How Different? 2 Ways To Make Amazing Caramel Sauce
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- čas přidán 21. 08. 2022
- Today, it’s all about caramel sauce! I’m making caramel sauce with 2 methods; dry caramel and wet caramel. I'm sharing all the crucial points to make it successful at home. I hope this tutorial clears out a lot of your questions about caramel sauce!
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.com/2-ways-to-ma...
The ingredients to make the caramel sauce:
• Granulated sugar 200g | 7oz (1 US cup)
• Water 66g | 2.3oz (1/4 US cup) *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz (2/3 US cup)
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (4 Tbsp) (Optional)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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#caramelsauce #caramelrecipe #howtomakecaramel - Jak na to + styl
* The caramel is VERY hot, so be careful when you make it!! - When I was a student, a teacher warned us not to touch the caramel, and guess what I did lol I couldn't resist! My finger was fine but please don't!
Hi
May I used whipping cream instead of heavy cream. I can't find heavy cream in my country.
Congrats on your 100th video!❤️
Live and Let Live Yes you can! & Thank you!💃🙌
Can you use half and half
Can you rewarm it
Is there any explanation as to why the wet caramel looks darker?
This is a brilliant video giving the viewers a choice in how you want your caramel for desserts, with or without butter, liquidy or more firm. Don't forget to give this lady a THUMBS UP for all her efforts. It takes many man hours to put a video like this together, and the least we can do is pay her back with a THUMBS UP!!! For me, now I must see her other videos that she masterfully put together. THUMBS UP!!!
How thoughtful you are!! Thank you so much☺️🙏🏻 It means a lot.
Your Amazing for this comment, you Rock on with your bad self
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Ю
@@user-qo2ft6gf8q why are russian people always replying in russian when people talk in english?? XD
@@PastryLivingwithAya Can i use milk instead of heavy cream?
👍👍👍👍👍👍👍👍👍
By the way! According to CZcams, this is my 100th video🥰💕💕 Thank you so much for being here, I can’t believe it took almost 3 years!? That’s too long😅
When I started CZcams, I decided myself to at least post 100 videos to decide anything. So I feel a small accomplishment today (I need a wine tonight🍷) Although it’s just a number, I want to thank you for sticking with me for a long time. And welcome if you are new here!🙌🏻 I hope to continue sharing helpful contents😉
Congrats 👏🎊
Thank you!!!
This was THE caramel masterclass I was looking for. Thank you for being so thorough!
Best explanation I've seen and I've been a chef for 20+ years.
Its honestly crazy how many caramel videos there are that don't show even half of what you've done.
Even the most popular has no real details like how long it takes or even show inside the saucepan.
You're great at explaining and your videos are greatly detailed.
Thank you so much.
Best caramel recipes video ever!! Thank you for showing all types of caramel sauce and explaining each of them elaborately 🙏🏼
My pleasure 😊 I’m glad it was helpful🧡
Dear Aya, I just tried your recipe and after the second attempt I finally made my own caramel sauce. I've always failed all this time and this is my first success, I'm so happy 😭 thank you so much for your work ❤🎉
I am SO happy to hear that!!! Congrats!!🙌🎊 All of your efforts paid off!
Best caramel making thing I've seen. The comparisons are perfect to show what to do to get what you want from something that is so simple yet so complex.
I just want to say thank you for all of your hard work. This is really a no nonsense approach to making caramel sauce. I like that you showed the process up close. Thank you again for such an informative video.
Wow! I think this is one of the best instructional videos I have ever watched, and I watch a lot of them. You give the information in very easy to understand directions and tips to make a better product also. Thank you so much can’t wait to dive into your other videos 😁. Excellent video.
Aya !!....It never occurred to me to pre heat the cream. Outstanding idea. I've always made caramel sauce using white sugar and only cream as an extension of making inverted-sugar syrup which is like the wet recipe you showed, and then using brown sugar, the cream, and the butter to make butterscotch (the flavors are very similar but ARE different. I use more butter than you and the extra water in the additional butter loosens the sauce up a bit). But the addition of the cream to halt the caramelization was always a nerve wracking time to keep things fluid and not have it spit all over me. Heating the cream is brilliant. Thanks a bunch! (Make yourself a caramel or butterscotch cheesecake [replace half the sugar with 2/3 equivalent caramel sauce and add 1t of starch to compensate for the extra moisture] and you will thank me.) Great video.
My pleasure! I'm drooling about the butterscotch cheesecake with caramel sauce...! Sounds divine!!! I'm so glad it was helpful for you😊 Thank you James🙏
Really nice video! I especially like all of the comparison segments, those are really useful. Tried making the dry variant with butter today and it turned out great. Thanks for your work!
I'm so glad to hear it! Thank you for trying it and sharing your feedback!
After trying and failing with so many turorials, this is the best one on youtube ❤ thank you so much!
So glad🥰 my pleasure!!
I was confused when watching different caramel recipes. This video was exactly what I needed. Thanks so much.
I have a feeling I would enjoy every single one of these caramels. ;-) You did a LOT of work making this video. Thank you so very much! I appreciate you explaining steps so that people are less likely to have problems when they try it themselves.
Again, thank you very much for all your hard work in making this video about caramel.
I came back to comment again and tell you this was the first of your videos I've seen, and I am subscribing, based on this video alone. You deserve it!
Some day you will have a million subscribers, I have no doubt. Your work is impeccable.
Extremely informative. Thank you so much.
This is such a detailed video...thank you so much ❤
Thank you so much❣️ This demonstration was sublime😌
This is really helpful and informative. Thank you so much! ☺
Thank you very much !!!! All your caramels looks very delicious!!!
We will bake them all !!!!❤
What a great and thorough video! Thank you so much. I made caramel for Turtles candy for Christmas on Sunday and it called for sweetened condensed milk. It turned out amazingly well, I was so pleased, especially since we can’t buy turtle candy here.I’ve only made caramel very few times before and haven’t tried the dry method yet.
I’m so glad!🤗 Thank you for sharing the result.
Excellent demonstration, thank you x
This is the best caramel video ever! Thank you so much🙏🏼🙏🏼
Love this. Thank you. ✨️
Amazing how you explain all type of caramel sauce which no one else has mentioned before. Thank you so much Aya we really appreciate my husband and I. Biggest hug from London. Norbert & Michael
What an excellent tutorial! Thank you!
Very good instructional video-thank you! All of the caramels look delicious.
Best caramel video thus far! Thank you so much for this info❤
Great instructions! Thank you!
This is simply an amazing master class, extremely didactic with thoughful explantations on caramel sauce. I made the wet method and it went out perfectly. Thank you so much for sharing your knowledge and experience!
good info and imparted it well. thanks
This looks so good. Thanks for the grear recipes ❤❤
This is what I liked from the blogger. She consistently been telling what ingredients we are going to use.
Very specified.
Thank u.
Perfect explanation, thank you for your great video!
Получи се СУПЕР!Ще го използвам да си декорирам ябълковият сладкиш 🥧отгоре вместо пудра захар.Благодаря за рецептата!Никол🤗😘🇧🇬
Thank you for this .. nice and clear instructions ..
Aya thank you so much❤ God bless you!
Wonderful video! Love your voice and explanations. You get right into it. Looking forward to learning more from your videos. Thank you.
I haven’t tried any of your recipes but I’m amazed by all your efforts, tips and explanations. Thank you.
Amazing merci pour les recettes
The BEST VIDEO about making Caramel Sauce!!! THANK YOU SO MUCH for making such an EXCELLENT VIDEO! SO INFORMATIVE!
Great video I'm going to make them both.
Thanku
THANK YOU SO MUCH!!!!! This is the only video that got me there!!! I watched 6 others and none worked except this technique!!!
Made the dry method for the first time ever-turned out perfect. Great directions.
I have a question for you. Did you use the butter too, and how firm is the caramel when cold or cooled off?
This is the best video explanation of how to make caramel. Thank you ❤
Thanks for teaching me about caramel. It's so delicious.
I learned so much from your video, thank you! 😊
This is absolutely the best tutorial I have seen or read on making caramel. Your comments are so concise and informative at just the right time. I burned two batches of caramel today and then I watched you video. My dark caramel sauce is PERFECT! Thank you so much!❤
I’m so glad🥹 Thank you, it means a lot to me🙏🏻
I’m glad it came out perfect!!
You are the best explaining things!❤❤❤Most complete video!
Wow! So thorough!!!
Very helpful! Thank you!
This is extremely informational! Someone said this was a masterclass & I can agree!!!
Thanks so much for this tutorial! I made dry caramel for the first time a few days ago and it was a disaster, but now I understand how to stop it from burning and crystallizing. I think I had the heat too high and I kept stirring it outwards.
You give really good advice and tips for making the caramel and your voice is very relaxing to listen to. Thank you again and good luck with everything you do!
Thank you so much for the feedback! I’m so glad it was helpful❤️😊
Great video thanks for all the comparisons, i was getting confused about this caramel thing
After watching several videos on making caramel, yours is the most thorough with the much needed tips and tricks. Great explanations for doing different techniques. I feel more confident in making caramel now. Thank you so much.
So informative and detailed!
I appreciate the time you put into this and your hard work 👍
Thank you 🌺
My pleasure! Thank you!
Soooo Helpful!!!!! THANK YOU!!!
Excellent instruction! Makes so much sense now. Thank you!!
Awesome! Thank you😊
Love this video. I have never heard all of your hints and seen examples in other lessons. Thank you! 💕
My pleasure!!
Your clear explanation is always so amazing and always give the best tip top tips❗️👍😍
Thank you🥰🥰
Thank you so much!
Best explanation of how to make caramel I’ve seen! Thank you!
Thank you so much!🙏
Hello Aya! I tried the dry caramel recipe today and it turned out "beautiful"
The best caramel recipe ever!!!
Thank you!
I’m so glad!!! Thank you for sharing it😊❤️
My grandkids and I tried caramel making last night for the first time with a different method, same ingredients. It wasn’t horrible, but it wasn’t perfect. I’m sitting here watching the sun come up, having coffee. They’re all still asleep. This is the second vid on making caramel I watched and I’m confident I need look no further. You are a skilled teacher and videographer in addition to being a skilled chef. Thank you so much for your time and careful attention to your craft and for sharing it with the world! I subscribed purely for the quality of your content.
We are going to try again after breakfast. I’m going to watch this again with all of them before we do! Again, thank you.
That's a great video. You really went in depth. Thanks for sharing the results of your research. Have a great year!!!
Thank you! Happy new year!
Great tips and demonstrations. Thank you Aya.
My pleasure!
Best caramel tutorial ever, thorouin and detailed. Thank you
Wow, thank you!
Thank you for this video, time and effort you have put in making it and wonderful detailed explanations. ❤
Thank you so much!
I learned a lot from you in this video. Because of you I'm quite doing well with my small starting business, thank you. So far, everyone around me likes dry caramel with butter or even wet caramel with butter...I think butter is so great and makes it more creamy
Thank you so much. I also have been very confused about which way to do it. You made it so simple and seeing every step makes me willing to try. Thank You.
Thank you🥰 I’m so glad!
Great video. Good information.
Thank you so much for this lovely video! Very educational and insightful 😊❤
Glad you enjoyed it! Thank you.
Very informative and instructional. Thank you for sharing!
Thank you, my pleasure!
Loving your content !! I’m learning so much 😊😊
Thank you🥰
This is so easy to understand!! thank you for the in depth analysis and comparison. I feel like Im very prepared to try this 😁😁
I'm so glad😊 You got this!
This is a wonderful, detailed video. I had no idea there are so many ways to make caramel sauce. It gives me confidence to try making it at home. Thank you!!
Yes you can do it!! I'm happy to hear that😌
Great video with necessary details. Thank you.
Welcome!!
Brilliant video 👏
thank you so so much! i just made wet caramel and i can’t wait to try it in my coffee tomorrow! much love
Hope you enjoyed it!🙌🏻
Awesome and helpful!
Thank you!
I've videos from Preppy Kitchen, CupcakeJemma, Tasty, etc... yours is by the far the most importative and helpful for someone like me who has just made her first luscious caramel sauce. Thank u so much! 😊 🎉 I subscribed to your channel. ❤ More power to you. 🎉🎉🎉🎉
Thank you so much, I'm glad it was helpful!! Thank you for subscribing🙏🏻❤️
thanks for doing both kinds!!!
My pleasure!!
Educational, looks yum and I am going to have to try it. Thanks for sharing.
Thank you!
Thank you so much i love it....
Excellent tutorial especially with the visual bubbling and the sound of the smaller bubbles. Super important step by step tips. Thanks for close up visual. 👏🏼👏🏼👏🏼💞💞
Aww thank you!😌
Very good video. I made caramel for the first time using a dry recipe from someone else’s video. I let it get too dark, which made it bitter. Than, I found different recipes that used water and dry recipe. I didn’t know which one would be best. I’m glad I found your video, it answered my questions very clearly. I wasn’t going to try making it again since the first time was such a failure but after watching your video, I am anxious to give it another try. Thank you.
Thank you soo much for the details and the comparisons of each one. This video is the best one for sure.
I'm going to try.
If I want the sauce a thinner, do I add more cream?
I would like to use it for coffee drinks and apple slice dip
Very useful and informative! Thank you very much!
Thank you!😊🙏🏻
Thanks for simplifying this ma'am
Most welcome! 😊
amazing video! thank u so much!
My pleasure!😊
Very informative and useful video, thank you so much!
I’m glad it was helpful!!🤗
I have now watched a few of your posts and really enjoyed them. Your teaching style is so informative and easy to watch and follow.
I am now subscribed and looking forward to following and learning. Thank you so much. Trish from Australia.
Thank you Trish!😊🙏🏻❤️ Welcome!!!
Awesome Sauce ❤❤
Wow amazing
Thank you very much for this vdo.. very clear and useful.
Thank you!
Lovely caramel toffee very useful recipe.Thank you Aya!
Welcome!😊
This video should have more viewer! I like how you make a comparison between the two caramels and based on their temperature. Finally found what im looking for! Thank you so much! Your effort is much appreciated!
Thank you🥹❤️❤️
It's just perfect