Every Way To Cook A Burger (30 Ways)
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- čas přidán 6. 05. 2023
- I want to find the greatest homemade burger recipe ever, and there's only one way to find out.
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Recipe: www.joshuaweissman.com/post/t... - Jak na to + styl
Always use 25/75 more fat, more better! Let's Go JOSH!
what fat to lean ratio do you recommend for Angel burgers
VAI BRASIL
thank you sir for inspiring me to expand my cooking skill set back in the early days of sous vied everything
*collab when????*
Uncle Guga is here for a review. Nice.
This guy is good at cooking, he should become a chef
He’s already a chef, he should try doing CZcams tho.
He's a very highly respected chef. The man wrote probably one of the best cook books in my personal opinion.
@@hunterorr4589 R/whoosh
@@youngnat This dude should write a cookbook as well
He is a chef
Thank you for inspiring my 15 year old son. He made smash burgers for our family tonight, together with the sauce you made from Chick-Fil-A, & they were such a hit. Best burgers ever! Because I love to cook, he was the one who introduced me to your videos.
cool
i love this comment
make me one
WHOLESOME AF LOVE IT!!!
ong man what a g
Methods
2:00 Airfryer 11/30
2:36 George Foreman 9/30
3:15 Deepfried 13/30
3:40 Charcoal Grilled 18/30
4:10 Pizza Oven 16/30
4:44 Pressure Cooker 3/30
5:14 Braised 18/30
5:58 Oven Roasted 7/30
6:24 Reverse Seared 14/30
7:00 Broiled 11/30
7:25 Steamer -10/30
8:10 Sous Vide 23/30
8:45 Searzall 19/30
9:24 Grill Pan 23/30
9:57 Smoked 24/30
Classics
10:47 Smashburger 19/30
11:32 Fried Onion Smashburger 22/30
12:14 Lacy Edge 14/30
12:58 Animal Style 20/30
13:43 Patty Melt 24/30
14:33 Steakhouse Burger 24.5/30
Super Burgers
15:31 Juicy Lucy 15/30
16:14 Cuban Frits 24/30
17:00 Cheese Skirt 12/30
17:39 Butter Burger 22/30
18:17 Schnitzel 14/30
18:45 Elvis 17/30
19:23 Slider 24/30
19:55 Luther 25/30
20:23 Fry Bread 26/30
Respect for the effort, mate.
Appreciate the effort dude
Big ups this guy is a legend
Thanks!
Thanks dude!
I can't even imagine the amount of work that went into this video. I absolutely appreciate you and your whole team!!!
@@dezs7564ha I see what you did there
He's a clown, only for entertainment. Try make the fry bread with his recipe of (328g) ap flour and 125ml water and see what you get LOL
No one cares what you appreciate tbh
can we all just take a second to appreciate this man's whole team
@@dezs7564 plppp 2:14 pp pp
You should do 30 sauces, that’d really help us home cooks elevate our cooking
Genius
Yo for real though god dayum.
@@dylandied😊😊😊ppp9
UPUP
30 sauces plz!!!!
Josh: No weird methods. We're not gonna start a grease fire today.
Also Josh: *aggressively deep fried burger*
No sous vide and then torch?? We will see ...
I mean it’s not a weird method it’s just like deep frying chicken. It’s not the method that’s weird, deep frying is normal, it’s just the meat, cause deep frying beef is kinda weird.
Chef Weissman, when you describe food, you make me think of Ratatouille, and the "symphonies", "pops", and "fireworks" descriptions, and combining those two now cements you in my mind as one of the worlds top "Food Appreciators".
As a Minnesotan, I couldn't help but laugh that you wanted to do a Minnesota accent for the Butter Burger, from Wisconsin, but not our burger, the Juicy Lucy.
As an Iowan, I was offended on behalf of Minnesota and Wisconsin.
I came to say the same thing! 😂
Fellow Minnesotan, I am offended
had to scroll before i said the same thing...
He did juicy Lucy so dirty too
Making those smash burgers double patties would have potentially been more fair because (as Kendrick implied) the meat to bun ratio does matter.
not only that but 10 seconds later he makes a double patty burger and surprise it takes first place
Agreed, also felt he "fancified" the patty melt to make it win (two types of cheese, in-n-out sauce and onions), where the others got nothing
@@Danope6200 tbh the moment he switched from the methods section to the classics the fairness is already gone, the judges are now rating different variations of burgers instead of methods
@@mynameisjeff484 not to mention pretty much everything after that point that wasn’t specifically not a smash burger was basically a smash burger.
It’s hard to beat the smash burger if you get the meat ratio right. Which again is probably why every burger after it that didn’t specify to do it some way other than a smash burger was pretty much a smash burger.
@@TheNamelessTed idk about that. The burger that made MacDonalds a cultural icon was a single 1/10 lb patty on a bun with toppings. If you were really hungry you'd get three or four.
People are just getting more decadent over time.
Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!
You have 6.2 million here and you deserve it. Your voice is easy to listen to, you keep your videos moving, you keep us laughing, and your fun and smart. 😊
That is more than a few chefs (most) I could name but I think Uncle Roger has 8.8 million still second/third place is not bad. He does not have TV shows but I do think he has learned from Nigel that humor helps.
One of the most under valued channel if Chef JP as well as Vincenzo's Plate. One is about teaching how to making good home food and the other is about Italian food with plenty of Uncle Roger type of silly reaction videos. Oh and James "many many years" Makinson, he explains why others react the way they so and sometimes tests recipes but only watch if you actually want to be chef.
@@toriless uncle rodger is not a chef
0:29 Rules
1:05 Methods
1:15 Airfryer 11
2:47 George Foreman 9
3:15 Deep fry 13
3:42 Charcoal Grilled 18
4:10 Pizza oven 16
4:46 Pressure cooker 3
5:15 Braised 18
5:59 Oven roasted 7
6:25 Reverse seared 14
7:00 Broiled 11
7:23 Steamer -10
8:10 sous vide 23
8:45 Searzall 19
9:25 Grill pan 23
9:58 Smoked 24
10:45 Classics
10:48 Smash 19
11:32 Oklahoma smash 22
12:16 Lacy edge smash 14
12:58 Animal style 20
13:44 Patty melt 24
14:33 Steakhouse 24.5
15:30 Super burgers
15:33 Juicy Lucy 15
16:15 Cubanfrita 24
17:01 Cheese skirt 12
17:40 Butter 22
18:18 Schnitzel 14
18:45 Elvis 17
19:23 Slider 24
19:55 Luther 25
20:24 Frybread 26
21:21 Mega ??
mvp
at this point you might as well just watch the entire thing lol
@@floncasto or just watch everything rated 22+ points and tell yourself you're going to make one of them someday but never will like me :D
@@med8615 haha lol exactly what went through my mind when i saw them as well xD
@@floncasto the point is to find the burger you wanted to make not to see every burger.
Middle guy should NOT be judging burgers
Exactly guy is a moron
Ikr
He looks like he has a lot of experience
Is it cause he's BLA-
@@Spidey_Superiority it’s because he’s a moron
As a First Nations person, seeing the frybread burger rise to top of the ranks was a feel good moment
Right! Let's go bannock.
Okay I was watching this and was wondering if anyone else realized the frybread. Was not expecting it for a burger method but was super happy to see the good rating 🙌
The fry bread is actually also a very traditional and popular dish in South Africa coming from the Afrikaans culture and is called vetkoek here translated directly to fat cake. It is made exactly the same as in the video but is fried without any stuffing just the dough itself
@@gjvanbeek4203 cultures all over the world enjoy it and rightfully so. Mistamiigwetch ᒥᔥᑕᒦᐧᑫᐦᒡ thank you for sharing
As an American person, seeing a hamburger contest made me happy that so many folks still appreciate our great country.
I love the concept of the OK smash, great way to easily incorporate onions into your patty!
I loved this because it reminded me of the old Bon Appetit videos where Amiel would cook different things in dozens of different ways. Reminds me of my culinary childhood. Thanks, Josh!! :)
Yeah, and he got bullied for his raw burgers.
Childhood? Wasn’t it only a few years ago?
Oh wait of course, teenagers are on CZcams I’m just silly
@@pippinlatham4857 I mean, I'm 23. But I consider my late teens and early 20s childhood. I was definitely not adultlike, lol
What happened to Amiel, is he still working for Bon Appetit? I want him to make more of these every way to cook videos lol
What an insane amount of work. Thank you.
Once again great video Josh. Enjoyed the ride all the way. I wonder - you found out. What a team we are
I love how he gives instructions on each burger, like most of those we would ever actually try to make 😅
The butter burger is easily made.
Me who’s planning on making the burgers I liked in the videos
me and my friends who's planning to have a burger business.
@@levievil9220except the steamed one… not the steamed one pls
20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.
I cannot imagine how long it took to cook all of these, film and edit. Thank you for all the work to provide us with high quality content, props to you for committing so hard!
*and your team*
probably cooked a lot of them at the same time but still
@Repent and believe in Jesus Christ dweeb
@@oliverhayesthecreator4988 Maybe yeah but then you'd still have to try film them all at the same time without the others being visible too
I'm happy that frying patties inside the bread is happening more, it's what I do at home! 🙂
Thank you for the inspiration i actually really enjoyed your video 🎉
Frybread, in South Africa we call it Vetkoek, (directly translated, fat cake). It's very popular and served with chicken mayo or savory mince (amongst many other variations). The burger idea is an interesting one, one difference, the Vetkoek is cooked beforehand and ingredients added afterwards.
During my childhood in Australia we were doing it tough and one of my favourite foods (that was very cheap) was "bread and dripping".
Precooked bread fried in fat.
I know it is depression food and I'm not that old ( 65 ) but it still tastes good.
These days the bread is two slices with butter and cheese in between but the frying is still in dripping.
Came to the comments to see if anyone explained that the fry bread was vetkoek 😂
Vetkoek, fat cake, igwinya are the most common name for it in South Africa. It's very easy to make.
Awe bru😂 didn’t think I’d see any fellow South Africans here
There's a food court called Fat Cake City in my area and they make vetkoek burgers.
Man, I Never had any interest in cooking… but then I came across your channel and really saw the value in the art of making my own food. When I saw your book on the internet for the first time, buying it became my number one objective, but here in Brazil it was VERY FLIPPING EXPENSIVE, but yesterday, my lovely girlfriend gave it to me as a gift and told me that she saw how important your videos became to me.
All I wanted to say is that you’re an amazing guy, keep up the good work, and you should be aware of the help you gave me and a lot of other people, because my depression was shoved down the trash can along with every bad dish I made before knowing you.
(I’m Brazilian, so sorry for the bad English)
W bro. Hope you're doing well now! God bless you
Glad you got his Cookbook. Sounds like your girlfriend is a Keeper. Yeah, I bought his book for my wife, and she really loves how he easily explains things & teaches well.
your english is great!
hope you are doing better now, i know how hard depressions can hit.
also; really nice of your gf to buy you the book🙂👍
W my guy, glad you're exploring cooking and have a partner that supports you. Kick ass and take names! Also your english is perfect.
20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.
This is totally my new fave cooking show, up there with diners, drive ins, and dives. I respect a good burger, but now I'm hungry 😂
I dont like videos often, but this one deserves all the likes. I want that mega burger.
I’m outraged at the review capabilities of your staff. It’s like giving caviar to a squirrel and the squirrel says, “it’s not bad, but do you have any nuts?” Outraged!
Dude gives it a -10 for absolutely no reason - that's what the 0 is there for 🙄
Criminals😊
the fatass in the middle had no idea what he was doing
Chat shit
The judges were terrible. If I didn't enjoy watching this guy make/talk about food so much, I wouldn't have lasted 5 minutes
Joshua: makes the best burger in all of existence and 99.9% of the world loves it.
that other 0.1 percent: Kendrick
Every contest has to have that one judge. At least it brings balance.
@@mysticmind4563 bring it balance ? How does that bring balance lmao
@@koshishko28 I was trying to make a joke, like how you have the judges that are sweet, the ones that are salty and the one's that are firm but fair. Kendrick is the Simon Cowell of the group; while others would probably be more optimistic, he's hard to please.
@@mysticmind4563 haha ahh now I understand.
This was a really interesting comparing. Learnd s lot.thnx
The perfect video to watch for absolutely no reason on a Friday morning
Bro knows more ways to cook a burger than me cooking at all
I don't think he likes GameCube, or Axe body spray, so he's probably not a bro.
....who doesn't like GameCube?
@@marcamusprime9513 yeah i’m so sick of hearing people say “bro xyz”
trying googling burger recipes it takes 2 seconds and you'll be able to follow any way to make a burger lmao people are so stupid in this digital age it shows
@@marcamusprime9513 I switched to old spice because people kept bullying me because I used axe and it quote on quote "smells bad" but I still keep it in my room on my dresser if I ever need to use it
1. Use the same buns on every burger, and make the testers eat 28 burgers.
2. Watch your testers mark the two burgers that didn't use the same buns the highest - not for the burger, but for the bun.
And not even let them try the final product!
Bro made the weakest looking Juicy Lucy on top of it
Yeah but if you are trying to do a taste test you want to have everything the same so that there are as few variables as possible
I know this is late but I imagine these videos are made over the course of 2 months because I can't imagine making someone eat that many bites of a burger in one day or even in a week. People would get so tired of eating the burger that the taste would become gross not long after.
@@CubanPanda you think they're gonna spread the filming of a burger tasting video over the course of 2 months? that would be logistically insane and expensive compared to getting everything together and cooking all of them in the same day. this wasnt scientific, its entertainment, which has production constraints
This is the kind of quick informative video every video should be.
You did a good job with those. Only a couple things in 30 I had a suggestion.
Your burger sauce recipe and buns really helped me improve the burger game around here, thank you. We already salted and peppered our tomatoes, that is a pro tip too.
tomatoes are sweet
None of those judges should be judging burgers again. They agreed that a burger was "mediocre" and gave it a 3. Makes no sense
Well done! Exhaustive effort. Thanks.
The Burger 🍔🍔🍔 show was very good to see,I like very much.Because at my Asian restaurant we cooking noodles alot.
Even though it was a simpler version that only used ground beef I was very happy to see a frita cubana on here. I understand that for the challenge it was just hamburgers but fritas usually do have chorizo, pork, and beef. It really depends on what you have at home when you make it
Sounds amazing
Chorizo works well when mixing meats. I but all my meat bulk and not in sheaths.
20:07 the Luther came from the animated series The Boondocks, if you haven't seen it I highly recommend it!
There is a lot of work in the kitchen for this video, thank you.
it's taken me a while to get on board, but I know I really like your content now. Animal Style for liiiiffe !! I love following your recipe
I've never once heard the rule on Jucy Lucies not allowing any other fixings. Not shocked it didn't perform well without some sauce. I also get the feeling that the Smash Burger would have done better if it were a double patty, the texture of a double patty double cheese Smash Burger is extremely hard to beat.
That said, a Smoked Steakhouse Frybread burger... yeah I can understand why that's the holy trinity. I want to try that now.
agreed 100% about the double patty, single patty on a smash burger doesnt seem right to me
It's just plain stupid that the smash burgers weren't double.
Jucy lucy should have had more cheese inside the patty, a slice on top and sauce.
Good Ol' Boondocks "The Luther" Burger...Fun fact, that's what I was eating when I went into labor with my 2nd child. Cravings were REAL. I took a whopper and krispy kremes. It was magical. As soon as I finished, my little man was on his way😂
Do you remember when the homeless people we fighting over the Luther burger outside the restaurant? One of the best Boondocks episodes EVER!
@sonofjorel630 ha ha, right, and ol girl turned into a feen for the Luther. They were legit crack heads for it ☺️😆 definitely one of my favorites for sure.
Riley after eating it: "Whooa... this must be what crack feels like."
Luther is 18 now? How is he doing?
@@bryansmith9431 Thriving🥰
The guy in the middle reminds me of Cam when it comes to steak😂I love him!!!
For the juicy Lucy, the reason for poking a hole is to yes let the steam out but as well as taking the first bite of the burger doesn't have that huge buildup of grease burst out at you and possibly burn you.
REST YOUR FUCKING BURGER !!
For the patty melt I also recommend trying it on sourdough bread, and for the onions I recommend caramelized onions. In terms of sauce 1000 island or basil pesto are good options
100% agree that is a true patty melt i do mine with swiss
I use rye bread for my patty melts, but otherwise I'm with you on the onions
@@ELPECEE Exactly. Patty melt is rye, period.
A patty melt is rye bread and caramelized onions. This isn't even a debate. It's like saying a Reuben is supposed to be on challah or some nonsense.
Not always including your "non traditional ingredients for this" is gonna make it something revolutionary or better, simplicity is key sometimes!
Joshua never disappoints. May he continue to work hard on this channel.
He kinda did as there was no double double
@@jmoney6900 ding ding ding we found the person who cant pay attention
This video was EXTREMELY disappointing - they forgot to judge the megaburger.
thank you josh u the man
I was impressed by the many recipes for hamburgers, and I am sure that the food is just as good as the food itself.
I can't decide which one to eat from now on once I know this fact.
Considering he did the Texas toast one with 2 patties I feel as though he should have done 2 patties for all of the smash burgers too because he himself said he does his smash burgers with 2 patties and all of their ratings were consistently lower due to not having enough meat and tasting too much like bread
Also it bugged me that at the end it still says the old tied second place burgers are in second place when now it should be the Luther burger lol like that was ranked second best and just fully got booted off the scoreboard as soon as it wasn’t first best
he prepped the patty melt so much better too lol, lame
I really like the specifying of specific kind of meat, bun, etc. As it keeps everything fair and balanced. Then if people would like to use an alternate bun or something like Chorizo patty, they have 30 methods to decide which they want to use. Props to pappa for sticking to the "method" being the key difference and allows all the trends and variations to be applied on their own.
burgers look very appetizing and tempting
Method 30 reminds me of Vetkoek here in South Africa. Take a Vetkoek dough, put a patty in it and then fry. Sounds interesting! We usually fry the dough and then put stuff on it like it was a bun. Most of the time, it's curry mince.
19:20
When Kendrick said “Everybody’s so creative” I laughed my ass off so hard cause it reminded me of @Tanara Double Chocolate Productions
This has to be the best cooking video I have ever seen. It's great and professionally done, hilarious and very informative. Brilliant!
A category for different cuts of meat would’ve been awesome! 🤩
amazing. my journey begins!
my dad, fan of making burgers and frequent watcher of your channel, willingly clicked on this video and got so mad at some of the methods you were making these burgers he got up and left.
keep up the good work 😂
The amount of dedication, concentration, patience, effort, and WORK that you put into this video is ELITE.
What? This is less effort than like 90% of the dudes videos. The taste testers have a much harder job here and they sucked at it. What is the absolute worst is that half of the burgers he had no idea how to make them properly and failed at it.
@@sharingon47447 Okay but that still didn’t change my point. No matter if he put more effort in other videos. He still put a lot on this one and that amazed me.
@@lifeislalaland This is his job is it not? This would take significantly less than 40 hours of effort. If this is impressive, go work at Mcdonalds
@@sharingon47447 Your comment wasn’t necessary at all. Stop trying so hard.
@@lifeislalaland And yours was? The point of comments is to critique the video not simp for attention.
That Cuban Frita sounds great. Do a video on that 1 hahaha gonna try it tonight
Lovely! The fried bread - we call it vetkoek (fat cake). I prefer to use yeast. You can proof it longer or shorter or proof twice to get different results. I've tried the wrap before fry, but I prefer to add the patty after making the vetkoek. It's nice with savory, but butter, apricot jam and cheddar on a fresh, crispy vetkoek is hard to beat.
"It's gunna be a single because we're keeping it simple"
Patty melt is always a double 🙃
That's when I knew it was rigged😂
so are all the smashburgers
We all know why the patty melt scored high. Moar meet! 😅😂
I love experimenting!
Butter burgers (Culvers) are from WI, which is where much of the dairy production is in the midwest. The first Culvers restaurant is 20 minutes from my house.
I've been watching your videos since the sourdough starter ones which got me into cooking youtube (haven't made any though ahaha) and I must say, what an amazing journey of growth you've been on, amazing work.
I appreciate the long hours it took to do this episode. Alot of thought and heart went into this one
He should do a “Every type of pizza” in this type of format
I'm not good at cooking and I don't enjoy it but these videos are very entertaining
I love how cooking tells its own unique story, just like in a good book or movie. It's wonderful how the journey from ingredients to the finished dish is an adventure in itself.
We were literally watching this series on Bon Appétit channel on Friday night and my husband asked " is this Joshua Weissman?" And I said " no but it sounds like fun l him and he should do this series" wow, you read our minds! Keep up the good work! Love this!❤🎉
All in all, I'm gonna have to try that airfying method.
The Luther is legit good. If I remember right it showed up on Food Channel and it was a stadium burger, I made it a couple of times for the family. I however would cut the glaze in half and grill the none glazed sides so the can hold the burger without getting the glaze all over their hands
The effort this man and his team put in these videos is awesome. Josh you are my culinary role model. You are so dope for doing this video. Also I have a sweetspot for burgers. Best for to ever exist for me. Lol
Wow Josh you finally did it - you made a video that I talked about to my bf in such a way that he replied with "send me the link". Then said we need to make burgers when we're together next. I consider this an extreme win. well done!
that's cute
@@luppyfake6022 I have every reason to think he's going to sous vide it, too... he's an excellent sous vider (is that even a word? haha). I am very interested to see how this plays out when I visit him next week!
@@rainycakes I hope that I can do this with my gf as well, good luck there
@@rainycakes keep us in the loop, i need an ending to this burgery love story!
Man that was awesome to watch.
This one was fantastic 😂
okay but acknowledging that whole air fryer debacle is actually cool, also amazing video papa
Just wanted to say that I got into cooking because of you and Babish. Burgers are among my favorite things to cook thanks to you (literally like 90% of my burger tricks come from your videos) that was incredibly helpful thank you so much
Babish's videos ain't great IMO. Following his recipes always leads to way too many dirty dishes. Every recipe I've made from him turned out worse than expected. Joshua is a real one tho
He is trying to mimic babish and make it look like it’s own
you should just stick to babish
@@flameinfiren5565 why?
@@lolno2623 I believe that they dont like him making his thumbnails similar to babish, tricking people into thinking it’s a babish vid and getting more views off it
My George Foreman grill has been the best sandwich/panini press for the last 10-12 years, maybe more. I would never thinking of cooking anything on it - just a double sided, ribbed (for all of our pleasures) toaster press!
All these would make an incredible menu at a burger joint
WTH is wrong with Kendrick in this one??? He aint allowed back😂😂
1:40 this made my day XD, you have such an amazing team, and the videos just never stop getting better
I like to lightly smoke my burger patty, freeze it and then pull it out sometime later to pan sear it. Has been working well, but it's easy to dry out or overcook it, so I stay on the light side and get it into medium territory.
I can’t believe that he didn’t make a single steamed hams joke during the steamer part
I loved this concept!! Hope you do this with more foods🙌
19:13 "everybody's so creative! it looks like we're putting peanut butter, bananas, and bacon on our burgers today! YOU GOOD???"
loved this video
My family use to use the George Forman grill for everything growing up! Hotdogs, chicken, burgers, grilled cheese.. you name it George did it! 😂
0:53 Hamburg crying right now 😂 but really if you want a good burger it has to be an American style
Angela is the type of friend you invite to every dinner party. Whatever you make they are going to say, "wow this is so great!"
Kendrick... "it's okay"
ngl his ratings were kinda making me me mad lol
I think he hates burgers
@@MrDrainBramaged yea kendrick was also making me mad lol like why opt to join this video if you clearly have a bias against burgers
or when you're trying to make a video about the food and all the person can think to say is "its nice. it's really.... nice"
Should do this video again without him or another judge.. Cos it was kinda unbalanced tbh..
All the Judges kinda sucked, I find it hard to believe the burgers were that bad.
Gotta love the B roll ❤
Brilliant!
We need more videos like this it’s actually entertaining to watch keep up the good work
Joshua, you are insane. This video includes 31 recipes. That's huge! Incredible good job. You are the best 😎
You missed the Pastrami burger. We have at least three restaurants that serve their own version of it in Utah. Crown Burger, Burgers Supreme, & Apollo Burger IIRC they also all regularly have Baklava. I don't want to go through the effort to make Baklava for myself & the grocery stores normally only have it starting in October or later through the end of the year.
We do fried
bread everything in nz, (creamed paua is the best sauce)...so naughty but so nice
I grew up with Vetkoek (fry bread) and I am 58. We have made it every way possible. The vetkoek burger, the vetkoek hotdog, you name it. But just fry it plain, fill with filling of choice (chicken mayo, curry mince, whih is the traditional South African thing to fill it with), or with jam or golden syrup. Make small finger food vetkoeks and fill with pastry cream and a drizzle of glazing. With Vetkoek in your repertoire you are never at a loss what to feed people.
I was about to say that's a vetkoek. I agree with you. So many ways to style a vetkoek
I have always called it "bannock" and we all made it with everything, bannock burgers, tacos, corndogs and hotpockets. Bannock or vetkoek is amazing.
You should try and do a collab with George Motz, the burger historian!