Honey cuts (subtitles) Video Recipe | Good Recipes from Agi

Honey slices
DOUBLE:
680 g plain flour
300 g powdered sugar
80 g of palmarin
1 tablespoon of baking soda
3 spoons of honey
3 whole eggs
pinch of salt
FILLER:
1 liter of milk
8 spoons of coarse flour
200 g powdered sugar
2 packets of vanilla sugar
200 g of butter
2 whole eggs
1 glass of currant jam or plum jam
100 g ground walnuts
Add salt, baking soda, powdered sugar to the flour, mix everything.
Cut the palmarin and crush it thoroughly with flour.
Add 3 whole eggs, lukewarm honey.
Make the dough, put it in the fridge for 30 minutes.
Divide the dough into 4 equal parts.
Roll out the dough and transfer it to the opposite side of the baking sheet.
Bake at 190°C for about 7-8 minutes.
Leave the baked sheets to cool.
Filling, add a pinch of salt to the milk and mix 2 whole eggs.
Add vanilla sugar, half of powdered sugar and mix.
Add coarse flour, mix and cook for 5 minutes.
Pour the porridge into a cold bowl, stir until cool.
Mix butter and remaining sugar.
Add the porridge to the whipped butter.
Beat the whole mass.
Add ground nuts and mix.
Spread half of the filling on the bottom plate.
Place the second sheet, coat with jam.
Put the third sheet and the second part of the filling.
Place a bare plate on top and weigh it down with a metal sheet.
Leave until morning, then cover with chocolate glaze.
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[@gabrielabakova1487]

Ďalšie dokonalé dielo .Pre mňa Agi pozerať tvoje prezentácie je skutočne cťou .Medové rezy sú veľmi obľúbené u nás, a nápad dať mleté orechy do plnky, perfektné. 😊😇🥰💯💯💯💖🙏🌷