Roast Duck Noodle Soup Recipe

Roast Duck Noodle Soup
Ingredients
250g fresh egg noodles, cooked per packet instructions
Half roast duck, chopped.
1 bunch bok choy
Soy sauce, to taste
2 tsp sesame oil
1 tsp peanut oil
Method
1. Heat oils & fry duck for one
2. Add water or stock, which ever you have, (one mug per serve)
3. Simmer for 2 minutes, then add bok choy,
4. Simmer again, then add cooked noodles, bring back to simmer and serve

[@emmaaldoz2417]

Wow 😋 thank you for sharing

[@zeldax]

Made this for my mom and we both loved it! Thank you so much, outstanding video quality and great instruction!

[@eilishmas6240]

💗💗💗 i miss eating duck soup 👍

[@teacheng3795]

Basically a great video but the totally unnecessary music really intruded on what you had to say to the point of real nuisance and spoiled the viewing. Pity