Just got the prep cart and put it together today. Got a great deal at Walmart. It was on clearance --$124.00. What a steal. Keep an eye out for these deals at Walmart folks. I love this prep cart.
Todd looks amazing. Loved your prep cart. Need to get a Dutch oven. Watching your videos is awesome. The garlic bread looks so delicious, everything looks great.
Seafood is my absolute favorite thing, always love seeing the different versions from across the US! Some steam, some boil…I’ll take it all!! I just got done eating some steamed clams now I want more seafood after watching!! Also I want that….no I need that beautiful prep cart 😍
Great job as usual Todd. My wife and I along with our puppy (Bindi) are here in Colorado City and when that wind blew through here I thought I we'd wind up in Kansas. Love your work.
Hey there - NOPE. I compete with nobody. I cook for fun. Let other people toil over trophies and ribbons. Bruce can have the trophy! Thanks for the laughs.
🤣 I'll have to try this for our Church PotLuck Dinner. Yes I take my Blackstone to Church and cook Breakfasts and sometimes dinners for special occasions. Sometimes for up to 60 people. Love my Blackstone 36". It was one of the original Blackstone Flattops that I had revamped a little bit to make it fit what I do. It works great and everyone loves it when I bring it to Church. 🤫yes, i'm in Texas too. Have a Blessed Week in the Lord. ✝🛐🙏🙏🙏
Excellent sir you never let us down always a new twist on everything thanks for everything you and the Blackstone family send out for all of us to see and learn!
I have had low country boiled shrimp and veggies before that left a big mess to clean up. However, this is much smaller dish and it looks fantastic. Great job
@@Freddie_V don’t do “seafood” either.. fish yes; crustaceans, no, except a rarely occasional crab cake roll or lobster roll, depending on being in Maryland or Maine… and THAT was YEARS and YEARS ago…. Maybe CJ is highly allergic… I know someone with anaphylaxis over “seafood”….
That looks great. Good job.
Great vid, so glad I stumbled across it.. I'll be making this over the weekend..
Just got the prep cart and put it together today. Got a great deal at Walmart. It was on clearance --$124.00. What a steal. Keep an eye out for these deals at Walmart folks. I love this prep cart.
that looks great, will be trying that this weekend. Thanks
Thanks, Toney. I appreciate you watching!!
Justin Wilson would be Proud You the man.God Bless Take Care.
Todd looks amazing. Loved your prep cart. Need to get a Dutch oven. Watching your videos is awesome. The garlic bread looks so delicious, everything looks great.
Robert - Thank you so much for the kind words. I hope you have a great weekend!
Have a blessed week Todd.
Really like your use of the cast iron on the griddle. This shrimp steam is perfect, and the garlic bread is the best combo. Well Done Todd.
Thank you so much!
Seafood is my absolute favorite thing, always love seeing the different versions from across the US! Some steam, some boil…I’ll take it all!! I just got done eating some steamed clams now I want more seafood after watching!! Also I want that….no I need that beautiful prep cart 😍
Great job as usual Todd. My wife and I along with our puppy (Bindi) are here in Colorado City and when that wind blew through here I thought I we'd wind up in Kansas. Love your work.
Absolutely amazing Todd ! Looks like Bruce has competition 😂. Cheers to you and your family as always
Hey there - NOPE. I compete with nobody. I cook for fun. Let other people toil over trophies and ribbons. Bruce can have the trophy! Thanks for the laughs.
Looks amazing! Need to give this a try....not sure why I thought you could not use a dutch oven on top....easy!!! Thanks
Looks good but I like a quick boil.
Gorgeous pot of goodness you made there👍😊
Thanks, Bobbi!!!!!!!
Save me a bite! Looks amazing! Thank you.
Will definitely try this minus the hot sauce.
Thanks, Rose! Have a great weekend!
Thanks Todd - I fired up my BS griddle today - first time this year - just made fish-n-chips for my first cook - Woo Hoo - Cheers!
Also for the bread I would minus the garlic powder, but smear it with the garlic paste in the tube!!! That is an awesome condiment!!!
Hi, Rose. To each his own. The tube garlic paste would be way too overpowering for the bread, in my opinion BUT you could certainly do it. God bless.
That looks really good Todd. Everyone will be surprised what MTN Dew will do, even in an apple dumpling dessert. 😋😋 Keep up with the great cooks.
Thanks for watching! Everybody except for the guy below that unsubscribe because of the Mountain Dew. Lol.
🤣 I'll have to try this for our Church PotLuck Dinner. Yes I take my Blackstone to Church and cook Breakfasts and sometimes dinners for special occasions. Sometimes for up to 60 people. Love my Blackstone 36". It was one of the original Blackstone Flattops that I had revamped a little bit to make it fit what I do. It works great and everyone loves it when I bring it to Church. 🤫yes, i'm in Texas too. Have a Blessed Week in the Lord. ✝🛐🙏🙏🙏
What size Dutch oven is that
Hello Todd. A while ago you showed steak knives I went on blackstone products and I can’t find them. Keep those videos coming. Thanks
What size Dutch oven is that?
You should drink beer, ya might get your picture on a can 😜
Looks awesome man!
Yum, looks amazing Todd!! 😃 Hope you have a blessed weekend with your family! 🙏🧡🧡🖤🧡🖤
Thanks, Nae!!! You too!!!!
OMG, great looking cook!
Thanks, Lance. I appreciate you watching. Have a great weekend!
@@praisehisawesomename hope you have a great weekend as well.
need to let Bruce do the Cajun cooking
If we don’t want this to be spicy could we replace the Cajun spice with the SPG spice?
yes you could adjust and make it your own creation
Got to try it
Thanks, Art!
Excellent sir you never let us down always a new twist on everything thanks for everything you and the Blackstone family send out for all of us to see and learn!
Send some my way please
Thanks, Rosemary. Have a great weekend!
That looks freakin’ AWESOME!
I have had low country boiled shrimp and veggies before that left a big mess to clean up. However, this is much smaller dish and it looks fantastic. Great job
Todd has became the only black stone chef I enjoy watching! Great man!
Je suis desole ami , C'est non cuisine de Louisianne Acadian . C'est Nord est de chesapeake cuisine .
Je ne vis ni dans l'un ni dans l'autre, donc je fais ce que je fais. C'est délicieux. Je vis dans le Colorado. Merci d'avoir regardé!
🤤🤤👍👍👍👍
Nice dinner !! Most everybody in their right mind would devour that with the exception of C.J because it contains seafood. 🤠🥳🥳🤡🤡🤡🤡
CJ may start eating seafood when he reaches puberty. 😂
@@Freddie_V don’t do “seafood” either.. fish yes; crustaceans, no, except a rarely occasional crab cake roll or lobster roll, depending on being in Maryland or Maine… and THAT was YEARS and YEARS ago….
Maybe CJ is highly allergic… I know someone with anaphylaxis over “seafood”….
LETS GIVE IT A TRY!
Thanks for watching!
Punched out as soon as you put the corn in first and Mountain Dew!? Lost respect and unsubscribed! Good luck Bo!
why cant the corn go in first?
@@pjdenzer cooks too fast