Cornmeal Porridge Jamaican Energy Porridge | Recipes By Chef Ricardo

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  • čas přidán 24. 07. 2024
  • Cornmeal Porridge Jamaican Energy Porridge
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    Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
    Cornmeal Porridge Jamaican Energy Porridge | Recipes By Chef Ricardo
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Komentáře • 99

  • @ItsJustKimberly
    @ItsJustKimberly Před 2 lety +6

    This looks so good, I’m Haitian and that the way we make it also with condense milk, cinnamon, nutmeg and vanilla essence 😋 we eat that in the morning or at night

  • @LT-nq1gx
    @LT-nq1gx Před 6 lety +5

    Big up Chef Ricardo! Thanks for the video. This is my breakfast for the morning. Keep up the good work and stay blessed.

  • @lorawest7180
    @lorawest7180 Před 5 lety +7

    Hands down the best I have ever tried! Thank you so much for this amazing recipe!

  • @sharonwallace3144
    @sharonwallace3144 Před 4 lety

    Thank you Chef Ricardo for sharing your blending technique. It works beautifully, making a big difference to the texture 😋

  • @clovawolfe6830
    @clovawolfe6830 Před 2 lety +2

    Thank you so much Chef Ricardo! Cornmeal porridge is one of my favorite, and my grandkids love it, so I will be making some for them this
    weekend! Bless up yourself Chef!

  • @jeandwyer6595
    @jeandwyer6595 Před 7 lety +3

    I'm about to make this now now. Thanks Chef!!!

  • @MissNatalie55555
    @MissNatalie55555 Před 2 lety +3

    Just finished making this. I chose to use more coconut milk since I don’t like milk. It was amazing. 👏🏾🙅🏾‍♀️

  • @stephenhanrahan7638
    @stephenhanrahan7638 Před 6 lety +20

    DIS IS AMAZING. DIS ONE GONNA BLOW MY BRAIN

    • @Egotonii
      @Egotonii Před 4 lety +1

      Stephen Hanrahan 🤣😂

  • @michaelharrison1051
    @michaelharrison1051 Před rokem +1

    Yes Chef, I've used your recipe and it tasted fantastic..😁👍🏽 nuff respect and thank you..👍🏽👍🏽👍🏽

  • @TheCliff670
    @TheCliff670 Před 6 lety +3

    Thanks for this chef Ricardo..

  • @RDXO17
    @RDXO17 Před 6 lety +60

    I came to see the legendary "Pinch" amount

  • @sandranoble8825
    @sandranoble8825 Před 5 lety +2

    Just finished cooking mine. Blending is good 👍🏾

  • @Miss_AriStarry
    @Miss_AriStarry Před 6 lety +35

    If you say nice one 1 more time 😂😂😂

  • @maybailey3270
    @maybailey3270 Před 4 lety +1

    I like the blending very easy

  • @pamelafrancis7362
    @pamelafrancis7362 Před 7 lety +3

    HI CHEF RICARDO LIKE ALL THE RECIPE S YOU TURN OUT KEEP IT COMING PAMELA

  • @Goodasteebaby
    @Goodasteebaby Před 6 lety +7

    I tried blending 😃 that worked out way much better

  • @sharondaley3214
    @sharondaley3214 Před rokem

    Wow !! Looking delicious 😋🇯🇲

  • @chrissybee202
    @chrissybee202 Před 6 lety +2

    Currently making this Thank you Chef Ricardo ! My apt smells sooo good rn ! 😍

  • @candy3020
    @candy3020 Před 3 lety

    I love Jamaican porridge I’m going to try and make it

  • @carol-annbenjamin1500

    I am going to try to make it!

  • @terriedwards3246
    @terriedwards3246 Před 6 lety +2

    Love this

  • @tamaraogorman8043
    @tamaraogorman8043 Před 3 lety

    Lovely thanks

  • @atkchoppasff1213
    @atkchoppasff1213 Před 2 lety

    Bless up Yuh self chef ricardo amazing recipe

  • @roberto12339
    @roberto12339 Před 6 lety +3

    chef Rico I enjoy your recipes Suriname and Jamaica are the same .. thank you

  • @jennifercordell7306
    @jennifercordell7306 Před 5 lety +1

    I love this guy

  • @peacetoall5992
    @peacetoall5992 Před 4 lety +3

    that blending was for more than a second !!

  • @jonathanscott5029
    @jonathanscott5029 Před 3 lety +2

    What i got from this video is that “i dont need to blenit”

  • @DJReeRee
    @DJReeRee Před 2 lety +1

    Beautiful I love the way you speak while cooking nice mon

  • @velvelineugbomah9484
    @velvelineugbomah9484 Před 4 lety +1

    I could drink some right now

  • @Juniious
    @Juniious Před 6 lety +1

    Nice mon, must taste good.

  • @khabib8907
    @khabib8907 Před 4 lety +1

    Nice One !

  • @velvelineugbomah9484
    @velvelineugbomah9484 Před 4 lety +2

    Very very nice

  • @shortyhanson3668
    @shortyhanson3668 Před 4 lety +5

    My dear old mum said she didn't know I could cook cornmeal porridge and I cook it nice😁... I never tell her it's Chef Ricardo's ... So now it's me one making it for her ... 😄🤗

  • @jerm.g.8446
    @jerm.g.8446 Před 3 lety +1

    Always on point... if you cyan measure a pinch, come outta di kitchen and stop cook... came out nice an lovely, respect Chef 👊🏾

  • @stevemconnor
    @stevemconnor Před 3 lety

    Hey chef, thanks for the recipe. I blended mine: fab! Cinnamon and nutmeg but what is in the spice mix? Also there is no nutritional difference between sea salt and table salt as you suggest in the video. Please could you put up the recipe. Nice and lovely. Thanks

  • @peter-gayemcclear8569
    @peter-gayemcclear8569 Před 5 lety +4

    I blend mine too

  • @feliciagp6945
    @feliciagp6945 Před 7 lety +11

    Hi Chef. Looks lovely as usual but can you please provide us with a written version that gives us the exact measurements of the ingredients used? Thank you.

  • @stanleycesar
    @stanleycesar Před 4 lety +6

    A Yardie said I can't have porridge at night, I don't care, I'm different! 🇭🇹

  • @kestonjames9802
    @kestonjames9802 Před 6 lety +15

    Not everyone av that blends..dweet in the simplest n fastest ole time way

  • @felixmitchell7888
    @felixmitchell7888 Před 3 lety

    do you use more cornmeal then water to get it thick, been making it too much milk but its thin. goimg to try your way boil water.

  • @juliettesoudatt6238
    @juliettesoudatt6238 Před 4 lety +1

    Chef Ricardo do you have to use salt in the corn meal porridge?

  • @criseldacampo5403
    @criseldacampo5403 Před 4 lety +2

    I like that cornmeal porridge. But sadly its not available here in Philippines 😔. I used to eat it when i was young and now there's no more cornmeal to buy in here. 🙁

  • @blikies_bac1572
    @blikies_bac1572 Před 4 lety +1

    Big up chef!!!!

  • @moonlady2299
    @moonlady2299 Před 7 lety +4

    Hi can you please share the written recipe?

  • @sharromparks4944
    @sharromparks4944 Před 2 lety

    I sure its good o have to watch later,💥💥💥💥💥

  • @jamaicabeauty2688
    @jamaicabeauty2688 Před 6 lety +3

    Can you make turn cornmeal please

  • @kshyne
    @kshyne Před 6 lety +1

    No sah! I always tried to get my cornmeal porridge like this and I never knew how. A si best ting fi blend the cornmeal!!!!!

    • @kestonjames9802
      @kestonjames9802 Před 6 lety +3

      U love too much fast ting...just mix out the meal in cold water then through it in the pot of boiling water n stir n cook good...no blends round here fi cawn meal

    • @oshin24bailey94
      @oshin24bailey94 Před 5 lety

      I’m making this for my daughter tomorrow morning 🤗🤗🤗🤗🤗🤗🤗

  • @randalejackson7608
    @randalejackson7608 Před rokem

    You know, chef Ricardo, you are the only person who uses the real old fashion cornmeal that’s really really grainy. It’s not the instant stuff that it’s done in 30 minutes. No you use the kind you have to stir for an hour and there is a big difference because I just tried the other kind and it doesn’t have the same flavor that the original cornmeal does But my husband said he couldn’t find what I was talking about for the original corn meal. Unfortunately, progress is not really progress.
    I put in mine, one piece of cinnamon I put in one star anise, one whole ginger please nutmeg and it turned out very nice. However, things are not the way they used to be the way I remember things were in Jamaica I believe partly it is due to the fact that America have so much GMO foods. You cannot get real food over here any longer. It is quite a shame really go best of living life to you yours, Antoinette Jackson.

  • @elizabethlewis485
    @elizabethlewis485 Před 6 lety +2

    Goodone

  • @stevemconnor
    @stevemconnor Před 4 lety +2

    Wow, that's a lot of salt. Thanks for the video

  • @cookingbymanisha
    @cookingbymanisha Před 4 lety +1

    why we cannot use fresh corn milk's milk itself ?

  • @iiiiiieye
    @iiiiiieye Před 6 lety +2

    Was in da mix spyice?

  • @shaquillesmith4839
    @shaquillesmith4839 Před 3 lety

    How long should it cook for

  • @nicolex013
    @nicolex013 Před 4 lety +2

    What cornmeal brand do you recommend to get?

  • @ianhands663
    @ianhands663 Před 6 lety +1

    dawg u a di best...no man,,u sell of nuh ratid dawg...go deh yute,,,,stress

  • @vidsscreen
    @vidsscreen Před 4 lety +1

    He could call it corn meal smoothie.

  • @ainsworthaustin9346
    @ainsworthaustin9346 Před 6 lety +3

    Well.. everyone do there thing different..

  • @krispybeats6615
    @krispybeats6615 Před 4 lety

    what is mixed spice ?

  • @bdavid-debo2069
    @bdavid-debo2069 Před 4 lety

    What seasoning is in the mix spice?

    • @KenUbeleveit1
      @KenUbeleveit1 Před 4 lety

      I think it's nutmeg. He usually uses nutmeg.

  • @godseliteforever
    @godseliteforever Před 6 lety +3

    That's a lot a spice an different ting

  • @ianhands663
    @ianhands663 Před 6 lety +5

    yo chat the patois more my yute...plz dawg

  • @Egotonii
    @Egotonii Před 4 lety +1

    No bay leaves?

  • @plumjade4584
    @plumjade4584 Před 4 lety +1

    nice to ras eat off it for two days and that's that

  • @gigiduvan3197
    @gigiduvan3197 Před 3 lety

    The exactly way We make it Haiti

  • @clashthing
    @clashthing Před 5 lety

    What milk is it ?

  • @lesiacharles7219
    @lesiacharles7219 Před 7 lety +1

    Hi chef Ricardo I have milk allergy what else can you use to sweeting

  • @trevorchristian2968
    @trevorchristian2968 Před 4 lety

    Does he know what a second is?

  • @ezyboy19901
    @ezyboy19901 Před 4 lety

    Look amazing but not the best for weight watchers. I'd estimate that bowl to be 1000 calories and over.

  • @ianhands663
    @ianhands663 Před 6 lety +3

    bredda data moree than a sec...almost a minute...basic.....ly

  • @delhen73
    @delhen73 Před 5 lety +4

    Just talk straight patwah and done

  • @daggr77
    @daggr77 Před 5 lety

    Too many ingredients....is there a simple one recipe pls?

  • @amarquk4marq297
    @amarquk4marq297 Před 5 lety +1

    I got no idea what he saying .

    • @kaywanadennis6017
      @kaywanadennis6017 Před 4 lety

      Lol, he's jamaican, he's talking our language called patois 😂

  • @toothfairy5352
    @toothfairy5352 Před 5 lety +1

    The one time he gives us measurements, he adds too much water

  • @ozzie5636
    @ozzie5636 Před 6 lety +6

    you're a good cook! very good but you're too repetitive! we get it! you repeat the same thing 4-5x in one video! lol

    • @shaylaahava6413
      @shaylaahava6413 Před 5 lety

      Yes, he tends to do that... I think that he reiterates it because he's focusing on his actions and thoughts too much. Lol

  • @lisaphillips7687
    @lisaphillips7687 Před 4 lety +2

    Dis man chat tuh much!! Can you get straight to the point and write down the method and measurements!! Chuh!

    • @dramagabbana7888
      @dramagabbana7888 Před 4 lety +7

      But wait how u so facety anuh his channel? U no see 30 different corneal recipe on CZcams? Bright

  • @Easycooking422
    @Easycooking422 Před 6 lety

    Chef Ricardo done it again thanks a lot mi brother gonna make some paridge tomorrow morning as daylight