Making chocolate from scratch to feed an addiction
Vložit
- čas přidán 3. 11. 2022
- Offset your carbon footprint on Wren: www.wren.co/start/nileblue/
The first 100 people who sign up will have 10 extra trees planted in their name!
I am addicted to chocolate and I think I need help.
My main channel NileRed: / nilered
-------------------------------------------------------------------------------
Merch - nilered.tv/store
-------------------------------------------------------------------------------
■ NileBlue is now available alongside NileRed on Nebula! go.nebula.tv/nilered
(when signing up with this link, a portion of your membership directly supports the channel)
Join the community:
Patreon - / nilered
Discord - / discord
NileRed Newsletter - nile.red/home#newsletter
You can also find me here:
Facebook - / nilered2
Instagram - / nile.red
Twitter - / nilered2
Nile talks about lab safety: • Chemistry is dangerous. - Věda a technologie
Chocolate is pain
Next time, maybe you can synthesize it? Edit: Hoping Nile will see this. Video idea: extract and refine the potassium from bananas, and make and burn a pure potassium banana.
Chocolate is life
Edit:(Glad you're not dead mate)
Chocolate is rain
Chocolate is delicious
And pain is chocolate
Nile is the friend who’s always like “Do you guys dare me to eat this?” And everyone says no but he’s like “okay okay if you insist” and eats it anyways
Everyone be: wtf, Nigel, no!
Him: well, i guess i must
That's me
Thats me too fr fr
One time there was this girl who said if i try to eat a bar of soap she'd kiss me....and i did ate soap and she got concerned but didnt got that kiss lmao
@@yoshii8926 get played my man
NileBlue is the kind of person NileRed wouldn't let anywhere near his lab.
LMFAO TRUE
Wait what's the difference between nileblue and nilered?
edit: if anyone wants to scroll through and count the number of responses i've gotten, please tell me. I'm sure it's above 50.
@@CZcamsPez Their apparent level of recklessness. The NileRed channel shows careful preparation and execution, while NileBlue is more off the cuff and unsafe.
@@CZcamsPez One is red. The other is blue.
@@Mythraen Woah i didn't notice that!
:|
"Casualty."
*Throws glass at casualty.*
😂
WAS LOOKIGG FOR THIS COMMENT BECAYSE THAT WAS SO FUNNY
@@acehilm5001SAME!?
I thought it was ice .. but I have no idea why he did it either way :D
HELLP THIS WAS SO FUNNY
Nile sometimes I feel like you’re an alien who only knows chemistry, and when you encounter an ordinary thing that everyone knows about you just are completely unaware of it, but in the best way
Either he's this on purpose for the entertainment or he's genuinely like these ppl that are just "book smart" and need step by step instructions for everything, and can't function properly with normal things 😭
When Nile blue was squeezing the chocolate into the mold it looked like the bag was taking a crap
NileRed: follows meticulous, multi-step, multi-day scientific processes
NileBlue: has no patience, doesn't follow directions, doesn't do enough research, life philosophy is "wing it"
NileGreen: seat of the pants dangerous chemicals and procedures, random explosions and hammering, pure insanity. Also caffeine addiction.
NileBlack: Chemistry in complete darkness.
NileRed Shorts: drops soy sauce on the ground to make viewers think he dropped bromine, an incredibly dangerous element
NileYellow: human "chemistry"
NileRainbow: ???
people like Nile are how humans discovered what food kills you and what doesn't....
I hate how acurate this is. This man just straight up drank rotten juice, told us it takes roten (like alkohol) and proceeds to take another sip
I laughed way too hard at that
My guess is they fed it to their dogs or cattle, and possibly fed it to their children as even going into the modern day I know of people just trying random foods out they heard were great for development on their kids despite not ever growing up on or trying such a thing themselves. As insane as that sounds
Natural selection
Apparently people learned that pufferfish are toxic after Asian(?) fishermen would eat them without knowing how to clean the skin. Pufferfish produce a powerful neurotoxin called ttx.
Nilered = Entertainment
Nileblue = War crimes
Nilegreen = forbidden knowledge
Nileyellow = tax fraud
Just saying that howtobasic is much worse
Happy to have been made into chocolate for nile.
bro is a year late lmao
The fact you are verified is gold.
XP
why the hell is ur channel not available for me
why and how, what for?
not that i wanted to see that 1 video with 2 million views (googled the link to find out)
@@ITS_MEEE333MYour either from Russia, or Belarus . I have my channel hidden from those two countires.
I can't get over how the main channel is so professional and here, he's aggressively shaking and banging a blender on the table like a caveman trying to make the loud noises stop
that image made me chortle like a goddamn goblin. 10/10 comment
To bad he uploads like once a year on his main.
i almost teared up watching him pipe the chocolate into the mold too lmao. thatll turn any pro into a 12 year old 25:50
NileGreen - making a nuclear bomb in my backyard
NileBlack - testing cyanide into my friends
@@jamineamina5429 it was poo
Nile: Turns literal PLASTIC glove into drinkable, grape soda.
Also Nile: Man, chocolate production really is weird huh
I mean, they just make it from fruit, using ordinary processes? I would've expected cocoa was created with a chemical reaction involving wooden sticks.
@@vigilantcosmicpenguin8721 why someone would eat wood
@@Splarkszter it's kinda tasty if you don't mind your insides being penetrated by broken wood.
@@Splarkszter There are many people that eat wood for a living, you know.
@@Splarkszter I... Don't think that's what they meant
"You wanna destroy the baby?"
*Yes*
You made me say “Nile, no” out loud several times in the first ten minutes alone. Congrats.
I love how someone so good at chemistry seems completely terrified using basic kitchen appliances 😂😂
Seriously… like.. please use a cutting board wtf is wrong with you. I love this guy but I feel bad for the SO he cooks for…
Mom cooks...
especially the mortar and pestle,, which is technology that has existed like nearly as long as humans have
the downside of being good at chemistry is knowing exactly how much you can fk up seemingly simple procedures like heating
@@evie5375 which is also a tool used for chemistry
He’s so eager for chocolate that he eats it in every step of the process of getting the chocolate
😭😭😭😭
That juice he drank contains trace amounts of high grade methanol. Don't drink it IRL.
why you scrambled the cacao? clickbait....
@@Jackson-bh1jwnigga what?
Lmao@@WockHardtAndPercs
The quite akwardness in the background makes the video raw, I like it it’s comforting
I love Nigel’s awkwardness I think it’s really funny
@@Sac_153 it’s more relaxing to me can’t stop watching
In Brazil you can actually get it at any of the steps. You can buy the fruit, the seeds, the roasted seeds, the powder, the home-made chocolate (not industrialized). There are cities where the whole economy turns around chocolate... from cocoa farms up to chocolate stores.
NileBlue is NileRed’s mischievous twin that somehow keeps finding ways to break into the lab and keeps misusing the equipment, breaking things, and leaving messes.
Nileblue is what happens when you let the intrusive thoughts win
The Nile lore
No that's nilegreen
@@holonen9340 Nilegreen is just Nileblue but more chaotic.
This
Nile: Doesn’t think the stinkiest chemical in the world smells that bad
Also Nile: Gags putting a piece of a cacao fruit in his mouth
He's smelled worse.
It's not the smell that is making him gag, it is the texture.
@@internetuser8922 You don't smell textures?
@@ferociousmaliciousghost you smell really bumpy
@@ferociousmaliciousghost Rude. Don't tell people they smell bad. 😠
*one bean has a casualty*
Nile: *thros a beaker at it*
It's a glass bulb kept close to him...if you observe carefully
having only seen NileRed videos until this one, i am astonished at the level of cursed energy this man can produce
There's something amazing about how someone can be such a good chemist and have absolutely no idea what you do in a kitchen.
Tbf making chocolate by hand using everyday kitchenware your first time is not easy at all
Put ingredient in beaker, put it in a fancy machine
Oh it tastes awful!
@@PieMan061 a bunch of stone aged people figured it out in a jungle with no equipment at all... can’t be hard at all, just trial and error to perfect it
@@madaxe79 Trial and error…you mean literally what we see in the video then.
i know right
The part where he throws the glass at the random bean he kicked away caught me so off guard lmao💀💀💀
if you pay mega attention; it's a lightbulb from right in front of him. he even moved the empty box after
Bruh, I scrolled down while watching.
I was wondering, "what the hell does this comment even mean?" Then immediately a bean falls and he throws the glass at it lol
For anyone wondering, 10:54
I literally burst out laughing, it was so unexpected
Gort
He is charming and has a genuine curiosity and desire to share the discovery process with others. Usually smart guys like to make sure everyone knows that the smart guy is the most smart, but he genuinely wants to learn and teach and has fun doing it.
Any other CZcamsr would’ve stringed us along for a pt 2 for the milk chocolate. Real one Nile
NileRed: "Whatever you do, do not eat or drink anything while in a lab."
NileBlue: "should i taste it"
yeah like that’s the first rule when you enter a chemistry lesson, i remember when i read this on the first page
NileGreen: uranium fuel rod deep-throat challenge
@@Pain_ItoWell, it’s not chemistry, it’s cooking. If you can’t eat something you made in a kitchen means there’s a real problem.
@@azlanadil3646 I mean, no. I'm sure tasting things that aren't food ingredients is considerably more dangerous, but just because I can use flour and chicken to make a tasty dish that doesn't meant it's fine to be eating those ingredients before they've been cooked.
@@meep1174 I don’t know. I mean it’s a fruit.
Nile Blue is the most confidently awkward person I have ever seen.
Honestly it adds to the charm of the channel.
Why are you saying nile blue as if he's a different person than Nile red?
Nah, Nile Red is a deepfake.
@@eyeofcthulhu9602 nile red 9 month old recent upload
@@949brock yes and this is Nile blues first video in 9 months
That's a great description.
I also think of him as "quietly chaotic".
i like how Nile calls it sticking together as in a solid and the simplicity of camera man just to call it a fudge
You are a fabulous person. Your way you're casually told about any experiment any conclusion so easily.I really like your concluding any experiment. Your way is really pretty good 😊. You are so casual but I am the biggest fan of all the videos.
Love how he just tries everything even if it's raw and looks disgusting 😂
He even tried the damn fermentation water 😭
it's honestly a miracle that he's survived this long lol
Yea i love how he tries eating it at every step to see how its slowly converting into the product we all know and love! 🤓😂
@@blazintwenties7657 I physically gagged when I saw this 💀
@@blazintwenties7657 Pruno in a Nutshell
I love how everyone is talking about him eating the cocao beans while they are also ignoring him straight up chucking a whole beaker across the room at a lost bean.
I was slap happy and for some reason that made me die laughing
I thought that's how he rolls
i was laughing so hard at the “nooohoo casualty *throws a fucking lightbulb at it* anyways-“
Yeah it's pretty unexpected
I love how I read this exactly when it happens
Having fun while baking is the best part! Well done making dark and milk chocolate from scratch!!😮😊❤🎉
ideal sousvide temperature is around 54°C and general infusions, for example, could be left 'cooking' for an hour at that temp'
Nigel is the kind of person to ask "Do you dare me to eat this?" And then not wait for an answer.
The misused big term Angel must be edited out - big terms cannot be misused in names etc, and such terms only reflect me!
@@thetrueoneandonlyladyprinc8038 you might want to tell your therapist about this
@@thetrueoneandonlyladyprinc8038
Don't see angel in your name so idk if it does lol
i see what you did there
You straight stole this comment
Making chocolate is such a complicated process with so many different steps, it's an absolute miracle that anyone ever figured it out.
I mean the fruit grows in tropical climates so it's entirely possible this process was discovered after a fruit fell on the ground and fermented itself for a couple days and then was broken open and naturally dried out in the sun.
What the first responder said, and we're also seeing the end result of probably a couple hundred years of Mayan trial and error.
@@blueisasomedancer
And roasting different types of beans is also an ancient technique shared by almost all cultures. The powder of those roasted Coco beans put into water was then usually as far as it went, at least pre colonial age. If you experiment with adding that stuff to pastries, straight up adding sugar and a bit of fat isn't that much of a stretch afterwards
Chocolate was originally a drink, not the stuff we know today.
@@blueisasomedancerit was probably observed a few times I know some tribes in South America also ferment stuff by putting large leaves on it and leaving it in the sun … which again doesn’t seem like such a big stretch in a heavily forested area to occur naturally…
I should've taken a shot for each time I said "Nigel, what the fuck". Probably would've passed out mid video 💀
Bro creates the most perfect looking thing every single time and is NEVER amused
He's always like "it sucks bro"
Nigel: *astonished that chocolate comes from a fruit and finds that so weird*
Also Nigel: *literally makes HOT SAUCE out of GLOVES AND VANILLA*
Wait you don't make your chocolate from solo cups
Some things are just much better known
@@roterex9115 I make mine from gasoline
@@lowercase_E nah you got it all wrong, I make mine from bromine.
@@papishampoo04 I also make mine from the souls of orphans
NileRed: actually competent
NileBlue: chaotic cooking show
NileGreen: hi guys today I made a nuke in my backyard-
edit: ok, so, after a few months of this comment being up, through the notifications, i slowly realized there's a whole ass NileFamily composed of 9+ channels
NilePink: hated for some reason
@@kellithompson7686 wait there's a pink one?
Its ytp
@@SleepyFunkin the pink one is most likely to cook blue crystal meth
@@SleepyFunkin By that implication, you're saying there's a green one.
Excellent job tempering! Much better than my first attempt in college, you didn't get significant bloom or anything!
this is awesome. The "alright" and the "i don't think so man" in the video has me laughing. I love your curious mind.
Having tempered chocolate many times, I was both instantly horrified that you threw the paste in at 40c, and completely stumped at how you re-tempered broken chocolate. Well done.
Chemists man. They know secret black magic that us non chemist's cant even unlock.
@@lastwymsi *Chemists
@@justafurrywithinternet317 *JustAGrammarNaziWithInternet
@@jube8835 My intention is to help.
@frank L I’m confused how you believe you’ve ever tempered chocolate without bringing it past 104F/40C.
It sounds like you’re using chocolate that’s already tempered, and only heating it up to working temperature, which is honestly the best way to do it.
A third option is heating the bulk of the chocolate to 100F/39C and adding in ~10%+ of tempered chocolate to bring down the temperature and seed it with the proper crystals, which will cause the entire batch to auto-temper
Nile the only kind of guy to replace a table instead of cleaning it.
He didn't even replace it, he put another top on top of it.
with the amount chemicals he handles(spills) daily i think its natural for him lmfao
Kentucky Ballistics style xD
I was just about to say "Have you heard of Kentucky Ballistics?" :')
@@angelostark1847 nacho cheese 😁
Just found this Chanel. Amazing
🥲Whoever does the clean up for the videos on NileBlue's channel deserves a round of applause and a shoutout! 👍
Nile: Is a professional chemist with a degree, amazes people online with his knowledge daily.
Also Nile: "So apparently chocolate comes from a fruit?!"
i mean he’s not a biologist
@@desirient neither am I, but any person who got through high school AND college should know chocolate comes from cocoa beans
@@zeus982 Everyone knows chocolate comes from cocoa beans. That's not the part that shocked Nile. The part that shocked him was that the beans were in such an odd fruit. You suddenly started arguing some different thing unrelated to what you said previously and it's really weird lol
man hasn't watched Willy Wonka
@@ack7956 And you're arguing with two people you think are one person and it's really weird
NileRed: tastes his experiments ONLY if he's sure its edible
NileBlue: tastes everything no matter if it could be poisonous
Edit: holy f*ck so many likes
why is your profile pic a low-res pic of a 200 czech crown mark im so confused
@@paadoxal because it can and i made this account when i was 10 or smth like that
And yet he doesn't taste the chocolate paste
basically guys in a nutshell
Taste test.
Thanks for the knowledge
These kinds of videos are always nice to fall asleep to
How in holy crap did ancient humans figure chocolate out? Who was bored or hungry enough to beat their head over how to cook that alien nightmare until they figured it out?
They didn't.
Some Native Americans in relative recent history figured out that you could extract a kind of ...watery chocolate drink by basically using cleaned chocolate pods as tea leaves; and that was only 4,000 years ago. Chocolate is one of the most recently domesticated crops in humans "arsenal"; the cultivars aren't as well established as say... wheat or certain kinds of fruit tree.
Modern chocolate we know it is *exactly that*, having essentially only been first produced just a few hundred years ago; which means the domesticated cultivars that we use currently for chocolate production are about as old. Like, the history of chocolate's domestication and use is extremely modern history; with its primary use in the Americas to make a "chocolate drink" for special occasions from wild cacao trees being a few thousands years old, but refined chocolate being extremely new.
@@Vaprous but still, who da hell would look at the cacao fruit and be like: you know what, let's eat this stuff
@@shanggosteen9804 Most food started exactly like that. Just look at a stalk of wheat and try to imagine a time before bread, or the first guy to see a calf suckling from its mother's utters and thinking, "I wonder if I could drink that too."
From what I know it took time for chocolate to be invented the drink before chocolate used by South American was more like a beer with spices in it and stuff,And was probably not enjoyed by the Europeans,because of its taste. The modern chocolate we know was a different recipe,it started with little squares and stuff and various chocolate makers introduced milk and sugar to make it taste better,and boy did its popularity explode.
Oh yeah? In Brazil we a have a local traditional food called "Maniçoba" (like Many-soba) that is deadly poisonous (cianidric acid) for 6 days of cooking, only in the 7th it's safely edible. I wonder how many died trying that until they figure out "ohhhhh, so the 7th day is the charm!".
Omg i follow nileRed on FB love it and finally came across u on CZcams Im obsessed with the way you say the chemical compound names so sexy
I discovered your two channels just recently and you are by far the most funny way of picturing people have two personalities haha
At day you're NileRed, make your research and stay to the facts
And at night Red's out of sight, and blue comes into the lab to live the life😂
As someone who has worked pastry, you actually did a great job tempering it. Tempering chocolate is famously difficult. For your first time, I'd say you nailed it.
having a sou vide machine that can accurately control temperature was key
really hard to temper on stovetops, even with double boiler methods, managing heat/temp is where the problems start
You could say he NILED IT heheh heh he...
And then he put it into a fridge for a night - 15 min max is what I've learned. It didn't seem to destroy it though, so maybe it wasn't that bad :)
@@KonradSpringer omg- 👏
I was about to say the same thing. I myself have never made chocolate, but ive been obsessed with the process of it for years. When I heard that snap I was like he did great!
Nigel: *makes the beans roast until they are black*
Also Nigel: surprised when they taste burned
He literally said multiple times that they looked a bit burnt only to continue roasting them how was he surprised
Yup, but it is supposed to be like that, the process is right ._.)
@@hellothere3038 hahaha imagine if he did that with toxic chemicals "it looks a bit burned but give me the flamethrower"
I have a very similar toaster oven model and it runs 25-45 F hotter depending on the intensity of temp you set it on and bakes food VERY fast, like scary fast, like burn your shit before you can blink fast. He should've dropped it by another 25 F and shorten the time some.
that's how the process supposed to be, like coffee
That cracking sound when you open em up is so satisfying
Whenever I bake I find workarounds to not use the equipment they need, Nile finds workarounds to use equipment the recipe doesn’t ask for.
Extra stepping the chocolate
You can’t really do that for the chocolate. You’re basically processing a raw material into something refined.
NileRed: always so precise and professional
NileBlue: *karate chops fruit*
Lol😂
Squeezes the slimy things 💀
@@leidincradian144 that actually sound like a good pussy
More like cacao ASMR
And thorws beakers at coco seed XD
As a former chocolatier, this was painful to watch lmao.
But props to you for knowing about beta crystals and for getting a good temper! I died inside when you left it in the fridge overnight, though. Don’t do that! It ruins the temper and causes condensation and water is the enemy of chocolate!
i remember learning about how chocolate was made from the cat in the hat cartoon. happy to see you do this, reminds me of good times
Nile gives off such a sheer vibe of "Fuck it, why not" and I'm beginning to wonder if that's just part of the requirements to be a chemist
As some dude somewhere once said, "the only difference between fucking around and science is documentation"
@@MiiUTheFirst I love that
@@MiiUTheFirst it was the myth buster dude, Adam I think
STEM has always had a 'hold my beer' streak.
As fellow chemistry student I can definitely agree that in fact this is exact thought process I do before lab project
honestly the super grainy pre-tempered dark chocolate fudge looked the tastiest to me, yet somehow it's the one thing you didn't actually try when you had the chance to
Nutella.
The 1st time i did it too it came out just the same, and honestly it felt pretty bad. It's not a grainy type of "chew it and it will disolve" type of grainy texture, it's more of a full on beach sand with powdered coco taste, it obstructs the pure chocolate flavor. So eventually it is necessary to dissolve it better.
this mf wants to eat the turd 💀
ok weirdo
Finally, a cooking tutorial, thanks!
Nile red:being patient , careful, calm and does a lot of research
Nile blue:being inpatient,rectless and just do what he wants with no research
NileBlue: *Goes through the entire process of making chocolate from scratch*
NileBlue after making it: "Just tastes like chocolate."
If I made it, I'd take that as a compliment
I love how this channel has gone from chemistry to overly complicated cooking tutorial.
I mean, if you think about it, cooking IS chemistry.
finna roast dem beans
that's all that chemistry is.
Cooking some metham-
@@rathinasabapathy3796 matics! because we all know how important math is *ahem*
Nileblue is like red's evil twin who likes to fuck around in the lab pretending to be red
I love the tape over thr orginal nilered logo for nileblue
You did a REALLY good job tempering it, non-tempered chocolate won't snap at all, it will bend because it's pliable, your stuff was tempered to perfection
The magic of sous vide tempering!
Nile accidently discovering the deep secrets of chocolate.
Not perfection, but it was really good tempering, i've seen better, but for his 1st attempt this was excellent.
Its 99.1% tempered
@@DrakyHRT Tempering chocolate is a solid pain in the ass. Check binging with babish, dude's a full time chef and cooks for living and he was struggling left and right. The sous vide method was smart. He didn't get perfect shiny chocolate but it was tempered and had a nice snap.
Nile: gets sterile dishes, puts on gloves, protective glasses, HEV suit
Also Nile: puts the substance into mouth and tastes it :)
No HEV suit without a crowbar
Assured safety 👌my catchphrase
I mean, we're talking about the guy who made actual literal poisonous gas to see if he could smell it
Welcome to the H.E.V Chocolate Making System
which nile red or blue-
I work at a chocolate factory so this was quite fun to watch you make chocolate on this scale and seeing all the steps we take done like this!
21:50 poor blender 😢
I love how much research he does before a chemical experiment but when he sees chocolate he does none at all
He did a little! There just wasn’t a lot of info apparently……
@@wpc456cpw actually there's a lot of info he doesn't research enough. Even here on CZcams are tutorials making chocolate from scratch in a better way
@@yan7266 that’s a very good point lol. But still, he didn’t do “none at all” 🤣
Chocolate doesn't tend to release noxious fumes or explode if you do a step wrong 😂
Also, coming from a cocoa producing country, there’s not much research about making chocolate in general. There’s some guidelines for making a chocolate feel fancier but everyone’s really just winging it or doing what already works
I'm always baffled how humans figured out how to turn slimy alien larvae into delicious chocolate. Like how did someone go: "Yeah I want to eat stuff made from this" and "I think I'll dry it for a week and see how it is"
I feel like this video really explained how they got to “dry it for a week”- everything before that was disgusting 😂
Someone definitely said "Hey this tastes pretty good but I could do without the goo. How do I do that..."
From there they got rid of all the moisture they could. I'm lost on how they figured out on making it ferment though...
@@kirbyis4ever maybe someone found one that had been cracked and already fermented from exposure?
@@appalachiabrauchfrau You may be onto something. Apparently the proper way of making chocolate is having it ferment in a sealed area and then fermenting again when exposed to air. Cocoa pods could have fallen from a tree, fermented partly in the pod, and then be cracked open and fermented exposed to air.
People fermented stuff all the time in old times, probably started as a preservation technique. Also keep in mind that the indigenous people who invented chocolate exclusively consumed it as a drink or as an ingredients in something else, solid bar chocolate was not invented until the industrial revolution.
I love tasting the raw fruit from the cacao bean. So good!
The fact that nile always spends weeks or a month on a great project and at the end of all of them hes like "meh this is mid" even if its absolutely amazing is insane
The chaotic energy he has on this channel does not feel like he’s the same guy on NileRed
He forgor the password to the main channel
Nile green has rubbed off on him
This is the real Nile Colorman.
@@watema3381 no he said he’d move to a different channel in another workspace
I hope I never get to a point in my life where I won't laugh with Nigel when I see chocolate being pooped out of a bag
have not laughed out loud in days, I dead ass was dying there for that entire initial post-tempering ordeal lmao
😂😂😂😂😂😂
the chocolate looks like shit tbh
@@von... the first attempt was normal, the second was diarrhea
You need more subs tbh😊
So much was said in a single "ooo" when he started squeezing it out of the bag.
I find it so hilarious that this man has an entire laboratory full of expensive equipment and chemicals and all this knowledge about chemistry, but he didn't know chocolate gets made from a fruit
So chocolate is a juice?
@@Miracle12348no it’s a paste
it is insane... but i guess we must understand that the cacao tree doesn't really grow in their soil so they won't know how it looks like
hell a lot of people don't know where their foods come from and gets disgusted when they see a chicken get butchered but has no problem eating chicken nuggets.
@@leavemealone6969show em the pink stuff
@@leavemealone6969 and there's also gelatin, idk if today it's made from it, but before it involved bones
When it's so horrifying you just cannot look away. That cacao was abused in ways unimaginable. It's poetic how the chocolate still came out from it, forged in ways unthinkable, yet still sweet to the world.
I spoke too soon
Lmao
I love how you can tell he did minimal research and just went for it
I love how long he spent trying to fix the "it's too paste-y/coarse" issue; when it really just needed a finer grind
I appreciate the masking tape name tag. Very creative. :)
Brilliant video .
I like how Nile is slowly becoming a cooking youtuber... but with deadly chemicals.
Jesse we need to cook
cocoa is hardly a deadly chemical...
My head canon is this is HowTo Basic's origin story.
Jesse, let's go to the lab.
@@piotrgoacki9070 clearly you haven’t seen him turn gloves into grape flavouring
So much chaotic energy in this video. From the repeated taste tests to the glass that was thrown for some reason when he kicked away the casualties. I love it.
@@Dont_click_this_profil3 ok
Probably some leftover beaker
personally i think one of the beakers from that video was transported through time and space to condemn the fallen
I'm actually pretty sure it was a light bulb, which is somehow worse, lmao.
Slightly more tame Nile green
10:45 got me laughing for days love ur videos Nile
I have that exact air frier toaster ovens thingy it’s awesome
I love the fact that you immediately know he isn't a cook and this is being done with literally only a science background
With a science background, you can do anything
@@cherrypicker4794 definitely
What I’ve learned is that if Nile says “it’s not that bad” don’t believe him!
And if he says something IS bad, then it is probably truly horrendous.
he hates oysters and shrimp tho so i don't know if you're completely right
Why is this video so good
It’s nice how he always offers the camera man what he makes
I love how the first thing you learn in almost every lab course is “lab safety” including not eating or drinking anything in the lab, and Nile just says “I wonder what it tastes like” in almost every video.
I almost got suspended for trying to sneak out pure caffeine
To quote Nile and his buddy in another video:
'Safety first!' "No, just.. stupidity last."
-Is It Really Science If You Kant Eat It 😀
he's making a food product
@@MCDreng in the cotton to cotton candy video on nilered he has the thought "i really wanna drink that" when looking at a vaguely latte-like mixture 😭
Nigel, tempering chocolate is difficult even for experienced people using ingredients from the grocery store, you did an excellent job tempering the chocolate.
Easier when you put already tempered chocolate in it.
@@quackatit why would he do this when alot of his videos are failures experiment wise?
@@amp4105 i wasn't implying that nile should've done that
@@quackatit oh mb i read that wrong, you were implying that people making psuedo-homemade chocolate are using ingredients that make it way easier?
He's probably had a lot of experience with precisely heating things
Totally worth it 👌
I went to Hawaii and had a tour of a chocolate farm. Got to eat a cacao bean out of a pod right from the tree. It was mushy and sweet but didn’t taste like chocolate until you bit into the hard seed inside.
NileBlue is such a fine contrast to the cold professionalism of NileRed, from squishing gooey cocoa seeds to throwing glassware on fallen seeds due to sloppy mixing... Love. It.
How does NileGreen compare?
@@the8thark oh that's a shitshow from start to finish :D
@@Dont_click_this_profil3 ok
NileRed: Makes complicated chemicals carefully in a safe enviornment
NileBlue: Beats fruit with hammer
NileGreen: Makes a Rubber Ducky Out of God Damn Explosives
@@AhmedSaad-fd3vpjust finished watching that video....
@@soulsand4287same
@@AhmedSaad-fd3vpTHERES A GREEN?
@@y0yl3berry_parody account
The way he keeps going for the taste even after it triggered his gag reflex😆👍🏼
When I come back from school, I open CZcams and I watch this channel. And when im watching it and im actually interested, I FALL ASLEEP WHEN THE VIDEO HAS 9 MINS LEFT 😭
NileRed: drinks grape soda made from plastic gloves
NileBlue: drinks fermented fruit goop
I mean, its just a little bit more alcoholic than the slime he tasted when chewing the seed
Which is more gross?