Hakien au Shrimp/Shrimp Hakkien- Laila's Home Cooking - Episode 143

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Ingredients:
1 lb Shrimp clean and cut into small pieces
2 cups cabbage finely chopped
2 carrots Peeled and cut into tiny strips
1/4 to 1/2 teaspoon sesame oil
1 cup chopped green onions
90g vermicelli noodles
2 cloves garlic minced
1 small onion finely diced
1 teaspoon dark soya sauce
1 cup plain flour
3 tablespoons cornstarch
Salt and pepper to taste
Panko bread crumbs about 2 cups
Ingrédients:
1 lb de crevettes propres et coupées en petits morceaux
2 tasses de chou haché finement
2 carottes pelées et coupées en lanières
1/4 à 1/2 cuillère à café d'huile de sésame
1 tasse d'oignons verts hachés
90g de vermicelles
2 gousses d'ail émincées
1 petit oignon coupé en petits dés
1 cuillère à café de sauce soja noire
1 tasse de farine nature
3 cuillères à soupe de fécule de maïs
Sel et poivre au goût
Chapelure panko environ 2 tasses
Recipe by Laila Jugon
My summer love from icons8.com

[@stephiesun1145]

Dearest Laila, thank-you for all your lovely recipes, I have tried a few and they always work out great. I have been abroad for decades and your chanel is such a blessing. Continue to share and post wonderful home made food from back home we love it. All our love to you in Canada from us in the UK xxx

[@rossidajauforally3522]

Yummy masha Allah

[@lailajugon1802]

Thank you

[@devyaneejahul1203]

So delicius❤

[@n.maudhur5980]

J'aime beaucoup tes recettes trés chère. Ça m'aide énormément

[@DesikitchenOnline]

Great recipe

[@ThePriya2828]

Made this recipe today 😀 to serve my guest. And it’s yum yum yum 😋

[@nazirajoomunbaccus3989]

Wow yummy looking very nice

[@lailajugon1802]

Thank you

[@ramjeawonnizam6653]

Nizam👍👍👍

[@shyamleemaddoo5277]

Hi. Can I use spring roll sheet

[@nushreen14]

Thank you for the recipe Lailah! 🙂

[@jennyfer7634]

nice recipe..can the hakien be frozen before frying please?

[@lailajugon1802]

Yes only if you enroll in bread crumbs any kind

[@jennyfer7634]

thank you...will definitely give it a try

[@seelanerrain4056]

You copy recipe and stop that pretending you know.b.s

[@shirinskhan7389]

Miam.. tou to ban recettes top !! Merci...

[@AM-ru3xy]

1st commenting... Wey wey!! My favourite shrimp hakien.. Z BestEst.. Thank u so much Laila.. 😍😍

[@fazanahhicanyousometipsfor4274]

Where i can get this roll in Mauritius

[@mohanharry1580]

To bg Laila vine tong hiim(chinos chinos}

[@pallavee31]

Hi Laila, I tried these, omiting the shrimps etc to make them vegetarian, and they turned out really nice! Thank you very very much for uploading these, being far, it really helps to have videos showcasing Mauritian food! I now want to make them beforehand and freeze them to use in a couple of days. How long will they stay good? What do you suggest?

[@lailajugon1802]

You are welcome dear I also have another channel in creole La Cuisine Laila you can join me there

[@roussetybushra1496]

Thnxs for sharing Mauritian receipts

[@nasrullahmaghooa1669]

Top

[@ZubizubZubi]

Hi,in Mauritius where can i get rice paper please.any suggestion

[@jasbeerdulmeer2498]

In supermarket

[@rogerlaichayebibi144]

Sorry laila je cherche la vraie recette haken,.,merci kan mem

[@k-popfanfantacy2266]

I like your recipe what you r country

[@lailajugon1802]

I'm from Mauritius living in Canada

[@jessicaauckloo4107]

After the batter u just did a hell out of the hakien n spoil all..

[@rossidajauforally3522]

😢😮😅😅😅😮😢

[@georgejohnchuan418]

Bread crumbs is stick falling off

[@kumarpassion]

Quite messy chef! Oil isn’t even hot enough 🤦‍♂️. Gordon Ramsay is on the way lol 😂

[@sylvestregopal5334]

Désolé c pas hakien

[@emiriebois2428]

Hakien without shrimp is not hakien . Ha is shrimp in chinese hakka