Michael Symon's Sicilian-styled Pizza At Home
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- čas přidán 26. 08. 2024
- This year, Borgata Hotel Casino & Spa's chef/partner Michael Symon won’t be able to spend time with his mother on Mother’s Day, but he’s prepared a special dish in honor of her!
He's shared his "Mom's Pizza" recipe with us! Enjoy tips and tricks on how to cook a Sicilian-style pizza; perfect for surprising your mother with on Mother's Day.
Michael Simon they don't make Cooks like him no more or I should say chef his recipes are just out of this world and he explains it so well thank you Michael for making me a better cook my family loves your recipes can't get enough of them
Love the way he cooks. I wish he was still cooking in his kitchen
I want you to know that you have been a lifesaver especially when Covid kept us in. It’s very personal to invite someone into your house everyday. Much thanks to your wife Liz who was onboard with this invasion of her personal space and your effort in putting it together. I watched daily and then the cooking outside show. You are appreciated.
This looks amazing! I love your food, Michael Symon, and your big, generous smile and spirit.
Looks awesome, i can't wait to try it! (Just moved - kitchen is still in boxes!!)
I would definitely need more sauce and cheese on that but the sound of his bite I know the dough was crispy.
❤️
Nice.
I REMEMBER HIM WHEN MICHAEL WAS IN FOOD FEUS 2010.
I love Michael symon so handsome
Pizza looks great, I would make a bigger one , no pesto
Thanks for shaving that soul patch🙏🤣
How much salt a teaspoon? What kind kosher?
The pan looks so small, what is the size of it?
I prefer putting the grated pecorino cheese on before the pizza is cooked, that was it cooked into the pizza. Not a fan of pesto or basil, instead I sprinkle garlic powder prior to cooking my pizza.
What a crime what we let them do to us during this period. People afraid to have dinner with their parents. What a f*cking joke it was. Videos like this bring back all the anger over how we were lied to for 2 years.
I'd like to know how much sodium is in this recipe.
From the looks of it, a lot.
Who cares, add as much as you want
@@daveklein2826 A clue is important so ya don't mess it up and do it all for nothing.
@@wendyjomendy Start with a little and adjust to taste
All that detail in the prep and baking and garnish, then you rush through the finish and don't even review what you are eating.
Serious Eats has a much better recipe for Sicilian, which is what I use all the time. More satisfying and a much deeper sauce. This is blah and I would have to skip the pesto, in this case.