Making The Burger King Whopper Meal At Home | But Better
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- čas přidán 4. 03. 2023
- We’ll see who the real burger king is.
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Full Recipe: www.joshuaweissman.com/post/b... - Jak na to + styl
This is making me feel like Josh needs to try and make his own sodas now.
I'd love to see him try to recreate the recipe for Coca Cola
I was hoping for this since he has allready done the burger before 😂
Glen and Friends did this. Worth a watch!
I hope he does the original version.
@@lanebassingthwaite9585 I love c0ca1ne!!!!! Bring back original Coca Cola!!!
bruh they'd put a contract out on him if he did that
josh should do a bunch of drinks. like non-alchoholic cold drinks. that'd be a good vid. i feel like drinks are underappreciated
absolutely
yess
yesyesyes
DADS ROOT BEER BUT BETTER!!!!!!
Josh, could you do a Dad's Rootbeer but better episode? 😁
Pleeeaaaassseee😇
My only issue with this is that the Whopper is always marketed as a flame-broiled burger, so not the same as a diner/smash burger. But other than that- looks great. And fries are surprisingly hard to make from scratch AND improve on what you can get in the freezer aisle.
👍
I make my own fries now with the frie cutter and the boiling with vinegar method, and it is definitely better than freezer fries
Usually these episodes make me want to go cook but this time i actually just want Burger King.
word bk go crazy
Same, but I'll cook it but all this making my own rolls and condiments? Nah, I don't have time for that.
whopper whopper whopper whopper
Junior Double Triple Whopper
Whopper whopper whopper grooming minors
flame-grilled taste with perfect toppers(ignore the person under me)
At bk have your way you rule😂😂😂😂😂😂😂😅😅😅😅🤣🤣🤣
i rule this day
"they call this the king, we'll see who deserves the crown" is by far the most personal quote i have heard this dude utter.
How the hell did you not include the char broiled aspect, it’s like literally the one semi unique thing about BK
I heard you can use a creme brulee torch on the patty and it will achieve the same taste.
Exactly.
That was the only reason I clicked on the video
@@nikkimcdonald4562you are stupid
Fr. That’s exactly why I came here, too.
Just found your channel today. I’m an immediate fan and just ordered your cookbook! ❤❤
Wait. How are you gonna miss the char-broiled burger aspect of the burger? It's what defines a Burger King burger, my guy.
because they arent actually charbroiled they use a liquid smoke in the factory to give it that flavor
@crispy82185 not true. You can look through to the back and see the grated conveyor belt carrying the patties over the gas powered flames
I feel you, it's like, their one unique thing, and this guy missed it out. This is just a tasty looking burger, plenty of those around.
@@crispy82185 I have a friend who works there. It's an actual flame grill.
@@crispy82185 nope, I worked there, it's flame grilled, they're raw and then grilled in like 5 minutes
I wouldn't mind seeing a Joshua vs Guga Burger match XD You both make such awesome burgers.
THIS^ WE NEED THIS
@Mr. Hooter That might be true, but it doesn't take away from his charm!
That would be AWESOME!!!! both are absolutely GREAT! Make it happen 😎👍🏻👍🏻🔥🔥
gugas burgers are always lacking some vegetables. some fresh crunch and acidity go a long way
@Mr. Hooter shrek is love shrek is life
I just found your channel a month ago and I wanted a cookbook to learn to cook and I was scrolling on amazon and seen your name pop up so I bought your book. Best decision ever!! &&& now you are making a second one ! :D I cant wait
I think I speak for everyone when I say we need you to make a double-triple bossy deluxe on a raft, four-by-four animal style; an extra side of shingles with a shimmy and a squeeze; light axle grease, make it cry, burn it and let it swim... but better.
Joshua Weissman is my spirit animal. I'll have you know, I make a great many of these recipes. My cooking game has leveled up so much over the past few years because of this guy.
I started salting my tomato slices a couple of months ago after watching one of your videos and WOW 😯 it was a game changer. So much better! Thank you 🙏
Great burgers!
It is him!
He's here!
This will probably get buried, but I used to manage a BK. The one thing I always prided myself on was making burgers that looked like they do in the menu pics. I wasn't as fast as the guys who usually worked the board, but my sandwiches looked better and by default tasted better because I took a little extra time to make sure they came out right. If BK slowed down a little, their sandwiches would be so much better.
Hey Weissman, I just wanted to comment a humble thank you. You and your channel along with a few others managed to re-ignite my passion for cooking and creating dishes for people. I finally decided to go and work in a restaurant, and I've never been happier at a job before.
what other channels?
@@NYCFoodGuyDotCom Babish, GugaFoods, Cuso, just to name a few
Whopper, Whopper, Whopper, Whopper
Junior, Double, Triple Whopper
Flame-grilled taste with perfect toppers
I rule this day
Lettuce, mayo, pickle, ketchup
It's okay if I don't want that
Impossible or bacon Whopper
Any Whopper my way
You rule, you're seizin' the day
At BK, have it your way
(You rule)
came here to find/make this comment
@@Rye312 same, lol.
I was WAITING for someone to do this!
So sad BK got rid of their jalaepno poppers
How the FUCK does this have 260 likes? Is everyone a robot now?
Love your work. Definitely my favourite chef. You should make a cook book
Josh, the fry recipe you made a couple of years back, is my go to!!!😎
Your content is awesome! Love the dishes!
You should try make a gourmet meal with only the ingredients inside a hello fresh box!
The end product looks incredible but I feel like this but better episode was not so much of a replicate the Burger King meal and improve but more of a “ here’s a burger and fries that taste better than Bk’s”. The fries were made using a recipe you have for McDonald’s fries and you didn’t flame broil the burger.
All I want for my birthday is both of your cookbooks! Love your videos and so does my 3 yr old! He loves helping me cook and I'd love to recreate your recipes from your book
100% quality content 100% of the time! Delicious, entertaining, Josh is King! 👑
This looks so good 👌
Respect for the second cook book
Thanks for the great nut-topped salmon recipe in your *first* cookbook. Fiancée loved it! You're making me look like a pro in the kitchen! Definitely picking up the second book
I love seeing you make your own version of other things!! I would love to see you make your own fancy milkshake. Wendy's strawberry milkshake/frosty is good but I'd like to see your own version of it
Watching him do but betters makes me think that I need some episodes of GMM Josh with JW Josh tackling a but better
Literally what I was thinking haha
Hey, Josh, you should do Steak and Shake's Portobello and Swiss Burger. Or maybe some classic dishes from Denny's, like the Grand Slam or the Country Fried Steak. Just throwing those out there.
He already did cfs with his mom. Not sure it would be all that different
@@RiamsWorld Oh, I haven't seen that one. I'll have to check it out. Hmm...then maybe the biscuits and gravy?
I’ve been making mayonnaise with that technique for probably 3-4 years now. You don’t really have to worry about being gentle with the oil pour. Just dump it in - it’ll be fine.
Italian here, I love your videos, I’ve been following you for a long time and I’m a fan of your recipes. I think you’re a great cook and I appreciate the fact that you use grams, I don’t really understand cups and spoons 🤣🤣🤣 also, your channel gives me the chance to explore a culinary culture that is different from mine. 😊 Looking forward to seeing more videos from you!’ 😊
When I go on my break to eat my lunch, josh saves the day with a new video for me to binge to.
This is scarily accurate
@@saadproyash5080 for me too 😳
I keep on requesting this, but what do you think about a Jamba Juice 'But Better' episode? Jamba Juice was my childhood, and is what made me obsessed with smoothies to this day. :)
Jamba juice would be a 30 seconds episode..
Might just be me coming from Australia, but Jamba Juice was like fruit- flavoured candy... didn’t even taste like blended fruits
@@Nicoleth It really does, but that's probably because a lot of them use sherbet as one of the ingredients. You can get ones that are more your usual fruity smoothies still.
@@FishyMango Maybe, but childhood nostalgia wants it, and besides, I've been commenting this for months now. XD
@@JigglesMcRibs Smoothie King is better imo, but Jamba isn't terrible. I have gotten really good at making my own smoothies though, so I have no need for either.
I don’t eat ever Burger King and rarely fast-food for that matter. Your videos gave me the ideas to recreate some of my kids favorites from fast food restaurants minus the nastiness lol. ❤
probably been said a million times but i will never get tired of the way he says b-roll
I take great inspiration from what you do in the kitchen Joshua. Much love all the way from Cape Town
Are we just going to ignore the fact that my man strained boiling water and potatoes with his arm...
I love how at the intro we always end up in the fridge
I've been binging these and I commented on an earlier video about american cheese belonging specifically on burgers and grilled cheeses.
I feel validated now.
I would love to see a but better for Frosted sugar cookies
Can you do Air Fryer meals for us Papa Josh?? 🥺
Trying out the pickles recipe! Never done it before but I was inspired by the fact you made your own for the burger.
I'm using this recipe for the build your custom whopper it sounds great
Triple double bacon whopper
Whopper whopper whopper 😂😂😂😂
That looks like a damn good burger. The only thing I would change is I would cook the burger patties over charcoal to get that authentic BK flame broiled flavor, but understandable that it's not really possible to do that in your home kitchen.
Delicious bread that is good for breakfast in the morning while relaxing steadily
We got the Texas double in Alaska too, and I'm convinced it's bigger like our state.
The Pickle Rick had me DYING 😂😂
😂😂 same till i remember Justin Roland....
Hmmm. Does Josh have a series for video game/television food? I mean, wouldn't that be awesome to have Josh have another cookbook purely for stuff like the Cake N' Bacon cakes from Fairly Odd Parents, or maybe the 'strange bun' from Stardew Valley?
he doesn’t but babish does!!
@@star-rh8bk Oh, I think I've heard of Babish before!
I see the fitness journey is going well! Arms lookin swole my guy! Keep it up!
@JoshuaWeissman I love your videos I almost posted this on the wrong playlist. Anyways I think you should do a but better Dunford chocolate cake donut. I would love to see a recreation of the recipe.
Josh dunking on BK not once but TWICE for a Whopper convinces me that he was the kid who was teased for bringing his own lunch and swore vengeance upon the entire culinary world.
Culinary and BK in the same sentence is kinda mad.
By "Your" McDonald's French Fry, do you mean to say you've discovered steps that Kenji didn't? I've been contemplating cooking the fries sous-vide for the first "blanch" before vaccum dessicating and giving the pre-freeze fry....
Yeah, a lot of this feels downstream of Kenji -- McD french fries, salting tomatoes, etc. Still fun, but I'm curious too
Ok Josh now hear me out.. A cookbook!!! Of your “But Better” series! 🙌🏽🤞🏽🍽️
I never grow tired of these But Better videos (cooked several as well). Keep 'em coming Josh!
And I know this might now work (with competition and all), but could you do more collaboration videos w/ YT chefs? (Babish, Chef John, J. Kenji López-Alt, Pro Home Cooks, Ethan Chlebowski, Matty Matheson, etc.? I left out a lot, I know.)
did those buns absorb the last 2? lol 😄Also that sliced cheese is awesome in korean instant ramen!
But the burger isn't charbroiled...
I can tell Josh is a fan of Bill Wurtz because I've been binging his videos and he does bits like when he sang 'container' quite a bit. I love it every time he does it.
I appreciate you giving the service guy that seemed like he was having a bad day a 10/10
I know you made it your way, but I might have to disqualify you Joshua. You did not charbroil the burger patties which BK has been doing forever. Your burger might be amazing, but I respectfully don't think it can be called a BK Whopper without being charbroiled. I saw no open-flamed grill, you made a smash burger. Of course I'm joking, but sort of not really.
See, the thing is - I got your book. I've done a few of your recipes. I got the hang of the cookies and the bread. I've done other recipes and I make a good cheesecake. These alone have impressed girls/women (and some men) around me. BUT THE LITERAL MOMENT the McDonald's fries' recipe drops... You're just pushing women into every man's arms at that point. Can't wait to add that to my repertoire :D
yeah, and pushing them into the operating room for heart bypass surgery.
I already bought your cookbook before this video. I knew I'd made a great choice once you said American cheese only belongs on a burger and grilled cheese sandwiches. (It also goes well in scrambled eggs and omelets too though) I live in Wisconsin where 1/4 of my diet is cheese, I have 5 cheese houses within a 30min drive from my house but American cheese is important to my cooking.
Double frying my french fries always gets them super crispy! no freezing needed.
Wow, did you manage to do all this in under a minute? If so, amazing job beating Burger King. If not, you lost.
Enjoy being mass marketed mediocre
You can use a few granules of butter flavoring instead of salt as well as the veg oil.
Dang. It's 12:21 AM and now I have to get up and go grind some meat for burgers. Thanks a lot, Weissman! Damn temptations.
That looks so freaking good.
in belgium we fry our fries two times, one time on 90°C and second time on 180°c to get ultimate crunchhh
I got an ad for McDonalds just as Josh took a bite of the whopper and it made my day
Wow...just wow 👌 great job!
Thank you sooooo much 😍👍🏼You're the KING 👑
I'm in South louisiana and we had the Texas whopper for years
i really do not understand why you made this video, the WHOPPER is already absolute perfection, there is no need for such recreation of the beautiful product that is THE WHOPPER. thank you, LukeFlorp
I'm guessing one of the steps you changed with the McDonald's fry is a quick high temp fry before the freeze and a fry oil that will make the fries more crisp like beef tallow or peanut etc etc.
ayyyy lets goo another video!!
Wow thats amazing
I grew up in the 1960s and my mother had a French fry cutter. It made really thick-cut sticks of potato that she would fry in Crisco in an electric skillet on the kitchen counter. We'd eat them with ketchup. I don't remember her freezing them first. I really liked them. I don't know if I had a restaurant fry until a McDonald's opened in our town a few blocks away in 1966. Everybody was excited to try their 15-cent hamburgers. I didn't think their French fries were as good as my mother's. A year or two later an A&W opened a few blocks in the other direction. I thought their French fries were better than McDonald's. And they had great root beer.
If you want more crispy fries then bake them as they do in Belgium double bake them in a mix of oil and lard very tasty tho.
Can you show us how you would host a dinner party? Like do you serve the food or go buffet style and what do you serve?
I love Burger Kings whopper with cheese, its one of my favorite burgers 😋. Jousha yours looks delicious too 😋. I'd definitely try it.
Can you please do oatmeal cookies or bars? Thanks! Luv you ❤
Please do a video on how ypu store all the kitchen gadgets. It's getting crazy over here we bins and shelves in my office to store oversized pots, air fryers, souper cubes, etc..
I just made the mayo, ITS MAJESTIC😫
i dont even cook but i find this guy so entertaining!!!!!
Oh how I love the "But better" intro ❤️
Nice burger there Uncle Joshua. And I would love to see you replicate one of the best street food in Malaysia, the Ramly Burger.
The bars are to prevent break in's if the person breaks the window. Common place in if you have a business in an area with high crime rates like hyper urbanized cities.
Great burger, and in Australia, Hungry Jacks (burger king)their chip's are thick cut, cheers from Melbourne Australia 🇦🇺
I remember reading on Twitter Italy years ago about this boy who said that his mother ran a Burger King and said that unlike Mc, BK cooks its burgers on a grill, which is why they have a more particular taste
There is a home fry cutter made by starfrit thats affordable and works good. Mine is probly from the 90s lol but it still works
I dunno if this would help your french fries, but B.K have salt in the oil that they cook their (straight from frozen) fries in. Years ago when I worked there in N.Z, if someone asked for 'no salt' on their fries we would have to tell them that there's already salt on them because of the oil- but that we can leave off adding salt after cooking. Wether or not this affects the cooking temp and aids the crunch factor though, not sure? Cheers for the vids though- learning heaps since we've discovered this channel 😊
might just have to make this all. I never really liked fast food, maybe late at night after a concert or to tame the munchines, but I always regret it quickly. And add my own sauces to that tasteless mush of floppy 'meat' and 'bread'.
But this looks like a tasty burger! I'd not double it, but it seems a fun project. Just not sure about the fries, I have a tiny freezer that's usually stuffed with who knows what and long forgotten things, but certainly won't allow a sheet pan or half sheet pan in it. Hmmm, maybe I'll ask to use my neighbors freezer and invite them over.
Looks good!
Steam the fries: dredge them in a starch them microwave them till softened, then fry.
It's gives a pretty awesome fry: creamy, soft, and fluffy inside, and amazing crisp!
Josh, I so liked this Video Thank You!
Hey can you make New Orleans Yaka Mein?
It’s amazing
I have a suggestion for a future but better video (even though it probably wont happen) Theres this local taco restaurant called "Main St. Tacos" It would probably be an extremely long drive but if you do any traveling to IL around Wauconda. I have no idea if you plan on doing this but it would be pretty cool seeing a local restaurant in one of these videos!
the first time I saw your video, I thought your sense of humor was outdated, but then I saw your number of subscribers... now I find you very funny
Great video!
Please do Costco cake! I need to know how to make that frosting 🤤