Donuts with strawberry foam (subtitles) 🍩 Video Recipe | Good Recipes from Agi

Donuts with strawberry mousse and jam.
Yeast:
100 ml water
42 g of fresh yeast
2 spoons of flour
Dough:
500 g semi-coarse flour
500 g plain flour
1 teaspoon of salt
600 ml of milk
250 ml cream 33%
4 egg yolks
4 spoons of granulated sugar
1 pack vanilla sugar
1 lemon - peel
50 ml of rum
Preparation of sourdough - mix yeast, a pinch of sugar, lukewarm water and flour.
Leave to rise for 10 minutes.
Heat the milk, mix sugar, cream 33%, vanillin sugar.
Mix 4 egg yolks into lukewarm milk.
Salt the flour and mix smooth with semi-coarse.
Mix everything together well.
Add lemon zest and rum.
Make a smooth dough (10 minutes).
Leave to rise for 1 hour.
Roll out the dough to 1 cm.
Cut out circles with an oiled glass.
Leave to rise on parchment paper for 15 minutes.
Fry on a medium flame.
Make a well before frying.
Strawberry mousse - 150 g granulated sugar, 2 pieces of whisk mix over steam for approx. 5 minutes until stiff.
Add the juice of 1 lemon, 4 teaspoons of strawberry jam to the finished snow and mix.
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[@mbahputrichannel]

Hi, my sister. your recipe is very interesting to try. it looks absolutely delicious and moist 6:08. I like it and I will try to make it. thank you for sharing the recipe. Good luck

[@gabrielabakova1487]

Agi, nemám slov. V momente by som zjedla ani radšej nepoviem koľko. Dokonalé, krásne, chutné, no jednoducho nemám čo vytknúť. Si vynikajúca jaj vo varení tak aj v pečení. Ďakujem krásne za prezentáciu. ❤😊💖💯💯💯👌👌👌