Michael Symon's Lemon Upside-Down Cake | Symon's Dinners Cooking Out | Food Network
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- čas přidán 16. 07. 2024
- Michael Symon and his wife Liz make a decadent cake on the grill with candied lemons and fresh whipped cream!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
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Lemon Upside-Down Cake
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 1 hr 30 min
Active: 30 min
Yield: 8 servings
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch cinnamon
3 large eggs
1 1/4 cups whole milk
1 cup olive oil
1 cup granulated sugar
2 teaspoons pure vanilla extract
Juice and zest of 1 lemon
4 tablespoons unsalted butter
3/4 cup light brown sugar
2 lemons, sliced paper thin and seeds removed (about 20 slices)
1 cup heavy cream
2 tablespoons confectioners' sugar
Directions
Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Whisk together the flour, salt, baking powder, baking soda and cinnamon in a small bowl. Whisk together the eggs, milk, olive oil, sugar, 1 teaspoon vanilla, lemon juice and zest in a large bowl. Pour the dry ingredients into the wet ingredients and whisk to combine. Set aside.
Place a shallow enameled Dutch oven over direct heat. Add the butter and melt. Continue to toast the butter until it becomes brown and nutty, 1 to 2 minutes. Swirl the butter up the sides of the Dutch oven as you are toasting it to prevent the cake from sticking.
After the butter has browned, whisk in the brown sugar and allow it to melt. The mixture will resemble wet sand and won't get completely smooth.
Take the Dutch oven off the heat and shingle the lemon slices in, covering the whole surface. Keep in mind that this will be the top of your cake. Pour the batter into the Dutch oven and put it back over indirect heat. Close the grill and bake until a toothpick inserted into the center of the cake comes out dry, 50 minutes to 1 hour. Remove the cake from the grill and allow it to cool for 5 minutes. Invert the cake onto a platter and continue to cool until ready to serve.
Meanwhile, place a 2-cup glass jar with a lid in the freezer for 20 minutes. When the jar is cold, pour in the cream and add the sugar and the remaining 1 teaspoon vanilla. Vigorously shake until you end up with soft whipped cream, about 5 minutes.
Cut the cake into 8 slices and serve with a dollop of whipped cream on top.
(Alternatively, you can bake the cake in a 350 degrees F oven for 50 minutes.)
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Michael Symon's Lemon Upside-Down Cake | Symon's Dinners Cooking Out | Food Network
• Michael Symon's Lemon ... - Jak na to + styl
Michael Symon: “You know what else is perfect?… the lemon slices”
Also Michael Symon: 🛋
😂
*AWESOME VIDEO AS ALWAYS! 👌we just got new camera equipment to make our videos better, you guys are our inspiration for recipe videos 😍❤❤*
They probably have a ton of cameras and lighting but you can do a lot with little equipment 👍
Can’t wait to make this‼️‼️‼️
Everyone who's reading this ❤️May Your Mom and dad Live happily forever with good health😘😘
Thanks for sharing! With love from Germany 🇩🇪
This looks scrumptious!
Those lemon slices are perfect!
Lemon upside down cake ,i will try this thank you
Lemon upside down cake huh?
I don't *RIND* that at all!
🤣😂😄
Looking absolutely delicious guys....
Those lemon slices were perfectly cut by my most favorite chef!
This looks so good 😊
I love backyard cooking 😊
Love you n Liz cooking together. I’ve been a fan since way back with you cooking w Wayne? and Aaron paired with I think Roberto. I loved your laugh then and do now.
Continued success and prayers.
Gonna try this
Looks good
🍋 I bet this is delicious 😋.
Looks Dam good
So its basically an OliveOil cake
When I did it the lemons all got push out to the sides haha😂
Saudades sumon's 😍😉😉 você é sua esposa precisa conhecer o Brasil 😃 amo muito seu trabalho cara !!!! Deus abençoe.
Yummy Yummy 😋😋
Never a dull moment, Michael never disappoint's....!!!!Always the very best love U nd Lizzy on camera..you two are the Best...A adoreing Fan out here in Beautiful San Francisco California, Thank You 4the spectacular cake recipe.. Olivia is the best camera girl.Love 2U All...
👍👍👍
If you MUST have perfect slices, you can always use a mandolin.... otherwise, who really cares... they still taste great!! My youngest would LOVE this cake... he is a lemon-holic!!!! Great video!!
I feel like people don't salt enough
👍👍👌👌
More with Liz please.
Looks amazing! Must try!
what size cast iron???
Can you upload episodes of Wedding cake championship?
Michael, you have quite the laugh going on there! Cake looks zesty. Unless you have brand new ginsu knives, you'll probably
never get the perfect thin slices you're looking for. I thought it looked awesome!
HI HOW LONG WAS MICHAEL SYMON ON FOOD NETWOR BEAT B0OBBY FLAY
Jb ghr pe koi meetha na ho tu bread se ye bnayen link:czcams.com/video/DteZkVFGhGw/video.html
Watch and subscribe plz
Llmp
Just finished watching burgers Brew and Que with Michael Symon on it he is one heck of a cook but he lick his fingers eat out of the pot double dip in the sauces and drink out of the measuring cup that had stock in it and not one time from beginning to end did he wash his hands. Just Nasty
Question on the baking powder: single aluminum free, or double-action aluminum?