Boulette chou chou/ Mauritian Niouk Yen/ Chayote Dumplings

Boulette chou chou/ Mauritian Niouk Yen are steam dumplings.
It is a very popular street food in Mauritius. You can enjoy it on its own, with a sauce or in a soup.
Recipe below/ Recette au dessus:
English
Ingredients:
1.2 kg chou chou/ chayote (4 chayotes)
1 bunch of scallion
1 tbs sesame oil
8-9 tbs tapioca starch
12g dried shrimp
1 tsp fish sauce
1/2 tsp pepper (optional)
Français
Ingrédients:
1,2 kg chou chou/ chayotte (4 chayottes)
1 botte d'échalote
1 c.a.s d'huile de sésame
8-9 c.a.s de fécule de tapioca/ poudre cange
12g de crevettes séchées
1 c.a.c de sauce de poisson
1/2 c.a.c de poivre (facultatif)
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Music: Islabonita by An Jone

[@user-hj8qt9lf9l]

Bonjour merci beaucoup pour cette recette, j'ai mangé ces boulettes de chouchou c'était très bon je suis de la Réunion super cette recette merci 😊

[@KatieN77]

Thank you for the recipe. This turned out perfectly. I used 6 chayote and so added 9 tbsp of tapioca starch.

[@frangipanicook]

You're welcome 😊

[@ChristopherARLANDOO]

Magnifique boulettes chouchou

[@danwanteegovin2478]

🌿🌿❤️Yam yam ça l'air délicieux 🎈💖💖💖💖

[@anshika1588]

Wow😋

[@boboneuk]

I love these things. Whenever I'm in Flick n Flac I buy 30 of them. I could eat them all day. Always wondered how they were made.

[@marie-francoiserama7052]

Will try.

[@Ash_G]

I have a 20 years old SEB food processor. It is a big one and it has a circular attachment to make matchstick sized strips from veggies. 1:12

[@maryangelmimi5946]

Jadore mersi boku

[@rubyramchundur3887]

Best

[@priyakshaullagoo3393]

Hi this looks so yummy. I have a request can you please do a video on boulette bol 5 as well please. Really missing boulette bol 5. Thanks

[@DodoscookingVlogChannel]

Hmm miam 😋
Love the video editing. Bravo 👏

[@frangipanicook]

Thank you 😊

[@sandyaa79]

❤❤❤❤🎉🎉🎉🎉

[@watiflappynounou3302]

Nostalgie nostalgie 😔

[@mariedesbleds6268]

👍👍👍👍👍👍👍👍

[@shirleyqueen2332]

Thank you very much 👍😋😋😋 can it be fry after steam🙏♥️🇺🇸🦅🇲🇺🦤

[@sanjukihealthyrasoi5796]

Tasty 😋 recipe

[@frangipanicook]

Thank you 😊

[@rani7868260]

🌹👍

[@mariedesbleds6268]

Merci beaucoup c'est délicieux 😋

[@frangipanicook]

Je vous en prie😀

[@miladytitide7778]

🤩🤩🤩🤩🤩🤩🤩

[@watiflappynounou3302]

Can we use fresh prawns instead if we don’t have dried shrimps?

[@frangipanicook]

Yes you can use fresh prawn.

[@zaheera7358]

Juste dehuile sesame nu cpv mete ladan lot dehuile cpv mete ladan??

[@frangipanicook]

Pa necessaire met juste d'huile sesame capav servi nerport ki de huile. Moi mone servi de huile sesame juste pu so flavour 😀.

[@mimib7938]

Bonjour merci pour la recette, c'est tres bien expliqué. Je vous suis depuis la Reunion. Est ce que vous pouvez me dire comment on fait la soupe/bouillon qui va avec svp. Je debute en cuisine, ca a l'air simple a vue d'oeil. Merci d'avance

[@frangipanicook]

Merci de me suivre. La soupe peut être préparée facilement avec des os de poulet ou n'importe quelle viande. Faire sauter les os avec quelques oignons, la pâte de gingembre/ail puis ajouter de l'eau et laisser bouillir. Une fois le bouillon prêt, retirer les os et assaisonner avec du sel et du poivre et garnir d'oignons verts ou de coriandre et servir.

[@mimib7938]

@@frangipanicook super merci beaucoup !

[@shamsqamar9243]

I thought that in 3 chayote we have to put 9 TBSP.i think I put too much starch I guess. cause I read a comment which says she uses 9 tbsp for 6 chayote and she says it was very nice.
Anyway it is in the steamer.hopefully it turned out to be good.and since I didn't have dried shrimp I put raw shrimp.
Oh well fingers crossed
till I check it out

[@ironbutterfly12]

​@@shamsqamar9243what is starch or tapioca? Is it like corn flour?

[@Nissaisreal]

Thanks for this recipe❤ I have a question though... can I use wheat flour if I can't get the tapioca one?😢

[@frangipanicook]

Subtitute is corn starch or potato starch.

[@Nissaisreal]

@@frangipanicook thanks..but what about all purpose flour?

[@ashuash6951]

Can I use rice flour or casava flour instead of tapioca starch?

[@frangipanicook]

Use Tapioca starch instead.

[@ouzils2478]

Can I use cornflour instead of tapioca?

[@frangipanicook]

Yes you can.

[@ouzils2478]

Thank you 😊

[@ivysimbalam4869]

I love chou chou Maurice

[@miladytitide7778]

une alternative aux crevette seché?

[@frangipanicook]

Crevettes fraîches coupées en petits morceaux. 😀

[@miladytitide7778]

@@frangipanicook on testera merci

[@nazbeenmyram1286]

bonjour eski cuma fr pu frriz li s.v.p

[@frangipanicook]

Kan fini steam li, less li fres apres ramass li dans 1 plastic ek met li dans freezer

[@karlknocks23]

Any other alternatives to chouchou? Live in east Europe and chouchou is non existent

[@frangipanicook]

Sorry I never tried anything else except Chayotes.

[@mysteriousglimpse5881]

Green Papaya

[@karlknocks23]

@@mysteriousglimpse5881 they don’t even have papaya here 😭 cabbage you think can do the job?

[@ravmok846]

@@karlknocks23 no the cabbage will not steamed as good as the chouchou.... try growing chouchou it is very easy and will produce in europe/UK from September. you can plant in June..... i am in the UK and i harvested lots of chouchou already

[@sanasseesuhashini2833]

@@karlknocks23 try to find an asian market near you. They will most definitely have some

[@mimiimim3119]

Ki legumes kpv remplace chou chou. Perna Cote mo rester.😞

[@frangipanicook]

Sorry mo pan deza essayer avec lezot legume

[@justsheelabijoux]

Pawpaw

[@mariabhiccoo2109]

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