Drunken Izidor (subtitles) 🎄 Festive chocolate dessert | Video Recipe | Good Recipes from Agi

Drunk Izidor / Drunken Franciscans
Body:
220 g powdered sugar
220 g of butter
6 eggs
75 g coarse flour
75 g plain flour
2 spoons of Dutch cocoa
1 balik baking powder
Nut filling:
250 g ground walnuts
150 g powdered sugar
200 ml of rum
380 g of currant jam
1 bottle of canned apricots
Topping:
300 g of dark chocolate
200 g of butter
2 spoons of sunflower oil
Beat softened butter with powdered sugar.
Gradually beat 6 egg yolks.
Beat snow from 6 egg whites and a pinch of salt.
Mix coarse flour, plain flour, Dutch cocoa and baking powder together.
Add to the whipped butter and mix.
Add whipped snow and mix lightly.
Transfer the dough to a buttered and floured baking sheet.
Edit the path.
Sheet 30 x 40 cm.
Bake in a heated oven at 180°C for 25 minutes.
Mix ground nuts with powdered sugar.
Spread currant jam on the cooled body.
Sprinkle nuts with sugar on top of the jam and adjust.
Add rum to the nuts.
Place compote apricots on top of the filling.
Pour over hot chocolate and let set.
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[@cookingwithmimmo]

fantastický

[@ProstePrzepisyRobsona]

Looks great.😍😍 It must be very delicious 😋❤❤❤❤