Michael Symon's Three-Cheese Calzones | Symon's Dinners Cooking Out | Food Network
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- čas přidán 26. 08. 2024
- Skip pizza night this week and make a cheesy, gooey calzone with some help from Michael Symon!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Three-Cheese Calzones
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 11 hr
Active: 40 min
Yield: 4 servings (2 large calzones)
Ingredients
Calzone Dough:
4 1/2 cups bread flour, plus more for dusting
1 1/2 tablespoon honey
1 tablespoon kosher salt
2 teaspoons dry yeast or 5 teaspoons fresh yeast
3 tablespoons olive oil, plus more for drizzling
Extra-virgin olive oil, for brushing
Cheese Mixture:
2 cups whole-milk ricotta cheese
1 cup fresh mozzarella, torn into small pieces
1/2 cup freshly grated pecorino
2 tablespoons finely sliced fresh basil
2 tablespoons finely sliced fresh chives
2 tablespoons finely chopped fresh parsley
Kosher salt and freshly ground black pepper
Fillings:
Halved cherry tomatoes, smashed green olives or any other fillings you'd like to add
Directions
Prepare a grill for diffused indirect heat by building the hot coals evenly around the perimeter of the grill. Remove the center ring from the grill grate and insert a medium cast-iron skillet. Invert another larger cast-iron skillet over the top. This acts as a pizza oven for your outdoor grill. (If using a gas grill, heat to medium-high heat.)
For the calzone dough: Add the flour, honey, salt and yeast to a food processor and pulse a few times to combine. Then add 1 3/4 cups room temperature water and the olive oil and pulse again until the dough comes together into a rough ball and rides around the bowl. Transfer the dough to a lightly floured surface and knead a few times until a smooth elastic ball forms. Divide the dough into 3 equal pieces and place each in a quart-sized deli container or gallon-sized resealable plastic bag with a drizzle of olive oil. Allow to sit at room temperature for 1 hour, then refrigerate overnight and up to 5 days. This makes enough for 3 calzones. Save the extra dough in the freezer for another time. It will last up to 2 months.
When ready to use, remove the dough from the refrigerator and take it out of its storage vessel while still cold. Allow the dough to rest at room temperature for 1 hour before grilling.
For the cheese mixture: In the meantime, combine the ricotta, mozzarella, pecorino and herbs in a large bowl. Season with salt and pepper.
To make the calzones: On a lightly floured surface, roll out 2 balls of dough into 6-inch rounds. Spoon half of the cheese mixture onto each round, spreading it evenly but leaving a 1-inch border, then fold each round over in half. Crimp the edges with a fork or your fingers to seal it and place them onto the inverted cast-iron. Cover the grill and bake for 15 minutes. Use a pastry brush to brush the tops of the calzones with extra-virgin olive oil, cover the grill and bake until golden brown and the dough is cooked through, another 5 minutes.
Remove from the grill and let sit for a few minutes before digging in!
(Alternatively, you can place the calzones on a parchment-lined baking sheet and bake in a 375 degrees F oven until golden brown and the dough is cooked through, 20 to 25 minutes. Remove from the oven and let sit for a few minutes before eating.)
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Michael Symon's Three-Cheese Calzones | Symon's Dinners Cooking Out | Food Network
• Michael Symon's Three-...
Just made this for my family with a few more ingredients. Sautéed mushrooms and red onions, pepperoni and bacon. 👍🏻
Lol Chef - forget the tomatoes and olives - you made perfection!
I need to petition the amount of dough that always comes with anyone's dang calzone. Like I said, she blessed the dish with olives and tomatoes-- counteract all the dang bread. GO CHEESE ;)
I will take a chance for Michael Symon! He knows what he is cooking!
Like you even know how to cook rice right
Recipe in the description✔️True pro’s. I love watching the legendary Michael Symon, you know whatever he says is 100% legit 👌🏻
Chef and his wife work well together...calzone looks good. Pamela in Detroit
My Hero, thank you for the info on metrics to ounce conversion it helped
Saved thidds even before watching the whole video! As soon as I seen that cut into that flaky golden bread
Miss seeing your smiling face on the Chew!!!!!! Thanks for the recipe.
Como se llaman las galletas que hizo su esposa que tenían almendras o la receta gracias se veían muy ricas gracias
Can’t wait to try this!
Can I use Rye flour for my special diet needs?
I love his laughter ❤ awesome vid!
Wow
Are you a bot?
@@derekjeter3654 excuse me? No!! I have followed this chef for years. Do you own the rights to whom may comment?
@@RizGee -- wow what? Chef Symon's laugh is absolutely adorable and will make any1 smile. What the F is your problem???
@@southerngirl-florida why you insult the other dude? He just said wow. Wtf is YOUR problem? How old are you? Many internet users are bots so im not sure who is who anymore but you sure have a serious problem.
Hello there my name is Wendy and I have made bread in a bread maker and I have seen you on the telly and I have enjoyed it very much so please keep it up hope I hear from you soon
Those turned out great
Now I know how to make pasta in a food processor ty
She told him olive's and tomatoes. Go girl lol .
ThiIs video makes me mad...because that calzone looks sooooooo good and I can't have any! MMM! :)
Fantastic very tasty and delicious recipe 👌
Delicious
Well done 👍👌👏 nice food
4:30. She blessed your dish. SPEAK.
Olives and tomatoes suck tbh. I like plain cheese
LEGIT.
I was going to try and stuff a calzone joke in here..
But it was just too *cheesy!*
Inshallah t will try this
I wish they would of showed the trick w the lid show us the whole vid
(Off topic). Simon... you need to cut back all that vegetation from your siding. Your asking for rot and carpenter ants... BTW, calzones look amazing!
needs some marinara dipping sauce.
Thanks so much for the bread flour idea. Just made a loaf of Italian Bread from UTube recipe. Not that great. Also will use honey and olive oil on top. Was told to use egg wash. Yuck. Thanks again, Iron Chef.
Egg wash just helps the browning
5:55. GO OLIVE OIL
Please come up with a low carb version of this, I love calzones
🤗🤗🤗🤗👍👍👍👍🤠🤠🤠🤘🤘🤘🤘💚
If you can't pronounce the name right and you have a lot of exposure to people who do, don't bother talking about it...