3 ingredients pork knuckle Recipe! no oven! no gelatin! just melts in your mouth! tasty Recipe!

3 ingredient pork knuckle recipe! no oven! no gelatin! simply melts in your mouth! delicious recipe!
3 ingredient pork knuckle recipe! no oven! no gelatin! simply melts in your mouth! delicious recipe!
Simple and cheap recipe
Delicious pork knuckle recipe. Now I cook for my family. This is a great recipe for pork knuckles. Few people prepare pork knuckles like this. Delicious. Cook for the whole family. Cook with joy! Cook with love! Thank you for your time!
Cooking recipe and ingredients:
2 pork knuckles 1.3-1.5 kg.
Pour in water and bring to the boil.
After boiling, remove the foam.
Cook over low heat for 3 hours.
After 2 hours add 1 onion.
1 carrot.
1.5 tablespoons salt.
Black peppercorns.
3 bay leaves.
Continue cooking over low heat for another 1 hour.
Remove the bones from the cooled pork knuckle.
Separate the meat, remove excess fat and tendons.
Shred the meat.
Repeat the process with the second pork knuckle.
Chop a bunch of parsley.
Chop the cooked carrots.
100g pitted olives.
5 cloves of garlic.
Mix all ingredients well.
Place the pork skin in baking pans lined with cling film.
Place meat filling.
We prepare the second form without skin.
Wrap in cling film.
Let it solidify in the fridge (overnight).
Our wonderful inexpensive meat snack is ready.
It turned out very beautiful and tasty. I definitely recommend giving it a try.
Thank you for watching, commenting and liking!
Don't forget to subscribe to my channel!
Bon appetit!
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[@olgaskuche]

Hello everybody! Turn on subtitles in your language! Thanks for watching and commenting!

[@user-fb5hs6wu4i]

10 баллов

[@maritzachavarria9156]

Sin duda alguna 10

[@tatianasawitzki7710]

Очень вкусно, я тоже так готовлю, только без оливок и моковь тру на терке.

[@Siberian-Frost]

Извините, хотелось бы узнать, сколько это хранится? Одноразовая закуска на компанию или на большую семью)))

[@diogenesferreiranetto8776]

Sensacional, parabéns pela receita. Eu sou do Brasil e estou inscrito no seu canal para aprender culinária diferente do meu país.

[@alexandralobkova8580]

Ставлю 10 баллов. Смотрю из Франции все ваши шедевры. Спасибо большое!

[@Nadezda41-8]

Санкт-Петербург. 15 баллов!!! Сразу захотелось приготовить себе! У Вас очень хорошие и доступные рецепты, многие уже проверила на своей кухне.

[@user-zz9cq4vu8c]

Все 10 балов . очень красиво и понятно,надеюсь и вкусно.🎉🎉🎉

[@Helen_D9147]

Yummy!! I have never subscribed to a food/cooking channel before, but after watch yours, I am definitely on board!!! I love your technique and use of ingredients. Thanks for improving the quality and health of my life! Take care and be safe wherever you are. :)

[@user-lp9nd2xr2p]

Sehr lecker. Was machst du mit der Brühe?

[@user-mf5gi5og1x]

Wegschütten

[@TinaLPZ]

Das würde mich auch interessieren!
Ich würde einen Eintopf damit machen.

[@user-en9gt8tp7u]

Сразу захотелось поесть такую вкусняшку, у меня только одна рулька в наличии...

[@stelkaivanova5990]

Браво , Чудесна рецепта! България град Русе ! ❤❤❤

[@user-he1tr8my5z]

Изглежда вкусно.Купих си такъв джолан и утре ще се развихря.😊

[@arnoldaltgauz2983]

Одьга200% это очень вкусно спасибо! Буду готовить!

[@johnnyquintero]

No es sólo el sabor que, por los ingredientes y el proceso debe ser exquisito, también el color y textura ...muchas gracias..... desde Cali en la hermosa colombia....10 puntos....✌️🙏🙏

[@user-ej7rl7iu6i]

Спасибо , я также готовлю только теперь в Афганском казане в три раза быстрее.

[@darkolukacevic34]

PREDIVNOA VJEROJATNO I UKUSNO😋POZDRAV IZ HRVATSKE

[@heliotorres]

Muito saboroso !

[@olgaskuche]

🙋‍♀️🙏💖

[@user-bd4de7mu3w]

Зачем в зельце морковь и зелень?????, это разновиднось холодца, а с ланспигом что ???

[@user-cl8tw3xk5c]

*Это настоящий праздник на столе* *Этот канал всегда удивляет*

[@user-wm5rk3pn4p]

ყველა რეცეპტი საინტერესოა გისურვებთ წარმატებებს

[@user-go2xx6hv1u]

Он молодец не прошаеттженуикоторая изменила не ради детей нече мужык малаток.

[@nelsonalvarez6049]

Espectacular se ve exquisito.....quede con hambre 😅, felicitaciones 👏. Saludos desde Chile!

[@user-ni1in7qq4p]

Супер!!!! 10 баллов!

[@user-we2dz9is4d]

Однозначно 10🎉 Хороший рецепт 👍

[@livianiculescu1039]

Arata grozav !.Am sa o incerc cat mai repede ! Mulțumesc mult 💐💐💐💐 Din ce tara ești ?.Eu sunt din Romania .Te salut cu respect .

[@joachimseefisch914]

Ich komme aus Deutschland, Salzgitter und wede ihre Rezepte versuchen nachzukommen, da ich einiges von meiner Großmutter kenne, es beruhigt ungemein und schmeckt bestimmt.

[@erejanesilva5412]

Que perfeição delícia nota 10 ❤❤❤

[@user-vg5fh2yf6l]

Зачем лавровый лист?

[@karelkucera2684]

Very tasty👍👍👍100%

[@olgaskuche]

🙏🙏💖

[@cezarmazurkieviz1184]

Hum que maravilha deve estar delicioso parabens🎉🎉🎉

[@resistencia1950]

Riquísimo!!! Lo haré! Gracias!

[@iontastea1270]

Una 10 desde España!
Maravilloso ❤

[@garygerbino3171]

Not sure whether most of your viewers are from UK or USA, but pork knuckle is not the correct translation in American english. This cut of meat is known as a ham hock.

[@Chucapapra]

После закипания я варю где-то 5 минут потом меняю воду на свежую и уже потом варю до готовности😂

[@user-ny9fs4bk3l]

Odličan recept. Jednostavan a za 10 je.

[@olgaskuche]

🙋‍♀️🙏💖

[@andrenell2237]

Olga you are amazing your recipes are 10 out 10, I am watching from South Africa ❤

[@leegerstmann]

That looks great. I rate it a 10. 👍

[@user-xx1kh7pb6z]

Прекрасни сте правила съм го по същия начин както много е фокусно БРАВО

[@esterfernandes5706]

Boa tarde de muito sucesso uma receita deliciosa

[@TinaLPZ]

Ich würde anstatt Oliven saure Gurken nehmen. Und die Zwiebel käme bei mir auch zum Fleisch. Hat sehr viel von der deutschen Bauernsülze. Ich mag es! 👍

[@nadyrcorrea2137]

No forno ficaria muito gostoso

[@tinoutina3384]

Bonsoir , merci pour cette belle recette qui me donne envie de la réaliser . Bonne soirée.

[@olgaskuche]

🙏

[@marianelatorres357]

Maŕabilloso, se ve ríco super,debó hacérlo,,felicítaçiones.

[@dumitrucaliujin8926]

10. Sehr хорошо.😊

[@a.p.3682]

Sehr lecker, würde aber doch etwas säuerliche Brühe darüber giessen, wäre mir zu trocken.

[@mirtesatsukohishinuma267]

Que delícia 😊

[@christelhaase9508]

Hallo liebe Olga, ich frage mich voller Verzweiflung wooo um himmelswillen kochst Du die haxe wenn nicht auf dem Ofen??? 😮😅😂 Aber das Rezept ist toll 🤩

[@danutar.u1701]

11 dziekuję❤❤🎉

[@ricardojosemagalhaespinto9148]

Nota 10. Vou fazer. Moro em Brasília, capital do Brasil.

[@user-hj5vj2dp8m]

Si.mette.anche.la.gelatina

[@olgaskuche]

Ciao! No, non ho aggiunto la gelatina. Grazie 👩‍🍳💕

[@dabeletbeatrice842]

Magnifiques recettes je vous remercie pour ce partage super bravo ❤❤

[@olgaskuche]

👩‍🍳💕

[@elenaureche9817]

Superba reteta!!!❤❤❤

[@MirceaFoltean]

Genială rețetă!!!

[@biggilangen6750]

Danke für das Video. Es kamen Heimatgefühle auf. Wir kochen fast dasselbe Rezept mit kleinen Abwandlungen in Ungarn. Sehr lecker !

[@anitaraum895]

Genauso hat es meine Mutter gemacht. Super. Habe es selber noch nicht ausprobiert. Aber jetzt. Danke ❤Aber kommt da nicht etwas von der Brühe darüber?

[@dorotayp2031]

Żelatyna nie jest potrzebna.Chyba że ktoś za dużo wody naleje

[@JojoJonando]

What is this meat good for? Looks incredibly good. 10 ❤❤❤

[@jeandeverchin8774]

Oh magnifique recette Madame Merci pour la vidéo.🌺🌻🌺

[@olgaskuche]

Merci 🥰

[@argeliacarmona9508]

Yo le coloco mil puntos, fabuloso

[@oliverhall2401]

Im watching from Victoria Australia, Love your recipes, will try this one today.

[@dusanzivkovic2970]

Odlično 8

[@salvadorpassafaro1236]

Muy bueno lo voy hacer muchas gracias

[@ionpetrosanu6304]

Arată foarte bine și este gustos ❤❤❤

[@Mia-he9iz]

Das probiere ich auf jeden Fall!Danke!

[@olgaskuche]

Danke 🙋‍♀️👩‍🍳

[@aleksandrapetkovic1157]

10 bravo

[@Karla-Flr]

Super Rezept 🎉❤

[@olgaskuche]

💖💖💖

[@user-hj5vj2dp8m]

Buono.dieci

[@olgaskuche]

Merci 💖💖💖

[@PerpL_Animel]

Круто ( Питер Россия )

[@VicenteFitial-jn4xs]

Thanks for your video 👍 show. We love ❤️ 😍 the best 👌 👍 for your show. Give out more your video show. Love ❤️ and God bless.

[@lourivalmachado1192]

10

[@olgaskuche]

🙏💖

[@tanuzb8853]

😂 очень вкусно. 10 балов

[@saragattuso9936]

COMPLIMENTI UNA RICETTA BUONA, ABBONDANTE, SEMPLICE ED ECONOMICA

[@olgaskuche]

💕👩‍🍳

[@oehmkathrin7948]

Oh sowas von lecker... einfach Spitze...😊

[@wolfgangretzer7255]

Nichts für einen Niederbayern, da fehlt ja das beste an der Schweishaxe, die krosse Haut zum reinbeissen😢

[@elenasanchezrevenga70]

Me gusta mucho está muy bien y seguro que muy bueno

[@martinpena9255]

Exelente, desde Argentina.

[@user-dr1od4ie4j]

👍😋🥰❤️

[@olgaskuche]

❤️😍😍

[@Aniras1000]

Perfekt, ich werde es. So kochen. Danke für das Rezept,,,,,,!

[@hardylink8799]

10 Plus, super Idee werde ich auf jeden fall ausprobieren. 👍👍👍

[@mistrzkosmos]

1/09 super na kanapki pozdrowienia

[@Rosa-hm1yl]

Sei bravissima ti do 10

[@olgaskuche]

🙋‍♀️😊🌺👩‍🍳

[@karelkucera2684]

Very tasty 100%

[@olgaskuche]

Thank you 🙋‍♀️

[@illimaruku4394]

very interesting,10 points!

[@olgaskuche]

Thank you 🙋‍♀️

[@user-sm1fo2pu1d]

Я ставлю 100 баллов!!! ❤

[@donnalynch6845]

You making my mouth watering 🤤😋 👍🤗👌

[@schnauzevoll3298]

Einfach toll Abo hinzugefügt

[@user-wx8oy4ev4t]

15

[@user-eh7tb4bh8n]

Спасибо 10 баллов

[@user-io2cl8jh1h]

Mám to ohodnotit řekla bych že tak ne 10 ale 20 ❤❤❤❤❤❤

[@yannissakellarakis1798]

Fantastic! Certainly a 10!!!

[@5mnz7fg]

9. Oder 9,5. :-) Ohne die überflüssige Musik würde ich 10 geben. :-P

[@rosemarievaz146]

❤❤❤j’adore

[@fiorenzosemini6082]

9

[@olgaskuche]

🙏🙋‍♀️💕

[@nadyrcorrea2137]

Pque desfiar todas as carnes? Pque não, pedaços inteiros?

[@franciscosanchez3493]

me gusta más el que no tiene piel 😅

[@olgaskuche]

🙋‍♀️🙏💖

[@pilarcampesino905]

Buenisimo

[@olgaskuche]

💕💖

[@monikaritae.2869]

From Hungary, Budapest 😊 10❤

[@nadyrcorrea2137]

A do joelho eu ainda gostei.

[@darkpulse348]

Very delicious with pikle 🍽.

[@nadyrcorrea2137]

Pque tbem alho sempre cru? Pque não fritinho e misturado a carne

[@user-cx8ps2eb4q]

10 баллов

[@MarilenaRossi-ri3hh]

Pesantuccio mi pare poi le cotiche in Italia non piacciono tanto... va bene x i paesi dell'est dove è freddo