivitril5440 no, all food is tossed, you have to cook to order. You get docked on your paycheck if you do it frequently. This comment means literally nothing.
@@Anonymous_________ found the chipotle burner account
@@Anonymous_________ Chicken and the shredded meats are saved to be reheated.
Think definitely depends on where you order (and which employees are serving), when I get mine it's usually a giant overload, I split it into two meals (protip: always go for a bowl over a burrito, there's twice the amount of food, can get both rices and both beans at no extra cost if you desire). Yeah definitely needed to get/make corn salsa, it's easily the best salsa there. Easy to make too. Basically just corn, cilantro, lime juice, salt.
Phenomenal presentation👏🏼
OMG!! That looks AMAZING!!!!
This is episode 66, this means three more episodes until “Nice” number.
Edit: Wow, how did the likes explode?!
I hope to see some jedi heads roll in this episode
petition for everyone to just reply "nice" in episode 69
I get so happy when I see Josh upload. :) But this one I can’t wait for in particular! My fiancé LOVES Chipotle, but we don’t eat out much. I already make him similar burrito bowls, and this should totally help me up my game!
Don't have that restaurant here, but technically if its not a wrap in a tortilla then it is not a burrito 🤔
Lol I didn’t even realize that this was posted on my birthday 🎂 . Thanks for the great birthday gift Joshua.
I bought your cookbook bc you have become my new CZcams obsession 😂 I love your videos thank you !!
Hi Josh, I am sending this comment to let you know that I really enjoy your shows the cooking the preparation time and the recipes are a lot bigger than most fast food restaurants in I like making homemade milk so thank you so much for the awesomeness keep on cooking my friend
Ever since watching Keith’s on Eat the Menu Chipotle I now always get a kids meal taco when I can. Decent hard shells and a few options of ingredients. Solid choice
I use that same liquid/rice ratio in an instantpot and it's beautiful, especially using chickin broth instead of water.
I think Josh ordered online. I always stand in line and make sure I get my damn guac. Also, the lack of corn salsa forces me to take points off and give this video a 9.8675309 / 10
corn salsa and guac are the best items on the menu
Just got a book yesterday, love the videos man.
I just made my own chipotle bowl recipe last week! I love using a Can of Chipotle chilis in Adobo, with some cumin, garlic and onions, blended and then marinate for a day. However I wish I had these tips, For next time tho
I do the same thing. It is so good
This looks great! If you're taking requests, A "But Cheaper" for the lox and cream-cheese bagel sandwich would be really cool to see. Get to explore how to cure the salmon, while also learning how to make bagels well. That and what to look for in ingredients like capers and such.
It's so organized!
This man is a food genius. Inspiring and innovative. My food game is on a next-level with Joshua and Dude as my food mentors.
That looks amazingly delicious having said that all this video did was make me appreciate my Chipotle burrito bowl knowing how much effort goes into it (less than this video but still a lot) and how it tastes pretty damn good
Looks so good. I would love you to make the chipotle sofritas bowl. I would love to learn to make that at home. Thank you for sharing your wonderful talents. I love your channel.
I made your pinto bean recipe and it was so smokey and flavorful as is! I did add two things to my taste I food processed the meat/veggies/garlic after cooking it to get a more uniform consistency before adding chicken stock and beans. I also added some brown sugar because I love the sweet/savory combo. And WOW this will def be a go to!
I like it the way you cook and planning cook this
There's no Chipotle in my country but I was forced to eat it in one travel to the US. I was very impressed because it had a good flavor and it was decently fresh. My family and I had Chipotle everytime we saw one at lunch time.
That looks so good holy dude😋
I just love the way he says “on-yOn”
I made this today and it was one of the tastiest meal I've ever made. 😁
You should do Wetzel's Pretzels or Auntie Anne's Cinnomon Nuggets/sticks for the next But Better episode.
0:57 I know that reference hahaha
Good work man, that looks amazing
Will you cook for me? You should open up a restaurant. The quality of your dishes is outstanding. Every ingredient looks so organically healthy and delicious. Two thumbs up.
Wow, how delicious this looks is criminal!
As much as I can appreciate this, it is sure not fast food any more, and not even close. This would take all afternoon to make.
Awesome! I’m getting the book for my birthday
Dude, that "Not from a can" 2:19 singing was hilarious.
I finally learned how to do my own lime-cilantro rice. However, I prefer to use brown rice, and I like black beans. Still, it looks tasty.
Chipotle needs to hire this guy
this looks delicious
healty and tasty thank you
The Chipotle bibimbap!! 🤣 I think you're on to something josh! 👍
Burrito bowls is one of our favorite dinners. It’s really useful when you don’t have a ton of meat to feed a lot of people because of the rice and beans. And you don’t have to get supper chef-y like Josh to make it as good or better than Chipotle.
2:38 hits different when you actually spend a lot of time in a tent in the Mojave desert
This is what I’ve been craving and chiefly burrito
Update: I tried the barbacoa omg please make this if you can Everything here looked so good! My uncle adds in chicken bouillon to his salsa, something I never thought of and it's some of the best salsa verde ever 😋 I might have to try out your version of barbacoa I was practically drooling
I hope the new series is taking normal meals you make at home and taking it to the next level. Like spaghetti and meatballs or grilled chicken
I'm hoping for him teaching us how to do stuff like his ridiculously involved hamburger he did with First We Feast. Where you make something that has all the elements of a dish, but is changed, in an elevated way, into something that you wouldn't know what it was if they didn't tell you.
But adjusted for home chefs.
I ordered both your books currently going through the first one with the paleo recipes. I would love if at some point you revisit those recipes with all the experience you've gained since then! Big fan and have made a lot of the recipes.
Im so excited to cook now I didnt know its gonna be this fun😄
Another great video, Mr. Weissman! I love that sense of humour you bring every time, it really changes the game. The attention paid to every single detail while cooking and plating is on TOP level 🔝Bravo!❤️🙌🏻
If Joshua Weissman, Adam Ragusea & Gordon Ramsay would do a cooking video together, the world would be at peace.
TRUEEEEEEEE
i could go with "just" joshua and adam. Gordon would be the cherry on the top
I love your videos since day 1! 🥰
Literally leaving a review rn, thanks for you videos and recipes❤️
Watching this video and how much effort it takes to make this makes me just want to go to Chipotle
😂😂😂 Yes and I'm glad to see that I wasn't the only one who feels this way...sheesh
Anyone else thought the sour creme was a poached egg at the start, yes josh it does look nice
Ordered your book! Son LOVES it and we are cooking your ideas most nights! It fantastic!
10:19 when your employment passes before your eyes
That is a sad looking burrito bowl from Chipotle and of course your burrito bowl looks appetizing next to it. I will have you know that when I get my burrito bowl from Chipotle it looks just like yours and it’s delicious! It’s one of the few restaurants that I can eat out at because of my food allergies. But yes, making your own at home will ALWAYS be better for you.
Is this Cody'sLab secret cooking channel?
Thanks Josh🥳Really great 👍🏻
You are hilarious not only do i watch because your food recipes look amazing but i keep coming back because of all your randomness its awesome dont change it! 😊
His reaction to "damn that was chipotle" was too perfect "NOOOOOO" 😂🤣
Your edits crack me up my boy. Funny AF!
That is a beautiful burrito bowl!
there is 1 thing josh NEVER had don.. the 1 menu, that has stud the time of test. im talking about the happy meal. i would love to to josh take on this..