The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!
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- čas přidán 1. 04. 2023
- The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake! Treat yourself to the delicate melting texture and the heavenly taste of yoghurt cake, a world -famous dessert that is easy to prepare. This cake is perfect for every occasion and can be individually designed with endless variations such as adding cherries or other fruits. Impress your guests or treat yourself to a sweet pleasure with yoghurt cake. Don't forget to share the recipe with your loved ones!
🚩Activate the translation into your language. Tap on mobile devices at the top right of the video on ""CC"". Click on a computer in the video settings on ""⚙️"" and activate the translation!
❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
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#lecker_essen #Joghurt cake #osterkuchen
I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!
Enjoy it!
Bwaahaa.
And a very long nap 🤣🤣🤣
Do you eat it hot?
😂😂😂
I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋
Wow! This is great story! Awesome!
@@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅
Oh thats sweet!
welcher Liedname¿
My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA
Thank you very much! Regards from Berlin!
recipe is German
I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!
Thank you very much!
It's in the oven for 40 min. Update very soon.
Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.
i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you
Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?
@@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.
Great! You made it perfect!
What could l use instead of cornstarch ?
A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.
Thank you so very much!
Did you use gram flour or all purpose flour
Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.
Amazing! I am happy with your comment!
I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again
Thank you! Very good advice!
What kind of initial frothy stage? At what point to add vinegar?
Auch ich würde dem Baiser etwas Zitrone hinzufügen.
Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋
Great! I am glad you made it and loved it!
Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰
What size pan did you use..depth of the pan? Thank You
Hi Pamela , I used a 6cm deep pan
@@LoredanaDorian il l à râpé dessus à la fin de la vidéo
I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩
I was just wondering if blueberries would work. Thanks for commenting.
I did exactly that. I used wild blueberries and it turned out heavenly! 🤤
Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!
Can it be made with less sugar?
Jesica, And how did you do or used the berries? Did you add sugar? Or?…
I will make this as a dessert for our Christian Orthodox Easter…
I hope it will be successfully done, nice and tasty…
And a delicious cake for my holidays…
I am looking forward to try it, and thank you for sharing it with me, us all…
My pleasure! Enjoy baking!
Очень люблю Вашу выпечку.
Лёгкая, нежная, вкусненькая. Спасибо🤗
Я очень рад!
thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks
Great to know you made it and enjoyed! Cook with joy!
Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼
😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️
You couldn't have chosen a better recipe... Definitely has the WOW factor.
(I can't wait to try it myself.)😄
I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤
I did it too yesterday night, it's not the easiest cake but it has a certain something to it.
Oi
I bet raspberries would work great too
I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.
Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert.
Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘
Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️
Я очень рад!
Pięknie wygląda i z pewnością jest pyszne.
Dziękuję!
🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!
Rodaportal did you try it? How did it turn out?
Foarte frumos și bun Domnul să vă binecuvânteze mâinile
Thank you so very much!
Any thing that goes with meringue would work well. Lemon custard would be heavenly.
I agree, the topping could go with anything
Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!
My pleasure! Enjoy baking it!
Esse com toda certeza e o bolo dos Anjos.
Vou fazer.😊
Obrigada!
Fizemos com mirtilos congelados no lugar das cerejas e ficou maravilhoso 😋
Toda família se deliciou 🙏😎❤️🥰
Estou muito feliz! Super!
Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤
Благодаря ти много! Гответе с удоволствие!
A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen!
Gram to cup conversion for those of you who need it:
German Yogurt and Cherry Cake
Filling:
2 ¼ cup fresh or frozen cherries
6 Tbps Corn Starch
3/4 cup of Sugar
2/3 cup of water
In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside.
Dough:
3 egg yolks
A pinch of Salt
6 Tbps Powdered Sugar
1/3 cup melted Butter
1 tsp Vanilla
1 2/3 cup of All Purpose Flour
1 tsp Baking Powder
Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes.
In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom.
Yogurt Mixture:
1 3/4 cup Greek Yogurt
4 Tbsps Corn Starch
1 tsp Vanilla
Mix well.
Meringue:
3 Egg Whites
A pinch of salt
2/3 cup of Sugar
Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue.
Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open.
Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot.
Güten appetit!
*Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.
Thank you for transcribing this. You did a much better job than I did!
Great!
You are amazing! Thank you for this ❤ We appreciate you!
That was SO nice of you to do!! Now if only I could find that exact pan?
8:07
Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉
Obrigada!
I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!
Gorgeous! Thank you!
Looks wonderful, a shot of kirsch in the cherries would be yummy.
Yes, brandy will do too
Сделала с малиной, восторг! Спасибо за рецепт❤
Я очень рад!
Uauuuuuuuuu.esse.bolo tá divinoooo, vou me arriscar fazer, gratidão por ensinar ❤
Obrigada!
Que coisa linda esse pensamento!! Nunca pensei nisso! É isso!
Obrigada!
Made it today, it's delicious! Very delicate and airy, and not too sweet
And not too sweet - it's important
Thank you!
the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.
Wygląda super. 😊
Dziękuję!
Это просто нечто-смотреть невозможно, так красиво, вкусно, аппетитно! Супер!
Спасибо!
Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️
Я дуже радий! Готуйте із задоволенням!
Super przepis, właśnie go wypróbowałam,zamiast wiśni dałam czerwoną porzeczkę i rabarbar,smakuje wyśmienicie 😋👏! Dziękuję za przepis!😘
Klasa! Z dodatkiem rabarbaru będzie bardzo smaczne!
А если картофельный крахмал дожить, ничего страшного?
супер, у меня тоже красная смородина, спасибо за комментарий! Обязательно приготовлю, выглядит потрясающе❤
That's SO delicious after it cools. I've made something like it with cream cheese incorporation for a more cheesecake feel with the yogurt and it was heavenly
Thank you! And a great adjustment with cream cheese! Well done!
Defo Cream Cheese is the way to go.
How much cream cheese did you use? That sounds great!
Traduci in Italiano com'è facciamo noi acapire.
Please, how much cream cheese did you substitute for yogurt?
Maravilhoso!!❤
Obrigada!
Как по мне, это идеальный десерт! Вам лайк и спасибо за рецепт! Буду готовить обязательно
Я очень рад!
Uma receita melhor que a outra 🇧🇷
Obrigada!
Maravilhoso, deve ficar uma delícia 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Obrigada!
This receipe looks incredible and I will definitely make it. It would be lovely to know which countries people are commenting from as there are so many languages I dont recognise, but your site brings people together. I have to say that all the German receipes are very imaginative and visually appealing. I am English.
Thank you so very much! I appreciate your words! There are people from all around the world, this is why I keep subtitles in many languages, though I speak only German and a bit of English. I am better chef than a linguist ;-)
Buenísimo, gracias por la receta!! 😋😘
¡Estoy muy feliz!
Выглядит потрясающе аппетитно! А " У-у-у ох! " в конце радует и отражает эмоции чувственного удовольствия🎉
Спасибо!
Que linda receta ,debe estar riquísima ,ya me guarde la receta para hacerla ,gracias ❤❤❤❤❤
Gracias!
Lo hice hoy con mi nieta Carla, para una fiesta familiar y quedó tal cual de bonito. Y riquísimo! Gracias por la receta!
¡Estoy muy feliz! ¡Buen provecho!
Замечательная подача рецепта . И аппетитно выглядит выпечка. Благодарю .
Спасибо!
I cooked it 😋and it’s unbelievably delicious 😍
Thank you!
Wunderschön, herzlichen Dank aus Germany und Gottes Segen !
LG! Kochen Sie mit Freude!
Uma receita muito diferente das que fazemos. Adorei, vou tentar com 🍓 🍓 🍓!
Obrigada!
Realmente fácil y se ve que es una verdadera delicia! Muchas gracias! 👌🏻
¡Estoy muy feliz!
I can't wait to try this recipe - it looks absolutely delicious!!!
Thank you!
Fantastisch,einfach,fruchtig,mit wenig zutaten❤
Danke!
It looks absolutely beautiful and yummiiiii! Thank you for showing us every step. It’s easier to make it!
My pleasure!
DIOS , QUE MARAVILLA 😍
Gracias!
That looks amazing. I’m gonna need a gallon milk and a fork and a good movie and I’m going to sit and probably eat the whole thing that looks so good.
That sounds like a plan!
I've never heard of this cake before. It looks amazing...
And even though I've never heard of it before, it's amazing I know exactly how it would taste!
Thank you!
@@leckeressenkanaldommage les ingrédients sont pas marqués en français
Das sieht toll aus!! Ich muss es probieren!! ❤❤❤ Viel Dank!!
Gut! Kochen Sie mit Freude!
Vou fazer com geleia de uva vitória, sem semente. Já fiz bolo de aniversário com doce de leite e geleia de uva, fica maravilhoso. Do Brasil, obrigada pela receita. Brasil
Estou muito feliz! Saudações de Berlim!
That looks CRAZY yummy!!!!!
Thank you for sharing ❣️😊
Yuuuuuummmmm, mmmmmm!
My pleasure!
Спасибо что показали как вынимать пирог.❤
Я очень рад!
Que receta más apetecible y práctica. Vielen dank!
Gracias!
Hello. I made this recipe and it was perfect. A delight. In my case I didn't have cherries so I added strawberries and blueberries. It looks great. Everything perfect. Thank you for sharing such a good recipe. 👍🏻 I'm from Espírito Santo, Brazil.
Great! I love you made it! Good job!
Mine just came out ot the oven. I used blueberries I had on hand instead of cherries. I also could not locate the pan you used, so I used a bundt cake pan and it came out amazing! I havent't tasted it as I am taking it to moms for motheres day. thanks for the great recipe.
I was just wondering about using a bundt pan! Thanks for sharing, and i hope
your mom enjoyed the cake.😋
@@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)
How did you prep the pan? Thank you
@@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.
You are great! Hugs from Berlin!
WOWY ZOWY...all it needs now is a great cup of coffee and friends to enjoy! I will be doing our recipe this coming weekend. Thank you!
My pleasure! Enjoy every moment!
Super espectacular ❤️ me encantó 💯💥🤩👍
Gracias!
The frozen dough topping is fantastic. Thanks so much!! 💚🍵🎠🌸🍒
My pleasure!
Супер рецепт, приготовлю обязательно 🎉
Спасибо!
Parabéns para quem tem paciência para fazer , isso é muito gostoso 🤤
Verdade
Obrigada!
Gracias por compartir. Se ve riquísimo
¡Estoy muy feliz!
Qué belleza!!!!!
Me lo haré en mi cumpleaños!!!!
Una delicia se vé.
Gracias!!!!!
¡Cocina con mucho gusto!
Se ve exquisito,delicioso!!voy a intentar hacer. Espero y me quedé así. Que rico. Gracias por traducir al español
Estoy muy contenta!Cocino con mucho gusto!
A delicious twist on meringue with the benefit of a little more protein. Lovely.
Thank you!
@@leckeressenkanal you are very welcome from the state of Nebraska in the USA.
Espectacular ❤
Gracias!
Yes! Yes! Yes! It looks so wonderful! Thank you. God Bless you.
Thank you!
Кулинарный шедевр ! Спасибо !
Я очень рад!
Спасибо! Отличный рецепт!
Я очень рад!
Me gusto mucho tu receta ,se ve espectacularmente delicioso!!!gracias por compartir 😍🇲🇽😋
¡Estoy muy feliz!
love this recipe, I've made it with cherry's, Rhubarb, Raspberries and summer fruits and they were all delicious and worked perfectly Thank you !!
Wow, sounds fantastic!
Thank you so good 👍everyone 💗loves it.
Oh yum! What an amazing dessert! Your husband sounds like he liked it. He is very lucky to have a chef like you❤️Thanks for sharing the video 🌸🌼🌸🌼🌸🌼🌸🌼
My husband? I am a man making this cake, and this is me who tastes it. Thank you anyway.
😂😂😂😂
Спасибо за рецепт 👍🔥 Обязательно приготовлю ☕
Я очень рад!
That grated top is everything! Thanks so much for posting!
My pleasure!
Спасибо за рецепт и подробное видео, пирог великолепный!
Я очень рад!
Wow! I'm sure this would be good with strawberry filling as well.
Yes, sure, I made it with strawberry jam too, surf the video list on the channel
Выглядит очень аппетитно ❤ Danke schön
Gern! Спасибо!
Que rico postre. Tiene manos de monja. Gracias por mostrar sus postres. Un abrazo.❤❤❤
¡Cocina con mucho gusto!
Wooow q apetitoso pastel GRACIASSS
DTBS !!!
Estoy muy feliz
COMO SIEMPRE, DELICIOSO TODO LO QUE COMPARTES. MUCHAS GRACIAS CHEF.
¡Cocina con placer!
Looks absolutely delicious, can’t wait to try it.
Thank you! Enjoy baking it!
好棒啊🥰Thanks for sharing~~
谢谢你！ My pleasure!
Me encantó! Lo voy a hacer esta semana!!!😊
¡Gracias! ¡Cocina con mucho gusto!
Благодарю за такой вкусный и весьма простой рецептик🙏
Я очень рад!
Looks delicious. You make it look so easy to make.
Thank you!
Gracias por compartir!!lo haré amo la pastelería ❤
¡Cocina con placer!
Lindo de vê,vou fazer essa receita obrigada!!❤❤❤
Estou muito feliz!
Das muss ich unbedingt machen, danke für das Rezept ❤
LG! Kochen Sie mit Freude!
😊😢 il😮bbv
У xxx it's o ma
siу1йeй3313e
123
Какой красивый и сладкий пирог😋спасибо вам большое за эту вкусняшку👍🔥❤️
Я очень рад!
Здравствуйте. Рецепты на русском языке можно?
@@user-xn8bi7on4m там же указаны рецепт на русском языке под видео.
Queda muy rico, gracias por la receta 😋🇲🇽
¡Estoy muy feliz!
De lujo y delicioso ❤
Gracias!
Riquísimo 😋😋😋😋😋👌👌👌👌 gracias ‼️‼️🥰
¡Estoy muy feliz!
Looks lovely! Cherries are my favorite fruit of all time.🍒🍒New one-grating the frozen dough on top.
Thank you! Enjoy it!
Спасибо за рецепт. Очень вкусный торт-пирог🎉
🤗
Огромное спасибо за такое подробное описание и чудесный рецепт!🎉❤🎉
Я очень рад!