Lawman's back! I'm here for him. Lawman has such a warm, sweet, kind energy. Always really careful and gentle with all of the ingredients. Love the different oranges. So colorful and beautiful.
Make caramel in a sauce pan first then put the caramel mixture into the bottom on your cake pan and then lay the fruit on top of that. This way you are guaranteed a brown crispy and moist top rather than a sweet soggy one. I tried this yesterday and it worked perfectly!
Very easy, fast, delicious, and sweet enough that one slice satisfied, ha ha. Summer is not orange season so only naval oranges were available. It's a keeper recipe.
I just made this and it was fantastic. It is surprising the payoff for a relatively easy cake to make. I have 2 thoughts: 1. Next time I make it I'm going to try browning the butter. I'm not sure how/if it will impact the caramel, but I think it might add even more depth of flavor. 2. The sugar and butter in the bottom of the pan are called "caramel," but it's more of just a sugar crust. I don't think there's enough heat and time to actually caramelize the sugar. I'm wondering if creating the caramel separately, like with a tart tatin, would help that. Some fun tweaks to consider, but this cake is a stunner - visually and deliciously - made exactly according to the recipe.
If anyone makes this, don't be afraid if the orange segments fall apart, you want that. Now you can put them back together mixed up or in a pattern to spread the color around the cake however you want.
I made this over the weekend. It’s outstanding, not too much sugar, very nice balance of flavours, looks spectacular, and was so easy to make! A winner and one I’ll definitely make again!! Thanks so much for the recipe & tutorial, I really like & look forward to your videos!
It looks so easy. Never would have thought that, it also looks so delicious. I think the hardest part would be is to find the three different types of oranges. 😊
I did a slight modification to this cake. Make sure the butter used for the caramel it's clarified. Clarified not browed. Melted butter has too much moisture in it. Between the moisture of the oranges and moisture of the butter it makes the caramel a little too wet.
This is so delicious and impressive. I didn't have any orange marmalade,so I used Hawaiian lilikoi jelly on half and Chinese li hing plum powder on the other half. Both sides taste amazing!
I make this a lot. I sprinkle fruit fresh powder over the butter and sugar before placing oranges and batter. Makes a caramel that's just a bit more zesty.
I made this cake. It was very good! I sliced the orange with the skin on and then cut the skin from the inside with a pairing knife. It was easier than peeling each orange. I did find it difficult to eat with a fork because the orange wouldn't break apart. You almost have to eat it with a knife and fork
Need to have a 2 or 3 story orange (and orange slices) cake - with orange-vanilla cream (and orange pieces) frosting in between. Time to get decadent. And slather on that orange marmalade !
I am 2/3 of the way through losing 220 lbs (yes, for real) and I think this may be my celebration cake when I reach my goal. Was planning on champagne, but I bet prosecco goes better with this cake.
I developed pineapple allergy, and though I knew other fruits could be made into an upside down cake, I just never got around to looking it all up. This will be a welcome addition to my repetoire.
I have every type of orange in my kitchen right now But I'm not so sure about the 4 TBL spoons of butter with the sugar for the "top" of the cake. It looked soggy and never caramelized. Any suggestions?
I always bake mine in cast iron, but I melt the butter and the sugar in the pan on top of the stove first, then pour in batter and bake. Also, I use light brown sugar.
I made the cake and a small portion stuck to the cake pan even though it was more than amply prepared. How many times did you have to make the cake before it just 'popped' out as in the video?
I would set the oranges by each natural wedge onto the cake top. It would better cover the entire cake top and look more like “jewels” or stained glass.
I had this made for me as the dessert for my b-day last year (when I was turning 48). Absolutely delicious.
Lawman's back! I'm here for him. Lawman has such a warm, sweet, kind energy. Always really careful and gentle with all of the ingredients. Love the different oranges. So colorful and beautiful.
I know! I always look forward to his recipes.
I think I must make this for tomorrow. Mostly pantry ingredients, apart from the oranges. Stunning.
Make caramel in a sauce pan first then put the caramel mixture into the bottom on your cake pan and then lay the fruit on top of that. This way you are guaranteed a brown crispy and moist top rather than a sweet soggy one. I tried this yesterday and it worked perfectly!
How pretty. I think I'll make it for mother's day.
Looks absolutely delicious.
Very easy, fast, delicious, and sweet enough that one slice satisfied, ha ha. Summer is not orange season so only naval oranges were available. It's a keeper recipe.
I just made this and it was fantastic. It is surprising the payoff for a relatively easy cake to make. I have 2 thoughts:
1. Next time I make it I'm going to try browning the butter. I'm not sure how/if it will impact the caramel, but I think it might add even more depth of flavor.
2. The sugar and butter in the bottom of the pan are called "caramel," but it's more of just a sugar crust. I don't think there's enough heat and time to actually caramelize the sugar. I'm wondering if creating the caramel separately, like with a tart tatin, would help that.
Some fun tweaks to consider, but this cake is a stunner - visually and deliciously - made exactly according to the recipe.
If anyone makes this, don't be afraid if the orange segments fall apart, you want that. Now you can put them back together mixed up or in a pattern to spread the color around the cake however you want.
plus if you get kids to help you, they can have fun placing the different broken up segments, like a jigsaw puzzle.
Made this. And this is heaven!!!!
I made this over the weekend. It’s outstanding, not too much sugar, very nice balance of flavours, looks spectacular, and was so easy to make! A winner and one I’ll definitely make again!! Thanks so much for the recipe & tutorial, I really like & look forward to your videos!
I made the Wisconsin Butter Burgers for lunch yesterday, my hubby loved it!!!!
Beautiful cake, delicate and smart. My kind of cake.
The blood oranges give the visuals that extra pop. I just wish they were available a lot longer. I'd buy them all year round if I could.
Looks delicious.❤
It looks so easy. Never would have thought that, it also looks so delicious. I think the hardest part would be is to find the three different types of oranges. 😊
I have never heard of upside down orange cake. This is just fabulous!!!!!
That’s a thing of beauty.
Yes! More videos with Lawman!!!
I did a slight modification to this cake. Make sure the butter used for the caramel it's clarified. Clarified not browed. Melted butter has too much moisture in it. Between the moisture of the oranges and moisture of the butter it makes the caramel a little too wet.
The cake is beautiful but it's very wet and I would not enjoy eating. When he put the marmalade on top I almost died...haha....more wetness!
@@erict7093 it’s an upside down cake. They are “wet” on the bottom.
@@eraldway: I'm aware of upsidedown cakes being wet. I said his cake is "very wet".
Such a lovely cake!
Easter. This cake will be 'perfectly beautiful' for
Easter cake sitting on a family table. ♥️
I have made this twice. Both yummy, thanks for encouraging me to use unusual oranges
This is so delicious and impressive. I didn't have any orange marmalade,so I used Hawaiian lilikoi jelly on half and Chinese li hing plum powder on the other half. Both sides taste amazing!
Very nice cake 😊thank you so much for sharing this wonderful recipe ❤
I like this guy 👍
Delicious 😋 I'm cooking that
Bake it. Please don't 'cook' it. 😃
I've NEVER had Orange Upside Down Cake. Lovely! 😋👍🏾👏🏾👊🏾
I can’t wait to make this delicious cake thank you so much for the recipe
Orange upside down cake is fantastic!!
Hi ATK
Thanks for sharing 🍊 😋
Wow! This looks so good!!
I'm almost tearing up just seeing this fruity confection. Oranges are going on my list, then this cake will be on my lips! :-)
Yum!! Never had Cava Cava Oranges. The 3 types of oranges must make this cake taste phenomenal. Can’t wait to make it!
I make this a lot. I sprinkle fruit fresh powder over the butter and sugar before placing oranges and batter. Makes a caramel that's just a bit more zesty.
Making this right now 🎉
OMG. Gotta love it.
This looks awesome & it probably tastes even awesomer! I bet you could make this with lemons & limes or even mix oranges & pineapples, too.
I made this cake. It was very good! I sliced the orange with the skin on and then cut the skin from the inside with a pairing knife. It was easier than peeling each orange. I did find it difficult to eat with a fork because the orange wouldn't break apart. You almost have to eat it with a knife and fork
Great video!
Couldn't you mix the white sugar with the melted butter to make sure the sugar gets distributed evenly?
I made this today with my not-quite-mother-in-law-yet. It turned out fantastic! I think I’ve proved myself to the family! I’m in!
Great idea! Real wow factor. 💖
Need to have a 2 or 3 story orange (and orange slices) cake - with orange-vanilla cream (and orange pieces) frosting in between. Time to get decadent. And slather on that orange marmalade !
And some whipped cream on the side 😮
It looked so yummy!
A showstopper!
I am 2/3 of the way through losing 220 lbs (yes, for real) and I think this may be my celebration cake when I reach my goal. Was planning on champagne, but I bet prosecco goes better with this cake.
I have to try this this cake is beautiful
🔥🔥🔥🔥🔥🔥🔥🔥
Wow! That looks scrumptious!
I would have used the broken segments and fill in all the gaps.
Cara cara oranges are exquisite. If you haven’t tried one, treat yourself.
I remember Upside Down Cake as a child. Pineapple is what we made!
Lawman...😍
The cake looks yummy too.
I developed pineapple allergy, and though I knew other fruits could be made into an upside down cake, I just never got around to looking it all up. This will be a welcome addition to my repetoire.
My mom used to use apples instead of pineapple. It was delicious too
Wow! I'm allergic to pineapple too. So glad to have this recipe.
Retro memories?? Aren't all memories retro?? 🙃🙃
My mouth is watering!
Ha! @5:28 I'm looking their faces for any crumb residue from the cake. 😋
I have every type of orange in my kitchen right now
But I'm not so sure about the 4 TBL spoons of butter with the sugar for the "top" of the cake.
It looked soggy and never caramelized.
Any suggestions?
Torch?
Far less sugar, etc. than other cakes. I don't think I would change that recipe.
Try baking in a dark colored pan or, better yet, a cast iron skillet.
I always bake mine in cast iron, but I melt the butter and the sugar in the pan on top of the stove first, then pour in batter and bake. Also, I use light brown sugar.
What I think is I am going to make that
I really want to make this. What swaps can I make to this recipe to make it more diabetic friendly?
I don't see any caramelization in there. What was the point of the butter and sugar?
I made the cake and a small portion stuck to the cake pan even though it was more than amply prepared. How many times did you have to make the cake before it just 'popped' out as in the video?
He is beautiful!
I would set the oranges by each natural wedge onto the cake top. It would better cover the entire cake top and look more like “jewels” or stained glass.
Might give it a try
Doesn't the paring knife scratch the pan that is usually non stick?
Lawman😍😍
Dumb idea of the day : Add the zest of those oranges to the batter. Never miss an opportunity to add flavor.
He did add orange zest to the batter.
😎
👍🏻
Semolina cake with oranges is popular all around the Mediterranean. Not sure why ATK did not use semolina flour in the batter for this...
If only good citrus friut wasn't so hard to find anymore. 😖
I suggest this over the top version using Campari. czcams.com/video/mhJ6qWXWf7Y/video.html
Ain't got nothin on pineapple upside down ;P
Too bad I can't access the recipe. What's the use of a video if I can't use it. I unsubscribed because it's a waste of my time.
ew
Doesn't look very pretty but it sure sounds like it tastes good!
Looks delicious, unfortunately I couldn’t eat it. For some reason those of us with kidney cancer shouldn’t eat blood oranges.
try it with apples. is better:)
Please roll the sleeves down to cover the tattoos.
Why I don't see the problem. I'm pushing the door of 70. While I don't have tattoos. I sure can appreciate them.