巴馬臣芝士煙肉軟法包（無蛋配方）/帕馬森乾酪起司培根麵包/How to make Parmesan Cheese & Bacon Bread easy recipe (No egg)

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#芝士煙肉
#軟法包
#ParmesanCheese
#Bacon

[@kitty23205]

正！多謝朱 sir

[@brendalaw2921]

多謝朱Sir👍

[@angelwong2866]

多謝朱Sir🙏🏻😋

[@amyt2773]

多謝朱sir! 實在太吸引了。

[@candywu6045]

多謝朱sir

[@maggiehui668]

簡單易明，教得好好 👍🏻👍🏻

[@AH-ot8lq]

Good，多謝朱Sir

[@mariang9877]

Chef Chu, just made this today! They are so so yummy! Thank you for the recipe!

[@daisyip6648]

整咗喇，好好食，thanks Chef chu!

[@waichi313]

今日試左 好好味 多謝朱sir 👍🏻

[@nicnicnicola]

多謝🐷🐍，你隻眼康復都唔錯喎，保重呀💪🏻

[@user-ku3bx2sw3c]

朱sir真乖仔，真係有加食材列表!

[@venuschan6540]

朱仔眞係有口福，有個超級爸爸👍👍

[@chuihongchow9230]

謝謝Chu Sir !
我買左廚師機!會試整。😋
明白你是一家之(煮)的重要，但要愛護自己身體 ，才可擁有你所愛護的。

[@nomalizaazman]

This looks so delicious, thank you for sharing the recipe and English sub. 🙏 Greetings from Malaysia

[@kingsiu8178]

辛苦曬朱sir!🙏🏻睇到最後，好期待小朱試食環節啊！原來無🥺因為佢太可愛啦！

[@bikkyyuen]

好吸引

[@kennixlau8438]

今天跟住嚟整下午茶，超正，軟熟。

[@hkcatmusic]

快D整先，thank you Chef Chu

[@susanhung436]

朱sir你教得好好，好易明白。👍

[@wks123]

I just made this with bread flour. Tasted so good (not as colorful as yours). It reminds me of a smiliar bacon and cheese bread from 聖安娜餅屋 in the 90's. Thank you for the receipe Chef Chu!

[@wailingmoo7424]

Thank you Chef

[@allhi1667]

正，試下先

[@katye586189]

朱Sir你唔舒服休息吓啦！仲咁辛苦教我哋，真係問心有愧喔！辛苦晒你！感謝！🙏

[@venuschan6540]

朱 Sir 出品，真係佳品

[@coffeelau394]

朱sir, 呢個好正，但我想請問下有無長崎蛋糕食譜學呀🙏🏿🙏🏿🙏🏿，多謝你

[@helenmama9104]

你好返晒，咁快，休息多啲

[@catherineyeung8350]

咁快有得睇😘😘✌🏻眼睛👀好返未吖？

[@evawong7717]

朱sir,請問如果想在煙肉上放片裝芝士，可選用那些？好多時在烤焗過程芝士会漏出來。另外，可否考慮教做港式墨西哥麭呢？🙏🙏😊

[@whoelsess]

朱sir 想問用新鮮yeast應該點樣兌換，唔該😊

[@yyng2590]

朱朱 呢排咁有效率嘅 跟唔切啦🙈

[@GloriaChan413]

朱Sir,請問是否用蒸焗模式也可？

[@lilylam0210]

令人垂涎三尺的麵包，一定要試下整！

[@terrenzau7291]

煙肉朱😂😂🤣🤣

[@homechans2843]

Looks delicious sir but can I have a favor please can you put the ingredients below thank you sir

[@sheldonc3475]

高筋麵粉可以代替法包粉嗎？

[@hamedmahonaky-Path]

Chef all your foods and sweets look so delicious, maybe it's better if you write the recipe in English, Thanks.

[@connieng576]

English recipe is now available

[@emma199491]

想問煙肉包面團時是熟還是生的

[@lingling6862]

Ah sir, 如想keep 到第二天早上先焗，是否第二次發酵後放雪櫃（普通格）？

[@ChefChusKitchen]

Ok

[@kikiarki]

朱sir 打蛋器有打麵團工能做唔做到ga?

[@kikiarki]

好想整但無麵包機：（

[@waichi313]

加左熱水入去焗點解會有咁神奇嘅效果嘅？

[@paulinela6181]

多謝你個recipe, 請問那裡可以買到法包粉？

[@ChefChusKitchen]

烘焙店

[@paulinela6181]

如果買唔到法包粉，用普通bread flour，有乜分別呢？

[@paulinela6181]

我已經是做了這個包，用bread flour,效果都好OK喎，好鬆軟啊，多謝你

[@lopuiyin6566]

唔用法包粉改用高筋粉可以嗎f？

[@FTL1212]

9:28已經有答案🤭

[@chingkin1870]

朱sir 唔好意思，請問屋企得番少少t55轉用高筋可唔可以呀？效果係咪會爭好多😅新手一名。

[@ChefChusKitchen]

可

[@chingkin1870]

@@ChefChusKitchen 謝謝朱sir

[@angelang3214]

如果我無紅燕子酵母的話，可以用金燕子嗎？

[@ChefChusKitchen]

效果不理想

[@ic7660]

朱 Sir, 多謝教學。
請問可否用"普通麵粉"代替"法包粉'"呢？

[@ChefChusKitchen]

可

[@ic7660]

@@ChefChusKitchen Thanks

[@wingchanchan6435]

朱sir，我係新手，想試整，請問無機的話，用人手搓大約要幾耐可以搓到薄膜狀態？

[@ChefChusKitchen]

我用15分鐘唔知你😅

[@wingchanchan6435]

@@ChefChusKitchen 😅🤣好的，謝謝你回覆

[@allhi1667]

哎呀！忘記二發添

[@nanating1286]

請問法包粉那買？唔該

[@ChefChusKitchen]

烘焙店

[@vister6757]

Are these bacon smoked or raw?

[@ChefChusKitchen]

Smoke

[@Idk-qe4wp]

請問可否用T65整呢個包？如果可以的話，份量是否和T55一樣？

[@ChefChusKitchen]

可

[@Idk-qe4wp]

@@ChefChusKitchen Thanks 朱sir😍

[@Iwanttocry60]

我個爐本身有蒸氣功能，請問還需要加盆水去焗嗎？謝謝！
By the way..... 眼睛好返未？多啲休息

[@ChefChusKitchen]

最好加

[@Iwanttocry60]

謝謝你

[@wks123]

請問 想放雪櫃過夜第二發，要須時多久？ 怎麼計算？

[@ChefChusKitchen]

按體積不是時間

[@wks123]

@@ChefChusKitchen it came out great. Thanks.

[@wks123]

Thank you for replying chu sir. I capped the screen 😍

[@maureenpulac9955]

Hi sir chef
Can u please translate in english please,,,thanks

[@connieng576]

English translation is ready

[@maureenpulac9955]

Connie Ng ❤️

[@160in7]

灌湯餃呢？

[@ChefChusKitchen]

？

[@160in7]

@@ChefChusKitchen 幾時出

[@ChefChusKitchen]

那個是課堂

[@160in7]

@@ChefChusKitchen 在哪上

[@yeungjudy1668]

多謝朱sir

[@lopuiyin6566]

多謝朱sir