Hong Kong Style Wonton Noodle Soup 雲吞麺
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- čas přidán 2. 01. 2015
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Video produced by Edmond Shum
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Ingredients: Hong Kong Style Egg Noodles, Wonton Skin, ground pork, Shrimp, Chicken Stock, White pepper, Sugar, Salt, Soy sauce, Sesame Oil.
. - Jak na to + styl
Thats how my family makes the wonton wrappers. I like the way you use the knife, I'll have to try that instead of a spoon. Our soup is different though. We use pork stock instead.
I would never get tired of eating wonton soup. Its one of the best soup ever created
Looks so perfect. He makes it look so easy. A TRUE Chef 🔥
My favorite soup EVER!
AMAZING
❤
One of the simple yet profound dishes of chinese cuisine.
I have learned so much from chef siu. Thank-you. Your skill and technics are amazing and food is delicious.
Wow. Scrumptious and you showed how to do everything! Thanks!
love these videos. Love watching what happens in the restaurant kitchens.
Excellent teacher and camera man. This is all I needed to know about how to make this correctly. Thank you sir!
Tried making my own based off this videos techniques and it was the best result. Success after years of making various recipes. Love it yum.
Looks amazing. Thank you for posting this.
For some strange reason I get an excited anticipation when watching wontons/dumplings drifting around in a wok of vigorously boiling water, yum.
I could eat that soup every day of my life. I have made the broth many time but you really do simplify the recipe thank you chef!
The authentic Hong Kong Guangzhou broth is much better but harder to make. Its pork bones, dried flounder fish and dried shrimp which gives it a seafood umami twist
@@nickvdk11
I agree, there is a restaurant near me that makes wonton soup that is light years better than all the other Asian restaurants my area of the city, I never knew soup could taste so fantastic. The owner started out with a restaurant in Hong Kong, then sold and moved to the US. It took me a couple of years in my kitchen before I was finally able to emulate well. I quickly learned about the dried shrimp, but I still couldn't get it right until I found out about the pork bones and lightly roasting the dried flounder over the burner.
i liked the longer version in the wonton making, but this is the best wonton making video around. Kitchen secrets.
I want someone to do a wonton challenge!!!
Thank you for doing this! I will try it. I love this soup and whenever I love the taste of something, I want to learn how to make it myself. Just one thing, please speak louder, there is lots of background noise. I missed the ingredience along with the chicken stock and had to replay it several times.
Grew up in Peru eating this soup often. We had a lot of Cantonese Peruvian restaurants. The combination of the two cuisines is absolutely delicious 👌
You had me drooling at the end of this video. I would love to try these one of these days
when is "these days" ???
bluehavencd sssss
I'm A Hong Kong man, I've never seen this wonton before
Tried the recipe today and it was amazing !! All of my family members loved it ❤ thank you for the lovely recipe
I love wonton soup, can’t wait to try it myself. it’s very delicious. Cheers
I love the camera guy, he's so good at filming.
I was thinking the same thing
yes yes yes!! i love authentic wonton noodle soup :) love to visit your resto one day!
wish I could come to restaurant I would eat myself sick yes sir thank you for all your delicious cooking and helping me make egg foo young
mr Siu, u are the real thing... thanks for sharing...
I’ve been obsessed with wonton soup since I was a kid, been trying to perfect it. Thank you for this video ❤️ looks delicious!
I would like to try this as ingredients are ones I use and can get easily. Thank you for this "how to cook this"
You're a great chef
You make it looks so easy. I think I can do this.
You make it look so simple.. Wow...
I made that tonight. But I made it with ground chicken instead of pork. Delish.
ilove all of this food I can't wait to try to cook one of this day
I would love to have a bowl of this Wonton now .
i am in lovw with the pork won ton💞 i am actually eating some rn!
I love the sound of a busy commercial kitchen.
You are very generous to share Chinese recipes, you are Chinese version of italian gennaro contaldo :)
7 years ago they had a good soup on the market. I wonder what it tastes like today. an updated version would be great.
Thank you for sharing. We had a chinese place by us with good wonton, but they went out of business. So want to learn how to do it.
Yummy! We are sure to try making it!
看起来很好吃。我也很喜欢这个
that looks really good
This food look delicious, thx Siu
Looks so easy and delicious .
Thank you for sharing your knowledge!
I love watching your channel.. :)
So simple and so delicious thank you for sharing this video
Love your videos
Very yummy for sure -- and seems authentic to me!
Mr. Sui thank you so much for sharing. I can't wait to try
I need this in my life. :)
Making this a.s.a.p!
Did u make it???
so good to watch! Thanks.
can it work to make long sheet of wonton noodle, then put the pork mixture a few inches apart, then fold the noodle over the mixture then separate, then pinch? like ravioli?
Chef, I really like your style of cooking n recipe. Tq
The wanton is so beautifully wrap.. professional Chef
If you pause at the 15 second mark the shrimp inside the pot right after he added the ground pork appear to be both cleaned and divined! Look closely at the pieces of shrimp upper right.
Very Nice Recipe , Thanks Chef ....!!!
It's a wonderful recipe..authentic.. Tqvm
Mr. Siu. Thank you for sharing this video. I am looking for the way the wonton is wrapped like Mark's noodle house. You showed me that style of wrapping. Once again, thank you.
Wow,i need to try this ,thanks for sharing
Really good chef
Nicely done!
the Wonton soup i go here in Vancouver Taste delicious the restaurant called Hoys Wonton soup ive been to every chinese restaurant and order Wonton noodle soup the Best is this Hoys Restaurant i always order a wonton noodle with beef brisket if anyone of you every visited Vancouver you can Visit them and they also serve alot
This is the real deal wonton..thanks for sharing
That looks soo easy.
awesome video !
Which brand chicken powder or chicken bouillon is best for Chinese soup and sauces? Thanks in advance
Tq chef..i m so glad i found yr channel...
I m staaaaaarving okay it looks so yuuuuuum omg 😋
looks absolutely lovely thank you
Denise Morgan is the best
I want to eat lots of this, so good
Mother love me long time long time!
Look so good, thx for sharing
So nice with red wine.
Mater chef.... impressive...thk you
Have to give it to them folks great cooks
It’s so delicious
The best is Guangdong style the stock cooked with salted radish, dry fish, dry scallops and fry garlic & purple onion.
i crave for noodles right now!
And suddenly I remember how I used to spend my summer vacations with my grandparents making wontons with them... Great times... Great times....
I came to CZcams to procrastinate, not get sentimental and cry dammit.
Looks very nice
You are a very good chefLOVE SHORT SOUP LOVE DIM SIM THANK YOU FOR SHARING FRIEND
This makes me miss hong kong. 😭
Nikki Co same I used to live there I miss it now
Same here ;-)
looks very tasty
Nice yummy 😋 😊
By far the best ever.. thanks for sharing..xxx
My breakfast for the rest of My life ! 👌
Very good!
I like this recipe and awesome and I'm gonna share it with Sabrina yan and I and her eat it and want to start speaking Cantonese
THE BEST EVER, WON TON SOUP WITH SCRIMP MIX YUMMY,YUMMY,WISH I CAN EAT E'M AFTER IT WAS READY,LOL, GREAT JOB
mind if i ask? what's the differences between wontons and dim sums?
hello siu's kitchen. I'm a big fan of urs. can u pls teach hw to do vegetarian soup.thxxxxx u so mch.
Looks very delicious 😍😍 with love,feom Philippines 😘😘
can u show me how to make the egf noodle?
This is a wonderful recipe.. I made my own chicken wonton to go with and it is still mind-blowingly AWESOME.. I will try doing pork and shrimp or just shrimp wonton another time.. MY GOD!!! It is delicious and I'm eating it now... MUWHAAHAHAHAHAHHA! * Slurp * Thanks Ever-So Much.. * Bows Respectfully * You've made this old dragon very happy today..
Wow! I like to eat so delicious ' thanks you so much 🥰😘🙂
what type of noodles did you use???
thank , from france.
Delicious
Good job sir
What kind of noodles was used?
Very good
Thanks you , you make me hungrry 🤟🤟🤟🤟🤟
Dim sum refers to all the different varieties of food served. Wontons, dumplings, egg tarts, turnip cake, taro cakes, siu mai etc are the some of arrange of dim sums.