Video

Alex you forgot about alfredo sauce

Turned a Bagel into a heart attack.

I'm just not feeling it!.........

Health food of a nation..yum yum..

Next time try the bagel inside out. You'll get a better crust on the cut side and it is more visually appealing. The bagel top ends up just looking kinda greasy and not griddled.

2 of those burgers would be easy as

That looks delicious. Id need the day off work if i ate that for breakfast though.

Take my money

Less cheese more bacon 🥓

I'll never understand the desire to show the entire world how stupid you are.

Where’s the parm..😉

I watched you on food network today. I’ve been following you on that channel for a bit now. Although I can’t eat spicy any more. I still love your cooking. I’m definitely making this beautiful cake. I’m with you on the red velvet & cream cheese frosting‼️NO BUTTERCREAM ‼️keep up the great recipes. & thank you.❣️

Give me 22 shrimp 3 times a day😂

what is the song at 7:13

Shipoltay

Breakfast the worst meal of the day and not necessary. Skip it.

Looks great! Then I start thinking...I actually prefer my bagels grilled & buttered, but on the side so it remsins crunchy, & I rarely buy bagels since, too often they'e just bagel shaped blah white bread, & then too, that cheese looks like the typical American fake cheese squares, made of hydrogenated GMO corn oil & food coloring, with some whey added so they can call it cheese. Then too, I wouldn't like biting through 2 bagel halves with good stuff in between. It just seems too dense for me. 😒 Sorry.

The best Food Network show ever made. I watch to learn not compete. I only want to compete with myself at which recipe is my fav. I would do away with ALL competition cooking shows if I had a say. But I’m clearly in the minority because of practically zero education shows. Thanks a lot to all who purposely contribute to the down fall of this and many more things.

woke america at it's best.

2024❤

Respect the schmear!

Awesome

How much for this tourist trap?

Yes please

You should’ve hard boiled it

In this part of the video I have watched this video before and he is putting a twist of the ox tails by putting them into Asian rolls and it's a spring roll but ox tails are very expensive and where I live they give you rice beans, tostones,2 ox tails and charge you 25.00 that's no deal, it's a rip off so I go where I want find a deal 00

Omletize??? 😂

I can imagine richard ( @RichardSalesOfficial ) reacting to this cheese scrape.

Niec❤❤❤❤

Al dente. Dinte litterally means tooth in Romanian that is a Latin based language, although we do have some Slavic, Germanic, Hungarian, and Turkish based words as well, but largely Latin. Al dente, to the tooth, or hard like a tooth. I guess depending where you're from you do it like that.

This is the messiest chef I’ve seen lol.. keeping it real thanks Ina

Please don't use fake cheese

Yay!!! My home state once again lol😂 Again showcasing another of my favorite places to eat

How you out of breath making breakfast?

Respect farmer

इस मे कितने कीड़े होंगे छी छी

Respected the shmear

THANK YOU NOW I CAN FINALLY USE SOMETHING OTHER THAN CFOP

On top of dried black seabass very nice I'm making pan seared tilapia and taught of a pineapple salsa to go on top. Amen !! We thinking the same thing😊 Salsa and fish!

Couldn’t eat it unless it was cooked all the way through

It's very important to hold them neat the top.

To any restaurant owners out there: every poached egg I’ve had at a restaurant is RAW. Like I get it, runny yolk~ but also raw egg whites are like boogers. Idk please get your timing right I want to vomit just thinking about it 😭😭

Delicious 😋

Why?

Looks dope 👌

Oh no you lost me at vegetable oil 🫤

That looks amazing

Dairy queen is not ice cream

I didn't cook when I was 7 years old but I loved this show! I used to watch Barefoot Contessa and Everyday Italian too. This is so nostalgic.

i love watching episodes from my home state.