This was done 4years ago. Aunty thanks you very much for this channel today I learned from scratch to look after porridge by watching your CZcams as a adult don't laugh. I love your dishes you prepare. The way you explained it is beautiful I learned a lot about cooking from you.❤❤. First I ever cooked porridge.
Ohhh I miss my mother in law watching this lady!!! Her accent and personality and the way she gives you instruction just warm my heart. God blessed me today finding this video as I am sick and can’t eat much. I wanted grandma’s porridge. Now I can make my own instead of using door dashLOL! Bless you Miss Cooking Teacher❤❤❤
Lawd Miss Debbie, how you suh extra! Lawd ma everything you cook have to be gormet. Coconut milk, evaporated milk, and condensed milk. Mi inna mi bed and mi feel fi go mek some. Miss Debbie you are the best. Blessings
@@spicynomad ms Debbie keep up the good work huh can cook I used evaporated milk and condensed milk good job sure iam Jamaican Iand i put pride in my cooking when you have lovely heart you cook Lovely LOVE YOU ms Debbie New Jersey .
You're absolutely right about not everybody can't make cornmeal porage. And not all Jamaican can cook good. I believe in your way of cooking. Manners and Respect 😀👍👌🙏
Happy Holidays Ms. Debbie and Camera girl. I am officially American but I am Jamaican at heart. I have learned to make authentic Jamaican recipes from watching your videos. Can't wait to make this. THANK YOU!!!!
Came here after I watched Jamaican Cooking Journey Family. Wanted to see the recipe. Really enjoy watching you cook. And yes the word is infused. Another lovely delicious meal. Thank you Mrs Debbie ❤️
Thank you SustaDebs! I just finished my #JamaicanFruitBlackCake with you as my teacher. From the bottom of my heart inna-foreign yah- thanks for helping us #remember and #preserve our #JamaicanCulture and #Traditions. May #God continue to bless you. #Merry Christmas! 🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝
I love corneal porridge my mother cooked it when I was a child, unfortunately I cannot cook Jamaican dishes. Left Jamaica as a child and never fussed around the kitchen I preferred playing outdoors. Lots of Caribbean restaurants here and the dishes are amazing!
Funny story: my little one just came to me and asked me to make her the porridge that her grandma used to make for her. I immediately came here… I knew that Ms. Debbie would give me the perfect recipe here…. She’s the reason I can make salt fish perfectly. Thank you so much for the work you do. You’re over here changing lives ❤
Yessss miss Debbie you just gain another supporter I love the way how you give details to everything you did well done, I have never made it before and guess what you gave me the courage to do it thank you sooo much and keep up the wonderful work nuff blessings!🙏🏾🙏🏾🙏🏾
Learning never stops. I thought I had to put cornmeal in the boiling water slowly. sometimes I figured out a way for it to not clump but other times I just sweetened it enough to not care.
I.LOVE.YOU. SOOOOOO MUCH!! You remind me of my mother in law, that passed away. Your videos remind me so much of our cooking days with her. May God continue to bless you and your channe! 🥰
Good night Ms Debbie and Camera Girl. I want to say thank you for this video. I don't eat cornmeal porridge but my children did and I use to make it but as I was never shown how I use to make it up and it use to come out lumpy thick but tasty. My mother has dementia and it's getting worse. I wanted to know the basic way to cook it so that I can make it for my grandbabies. (I have four) I'm British Jamaican so all we use to eat was cereal like cornflakes and weetabix we never want cornmeal porridge. I thank you for this video. I hope you have a great holiday manners and respect.
Hi miss debbie have been watching you from Trinidad . You cook my kinda food . I also like the way u teach . Hi to our camera girl . Good job . I'm wondering whether the cinnamon leaf isn't what we refer to as ""bay leaf " her in TNT . I DO USE IT WHEN ITS DRIED . HERE'S TO YOU AND YOUR JAMAICAN KITCHEN .
I love your videos. My grandmother fed us cornmeal porridge every morning....I miss her and love her. Miss Debbie, have you put a video out for Tun Cornmeal? Would you please do that? Manners and Respect!
Oh mama debs..i will make this tomorrow morning..its freezing here in montreal and i need this to warm me up and to get rid of the cold thats creeping in my body, love you as always, manners and respect xoxoxo
🙋🏾okay..7:12minsec you answered my questions, thanks soo much in being thorough. You boil water without and add powdered cinnamon and nutmeg to cornmeal mixture. I got it.
My favorite porridge and soup every single morning I make a small amount of porridge for my breakfast sometime I put oats meal with the cornmeal love porridge
Hello sweet lady ! I remember my mom making this once as a child she said her mom made this .I been wanting this for a long time but did not remember how she made it .thank you 🙏💙✨☀️
*HAPPY HOLIDAYS TO YOU MY SISTER AND YOUR FAMILY!♥♥♥♥♥That looks great for these cold mornings here. I love hot drinks and warm meals in the mornings.*
Miss Debbie. I hope you're not going to be offended. But I wanted to correct you and camera girl. The word you wanted was infused. When the spices are infused in the water. Not defused.
@@joyhallunstoppable4307 I think you misunderstood what I'm referring to. I was talking about when she asked camera girl for the word that means the spices were infused in the water. And she said defused. But its not a big deal. I just thought she might want to know what the word was.
Hi Debbie big up ,nice to have you here to show us how to make this recipe,it looks delicious so I’ll like to try this, I have a lot of corn meal and never use it for anything else but for breakfast.😊
Hi Ms. Debbs.. I love my cornmeal porridge with hard dough bread and butter.. that's how I make my porridge too with the three types of milk.. would eat some right now to take the chill out of my bones..🎁🎄🎄💞
That is my favorite dish o my mom made it for me...... and my sister that love you so much she just made it two days ago for me .......I could drink that morning noon and night it is so good .Fr New york
This cornmeal porridge is well rich miss Debbie I don't eat is but my daughter and grandson love it they eat it till it come out them ears, the only thing that I don't put in is the coconut milk. But I'll try . Thank you so much.
Thanks Ms Debbie I'm having friends over for breakfast on Sunday, guess whats going to be the main dish.. yah man some good ole Ja cornmeal porridge 🇯🇲😋
I miss Debbie I love to watch u in that kitchen everything that u prepared looking finger licking good I'm learning a lot from u continue to do so 🍴🍲💯😍😙
Debbie thank you for so many of the authentic dishes that are rare to find instruction..you bring them here. One question, Cinnamon leaves?..i have a few international markets i may can find, but in case i do not find it, can cinnamon sticks be substituted? And once again, blessings and Happy New Year.👍🏾💖
To tell the truth I just love hearing your voice.
This was done 4years ago.
Aunty thanks you very much for this channel today I learned from scratch to look after porridge by watching your CZcams as a adult don't laugh.
I love your dishes you prepare. The way you explained it is beautiful I learned a lot about cooking from you.❤❤. First I ever cooked porridge.
appreciate your comment
I already knew how to make cornmeal porridge but I love this lady’s presentation and her personality!!! I definitely will be watching more videos 😁
Debbie it is a real pleasure to watch u! U are so passionate wid your cooking an also u mek mi laugh! Bless up my family 🙏🏿💖🙏🏿😘
Goodness bumped into this channel 5 days ago. I've watched a dozen videos and cooked 7 meals. Guess what I'm having for breakfast tomorrow? 😂😂😂
Wow blessings
Iam goin to make Monday cos not got the tin milk and cinnamon sticks
Ohhh I miss my mother in law watching this lady!!! Her accent and personality and the way she gives you instruction just warm my heart. God blessed me today finding this video as I am sick and can’t eat much. I wanted grandma’s porridge. Now I can make my own instead of using door dashLOL! Bless you Miss Cooking Teacher❤❤❤
Lawd Miss Debbie, how you suh extra! Lawd ma everything you cook have to be gormet. Coconut milk, evaporated milk, and condensed milk. Mi inna mi bed and mi feel fi go mek some. Miss Debbie you are the best. Blessings
Good bless you babe. Keep up the good work. Wishing you financial adundance and good health ❤
she is jamaican. they are known to be extra.
@@spicynomad ms Debbie keep up the good work huh can cook I used evaporated milk and condensed milk good job sure iam Jamaican Iand i put pride in my cooking when you have lovely heart you cook Lovely LOVE YOU ms Debbie New Jersey .
You're absolutely right about not everybody can't make cornmeal porage. And not all Jamaican can cook good. I believe in your way of cooking. Manners and Respect 😀👍👌🙏
My favourite. Just this weekend I saw someone used flour, I was shocked. You’re right, cornmeal by itself brings it’s own thickness imo.
Happy Holidays Ms. Debbie and Camera girl. I am officially American but I am Jamaican at heart. I have learned to make authentic Jamaican recipes from watching your videos. Can't wait to make this. THANK YOU!!!!
You make the best cooking shows
Just made this today for my grandson who is a picky eater and he absolutely loves it... Ty Debbie...
Came here after I watched Jamaican Cooking Journey Family. Wanted to see the recipe. Really enjoy watching you cook. And yes the word is infused. Another lovely delicious meal. Thank you Mrs Debbie ❤️
"Salt binds flavors" I like that
Thank you SustaDebs!
I just finished my #JamaicanFruitBlackCake with you as my teacher.
From the bottom of my heart inna-foreign yah- thanks for helping us #remember and #preserve our #JamaicanCulture and #Traditions.
May #God continue to bless you.
#Merry Christmas!
🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝
Blessings
Miss Debbie. I can't wait to have some of that. Yessss, that is looking goooood.
Thanks for sharing.
Canada 😆 💕 👊👋
Seasons Greetings to all from Australia 🇦🇺🥳🍾🎄🎅
I would love to come to Australia...but I don't know anyone there ..plus Australia has the most dangerous animals ....maybe I can have a penpal ,😊
@@deonegrizzle5581 we no fraid a notting, 🤣 I'm a Jamaican and I live in Australia and it's more scary online. It's beautiful and so peaceful.
i love when it scorch on the bottom of the pot.
I love corneal porridge my mother cooked it when I was a child, unfortunately I cannot cook Jamaican dishes. Left Jamaica as a child and never fussed around the kitchen I preferred playing outdoors. Lots of Caribbean restaurants here and the dishes are amazing!
She teach me to stew my fruits.
Nicely done
Funny story: my little one just came to me and asked me to make her the porridge that her grandma used to make for her. I immediately came here… I knew that Ms. Debbie would give me the perfect recipe here…. She’s the reason I can make salt fish perfectly. Thank you so much for the work you do. You’re over here changing lives ❤
BLESSINGS
It makes the kids soooo healthy.
Perfection
Yessss miss Debbie you just gain another supporter I love the way how you give details to everything you did well done, I have never made it before and guess what you gave me the courage to do it thank you sooo much and keep up the wonderful work nuff blessings!🙏🏾🙏🏾🙏🏾
Blessed love
Big up teacher dont worry about the words,its the porridge a need,I would have some now.
Flour is used for smoothness in cornmeal porridge 🥣
This is the first one that looked like the cornmeal porridge my family makes. Man. I used to LOVE it
what a blessing to have your lessons on traditional cooking!!! Big up yourself Miss Debbie!!!
Thank you so much for this recipe! My mom made corn meal porridge for me as child and I still love it at 47. Now I'm gonna make ur version.
Learning never stops. I thought I had to put cornmeal in the boiling water slowly. sometimes I figured out a way for it to not clump but other times I just sweetened it enough to not care.
Slow and on the low....thank you sooo much!!!! You are saving me $3/day. Bless you and your family🙏🏽
"Camera Girl Shoot Them Up". I love that. Lol... I'm gonna use this on my beat videos...
Beautiful food and cooking wisdom. Superb .Thank you Miss Debbie. Blessings
Yes Debbie you’re really passionate and you enjoy cooking! Thanks for your lovely recipes
What a charming video. Thank you, I enjoyed it. It's amazing how many different versions of porridge there are around the globe.
I.LOVE.YOU. SOOOOOO MUCH!!
You remind me of my mother in law, that passed away.
Your videos remind me so much of our cooking days with her.
May God continue to bless you and your channe! 🥰
Cameragirl bless you doing a good job steady hand big up yourself my girl.
Good night Ms Debbie and Camera Girl. I want to say thank you for this video. I don't eat cornmeal porridge but my children did and I use to make it but as I was never shown how I use to make it up and it use to come out lumpy thick but tasty. My mother has dementia and it's getting worse. I wanted to know the basic way to cook it so that I can make it for my grandbabies. (I have four) I'm British Jamaican so all we use to eat was cereal like cornflakes and weetabix we never want cornmeal porridge. I thank you for this video. I hope you have a great holiday manners and respect.
Thank you Mrs Debbie I enjoy wast
Respect and manners miss Debbie... I learn so much from you. Thanks for sharing
I love this miss Debbie. Thanks for the reminder.
Put da camera pon me, camera girl!” Lmaoo🤣
Thank you Ms. Debbie for sharing and teaching love all your videos can’t wait for your website to be posted blessings have a wonderful week
Thank you, Debbie from don a yard and Camera Girl! Lovely Cornmeal Porridge!
🇯🇲
Hello 👋🏼 to you Debbie and Camera girl, I would love to have some of that cornmeal porridge Mmmm
Hi miss debbie have been watching you from Trinidad . You cook my kinda food . I also like the way u teach . Hi to our camera girl . Good job . I'm wondering whether the cinnamon leaf isn't what we refer to as ""bay leaf " her in TNT . I DO USE IT WHEN ITS DRIED . HERE'S TO YOU AND YOUR JAMAICAN KITCHEN .
A long time mi nuh drink some good old cornmeal porridge. Always a mix it with something else. Blessings Ms Debs and the team 🙏🏼
It's good consistency and well spice and cook timely
OH yes thanks for watching
That was smooth... My favorite porridge, coconut milk give it a beautiful flavor
You can add organic honey too! Honey helps to lower the glycemic effects that lower blood sugar. Good cooking!
Thank you for the details!!!
I love your videos. My grandmother fed us cornmeal porridge every morning....I miss her and love her. Miss Debbie, have you put a video out for Tun Cornmeal? Would you please do that? Manners and Respect!
Yeah my grandmother brought her kids up on that every morning too
Oh mama debs..i will make this tomorrow morning..its freezing here in montreal and i need this to warm me up and to get rid of the cold thats creeping in my body, love you as always, manners and respect xoxoxo
Thanks again Mama!
Enjoyed every spoonful and more!
Love you!
Thanks for this video, I love cornmeal porridge
🙋🏾okay..7:12minsec you answered my questions, thanks soo much in being thorough. You boil water without and add powdered cinnamon and nutmeg to cornmeal mixture. I got it.
My favorite porridge and soup every single morning I make a small amount of porridge for my breakfast sometime I put oats meal with the cornmeal love porridge
Hello sweet lady ! I remember my mom making this once as a child she said her mom made this .I been wanting this for a long time but did not remember how she made it .thank you 🙏💙✨☀️
I made my first cornmeal porridge last week, was absolutely delicious and I prefer it over oatmeal, sending love and best wishes from England
arite mon
Merry christmas Ms Debs to you and your family. Looking forward to "2020". God bless.
*HAPPY HOLIDAYS TO YOU MY SISTER AND YOUR FAMILY!♥♥♥♥♥That looks great for these cold mornings here. I love hot drinks and warm meals in the mornings.*
This looks so yummy, never thought cornmeal porridge could be so Delicious. wow. This I will be trying. Thank you Miss Debbie.
I love cornmeal porridge and this is so attractive, I would have some for dinner miss Debs
reminds me of my babysitter who was Jamaican i loved when she made Cornmeal porridge i am going to make this tomorrow morning!!
Miss Debbie. I hope you're not going to be offended. But I wanted to correct you and camera girl. The word you wanted was infused. When the spices are infused in the water. Not defused.
yes, so when she said "injected" SHE Ms Debbie was actually right
@@joyhallunstoppable4307 I think you misunderstood what I'm referring to. I was talking about when she asked camera girl for the word that means the spices were infused in the water. And she said defused. But its not a big deal. I just thought she might want to know what the word was.
I followed your steps and it came out beautiful! thanks mama!
You are so welcome!
My kind of breakfast for Sunday morning :)
Hi Debbie big up ,nice to have you here to show us how to make this recipe,it looks delicious so I’ll like to try this, I have a lot of corn meal and never use it for anything else but for breakfast.😊
jesus that looks beautiful
Nice and could be vegan (just omit the regular evaporated milk for coconut evaporated milk)
J A I discovered sweeten condensed coconut milk and my life is forever changed!
Wow amazing
Miss Debbie, watched to the end. Got it. Thank you very much. Wishing you a Healthy and Happy New Year 🙋🏻♀️😀🎶🎄❤🎵🇯🇲🌎
I loveeeee thisssss video .... not anyone can cook cornmeal porridge indeed.. I've tasted some and they're just watery and blah... this looks awesome
Hi Ms. Debbs.. I love my cornmeal porridge with hard dough bread and butter.. that's how I make my porridge too with the three types of milk.. would eat some right now to take the chill out of my bones..🎁🎄🎄💞
You are a good teacher.
perfection lawd have mercy!
Absolutely my auntie you’re so right help and encourage each other 🙏🏿🙌🏾👏🏾🤗😘🥰😍❤️❤️🌻🌻🇯🇲🇺🇸
Yes only veteran cooks can stick there hands in hot water... most definitely gotta have experience. 🤣🤣🤣🤣😁❤️💯
Yum 😋. I love cornmeal porridge
I LOVE that pink on you. It just pops in all the right ways. Girl you know us big women have to look good cooking. Merry Christmas
Debbie i love watching you cook I.have learned so much .Thank you.
Thanks so much
Well spoken Jamaican. ❤️❤️
That is my favorite dish o my mom made it for me...... and my sister that love you so much she just made it two days ago for me .......I could drink that morning noon and night it is so good .Fr New york
Thank you for sharing your cooking skills. I will be making porridge tomorrow. Happy holidays..
Aunty Debbie I just love your vibe in the kitchen...nice :)
Wad up wad up manners and respect big sis nice poridge me say sis looking like a nice 🌹😍😍😍😍big up blessing always
Lovely cornmeal porridges XX🥰
I buy dry coconut to make some cornmeal porridge the flour give it a smooth taste and
And easier on the stomach
This cornmeal porridge is well rich miss Debbie I don't eat is but my daughter and grandson love it they eat it till it come out them ears, the only thing that I don't put in is the coconut milk. But I'll try . Thank you so much.
Thank you miss Debbie it's a long time I don't cook some corn meal porridge
Greeting Ms Debbie from Alberta Canada, I enjoy your cooking show
I tried the pot roast chicken and it was really good
Keep it up Ms Debbie 👍
My favorite porridge
The most BEAUTIFUL holiday dinner eat up and enjoy the family 🙏🏿🙌🏾👏🏾👏🏾👏🏾👍👍🤗🤗😘🥰😍❤️❤️❤️❤️🌻🌻🇯🇲🇺🇸
Thanks GG
Luv the way u mek dis best 1
Been craving this whole week. Gone make some because it cold now.
Yes Aunty Deb good ole cornmeal porridge
I'm learning so much watching you cook... I know nothing about cooking Jamaican food and need to learn so I can feed my new hubby
tfs
Well Ms, ty, I used to over my porridge monitoring it the whole time as to not get any lumps. Because of that I made it less, again, ty.
Thanks Ms Debbie I'm having friends over for breakfast on Sunday, guess whats going to be the main dish.. yah man some good ole Ja cornmeal porridge 🇯🇲😋
YES girl enjoy
I miss Debbie I love to watch u in that kitchen everything that u prepared looking finger licking good I'm learning a lot from u continue to do so 🍴🍲💯😍😙
It look gooooood!
Delicious!
A small piece of butter on top niceee 👍🏼😍
when do you add it
Debbie thank you for so many of the authentic dishes that are rare to find instruction..you bring them here. One question, Cinnamon leaves?..i have a few international markets i may can find, but in case i do not find it, can cinnamon sticks be substituted? And once again, blessings and Happy New Year.👍🏾💖
Bless up Ms.Debbie love your videos