NY Cheesecake in the Ninja Foodi-Best Ever!
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- čas přidán 16. 03. 2019
- NY Cheesecake in the Ninja Foodi is delicious and easy! This NY cheesecake is rich and heavy and you will love it! Serve it plain or with your favorite topping.
The Ninja Foodi will make a delicious tasting cheesecake for you and your family.
**Amazon link for OXO silicone trivet with handles** amzn.to/2Y5ABZc
**Amazon link for 6 inch round parchment** amzn.to/2HFj9of
**Amazon link for measuring cup** amzn.to/2Y4H8mB
**Amazon link for liquid measuring beaker** amzn.to/2Y5BgJR
**Amazon link for Vanilla bean paste** .amzn.to/2Y4HycF
**Amazon link for Microplaner** amzn.to/2Y0f2Jk
**Amazon link for salt container** amzn.to/2ueBErM
***Amazon link for silicone spatulas***. amzn.to/2Vvlb
**Amazon link for 6.5 Qt. Model 301** amzn.to/2EYp7xR
***Amazon Ninja Foodi Ceramic Inner pot***. amzn.to/31Kl3Ma
**Amazon link for 6.5 Qt. Model 301** amzn.to/2EYp7xR
**Amazon link for Ninja Foodi 8Qt** amzn.to/2F9N5HN
**Amazon link for Fat Daddio's pan** amzn.to/2HVDvd1
**Amazon link for OXO silicone trivet with handles** amzn.to/2Y5ABZc
**Amazon link for 6 inch round parchment** amzn.to/2HFj9of
**Amazon link for measuring cup** amzn.to/2Y4H8mB
**Amazon link for liquid measuring beaker** amzn.to/2Y5BgJR
**Amazon link for Vanilla bean paste** amzn.to/2Y4HycF
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NY Style Cheesecake
Crust
3/4 cup graham cracker crumbs
2 tsp brown sugar you can use granulated sugar
3 Tbsp. melted butter
Cheesecake Batter
2 8 oz. cream cheese packages prefer Philadelphia brand
2/3 cup sugar
2 Tbsp. corn starch
1/4 tsp. salt
2 tsp vanilla extract you can use vanilla bean paste or do 1 vanilla extract and one vanilla bean paste
1/2 tsp lemon zest
1/2 cup sour cream
2 eggs slightly beaten
INSTRUCTIONS
Crust
Place graham cracker crumbs, brown sugar and melted butter into a bowl and stir to combine.
Line a 6 inch pan with removable bottom with parchment paper, spray with baking spray.
Pour Graham cracker m mixture into 6 inch pan, use fingers to spread evenly. Then take a drinking glass and press crumbs, also press crumbs up side of pan about 1 inch.
Place pan in freezer while making cheesecake batter.
Cheesecake Batter
Place 2 packages of cream cheese in to bowl and using hand mixer, mix for 10-20 seconds to soften up cream cheese.
Add sugar, cornstarch, salt, lemon zest, vanilla extract or vanilla bean paste ans sour cream. Mix with hand mixer until combined, scraping down once. Do not over mix.
Add 2 slightly beaten eggs and mix until combined, scraping down sides once. Do not over mix.
Pour cheesecake batter into graham cracker lined pan. Tamp down on counter to remove air bubbles. Cover with paper towel or piece of parchment paper then aluminum foil. Place cheesecake onto silicone trivet with handles.
Ninja Foodi Cooking
Pour 1 cup of water into Ninja Foodi ceramic lined bowl.
Place trivet with cheescake onto it into Ninja Foodi.
Place pressure lid onto Ninja Foodi and lock into place. Make sure vent is set to seal.
Turn on Ninja Foodi, select pressure it automatically defaults to HI. Set time to 30 minutes and press start.
After the 30 minutes, let Ninja Foodi do a natural release for 10 minutes.
After the 10 minutes do a manual release. After red tab in back drops, remove lid. Be careful, open lid away from you and watch for dripping water. Set lid to the side.
Use pot holders or kitchen towels to remove sling with cheesecake. Be careful as there will be hot water on top of aluminum foil covering cheesecake.
After removing from Ninja Foodi, you can remove foil and parchment paper/paper towel. Let cool.
Then cover with plastic wrap and let chill in refrigerator overnight.
After overnight chilling you can remove cheesecake from the pan. Place on a can good and press down on pan sides and it should slide right down. If not you can heat sides with kitchen torch or run a knife around outside of cheesecake.
Take a knife and run under cheesecake to remove from metal bottom also remove parchment paper and place on cardboard round or plate.
Enjoy! - Jak na to + styl
HI Lisa...I've used several of your recipes...thank you so much...
Thank you, I appreciate it!. I test the recipes before making a video and most of these recipes were my mothers-its what she made for us growing up-with a few tweaks here and there.
This will become your favorite cheesecake using the Ninja foodi!
CZcams viewer K Robinson requested a cheesecake video, here it is.
Happy Birthday !!!
and Thank You for another detailed video and recipe that looks delicious.
It is delicious! Thank you! I'll be delivering the other one to Chris's parents house tomorrow, they are originally from NYC. So the pressure is on lol.
Really enjoy your videos - So informative - thank you so much for your great recipes and most especially, your love and dedication in bringing them to us!
Thank you so much-I really appreciate it! I try- lol. I really enjoy cooking! Thanks!
Thank you so much for this recipe I’ve been making it all the time everyone loves it!
Thanks you nick021234! This is my favorite as well!
Delicious!! I’ve not found any of your recipes bland. They are all amazing! Thank you so much for sharing.
Thanks Debbie!
That was a great cheesecake. We've made three of them, so far. Everyone loves them. Your we ordered the vanilla bean paste. Haven't used it yet but looking forward to it. The accessories you recommended helps a lot. Keep up the good work. Stay safe and healthy.
This is my favorite! I like plain cheesecake then I can add whatever fruit is in season, or make a chocolate sauce or caramel sauce or I just like it plain-lol. Or sometimes I will freeze cheesecake on a stick and dip in chocolate and keep in freezer. YUM! Vanilla bean paste is great!
Thanks SimplyCQ! You do. the same-safe and healthy!
Yummy can’t wait to make so glad I found your channel
Thank you so much!
It turned out great! Perfect texture and great taste! Looked good too!
Thanks so much! 😊. so glad it turned out well!
Hi Lisa: Going to try and use your cheesecake recipe tomorrow. If it turns out as good as the other recipes of yours that I have used, I will be one really happy camper. Thanks for all the wonderful videos they have helped me a lot.
It will and you will be a very happy camper! Not sure where your from but you could pick up some fresh fruit and use as is or make a nice fruit sauce- blueberry, raspberry. Or go full on chocolate and caramel- lol. Hope you enjoy it! Thanks!
Thanks for a great homemade cheesecake recipe
I love how you posted where I can buy every single item you used
I know this recipe tastes good! Can't wait to try it
Thanks xxmop123xx! The vanilla bean paste is a bit pricey but you could. use regular vanilla extract. I should do the individual items again-I know myself I'm a lazy shopper-if its easy I will purchase it lol. Don't like to search that hard when shopping.
Let me know how you like the cheesecake!
I made this early today, we just had a slice, it was amazing, I used margarine instead of butter its what I had on hand, used raw organic sugar and reg vanilla it came out great. Thanks for the share.
Use what you have! Love it! Glad it came out great! Thank you for watching and commenting!
Fabulous recipe Linda. Thanks!
You are so welcome! Thanks!
Deadly recipe and so easy , thank you
Thank you blueraven32! And so delicious!
This an amazing recipe so simple used it with a premade crust for xmas dinner
Thank you! Merry Christmas Malissa!
when she said a very sharp knife and then she brings out the Michael Myers
lol.
I use this recipe for my first cheesecake in Ninja Foodi. It was easy and very delicious! Thank you! 👍🏻🌞👍🏻
Thanks Nadia! It’s my favorite- I can have it plain or make a topping for it.
nice!
cheesecake looks good too.
I just hit subscribe. Once I saw the gorgeous cheesecake I was in but the waving of knives and torches made my day! Loved this video I just got my ninja foodie so this is a great recipe to start, thanks for sharing! 🥰🙋🏻♀️
Thank you for subscribing! lol about the knives and torch! No kitchen dishes or. utensils were injured during this episode-lol. This is my favorite cheesecake recipe-rich, delicious vanilla bean but then you can make. any topping or multiple toppings for yourself or guests. From fruit, chocolate ganache, caramel, nuts, praline just. anything! You could even add your favorite cur/crumbled up candy.
We. have even frozen individual pieces and. taken them on a hike and sat on the top of a mountain and enjoyed a slice of heavenly cheesecake.
Thanks Brigida!
Love your videos, thank you so much. Could you do a short video on how you got this out of the pan please? Also would I get the same results with a 7" spring form pan? Thanks again!
I. did lol. maybe I should put the link in the description. Here is the link. czcams.com/video/CFQh4PGqyCs/video.html
For a 7 inch springform I would PC HI for 26 minutes then a full natural release.
Thanks Theresa Fugate for watching and commenting!
I made a Cheesecake in my Ninja Foodi turned out great
The cheesecake looks delicious!
Thank you! We enjoyed it!
I just bought my ninja foodi and found this recipe.
It is the bomb, so good 👍
Thanks for sharing
Thank you so much! 👍🤩
Cheese cake torches and knives.... Count me in!
hehehe....a lot of tools from the garage can be used in the kitchen. If you have a plumbers torch use it! I even use vise grips to remove cast iron pan from foodi! gotta keep it interesting! thanks!
Happy Birthday / Bonne fête thanks for sharing another recipe
Thank you! I had to look Bonne fete up lol. Thank you so much! You have been with me since day one, I really appreciate it!
Wish I knew you 20 something years ago, everything in my basement was labeled in French lol. From pipes to electrical. Stacks of Montreal newspapers from the 50’s and 60’s.
Second time making it and its delicious!
Thank you! Glad you enjoyed it!
Beautiful and good
Thank you so much Marsha!😀
Thank you! I'm going to attempt a keto version cheesecake in our NF!
I was going to do one as well - lol. Thanks for watching!
Looks amazing what will you use as a Keto base
As promised I put out a quick video on how to remove bottom from Fat Daddio's pan. Link provided. Thanks! czcams.com/video/CFQh4PGqyCs/video.html
Awesome video, thank you for sharing your talent1 :)
My pleasure 😊 Thanks Ada!
cannot wait to try this out. How much water in pan for pressure cooking, please?
Hi My daughter asked for a cheesecake for her birthday. I don't have time to cool over night. So I hope it cools enough to eat tonight. Your videos are really good. Thanks
Happy Birthday to your daughter! The longer. you cool it the better but as long as it cools and is refrigerated for at least 2 hours it will be still be delicious! thanks Carol!
Good looking cheesecake 😋
Thank you 😋
I adapted to a Pumpkin Cheese cake in a 7 inch springform Pan EVERYNE RAVED neighbor said he eats a lot of cheesescake and this was one of the best he has ever eaten! I also made a quick maple burbon sauce! I made a gigngersnap cookie crust
Thanks for this wonderful recipe!!
Oh I need your recipe! Sounds. delicious! Thanks Chris!
@@pressurecrisp The Pumpkin cheese cake is Your recipe except I used only 2 Tablespoons of sour cream and added 1/2 cup canned pumpkin puree (not pumpkin pie mix) and 2 1/2 tsp pumpkin spice! ( no lemon zest) Otherwise your newyork cheesecake! The crust was 15 small gingersnap cookies to make about 3/4 cup crumbs, 3tablespoons sugar and 3 tablespoons butter! I followed all of your directions just made these few changes. The bourbon sauce could be doubled I cooked it on the stove. 1/2 cup . brown sugar, 1/4 cup butter, 3Tablespoons evaporated milk or cream, 1/3 cup maple bourbon or whiskey, 1/2 tsp cinnamon and a dash of nutmeg. let simmer for 3 minutes. pour over cheesecake slices! I always direct people to your You tube page and give you full crdit! Thannks for great recipes!!
@@chrismarcotte4241 Your cheesecake sounds delicious! Thank you so much Chris-appreciate it! I really do!
I used a 71/2 inch springform pan and it rose all the way to the top when baked! It needed 3 extra minutes to bake! Next time I will bake for 33 minute, with 10 minute release, Yes my ingredients were room temp and I did not whip in air It is wonderful!!
Glad it came out Chris!
My cheesecake turned out beautifully!
Awesome! 🤩🤩👍Wish I had a piece to go with my coffee😜😜.
Trying it as I write...Waiting for the NR. Will let you know tomorrow how it came out...Love your Video
It will be great! Thank you so much!
Hi! Great recipe. I am doing it right now but I have the new model and after releasing the pressure it says No pressure and stop cooking. I opened it and pour more water just in case and check the seal ring. I am starting it all over but in 20 minutes because it cooked 10 already. Any ideas why this is happening?
Nicely done and thank you
Thank you! I know your low carb right now. Maybe I can find recipe for low carb cheesecake.
@@pressurecrisp thank you. I enjoy cooking so I will be making it for family.
@@glockman4053 Best people to cook for!
@@pressurecrisp Happy Birthday!
@@glockman4053 Thank you!
Where can I print off this recipe Love Love Your Cooking Videos Thanks So Much
Thanks you so much! here is a link for recipe pressurecrisp.com/2020/01/07/ny-cheesecake-in-the-ninja-foodi-2/
Hi, I am new to your channel, And I like. I do have a quick few questions about the part when cake was done . I just got my ninja foodi. You set it to pressure cook 20 minutes. Then you said it will natural release ten minutes. Did you do anything like set timer ten minutes or you just allowed the timer to climb ten minutes? Then you pushed release button? Just confirming all you did. 🍰
After it’s done pressure cooking the timer will start to count up. I do set an alarm in my phone to remind me I need to do a quick release in 10 minutes. Thanks Diane!
I wondered about crushing cookies 🍪 like Coconut macaroons or your favorite cookie as the crust. As a variation then doing the rest as normal
Yes you can definitely use them! I like the idea of coconut! Crust! Thanks Kathy Fann!
Yes and I envisioned curled Chocolate bar with fresh fruit something red like strawberries on top you know like sliced strawberries and with the curled chocolate just for fun and pretty for Christmas or something like that
Yum! It would be perfect for the holidays!
I have never made cheesecake but I am gong to try this recipe. I was wondering if I use 1 reg cream cheese and 1 nufetchial to cut down on calories as well as substitute truvia for sugar if this will still 'set up' ok? If not I will use ingredients as listed. Thanks
It. should work tina! thanks!
Hi, I love your channel ! ❤
On the cheesecake recipe can I substitute lemon juice for the zest? If so how much?
Thanks!
Hi April, The ratio is 1 tsp zest to 2 tsp juice but this will. change the consistency. of the cheesecake and I have never done it so I don't know if the cheesecake will come out correctly. You can also just leave the lemon zest out of the recipe. Hope tis helps. Thanks April!
For now I'll leave it out and try it next time. Thanks!!
Welcome!
I wish the recipe was in that printable format
Good recipe and instructions. I use orange zest for a change. Everybody I make it for (church,and family) prefers orange. I like your hot knife tip, except for me and my wife only cheesecake I don't do that and I use a cold knife and clean off what's on knife and eat it myself. Cook's benefit, my bad.HehHeh
lol about the knife. May have to try the orange-it sounds good. Like you said nice change. Now I want orange pound cake-lol. Thank for watching and commenting!
I found some Fat Daddyo pans at T.J. Max very inexpensively. Several sizes $7 each
awesome!
The tip of mine came out with some cracks and not flat, why could that be? I mixed it well to make sure no lumps, when I put it in the OXO holder I made sure there were no bubbles by hitting the bottom a few times on the holder, not sure why it looks this way - it tastes fine but esthetically not the cheesecake I imagined. Please advise?
Sorry you had cracks. Most likely over mixing-was your cream cheese room temp? Sometimes I place microwave to warm a little-especially during the winter months as the house is cooler. If I have cracks just cover with a topping.
thanks jared219!
Hi Lisa. Was wondering if , instead of the trivet with handles, could I just use the lowest rack that comes with the Foodi for the cheesecake?
yes you can definitely use that. Thanks Janet!
@@pressurecrisp Thank you Lisa. Appreciate it.
Hi first time watching you. I liked and subscribed! I would like to make a keto cheesecake. Would I be cooking it the same? I will be substitute some of the ingredients. If you can make a keto cheesecake video that would be awesome.
Thanks! Cooking time the same. Like you said have to exchange some ingredients. Crust could be nuts. I’ll definitely look into making a Keto cheesecake. I was looking at cream cheese in my frig yesterday wondering what I was going to make-lol.
Lisa please protect your fingers as you do need them lol. Brilliant video once again.
I. have to ay this cheesecake was great! One of my best. Thanks Scottish Lass!
Thanks Scottish Lass! Coming out with a few more cheesecakes in the next few weeks.
do you take it out of the pan prior to overnight refrigeration? Also do you cover it in the fridge?
No I usually don’t remove until after refrigeration. And I usually cover it with Saran Wrap. Thanks!
I am going to make this today but I have the 7 inch fat daddio. Do I need to change any measurements on the ingredients?
Hi Michelle! No changes in ingredients- it will however make a shorter in height cheesecake. Pressure cook HI for 25 minutes and a 10 minute natural release. Let me know how it comes out. Thanks Michelle!
Hi, can I use a pre made crust? Like the ones that are already made (store bought). Gramn cracker crust in pan? Thanks.
May affect cooking time as the cheesecake will be thinner. I have never done this. Thanks Melissa!
@@pressurecrisp thanks! I'm going to try it. Do u think maybe less on the cooking time? Will let the "watchers" know the result ;)
Yeah just a little less time. Can’t wait to see the outcome! May have to try this it will save a step. Thanks Melissa!
Question. When you first pulled it out and removed the foil top etc...it jiggle a little. You indicated you would need to cook longer if it was more than just the center. I just did one and had that problem. What's the best way to continue? Back in the Foodi under pressure? Or...?
I haven't had to do that yet cheesecake cook times are pretty spot on. But you could put it back in to pressure cook it but watch for how long-maybe 5 minutes as the cheesecake has to come back up to pressure again and it will cook during this time. Hope this helps Patrick!
Could I use the rack instead of the silicone trivet?
Yes you can. Thanks for watching and commenting!
I would have liked to seen how you take it out of the pan.
I had so many requests that I did. Quick video on how to do it. Here is the link Cheesecake Removal from Fat Daddio's Pan czcams.com/video/CFQh4PGqyCs/video.html
Thanks tess5162!
How did you get it out of the pan?
I used a fat daddies with removable bottom-just place dit on a can of canned food and lower the side. It may take a bit of coercing to remove pan but just be patient and it will release.
Hi I was wondering where the link to the written recipe was? Thanks!
Here is a link to it-Thanks!
pressurecrisp.com/2019/03/18/ny-cheesecake-in-the-ninja-foodi/
was having problems with website it is back top and running -now I have to play catch up with recipes
@@pressurecrisp Thank you!
Would this recipe work with a 7inch?
yes it will. Thanks nick021234!
Where can I find the recipe to print it out?
This one I actually have on my website pressurecrisp.com. I'm so far behind with it. Didn't realize the undertaking when I started al of this-I may have to hire someone to type in all. the recipes. Thanks Judy!
How do I get to the written recipe?
Hi. Sandra, It's in the description. thanks!
I was all excited until you said leave in the fridge overnight! I want some now haha!
So hard to wait lol. It tastes best when refrigerated overnight but you can refrigerate it for 6-8 hours and then have some :). Thanks jared219!
How did you get out of pan? Wish you would of filmed that.
Sorry, thought the same thing. I do have a cheesecake in the Fat Daddio pan in frig. I can do a quit video on how to get cheesecake out of pan. Once again sorry.
@@pressurecrisp no worries. Thanks for video. Definitely will be trying this.
@@keithf3608 thanks!
Pressure Crisp would love a quick video on how you got it out though lol
Quick video on how to get cheesecake out of Fat Daddio's pan. czcams.com/video/CFQh4PGqyCs/video.html
Sorry, but question why can't i see the whole recipe .
In the description of website?
I can't wait to try this but I'll go ahead and lightly sop the water off the top of the foil before I remove it from the Foodie. Just sayin ;)
Thanks Yvonne! You won't be disappointed!
Just a question...could I turn this cheesecake into a Turtle Cheesecake?
Yes definitely.
I don't really like crust of any kind like I will eat the center out of a pie and I stopped making pumpkin pies and I make a 9 by 13 of the filling and it comes out pumpkin custard and it's delicious. All the fat and calories is in the crust as well mostly the calories. What I used to do when I made cheesecakes and I hope it will work in my springform pan in the foodi I would dust the pan with cracker crumbs graham crackers or vanilla wafers or ginger snaps and then after buttering it and then dump it out so it had something to grip two to rise but it didn't have a full-blown crust. I also make crustless quiche I know I'm a sad sack! Bahahaha.😄
Nah it’s just what you like and dislike. Always good to be true. Fillings isalways better than the crust except for pizza lol.
There's a chunk out of it. Did someone start eating it? :)
Yes, Chris did he works nights and came home in. am and decided to have a few. bites-lol. Thanks Sally!
I love cheese cake but can’t afford a piece very often. Oh that it could loose its calories
I know lol, I made two and have to freeze the rest and give one away. Thanks for watching!
When and If I make one I will make it in a square dish and cut them in 2 inches square pieces Once the cheese cake is set up well enough. Then wrap each piece separately and place them into a ziplock gallon sized bags. Maybe allow myself one piece every Sunday Dinner. Hopefully that way I can enjoy them. Won’t add the fruit until I open it weekly. I will get fresh fruit and make it the larger amount of the Desert. That might work well. I will save your receipt and cook it in my convection oven because I will make it in a square pan.
I do love my Ninja. I used it tonight. Shrimp and Red Potatoes.
@@kathyfann Thats a great idea! Thanks for sharing!
I love love fat Daddio's pans! I have a 9 by 13 that's 3 in deep and I would marry it if I could! LOL maybe I should move to India I've already lived there once but they would allow me to marry my fat Daddio's pan! The sad thing is they would. Hahaha! :-)
Yeah Fat Daddio’s pans are awesome! India that must have been cool to live there.
?
You work in an OR, huh? 🤣🤣🤣