oh great heavens | Kitchen Nightmares
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- čas přidán 4. 01. 2022
- this could be used for every single kn moment
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ thefword
/ kitchennightmares
More Gordon Ramsay:
Website: www.gordonramsay.com
Facebook: / gordonramsay
Twitter: / gordonramsay - Zábava
"I don't think I'm a hoarder, it's just hard for me to throw things away."
Sir, that's the definition of a hoarder.
Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest YouT*ber of all time. Admit it, my dear follow*r go
That so funny I literally said that that exact sentence in my head 🤣🤣
"I don't think its raw, it's just undercooked and still mooing"
“I don’t think that I’m an alcoholic, I just have a severe drinking problem”
@@AxxLAfriku
...Ooook?
"Should have given him the pasta I made this morning." Novel idea!
Considering that he also didn't like the sauce they put on the pasta, I don't think it would have mattered.
@@samoanjoseph1457 well I mean he did say that when it came to Italian cuisine, pasta is the most important part so I feel like if they did use the pasta they made the same day he might've actually liked it
It's bad enough they're serving day old pasta to ANYONE (I mean come ON it takes like 10 minutes to cook) but even if they do that regularly who in their right mind would serve the day old food to Gordon when they have the fresh stuff sitting right next to it.
anyone know the episode that parts from??
They could try making fresh pasta, which only takes about 4 minutes once the water's boiling.
"The water is ghastly, disgusting, I wouldn't use it to waterboard a terrorist." - Gordon, probably
Lol good one
"Is the ice fresh?"
"Frozen"
"Fuck me"
@@nerdknight111 "No shit it's frozen, it's fucking ice. You donut."
@@OblivionSoldier "Why are you serving frozen ice?"
"We make it fresh. We freeze it. Then it's fresh again. It's fresh frozen"
"Fresh frozen? Are you taking the piss? There's no such thing as fresh frozen you fucking wanker!"
I love that Ramsey never ONCE takes it out on the wait staff. He always aims for the problem, they never take the heat unless they deserve it
W gordon
Because he knows that the food is never the server's fault unlike some people out there
His name is Gordon Ramsey, not Karen Ramsey
I love that I've never seen this comment ONCE in every single comment section under a CZcams video containing this show. It's always multiple times
Because the show is completely scripted.
"I don't even like the water" still gets me every time.
Just almost pure enough to perfection
@@lilspittin313 John Taffer and his experts and his crew said stop ✋ listen 👂!!!. I saw 👀 that and put that raw food 🍱 items and raw cat meats down and I could smell 👃 it up in here put it down right now and don’t y’all idiots dare serve raw food items and raw cat meats to Gordon Ramsey and he will get sick 🤒 and barf 🤮 and I caught y’all idiots big time for this and i going to fired y’all idiots behine and throw y’all idiots out of there and shut this down and get these people out of here and y’all a bunch of sorry 😢 lazy idiots and y’all is loosing too much money 💰 over this restaurant business 👩💼 and its completely crossed contaminated in this restaurant business 👩💼 and it’s doesn’t matter and this is unacceptable and it’s a failure 😨 right in front of Gordon Ramsey said John Taffer and his experts and his crew!. I know what John Taffer and his experts and his crew said about raw food items and raw chicken and raw cooked cat meat they were served in this kitchen and it’s very simple on Gordon Ramseys kitchen nightmares!.
@@solomonburgess8196 are you ok
@@cagegirll No, he definitely isn’t 😂
man you can tell when water is not the beat quality
I swear Gordon has an iron stomach. I’m always amazed at how he sticks his hands in rotten stuff and grabs dead mice like nothing without a second thought
After years of facing shit like this, my man has attained supreme immunity
That just puts in perspective how bad the shepherds pie must be if that's what made him throw up lol
If I got paid millions of dollars to play his role I’d stick my hands into all the gross shit too
@@infinitekeys1603 If you got paid millions of dollars that's exactly the kind of stuff you could afford to have anyone else do.
Homeboy got 3 kids. Whatdaya expect?
5:33 his beats match the audio perfectly.
Blew my mind
Thank you for blessing my day, this needs more likes
Wow that is amazing. Thanks
How did you catch that 😂
"We gave him the Penne we cooked yesterday"
Why do you have cooked Penne from yesterday in the kitchen? Pasta is one of the few things that's cooked in 10 minutes. It just doesn't make sense to pre-cook it.
I’ll never stop being repulsed at how freely he sticks his hands into horrific places!
Oh my gosh, yes! I thought I was the only one lol. I get completely grossed out by how he just dives hand first into *other* people's dirt, grime, and who knows what else.
Did you miss the dedicated pocket to hand sanitizer he's probably going through two bottles a day in these places
@@ayajade6683 I did see but even then I still wouldn’t do what he does!
he would be a great gynecologist
Gordon needs his own line of sanitiser called "Gordon Handsy" 😂
Gordon: When was this cleaned?
Owner: What?
Gordon: What?
Lol
What?
When was this cleaned?
Chef I don't know what that word means.
What?
Yesterday.
"Never heard of too much lobster. That's like having too much money"
Honey that's the EXACT reason why you don't have too much money😂
Gordon: Begs for no balsamic vinegar
Captain Balsamic: Do I? Do I dare?
I must have a brain the size of a walnut.
No matter how many times I've seen all these episodes, if you put them in a different order, I will still watch them 😂
I probably watched the same video with the same title thousands of times
I think it's a test for the real subscribers🤣
Same here. At least we know that it's aged well and is still a neat show
If yours is the size of a walnut, mine is a peanut!!🤣
can i get a amen
Amazing. He says specifically that the sauce lacks salt and is too garlicky, and the pasta is overcooked. It gets reported to the cook as "he says it has no flavor". I think we've identified at least one problem.
Well he did say it was bland. So we can assume she just heard that and turned off her brain off after that
When you hear a insult to your food from him, you know what he's saying.
80
@@mattheww1072 more like 70
"I've never heard anyone complain about too much lobster ... it's like having too much money."
See, _that's the issue._ It's *exactly* like having too much money. The problem is you are very far away from having too much money, but you're using too much lobster anyway.
And having too much money exists lol, if u have too much, ur chance of getting robbed increases and taxes will rip u apart
People who think it's impossible to have too much money are a walking red flag.
@@KarateGirl999 cuz it is, the problem isn't u having much money, ure totally harmless with money, it just means u can buy everything u want
The problem is people greedyness
That’s what I thought! A customer wouldn’t care, hence not having heard it as a complaint, but Gordon is there to help the business. From the sales pov, it’s like they’re paying the customer to eat here, which anyone knows is terrible business practice.
"I'm a very confident person, and I've been in the kitchen for a long time."
Saws back and forth like 6 times to cut a deep fried spring roll while Gordon Ramsay cuts through it with a butter knife
Lets be honest kitchen nightmares is addictive
This and To Catch a Predator
I mean I think it’s entertainment Gordon just having a go at other owners🤣🤣 but he has to because they don’t look after there restaurant and it’s Money too
@@AMMB yeah but sometimes Catch the predators is so disturbing and disgusting it just make me grossed out 😭
I watch this more than Gordon touches mouldy surfaces.
@@kenmakozume7837 same
"I'm not a hoarder, I just find it hard to throw things."
I'm not an alcoholic, I just find it hard to stay sober 🥴
discord mods: Im not a pedo!
i just like dating underage girls!
I'm not a murderer, I just like killing people
I'm not crazy, my mother had me tested.
I'm not a robber, I just like stealing things!
@@rohitkrishnan9853 you ruined it😐
“Never heard of to much lobster” “why are we losing a bunch of money”
She’s too stupid to understand business, but the husband is the one getting the shaft at home
Jessica is a real hero. She knew what was bad and interpreted Big G's words correctly. That's someone who's been in the industry for a bit
"It wasn't there yesterday" - "24 hours and it's this dry?" Talking about the dead mouse.
Reminds me of the episode, where they blamed Gordon for planting a dead mouse at the front door.
Lmao, I remember that one. It was wild, especially because the workers were talking amongst themselves about how they did have a mouse problem and were still accusing Gordon of planting a dead one. Too bad for them that everything was recorded.
@@Pikachu15actrice everything is most certainly not recorded lol it'll break your heart how much of this is staged and edited.
That being sad, he personally probably didn't plant the rat
@@johnychrist5475 Oh no let me clarify: them talking about having a mouse problem, so their conversation, had been recorded and filmed and that was aired in the episode
He probably planted this mouse as well.
@@johnychrist5475 In the episode Stars is referring to, the employees literally repeatedly talked about how there's a mice infestation and how bad the mice problem is and how there's mice all over the place and how they're finding dead mice, mice mice mice, etc etc for an extended period of time, on camera, and yet there's a dead mouse and y'all still think it's a conspiracy? that's a shocked pikachu face if I've ever heard one.
"Did the customer die?" 🤣🤣👹👹👹
Probably the most morbidly hilarious thing Gordon has said in all of his shows!
I was lookin for this comment 🤣
Those were totally his shoes 🤣
imagine if he said yes
00:20 I love the way he’s not scared to get his hands dirty. Reputation earned 👏👏👏
1:28 him ready with the hand sanitizer 😂😂
2:25 me with any minor inconvenience 🤣
6:58 “let’s see if I can put the lobster back together” at this point he’s just having fun
“The pasta is over cooked; that’s the important thing, tell the chef that”
“He said it’s drowned in sauce and doesn’t have any flavor”
He didn't complain there was too much lobster (or the false equivalency of it being the same as too much money), he complained it was too much lobster *_for the cost of the dish_*
right! as in, they were losing money because of the portion. because there is such thing as being too generous, and it hurts profits. at least thats what i took away from this
@@tunesquicklee That's what any reasonable individual would take away from that statement, but... y'know....lots of dense, "quick to get angry" people
@@mikeokisbigg5669 you can say Americans it's ok
Ngl idk what they were charging for it but I bet it was a good deal from the customer’s POV lol, wish I could find a friggin pound of lobster so cheap the seller is losing money.
@@fromthefire4176 One pund of lobster costs usually between 35 and 120 dollar. I doubt that the sandwich costs anywhere near 15 bucks.
Gotta love absolute chaos that this show uncovered. God bless the absolute legend who keeps posting these clips.
Staged reality TV, and I didn't know that Gordan was an upholsterer. I thought his field of expertise was in the culinary arts. There's nothing worse than a narcissist who thinks he's a jack of all trades, but really hasn't got a clue.
@@Zenigundam you don’t have to be an upholsterer to know you have to clean the furniture that the customers sit on
same comments each time
@@Zenigundam so is it staged or is he a narcissist? You can't have both unless you are a dummy.
Spoiler alert the show is not staged. It's easier to find a shitty restaurant with delusional owners than a shitty restaurant with AMAZING actors. Over half a million restaurants in the US. Only a person who doesn't understand anything about producing would dare to think that staging this show is easier.
@@Zenigundam Tell us you don't clean your room without telling us you don't clean your room.
5:34 is anyone gonna talk about that sync with the music?
I love how he has a gallon of hand sanitizer in his pocket lol
I don't understand why everyone in the kitchen took "you're losing money because this is too much lobster," as a personal attack. He was giving them advice and said nothing about the flavor, it wasn't bad it was just too much. The roll shoulve been toasted to not be soggy but they acted like he killed their dog when they literally had him there because they knew they were losing money and he was telling them why lmao
I live next to those dreadful people
@@troywelch8450 What?
@@troywelch8450 where is it?
He said it was wet and soggy...
Well she told the full story to the chef. The chef didn't tell the full story to the owner. I don't get why either.
Ironic that the owner is joking that too much lobster is like too much money when he never said the rest of it.
If this is what their restaurants look like, I can’t imagine what their houses look like! 🤮
@@lena-.. hope you called the authorities
Their house is clean they are too lazy to clean the restaurant
@@shaq9116 if their houses are clean they aren’t able to work in a dirty place like that u know..
These were filmed 10+ yrs ago
@@uyenphuongang6172 same here .... how can they work in this dirtiness like that .... im sure they live in the dirt w no problem w it ...
gordon: “i can’t believe how disgusting this chair is, there’s a comb in there!”
also gordon: *picks up a dead mouse with his bare hands*
keeping a bottle of sanitizer in his pocket before 2020, what a legend
Hes not legend hes a massive bellend
C-19 was a lie
That fact that she used half of pan coding spray for one meat just shows how bad the restaurant service is
"Mmmm, what a chemically tasting steak"
I literally threw up mentally when I saw her basically spray the whole can on that piece of meat
if i ever found out my food was being cooked with *that* much cooking spray i would simply pass away
That is truly one of the most disgusting things I've seen on the show. You are not a cook if you even think of doing that. Ever hear of olive oil?? canola oil?? Please no spray spam directly on the meat so thick it is dripping off....
@@ws8080
Right? Olive oil isn’t that hard to get….
This is the only show I can watch on repeat for years like I have already seen this just in a different order 😂
"we have inconsistencies" says the waitress. best line I've heard in response to Chef Ramsey
My heart went out to Mark. That dude was working himself to the bone for a lousy / ungrateful wife. You could tell how little she cared about anything based on her reaction to Mark’s realizing he’s pissing money away with the obscene quantity of lobster.
Yeah Mark really deserved better. Dude would work himself to near death only for his wife to just be going on vacations. I honestly understand why he lost his passion for the place. I hope he is taking a little more time to himself now.
@LordGoomba you are right, she was cheating on him with his brother I think I had read, he is remarried
@LordGoomba disgusting woman... imagine betraying someone that you love.... oh I'm sorry, "loved".
I like how the wife also went "I've never heard anybody complain about too much lobster" Yeah obviously customers won't complain about getting more food than the price should probably get them lmao.
Mark is the classic example of what’s wrong with todays marriages
He does everything and yet he’s the one sleeping on the couch, bullshit
I can’t believe Gordon didn’t like the communal chair comb
@@gamingdiary1804 The dust helps get rid of plaque, kinda like toothpaste
Lol
Right? I used it, and I was extremely satisfied.
i seriously, genuinely appreciate whoever does the titles for these videos. wholeheartedly, you’re hilarious.
In loving memory of Chef Ramsay, who died from eating bad shepherd's pie.
Alternative title: "Kitchen Nightmares moments that spray my steak."
I love the uncensored versions of these!
I like how he says, "And that's acceptable to you?" and the guy just replies, "No, sir, that's not clean."
Yes, it is clearly not clean but he asked if it was acceptable to him. This means his house must be a nightmare lol.
“I don’t really think that I’m an alcoholic, it’s just hard for me to get through the day without a drink.”
I used to do drugs. I still do, but I used to, too.
- Mitch Hedberg
Ramsay: "Aw, that is disgusting."
Also Ramsay: *takes another bite*
It's just bland, gloopy fucking glue
He was probably taking another bite to give more feedback on flavor/ texture
More feedback
Timestamp?
@@brennathecatlover4360 Or the show is fake and he doesn't actually hate the food, like he's admitted in interviews.
No matter how many time u watch these vidoes,it never get old
Love how he don’t mind picking up mice but the comb was too far
It’s so sad and unsettling to see that Alexa and Randy worked poor Chef Mike down so much that he could no longer be the star of the kitchen and had to get a job in the back taking care of the storeroom.
shocking how most of the time businesses fail cuz of lack of common sense, who the hell would put that much lobster on a sandwich lmfao
They just don't care.
I would.. on a sandwich i made at home
@@Patiii1120 exactly, sometimes I feel these restaurants forget they are restaurants and the standards that go with it
I live in costal Maine, and it’s actually not uncommon here to get a pound of lobster in a sandwich if you know where to go. The sandwich is expense as heck, but you can find it, and my family loves them. We go out at least once a year as a summer treat
More food for me😂
"I don't even think he likes the water"
Gordon: takes a sip of water
Also Gordon: oh God that's disgusting
This man has hands of steel to be putting them in places that have not been clean in years
Oh great heavens what would we do without this legend of an admin
Ť①⑥①⑨⑤⓪⓪①⑥②④🔗🔗
Tell me the minute please i cant find it
Minute?
@@ami4080 time stamp
@@ami4080 it's time stamp, not the minutes.
"I don't think I'm a horder it's just hard for me to throw things away" oh so you mean the exact definition of a horder?
copied comment
@@worrier9204 Mmhmm. Sadly, since people see the checkmark, he's more likely to get noticed.
Guys, *Goldenblade14* originally wrote this.
My exact thought when he said that lol
@@luxurysaesthetic3928 but it’s not about the checkmark. This guy is 20 hours ago and other dude is more
Have i ever tell you the definition of "horder"?
Seeing the springroll make my asian side say "oh great heavens"
1:28 The hand sanitizer in Gordon’s pocket about killed me. I replayed that probably 5 times 🤣🤣
I can't imagine being someone who owns a restaurant, with staff and untold financial burden surrounding all of that- and then laughing because one of the top chefs in the world, who is here to help make my business a success, is sent running sick to the restroom after eating my food... I can't fathom that.
I’d be mortified
It's a very common response to laugh when nervous or stressed. Laughter doesn't always arise from amusement.
I mean if you had multiple falling out with your chef and you know his food sucks but you cant find anyone to replace it, that would be validation if anything
but thats a very specific scenario
I don't think that was a happy laugh or Schadenfreude but more like a stress response.
In all fairness, Gordon has a flair for the dramatic... I would put money on that run to the washroom as being staged for the cameras.
Gordon sure does have a lot of confidence in that hand sanitizer
Literally 😭!
Well he knows what it cant kill and washes his hands and self for the rest, easy solution
Alcohol-based hand sanitizer is extremely effective.
*That tile floor could also use a heavy duty scrubbing if it’s ANYWHERE as old as the chair.*
I will say... If anything, that chef CAN drink. I remember watching that episode and being stunned how quick he slammed those things
Seeing that lady coating the entire steak with that anti stick coating made me physically cringe. She didn’t even fucking season it!
Let’s invent seasoned anti-stick coating, mate 🤣
@@ExBenzi2 that is GENIUS!
Yeah let me be honest , that was the least of the fucking problems in that scene
Plus it was fucking RAAAW!!!!!!
@@treezues9586 where was the lamb SAAAAAAUCE?
I never noticed Gordon keeps sanitizer in his pocket lmfaoooo
He's experienced too many restaurants with no sink so he had to start carrying lmao
you gotta do what you gotta do man
he did it before it was cool
Thank you Gordon for I have been blessed
“I don’t really think that I’m a hoarder”
- every hoarder that ever lived.
Gordon: "My hands are covered in dust."
Also Gordon: *guess I'll use hand sanitizer instead of actually washing my hands*
I suspect that the sink was too full of dishes to film 🎥
Favorite part was him carrying the hand sanitizer around in his pocket and just *squirt*
OH GREAT HEAVENS
He uses way to much sanitizer. If he keeps using it the way he will be taking a bath in it
@@maeg.9123 lol it reminded me of the boss from the cat in the hat film
Every time I see the clip where he says he's not a hoarder, I find myself smiling a bit
Not sure why, but his delivery of the word "legs" makes me actually laugh out loud.
1:43
*Directly sprays lit gas stove with aerosol spray*
On the next episode of kitchen nightmares Gordon literally dies in a gas explosion
The image of that woman spraying the non stick stuff directly on the meat like that until it’s completely white is something my brain has never been able to erase.
A lot of these places are beyond lucky it's Gordon who is inspecting their businesses instead of the health department.
“I don’t think I’m a hoarder, it’s just hard for me to throw things away.”
That’s like saying “I’m not a drug addict, I just find it hard to stop doing drugs”
There's probably an underlying stimulus somewhere that's enabling the behavior.
He could be paranoid that a kitchen equipment might break down (because they are old as heck) which incentivizes him to keep the older, broken ones for "spare parts".
There's probably the same argument there for the second one.
this admin's titles are bussin like it doesn't even make sense but I click
Crazy how calm the owner is the entire time.
This is a certified "in the bin" classic
It's always a bad sign when the chef has to ask "what did we give him?"
Idk man, you're the one supposed to be cooking it!
He was probably out smoking a cig when the cook was prepping the day old pasta instead of the fresh pasta.
“What did we give him?”
“What?”
One of my favorite show
"I don't think I'm a hoarder... I just have a hard time throwing things away"
I wouldn’t challenge Gordon to a chug-off. He’s probably been necking Tennent’s Super-Strength at Rangers games since he was 12 years old.
I believe Gordon doesn't drink
"I don't think that I'm a hoarder, it's just hard for me to throw things away."
who's gonna tell him?
Not me👀
Copied comment
You gotta love Gordon ramsey. Does not hold back.
bro I can watch this all day 😭
"Toilet?"
Best polite way to tell the owners that their food is worse than poo. Gordon is a gentleman.
“He really thought I was gonna say he loved it he wants you to come and work for him” the waitresses on the series really deserve an award they are hilarious.It’s as if they wait on the opportunity to get the chefs,owners and managers back.
The chair knows how old it is, it can speak for itself
It disturbs me yet respect that he touches things bare hands
There is a very memorable clip from the first clips episode. Randy's son grabs him and gives him a hug. It is one of my favorite moments from the entire show. His love for his dad was something to see, and it really made me feel for Randy. I hope they're all doing well today.
The question really is who’s cleaner, the pigeon, Ramsey’s pocket sanitizer, or the lobster that “passed away” 😂 😎
The pigeon is alive because it didn't eat any crap.
The pocket sanitizer bottle itself must be filthy because Gordon grabs it after touching crap.
And don't even get me started on the lobster.
He’s not passed away he’s “sleeping” hahaha
Gordon: no he’s fucked…
7:21 "that should be the weight of the lobster"
If Gordon was a drug dealer he'd weight your shit with the bag
Lmao true.
"Bloody hell what do you think you're doing selling me this, you can tell at a glance this is just imitation lobster meat"
Hate that shit. Bye bye 1 - 2 grams. So glad my state went legal, can pick up an oz of fire for 100-150 bucks and its a 30g oz. Haven't had to deal with street knuckleheads since 2015.
@@michaeldaigle7207 lucky you, some of us have to wait around all day for some stoned ass to bring us our shit lol.
@@crazyturd143 Trust me man, before I got my card at 18 I dealt with it too. The prices used to be really bad but since recreational hit the prices went down and the average quality went up. I hope it gets legalized nationally.
gordon constantly putting his hands through one of the gates of hell makes me sooo queasy. he is a strong man with a strong stomach
The denial with the owner is comical.
3:09
“I don’t really think I’m a hoarder, I just have a hard time throwing things away”
*”I don’t really think I’m unemployed, I just don’t have a job”*
Best thing about Kitchen Nightmares' CZcams channel is that not only am I watching recycled videos over and over for the last years, but I also actually *enjoy* watching them. I'm absolutely binging, sometimes I stay up until 3am re-watching these videos with funny titles and it feels just good! Thank you! :D
same
Haha same!!
I could not eat any of Gordon's master dishes because of where he puts his hands
I swear I’ve watched some of the kitchen nightmares clips multiple times and I still react as if it’s new 😂 it never gets old 😂😜
It boggles my mind that some of these people put enough coherent thoughts together to amass enough money to start a restaurant but treat it like this. Unreal.
Usually because these ideas and dreams are funded with the help of family or friends. Couldn't see myself funneling cash to aunt connie so she can randomly open a restaurant when she can barely manage her life, let alone a business.
@@mikeokisbigg5669 Yeah I see that in a lot of episodes, too. Mother, father, aunt, uncle, cousin or whatever ends up taking a second mortgage or even selling their house to keep the dream alive.
I love my family more than anything but no way would I risk my complete financial stability for one of their dreams. I'd likely offer a bit of help if they needed it but not to that crazy of a degree. If you need more than a few thousand to help you out it just means you're 100% *not ready* and any money I give them would be better off being used as kindling in my fire pit.
How the hell does Gordon comfortably touch all the nasty atrocities he discovers, he is crazy!
he knows he can wash his hands
Thats his job, he earns money by this job
If I were him I'd be gagging 90% of the time
I admire how he isn't afraid to stick his hands in unidentified food and still has an iron stomach
HIM TOUCHING EVERYTHING HAS MY OCD SCREAMING FOR JUSTICE
That’s a lot of lobster lol. I’d go there everyday just to buy that lobster roll and take it home. Throw away the bun and just melt some butter. 😂🤤
Then die from food poisoning because it's been frozen for 6 months and has been defrosting in it's own watery goo for a week.
@@mrtyreus0 lmao
@@mrtyreus0 😂😂
@@mrtyreus0 you know you can freeze seafood right? I just wondering because most people who watch ramsey know nothing of fish. Stores literally sell frozen lobster and fresh lobster.
How to deal with sadness= Gordon Ramsey
11:39 Why is he smiling like if he’s making the food bad on purpose 😂
I say, what a magnificent hotel.
*Oh Great Heavens!*
I don't think I'm addicted it's just hard for me to stop binging Kitchen Nighmares
Hahahahahhahahahhaahha the irony
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