What If You Put Nutella In a 3d Printer?
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- čas přidán 17. 05. 2024
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The obvious next step is to 3D print the bread to make it equally as perfect.
No.
and then you gotta find the perfect pb&j ratio
I see, a taco would be good for the next.
Edit- Nobody seems to understand but the op's profile picture is a taco.
Bro i opened a 3blue1brown video and u were there right after that I opened this and you are also here
Haha! Yes
Sounds like the plot of a movie. Print a weapon, eat the evidence.
I remember Sherlock game that had case with murdering by ice knife in baths. After job is done it just melts
There was a movie(don't know the name), that the wife killed the husband with a frozen lamb leg. Hammered it on his head. The investigators couldn't find the weapon, and didn't have any motive for the wife.
She invited them for dinner later, and served them that meat.
With all the blood and goopy bits???
@@KafshakTashtak Its a road dahl short story called "lambs to the slaughter" that was turned into a Twilight zone episode I believe
There is a movie where someone is shot using ice bullets so no evidence is left after it melts
6:48 - Look at that subtle off-brown coloring. The tasteful thickness of it. Oh my God, it even has a raster pattern.
Beat me to it!
It’s so amazing it looked like it was fake!!
impressive. lets see 3d printed nutella.
I got the reference
lmao now lets see paul allens card!
1:00 "Benchy is the 3D printing equivalent to Hello World in programming"
Thank you for an analogy I can understand lol
ahh my first program 🤣
Better to say that Benchy is an equivalent of a test page in regular 2d printers
Yeah it's not so much just "Does it work" like hello world is, it's also a diagnostic tool.
There's a bunch of different parameters that a benchy tests, like overhangs (the bow), pressure advance (the sharpness of the bow and squareness of the canopy), retraction (no stringing between the canopy windows), layer adhesion (no curling between layers), temperature settings (from the wheel in the canopy and the text on the bottom) and bridging (the roof of the canopy)
Depending on where the benchy doesn't look right or print right, you know what settings you need to calibrate
I think that octopus would have actually worked if you had scaled it up so the loss of resolution was less extreme.
That 3D printer is small, pretty sure it was already scaled as much as possible already
@@josguil he could have printed only one of the tentacles
@@JasminUwU if you haven't noticed it seemed as if he was trying to do the prints with little to no modification
also, using a scraper would have probably kept it together more than just pulling it off of the bed.
@@cornboxgodIt looks like the chocolate is pretty stuck to the base, and also it’s soft. I don’t think a scraper would work.
Engineers: We spent thousands of hours working on 3D printing food for space travel
Action Lab: Haha nutella go brrrrrrrrrrr
(🎵 music 🎵)
This is funnier than it should be.
😂😂😂
US Military: We spent tons of time and money on this great tool, we'll call it "internet."
People: Haha meme go brrr
@@Gandhi_Physique 😂😂😂
We're 50 years away from having Subnautica style fabricators that make food.
They had them on Captain Kirk's Enterprise too.
I've needed one for 30 years. :( lol
"What If You Put Nutella In a 3d Printer..."
Halfway through the video, sponsoring a mental health service 🤔
🤣🤣🤣🤣
He knew what he was doing lol
What’s the joke there?
A shady, rubbish mental health service that makes things worse for people using it, too. Next up: meat 3d printer
I think the chocolate benchy failed because the printer doesn't seem to have print cooling, so instead of the chocolate basically instantly solidifying as it came out the nozzle it just drooped down.
This is what I was thinking as well. Also, when other CZcamsrs tried it, they spent a long time calibrating the temperature to make sure it printed all right.
Do you think if they managed to engineer the right outside temperature and nozzle insulation, Benchy would work with chocolate?
@@westonding8953
That's what I'm saying.
@@westonding8953I would also lower the extrusion rate as you build above the first layer because chocolate is really bad as conducting heat compared to the bed, meaning layers on top will solidify slower than those on bottom.
@@Nanamowamaybe the timing of melting and solidifying the chocolate as it is printed?
Thank god for the arrow in the thumbnail, I didn’t know where to look
it's dumb but it works
It's dumb when you think about it but most don't, the arrow is more so just there to point at the thumbnail in general rather than something on it
Please, don't promote BH, they're not good place for searching help
They gave away a bunch of users details to advertisers
@@Vex22778correct! And they have a myriad of other issues relating to their actual function as a therapy resource (see: unprofessional practitioners, inability to help with serious issues or clinical diagnoses, compromising patient privacy)
Commenting to boost this comment, not enough people know this. They first had a huge controversy with unqualified therapists, and now this. Its time to stop supporting them forever
he just needed to get that quick bag
Indeed
For the whistle the fipple (air exit hole) has to be very precise. It won't make any sound if it isn't just right.
"Whistles are too wholesome, what can we name one part of it to prompt snickering and crude jokes?"
@@aSphericalCow618 Actually I was wrong, and I'm not joking. The fipple is the part you put in your mouth. The air exit hole is the labium.
@@3DJapanthe labium 😭😭😭
This is what us humans really needed🗿
Yea, screw cancer study.
Tbh it look like weird dog poop.
@@ErtywekPL you’re messed up in the head it looks nothing like that
We have flying cars in 2000
2024: Perfect Nutella bread!
Ah yes. The uses of engineering.
"Scientist always ask if we could and never if we should"
how do you think we got cars?
@@thomblueart8448Engineers. Not scientists.
@@thomblueart8448first mechanical computer, Babbage Machine. Engineer.
First Electronic computer, designed and conceptualised by a Mathematician, Turing, Designed and built by an Engineer, Tom Flowers.
When you look at it scientists think about knowledge, the clue is in the Latin origin of the word "science"
Engineers apply knowledge and bring us the things we use. They are the ones who say "should we do this?"
Atomic bomb, a bunch of scientists...
I think I'm seeing a theme here 🤔...
@@Rachel_M_ Science and Engineering go hand in hand. Science finds new knowledge and problems, engineers apply that knowlege and make solutions
@@Rachel_M_ aren't engineers a type of scientist?
7:05 looks like the best advertisement for 3d printing chocolate
Greatest video made by far. Just perfect, from the start until that satisfying bite at the end😂
I like how he tasted the whistle and decided to eat it 😆
He had it the wrong way
YES!!! THESE ARE THE QUESTIONS WE NEED ANSWERS TO!!! TRY PEANUT BUTTER NEXT!!!
My gut says it's too thick and wouldn't work
These are the deep questions of life!
🥪🍞🥪
@@keithmichael112 Regular peanut butter doesn't set like chocolate, just gets more viscous as it gets cool so I also think this is doomed to fail.
Followed directly by a layer of jelly of coarse. Also be sure to use smooth PB, chunky might be a problem.
Nah for peanut butter ya gotta use those concrete spreaders for those bricks to give it consistency
Mod the printer with a cooling fan so the choco cools faster and it may manage to print the overhanging parts.
WHAT IF I 3D PRINT A BAR OF CHOCOLATE WITHG CHOCOLATE
Big Brain 🧠
you will implode
Imagine 3d printing a working fan with chocolate
imagine if i 3d printed myself with chocolate
But we’ll i’m-plode
Spreading the Nutella with a butter knife ❌ Making 3D printed Nutella layers on the bread✅
Also,
Printing bed❌ Wheat Bread ✅
you can 3d print dough, but you can't bread itself. It is possible to bake bread in the mold at most like a cupcake, but one side needs to be accessible to expansion of dough
@@Oxigenium1 we can 3d print the wheat water yeast and oven
Wouldn't it be the Printing Bread?
Try the peanut butter - it will also jam automatically
Nah for peanut butter ya gotta use those concretr spreaders for bricks
7:17 You wouldn’t wanna know 💀
Woke up this morning and the first and only thing i did was watch a man 3d print a perfect spread of nutella onto bread. Life is good.
So I'm thinking, a cooling solution for when after the chocolate extrudes might help to make more rigid stuctures.
A recommended co2 tank
Dry ice gas over the table?
Cooling while 3D printing? Bro is onto something
Honestly wouldn't know myself how to implement, but it was my initial thought and posted it for you lovely people to give ideas. This seems incredible as if scaled correctly, it would make food art a breeze. Thinking of those huge chocolate sculptures that cost thousands to make.
Just put the printer into the freezer.
I can't believe James didn't know the word "Tentacles" 🤣😂🤣😂
He was probably trying to not say "I put the tentacles in my mouth" or something to that effect.
The Internet is a weird place
@@DH-xw6jpI hear you but also I've heard him talk about sucking things sooo many times without hesitation
Tentacles are the thing that squid have 2 of. Arms are the things that octopi have 8 of.
The comment is a short, lighthearted remark expressing surprise and amusement that someone named James was unfamiliar with the word "Tentacles". The tone is casual and conversational, with a hint of playful teasing.
now we need the perfect spread of butter on a piece of bread
no way you're verified?
People in 1984: Robots are going to destroy us in 40 years
Robots in 2024:
*New rule of the Internet:*
If it can be 3D printed the action lab has already done it
Try air conditioning the room so that the chocolate cold a little more quickly, you might get cleaner prints
I have never seen/heard a better example of a voice that perfectly matched a tiny man-bun in my life
Scale up the octopus 2x and then print.
Toot sweets!
The candies you whistle, the whistles you eat.
Yup, me too.
i’m guessing the whistle didn’t work because chocolate allows for more air to pass through even though it’s technically solid. Think of the difference between sand and glass as a reference of chocolate and plastic. Too much air escapes the layers of the chocolate for it to make sound
That whistle actually did work. My neighbors dog immediately started barking!
😂
Printer needs bread levelling
Now 3d printers will be sold as Nutella spreaders
That final perfect spread looks like it was frosted with chocolate icing on one of those cookie decorating CZcams channels.
thats sugar icing youre referring to
Yes!!!
Thank you for answering the question I never had, it was awesome!
please research your sponsors
auto-hiding comments that mention them by name too, they know.
Can you introduce a cool/cold air flow at the point where the chocolate comes out? Help it take shape & build shapes better
Two issues i see.
One the speed of air needed to cool the area would blow the liquid chocolate, effectively ruining any 3d shape.
Two. It will cause the 3d printer to clog.
7:10 Although not enough Nutella for me
Anyone else had a fear of him dropping the perfect spread when he tilted it?? 😂
That last piece of bread looks like you took it straight out of a cartoon
6:44 😂🤣
Thus Spoke Zarathustra: ideal!
THIS IS THE 3D PRINTING INNOVATION WE HAVE BEEN WAITING FOR! 🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯
I can always count on Action Lab to gives me solutions to questions I never thought I needed answers to!
bro should have called it the choctopus
Finally! Some real science.
7:05 After finishing toast:
“Everything is crooked, reality is poison, lambs to the cosmic slaughter!”
You should print a chocolate bar just for the irony
That victorious bite at the end. I was so proud of you.
No one :
Literally No one :
That one unemployed friend on a random Tuesday:
That would be a great way to frost cookies with a specific design. Give your boss a box of cookies with a middle finger and the words, "I Quit!" printed on each of them!
? - would you do that
The thing is, if your job pays you enough for you, so you can casually afford a food 3d printer, should you quit
Well, nevermind, they arent actually that expensive
Him not toasting the bread is a crime😭
I'm saving this for the future. This video has some strooooong "It's 3AM, what am I doing with my life"-type of energy.
We developed this technology to better humankind and progress our evolution.
The internet:
why did i watch this i want chocolate now
Now is time to 3d print a 3d printer
You may be able to achieve something similar using a solder paste printing machine. It's like a screenprinter that deposits material onto a surface through a stencil at a constant speed and pressure, applying it evenly.
discord mods 3d printing their food while making comments about how the age of consent should be 13
NAHHH THAT'S FOUL
5:38 You need to get a bread thickness planer to fix that.
People in the 18th century: we would have time travel in 2024
Also people in 2024: we have perfectly spread Nutella on a slice of bread
Music used in 1:06 is "Mythologica" by Ofrin. It's a nice piece and her discography is full of bop songs.
Chocolate whistle probably didn’t work because chocolate has different resonance then plastic
Edit; check out the reply from Jared…after doing some research myself I can say that material resonance does not apply with wind instruments
So that means if we edit the format we can have a chocolate whistle?
i was gonna say the same thing.
The resonance of the material would not affect if it worked or not, it would only slightly change the timbre. Whistles rely on the size and shape of the air pathway to affect how the air splits and resonates, it probably didn’t work because the edge that splits the air and causes the air to oscillate is droopy and rounded when it should be shape and precise. There are probably things like melted strands of chocolate drooping and sticking out into the air path interrupting it too.
I think Jared is right. I've printed wind instruments where the plastic had droops and strings inside that ruined the flow of air. You can usually reach inside and smooth/remove them to fix the airflow and sound though. At least with plastic.
The boat print worked on the lower portion because it has a lot of surface area to cover for each layer. Thus, the chocolate has plenty of time to harden while the rest of that layer is being printed, and before more melted chocolate is layed on top of it in the next layer.
The higher layers that make up the cabin and bow of the boat all have a very small profile, so each layer is finished very fast, and doesnt have time to harden before the next layer of chocolate is printed on top of it. So what you end up with is just melted chocolate being poured on top of more melted chocolate, and it just hardens in as a droopy blob shape.
To fix this you would need to reduce the print speed so every layer has the time needed to cool, and you could even put a small desk fan in front of it to help speed up the cooling process.
It belongs in a museum
I literally started laughing out loud when I saw the thumbnail
*Timestamps for the video*
Start: 0:00
End: 7:34
The video I didnt know I needed
Frame that Action Lab Spread in a museum
I remember years ago watching a video from the youtuber RCLifeOn doing a similar concept. 3D printing has improved a lot since then.
After a certain point...it will not provide any output as the nutella will spoil it😋
In Soviet Russia, Nutella puts 3D printer into you! Oy, what a country.
2:04 I guarantee you a Flying Bison heard it
I think printing chocolate designs with decent height/complexity requires an enclosure that is actively cooled (i.e. a fridge). The printer needs a part cooling fan, which this one doesn't seem to have for some reason.
2:00 - next time please finish research BEFORE eating sample.
:)
Why I know some stuff looks nice but it's Posinous but like it says on there website it's safe to eat
[Fills with Vegemite]
?
You're australian aren't you
@@Pilt_vault098 Innocently Australian as charged
@@BRproductions6173 Vegemite rather than Nutella. Esp since I don't like Nutella much
"Man there's no way he got that first try" [pans camera over mess of bread and chocolate on the table. 🤣]
Bro atleast vet your sponsors
What’s wrong with it?
0:07 wait, what?! Why did I not know this?! Off to look into this absolutely incredible development in mankind’s exploration of space. Right after watching you make the perfect Nutella on toast with a 3D printer.
Originally invented this particular machine, or 3D printing in general, or patent trolling? Americans like to believe their taxes payed for it.
ah yes the two types of people: people who 3d print and people who know coding
“Who needs PLA if you have chocolate” got me 😂😂😂
The problem with overhang and chocolate is more likely that the chocolate doesn't have enough hardening time but that's nothing you couldn't fix!
Just increase the layer cure time and try it again! Should work like a charm!
yessir
You know, if you want to get the ultimate sisyphus experience, print a 3D scanned bar of chocolate with that chocolate.
You know, that allows you to make it look like the original chocolate bar but with half the chocolate removed. In fact, you can make two bars of chocolate that look exactly like the original one.
Banach-Tarski is real!
Wouldnt it be a Theseus experience? Given that it's the Ship of Theseus, and Sisyphus was the guy punished by having to push a boulder up a hill over and over for eternity?
The octopus one was sooooo cooooool intil it broke 😅😂🤣
I'd consider using an aircon of some sorts to drive the print area down to some near-freezing temperature, or have an extremely cold breeze blowing over the print area, see if it solidifies the chocolate faster or enables the use of cheaper non-proprietary blocks of choc.
5:24 please use a syringe!
Nah
ive seen u before @@TheWorldsLargestOven
Bad things will happen
Thats nice
Thank you for that information hungrymanhungryman
I like this comment
We'll make it through them
yeah you could run out bread after buying nutella (or vice versa)
Ive watched a few of your videos and enjoyed them all, but this is the one that made me like and subscribe lol
Look at that subtle off-brown coloring, the tasteful thickness of it. Oh my god. it even has a bite mark
Use 3D printer to print 2D chocolate, nice!
4:00 disappointment
The epic music was required this was great overall good work!
that spread is gorgeous
5:48 mm yummy moldy bread 😋
Theyre not moldy, just bread.
What
@@TheWorldsLargestOven NOT MOLDY BRED
3:57 Dawg they’re called “tentacles”
He is a scientist but doesn’t know an octopus’s tentacles?
@@jadenruanes1858 not a biologist 👩🔬 not that big of a mistake 😅
Octopuses don’t have tentacles, they have arms and legs. You can look this up.
@@jadenruanes1858 Before you accuse others of ignorance, check the facts for yourself. They’re not tentacles.
Oh I apologize. (to everyone)
6:48 perfect spread and song from Charlie and the CHOCOLATE factory😂
Wonka would be proud
Peak science experience here haha
25 views in one minute, this is truly the chocolate moment of all time
also epic 16 likes
why is everyone saying first
edit: 10 comments now
edit 2: reported 2 bot comments.