Light Delight Yogurt Cake Recipe | Similar to Cheesecake, But Much Lighter! | Ramadan Dessert
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- čas přidán 29. 03. 2024
- Today, we're bringing to your kitchen a splendid recipe that's not just delightful but incredibly wallet-friendly too - our Berry Yogurt Cake! Crafted with layers of flaky puff pastry and a creamy, yogurt-based filling, this dessert promises all the charm of a classic cheesecake without the cheese. It's an exquisite choice for those seeking something sweet, tangy, and irresistibly creamy. Perfect for any occasion, from a cozy family gathering to an elegant dinner party, this Berry Yogurt Cake is bound to steal the show. Plus, it's remarkably easy to make, ensuring a gourmet dessert experience without the fuss. Dive into this video for a step-by-step guide to creating a dessert that's as budget-friendly as it is delicious.
Serving: 6-8
Difficulty: Medium Preparation time: 20 minutes Cooking time: 65 minutes
For the crust;
4 frozen puff pastry, 400 g, each 20x9,5 cm
For the sauce;
1 + 2⁄3 cups frozen or fresh blackberries, 250 g 2 cups frozen or fresh raspberries, 250 g
5 leveled tablespoons cornstarch, 70 g
1 cup granulated sugar, 200 g
half cup + 2 tablespoons water, 150 g
For the cake;
3 cups strained yogurt, 650 g
1 vanilla pod
3 heaped tablespoons starch, 65 g 4 egg whites
1 pinch of salt
1 cup granulated sugar, 200 g
For the top; Powdered sugar
1 frozen puff pastry
● Place 4 puff pastries on a baking tray, prick with a fork and bake them in the oven at 200°C (392°F) for 20 minutes.
● For the sauce, put the raspberries and blackberries in the sauce pan. Add the sugar and starch water mixture. Cook until the sauce thickens.
● Shred the cooked puff pastry with your hands. Press them on the greased pie pan lightly. Pour the cooled sauce over it.
● For the cake mixture, add starch and vanilla beans to the strained yogurt and mix.
● In another bowl sprinkle salt on the egg whites and start whisking with a mixer. Add sugar slowly and continue whisking. ıt will be ready when the peaks are stiff.
● Pour the cake mixture over the sauce and grate 1 frozen puff pastry on top. Bake in the oven at 180°C (356°F) degrees for 45 minutes.
● Let it rest at room temperature and transfer to the refrigerator until cold. Remove it from the mold and sprinkle some powdered sugar on it before serving. Enjoy!
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Never saw anyone do that with puff pastry! Genius!
Me neither! Looks scrumptious right?!?
In my country we do this 😂
I love your video so much because you are not perfect and you don’t try to be either. We all make mistakes and this is ok. Love you sharing your tips. This look so fantastic!
I used to watch her videos when I was in a bad mood haha
She is a very popular and creative chef in Turkey
Looks great. I may try it with corn flakes and cashew coconut yoghurt to make it gluten and dairy free. Love your personality, delivery, and food.
I watched 15 videos for making yogurt cake and this one is so much better than the rest of them! Thank you
I was recently gifted a Norwegian cookbook with recipes from Turkey and The Middle East by Vidar Bergum. It has photos by Bahar and they are just gorgeous. So if Bahar tells you to use that bowl and not the one from Ikea you do as Bahar says. She knows what she is doing 😄
OMGosh! This looks amazing, and I love that it’s way less fat! I am definitely making this at the next big family pot luck. I wish I could add 1000 more likes! 👍❤️🥧
Beautiful dish. I’ve never seen this type of crust used this way, great idea!🎉
In my country we do this from ages
You are truly a magician in the kitchen. Beautiful and amazing yogurt cake/pie! Oh, the things you can do! 😊❤
Thank you 🙏🏻♥️
Refika (and lovely team) what a delicious looking dessert, especially for spring. Light and airy and refreshing!! We can't wait to try this and to see if our guests can know that its healthy! Bayramınız kutlu olsun. İyi Bayramlar to all who celebrate! Be well and stay safe!!
Süper duruyor. İngilizceniz de çok tatlı
I made this yesterday and it was great. I'll make small changes next time. 1) use a pan with a removable bottom, 2) use standard pastry, the filo isn't worth it, 3) be careful not to over beat the egg white, 4) reduce quantities a bit, Refika's pan must be huge! I used the left overs to make a 2nd smaller one.
She used puff pastry, not phyllo
@@michele6228 maybe so, but it's a load of extra work, mess and cost for no reason. A great cake though
This looks so beautiful and I can just imagine taking a bite the fluffiness n light crunch from the puff pastry.
Thank you so much for sharing your lovely recipes, you really are a genius in the kitchen, I've learnt alot from you, I'm not turkish but you've inspired me to try Turkish cuisine, keep it up.
Love from Southern Africa.❤
This is a beautiful dessert from bottom to top!!!
Love your channel ...don't feel you need to be "professional ". Who says what professional is anyway....you are very real and i think that is what professional should be!!
Congratulations on your 1st grandbaby! Your life is changed forever with these little gifts from our Father!
Isn’t professional well experienced? You can achieve that by going to culinary school and practicing. Or by spending hours and hours and days and days in your kitchen. Oh, and by not being afraid to experiment.
Grandbaby?
From South Africa we loove cheesecake I'm definitely going to make it. 😂❤ Thank you 🎉
This yogurt based cheesecake looks amazing!
OMG ! YUMMY ! 🤤🤤🤤I have to try this one !!
Ramadan Kareem!! 🌙
Hi Refika. Thanks for sharing your recipe, I’ll be making that for sure. People at work always ask for the burnt basque cheesecake. I’m sure this will be one of their favourites too. I’m glad you enjoyed vanilla from NZ. I will bring you some more when I’m over again.
Thats nice🍀
İngilizcemi geliştirmek için dinliyorum ayrıca leziz duran bi tarif eline sağlık abla ✌🏻😘
That cheesecake looks absolutely scrumptious!! Can’t wait to try it out!! x
Your recipe look amazing..your videos are so good and fun to watch..thank you for all you do..I haven’t seen Borek in the videos for a bit hope he is well…be safe and God bless!🦬🐞🐢
I love how you explain everything and the reason behind it Refika. Thank you for this recipe!
Ohhh my goodness!!! thank you so much for this recipe, my mold was smaller and yes is a bit difficult to take it out but the kids (grown) just loved it didn't mind the slices were not like in the picture. just fantastic!!!
This makes perfect sense in that I make cream cheese by continuing the straining process for my yogurt longer than normal until it is fairly firm and then pressing it to a block. This being said, this should be fantastic.
Brilliant idea, thanks for sharing!
That cake looks amazing!! Can't wait to make it!
Ooooo! That looks delightful!
Going to make this for Eid! Thank you!
This looks incredible! love your videos, thank you for posting.
This is such a wonderfull unique recipe, I absolutely love it!
Bon Appetit
Muchas Gracias ,desde Buenos Aires Argentina
Delicious cake!!!
Looks wonderful! I have to try it. Thank you so much for sharing.
So love that you, shared this. Yum
Thank you for sharing this delightful recipe. Thank you for introducing me to another channel with delicious recipes. Thank you for having your channels and store to enrich our lives.
This cake is just genius!!!
Amazing.I love your ideas,so creative.
I use my used up vanilla pods to make vanilla extract, I used to put it in sugar but the vanilla extract is totally use of the pod! I never grated puff pastry, very interesting!
That looks delicious! Very clever with the puff pastry .
This is an AWESOME recipe - I just have to try it out - thanks so much
Genius!!! A mixture of Napoleon cake and cheesecake.
Will do this weekend.
Thank you🎉
Çok teşekkürler çok lezzetli pozitif bir tatlı
This looks fantastic! Thank you!!
Oh what a fantastic was to make crust! Especially in the summer when you might want a quick easy dessert. This looks amazing. Shukran!
I’m so going to try this next week!! Thanks for the recipe!
Just love your recipes and presentation.
That looks so YUMMY!
So glad I found this channel. Just love this recipe! Looks delicious. Thank you!
This looks absolutely delicious!! I can’t wait to try this!
This looks sensational! Thank you.
That looks scrumptious!😋
Beautiful ❤! Love this, thank you.
Wow!! Incredible!
Genius! This looks so good!
I would definitely try this.... my kind of eating... thank you so much for this video
Much love for this recipe, I will definetely try it❤
So excited to try rhis!!!!
Love this. Giving to my daughter in law
Thank you for this recipe and clip. You are so sweet in the way you present the recipe.
OMG so wonderful looking. Thank you ❤
Looks lovely and very well presented.
Beautiful! I need to try this.
I love that you credited the originator of the recipe. I will try this one but I will do a biscuit base
So many amazing ideas in here. I'm going to try making it. Thank you!!
That looks amazing.. a must make dish
Wow! Beautiful and healthier than a regular cheesecake! Can't wait to try it.
Looks beautiful! I will be making this cake for our Shavuot festival. Thankyou!!
Just wow!
I love the way you make things very practical way
Oh my god this looks like the most amazing cake ever!
Amazing! Lovely!
I want to make this!
That looks amazingly delicious
Love this! I’ve never seen anything quite like it 😍 thank you
I enjoy watching you so much. Thanks for this unique, light cake. It's one I must try.
That looks so delicious. Yummy
This is sort of like mabroosheh but with cheesecake. Very nice idea
So good to watch! You are sweet and an amazing cook💕💕
Thank you. Lovely new way for puff pastry. ❤
Love it , have to try it thank you
Looks great...I will definitely give it a try
Thank you for sharing this recipe Refika! I can't wait to make it. Looks amazing!
What an amazing Recipe. Now this is unique and as always love your personality
That is one smart, awsome way to bake a yoghurt pie!! Love it ❤
This looks incredible. I am on a diet and this is a perfect dessert to make on Eid. Thank You ❣
Fantastic recipe
This looks so delicious. Will definitely make this soon. Thank you for sharing. 💕
Mashallah, this looks delicious. Will definitely try that.❤
Ramadan kareem!
I HAVE TO MAKE THIS! 🤤Thank you for yet another beautiful video 🥰
Charming lady shared a very good recipe! Thank you so much! Will do it soon. Hello from LA
I'm definitely trying this 👍
I always love watching you!
looks wonderful
Excellent recipe! Thank you!
Also love the little tips!
WOW, have to make this !!!
Looks fantastic!
gorgeous, thank you!! Eid Mubarak!
Thank you Refika I will try it for Eid, Eid Mubarek to you and your team
Brilliant as always. ❤
Ooh wow. This looks yummy.
Thank you!❤
Been dying to try a yogurt cake, and yours looks the most delicious AND beautiful - thank you! ❤
Love your spirit
Thank you for a great recipe ❤
As always I’m sure it’s delicious