For the longest time I did not believe that Chef Michael Symon was getting his due. Now however? I love this new format that he does and it really brings out his personality and talent.
My son gave me a le cruset braiser for Mother's day. This was my first meal I made in it. We loved it! So much flavor. Who knew chicken can be so delicious? Thank you Michael, you and your team are so fun and to watch.
Michael never disappoint's me I'm a true fan I miss you so much everyday my life had a purpose when the CHEW was on now I get him for lousy minute's...:( sad face4realz..By the way this is outstanding.. A fan out here in the beautiful SF bay area...xoxo
Looks amazing. However, I am not a fan of ground chicken. Is there a way to substitute ground/grated eggplant to make the light and tender meatballs? I much prefer the flavor of eggplant parm over chicken parm.
Not a fan of ricotta. Wonder if there's a something else that can be used? I like using an ice cream scoop too so u get an even size (most of the time). I use an ice cream scoop when doing cupcakes and making cookies
Idont understand fir last 40 years i been making meatballs for 3 generations its all made different but you professionals and food stars judge how food fir 30 years vs 100 years is to your liking
For the longest time I did not believe that Chef Michael Symon was getting his due. Now however? I love this new format that he does and it really brings out his personality and talent.
I just made this last night. It came out FANTASTIC!!! Thanks Michael ❤️❤️
Yum. Huge fan!
Say that I’m Italian, and I have never had polenta. But that dish looks so good I have to make it.
Love Symon Dinners
I'm literally food swooning right now.
Wtvr your the king
Call it polenta all you want but it's still grits(ground corn). Love the meatball idea. 👍
Thanks Michael now I will make these meatballs 😍
Enjoy!
Omg! It looks sooo good. Also Liz is too funny 🥰
I miss watching the chew! That was my favorite show ❤️
You and Liz are so cute together. Couple goals!
Looks like another winner! And not to time consuming or difficult. Thanks for sharing. BTW, does the town Monessen, PA ring any bells?
This was fabulous! I need a bigger cast iron pan. Thanks Chef Symon!
This will be very yummy 😋
This looks amazing 😋.
My son gave me a le cruset braiser for Mother's day. This was my first meal I made in it. We loved it! So much flavor. Who knew chicken can be so delicious? Thank you Michael, you and your team are so fun and to watch.
Michael never disappoint's me I'm a true fan I miss you so much everyday my life had a purpose when the CHEW was on now I get him for lousy minute's...:( sad face4realz..By the way this is outstanding.. A fan out here in the beautiful SF bay area...xoxo
Like about Symon Dinner! That so kind!
Looks so good!
you are best for foodies maker .your presentation is good and more thinks essential spices you added i am very impressed keep
it up😃🤗😋😋😋👌👌👍😋😋😋
Soooooooo delicious!!!!!🇮🇹❤️🇮🇹
Oooh looks so delicious
Mouth is watering 😋😋😋😋😋😋
Very nice
OMG
I want substance enough to put me alseep like a thanksgiving dinner
👍👍👍
What Knives are you useing?
👍👍😍😍
You said yaya mine is maymay
1:25. I totally understand why you grated the onion. Nothing to waste. At least not the good stuff.
All of the ingredients don't sound good together but looks tasty
@Juan Cardona
What? What are you trying to say? Spit it out boii
@Daniel Hostetler
Oh man that does sound good. Enjoy your Sunday an eat enough for me haha
Speak English
6:50. Good tip about meatball temperature.
you had a Filipino yaya?
Looks amazing.
However, I am not a fan of ground chicken. Is there a way to substitute ground/grated eggplant to make the light and tender meatballs? I much prefer the flavor of eggplant parm over chicken parm.
Not a fan of ricotta. Wonder if there's a something else that can be used? I like using an ice cream scoop too so u get an even size (most of the time). I use an ice cream scoop when doing cupcakes and making cookies
Idont understand fir last 40 years i been making meatballs for 3 generations its all made different but you professionals and food stars judge how food fir 30 years vs 100 years is to your liking
How simon know the word yaya?its a pilipino wordrs for nanny
Johna Bautista Greek for grandma
Polenta why is everthing polenta now
What is polenta?? Is it a type of rice
Is like fine corn flour.
Noooo not slices
I bet you if i work on his restaurants and serce3 those meatballs he will fire me cause there burn
I made these and wasn't impressed at all. They are too soft.
Sorry symon i disagree with my Canadian French immigrant from france this style