Bruce Mitchell's Bayou Gumbo | Blackstone Griddles
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- čas přidán 16. 11. 2021
- This week, our good friend Bruce Mitchell shows us how to make a Louisiana staple, Gumbo!
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Cook Anything, Anytime, Anywhere. - Jak na to + styl
Everytime I watch Bruce, I feel like I'm just sitting with an uncle or something listening to him talk.
Bruce needs his own cooking show. I'd watch the hell outta it.
Darn right! I’m down for his own show!
I thought this was
@@tnsmokeboyz4622 me too. kinda disappointed but now im putting a flat top on top of my grill and making gumbo like this for ever.
I think that's what this is.😎
He has his own CZcams already
Bruce needs his own show I would watch this guy all day long
i always loved the idea of gumbo. “its everything” as a low income kid, growing up those were the best dishes, anything my mom could throw together just to fill out stomachs 🙏🏽
That is the most beautiful roux I seen in my entire Louisiana life.
This guy brings a certain humility and authenticity to cooking. A seriously fantastic cook!
Cuisine like my old farming grand ma and grandpa
They cook anything God allows them to have
One of the best people Bruce is good at what he does.
Met Bruce a few years ago. He and his wife were such kind genuine people.
@@dannydef14ateate
Not always, no.
Bruce is my favorite Blackstoner!
Who’s with me?! 🙌
Snoop dog is my favorite blackstoner.
@@psideresider8308 *rimshot*
Hungry Hussy is the best
An jerry is my favorite musician
@@psideresider8308 can’t argue with that ma boi
I’ve lived in south Louisiana and cooked gumbo my whole life and never seen a roux done like that. Absolutely awesome. I’m trying this roux this week!
I worked for tidewater and a man told me he would put a whole sack of flour in a cake pan and bake it in the oven till it got as dark as he liked it then store it in a Mason jar till he was ready to use it.
you should make a video also, I am trying to learn how too. I can't seem to find a restaurant that would make authentic gumbo here in Corpus Christi, Tx
I cook mine in a frying pan in the oven
@@ronnierocha9894 I use the skillet method on top of the stove, oil and flour, and here's a little secret, the darker the roux the better the flavor and the more roux you use will make it thicker you have to find just the right spot lol.
That’s how they do it in restaurants. Gotta be careful in the oven. Flour can self-immolate. Definitely better to do that outside.
If Bruce had a restaurant, I would drive from Florida to eat there...
This man has a good heart. I feel it
Bruce, you are the Bob Ross of Southern/Cajun cooking. Love ya man!
Happy little shrimps!
Seriously the Food Network needs to talk to him about his own show.
Wow...have lived in Louisiana 50 years. Spent 30 of those cooking in many styles of restaurants. Have cooked gumbo countless times. But that roux cook was one of the coolest thing I've seen in my time.
I concur! I was mesmerized!!
For real. I was like, it never looks like that when I make roux and I like to make a dark roux too. I’ve never added oil like that, I’ll have to try that, plus I only have a deep pan I cook it in, not a griddle
@@baptizednblood6813 Good taste in music you got there.
culinary student here. this guy knows what hes on about with that wet rag under the cutting board and roux. kickass guy
I always liked this guy on Swamp People. . He was out there alone pulling them huge gators out of the water. . Bad ass man. .
I'm not into cooking but for some reason I can't stop watching this dude
I can watch this guy all day !!
The best cooking yt channels are like these. Good genuine people who just like to make food, enjoy it, and what others to try and make it themselves. Respect.
Amen 🙏🏼 I feel the same way
i have never seen someone make a roux like that, one of the best looking roux's ive ever seen lol
Mom made gumbo for 65 years. (She could cook anything) Having polio, she missed a lot of school and learned at home, then she cooked at a restaurant in Houma. You couldn`t pass in front of her house looking hungry ;- )
Give this man a show!
Bruce is not a stingy man. He gives out good vibes no matter what he does.
Señor Bruce - looks amazingly delicious. Great idea of using the griddle with the prep. Greetings and respect to all from Durango Mexico 🇲🇽
Yes. Where can I'm gonna' get a full grill griddle to fit my son-in'laws smaller size BBQ grill if I can. Hes loving cooking on it.
Im in Durango Colorado right now 🇲🇽🇲🇽🇲🇽
Hhinfo
Hey Mexico greetings from Canada, hope yall are staying safe out there! 🇨🇦
@@kevinpickford8714 greetings to Canadian brothers and sisters. All the best.
This man is a sight for sore eyes.
Takes me back to the early seasons of Swamp People, over 10 years ago when I was 18. I recall a lovely young lady I was seeing, drove over from the next state. I was watching the show, and she turned off the TV. I was confused and turned it back on. 😂
Lol Thinking back, I should've paid more attention to her in that moment that night.. I miss her.
Dude I swear that it was swamp people the guy with overalls and a American flag bandana
@@adriangonzalez8240 It is him. Lol
@@Gutslinger I knew it was him but i've never seen him in a t-shirt before lol
Must be winter lol
Never seen anybody make a rue on a flat top let alone start out with dry flour first. Awesome
Gumbo is truly a gift to humanity from heaven. Period.
I'm not from Louisiana and i love gumbo it good stuff
Nah mate - people made it, so props to people …
IKR!
I live about 5 minutes away from Bruce. Dude is a genuine fella and the real deal. See him making groceries often lol
It's like backwater hibachi! Looks delicious!
Slide like in like we know what we're doing.. freaking priceless
That's freakin amazing,I've been making Roux most of my life in a Professional Kitchen and never even thought this could happen!
Very smart Bruce🙌.
Just don't use self rising flour
Are you really going to tell me that is just browned flour and oil
@rivabenzikri77 yeah!! It's important for a good gumbo
@rivabenzikri77 Yeah, usually you just add oil and let to heat up, then add your flour and constantly stir until it becomes the color you want it. This is what the call a dry roux, which has a different taste and I believe thickens it more since it's more flour than oil instead of the 1:1 ratio of a normal roux.
He got good intentions but I wouldn't eat that bucket of slop..have fun with that.
That appreciation for deep fried Oreos is on point 😆
Love seeing Bruce cook on the Blackstone!
Absolute favorite meal ever.
absolute unit with that flat top method of roux. magnifique. more vids of bruce please!
I’ve made this several times on my Blackstone, it has come out perfect every time. I’ve had people change their plans at the last minute and drive 50 miles when they heard I was making this recipe, with a few personal touches of mine. Highly recommend this dish on a Blackstone
This and the Jambalaya video is driving me crazy! I know what I'm doing this weekend. Thank You Bruce!
Bruce i could watch you cook and talk all day brother!! i Just found your You tube channel omg love it !!!
I could watch bruce all day long and listen to his stories.
That gumbo looks so good I could smell it through my phone
I stopped watching the alligator show along time ago but it's great to see Bruce doing well. I live in Baltimore so we don't have a lot of gumbo around here. Bruce's looked great. Thanks for sharing.
I like this this guy definitely needs his own channel😃
Love this!! I actually got a Blackstone because of your channel. Its the best!!!
Bruce, you got me addicted! It’s 10:30 at night and I just got back from fishing. I just ate the last of my salmon cakes you showed me how to make the other day now I’m watching you make this gumbo and going to make it soon on my Blackstone.
Oh my goodness!!! You left my mouth watering for this dish!!!
Now that is one damn fine looking gumbo.
Never seen it done on a flat top griddle but I'm fixing to try.
I dont think i ever seen a roux made like this. Very nice! I will definitely be tryin this one here later.
first time watching. only 3 minutes in. this guy is the Bob Ross of cooking. that's the feel I got
Momma lived in Louisiana for 30 years rip . always made Gumbo Mmmmmm still Love it .Love watching you make Fixings. God Bless you Brother 🕊️🙏🕊️
I've been watching a lot of these southern Cajun cooking videos I wanna try it all it looks good as hell
My mouth is watering imagining how good that gumbo was.
I love the "ON THE BAYOU" graphics Bruce!!! Genius!!!
The production on your videos is great. It's like an actual cable TV show.
You know this is gonna be good when a Southerner cooks.
I tried your roux recipe, it took a long time to brown , but it’s the only recipe I’ll use for now on
Love this man!!! Bruce from the Bayou!!! He's a great cook and often featured him cooking on Swamp People!!! A true Southener with a real love for Southern cooking!!! Would love to try his Gumbo!!!
Thank you for bringing your food traditions to the rest of us.
We made this today and turned out great
Looks delicious Bruce Mitchell 👍👍
I don’t know how I came across your channel but I am thrilled that I did. I literally could watch you cook all day! You are an amazing chef! Omg food looks so yummy 😋
I'm making Gumbo the next time I get crabs. Will definitely try this method of toasting the flour dry.
Something relaxing about this man cooking and speaking. Thank you for the video and can't wait to make it!
Love your cooking videos. Watch all of the swamp people shoes on TV. You guys rock
Love that southern cooking. Great job. Looks delicious.
That is the most beautiful roux I have ever seen in a cooking demonstration. Absolutely genius!
Never seen it done this way. Usually stir it for 30 minutes 🤣
and people wonder why southern food taste so good. no measuring of spices just what he feels is right. love the food.
Never seen that before this guy is on a whole other level!!!
Ok, I made this tonight. Easiest roux I have ever made, and the entire gumbo was delicious. Thanks!
First time watching and this guy is a natural. Could definitely see him on a network cooking show.
Enjoy these videos especially with Bruce. He was my favorite on swamp people
I brown all my meats and saute' my veggies for my gumbo!!! Great video Bruce!!
You made me re-live some of the best times in my life down on the bayous of Louisiana in Thibodaux , Morgan city and Vacherie
Bruce, you are such a genuine and amazing human being. Love from Sweden.
I've never seen a roux like that in my life. This man's a wizard
I love your cooking. Yummy. Wish I could taste them. Hi from the Caribbean Island of Trinidad.Thanks for sharing your cooking secrets. I love to cook as well.
You need your own cooking show. I miss my dad cooking his gumbo and Bruce you just brought back memories of when we go to Biloxi Ms. Born in the Mississippi Delta and we ate alot of Gumbo. Ever time we go to the coast we stay at some campground and dad would fix his version of gumbo. We catch our crabs , he buy chicken and sausage at the store . We then , as he know where to go catch the Shrimpers and buy shrimp from them right off the boat . He have all the ingredients and make the best gumbo I ever ate. I sure like to try yours. I know my dad would've loved a Blackstone grill.
Woooo...New Jersey yankee who's been to Louisiana a buncha times. Thank you, that was something special!
Oh my gosh!! You make my heart happy and belly too!! Wonderful to watch!! 🥰
Great recipe, I never knew much about gumbo, only that it was delicious. Thanks from Australia.
Love the Cajun recipes and the stories you shared with us also. I would like to see more videos and cooks like this. Thanks for sharing and keep them coming!
Hi man, Bruce, I'm a Swiss guy, far a way from the Missisippi, but intuitively I make Gumpo the same, without that anybody told my so. Thanks a lot for this episode.
"BRAVO"... That INTRO is FANTASTIC!!!
I am an Acting Teacher here in New Mexico... and do commercials and usually on CZcams I don't like Intros... but this one was great...
I used to live in EAST TEXAS in the 80s and went to Louisiana every chance I got...
Miss the good food!!!
Thank you for sharing this great video. IIIIIEEEE
Bruce, you are great on here. I wish swamp people show would show stuff like this instead of just alligator hunting all the time.
They got clear out a few so they don't take over the bayou
The technique of browning /toasting the flour first is a new one for me, definitely trying it next time. Thanks for the recipe.
can do the same thing in the oven turn the flour every hour.
@@chad77657 oven would take a lot longer to brown the flour. If you don't have a Blackstone you can use the biggest pan you have
@@bigboat8329 if you making it by big huge batches in the oven its worth it.
Really new to you? Never heard of a dry roux?
@@chad77657 yeah huge batches to store for later would make sense
We all need a Bruce in our family !
I making that and I'm going to eat at 8 o'clock in the morning for breakfast that looks absolutely delicious and it's healthy for you you are the man..
Boy, that gumbo sure looks good! Thank you for making me hungry again!
Man!!! That looked so good... Love the gumbo and jambalaya ....
YOU MADE ME HUNGRY. WOULD LOVE TO TASTE THAT GUMBO YOU JUST MADE. ALL SOUNDS DELICIOUS AND EASY TO MAKE.
I agree he needs his own show. Bruce miss you on swamp people hope you come back!
That looks so awesome. Making me so hungry.
I lived in NOLA eight years. Gumbo is one of my favorite dishes. It's good to know about the roux you made Bruce. I will try out the way you make it. That looks very delicious 😋. Greetings from Puerto Rico 🇵🇷.
What a brilliant way to make a roux! The idea of cooking all the ingredients separately and then bringing them all together is so smart.
OMG my friend that looks absolutely delicious. You are a master of your craft. I just wish you lived over here in the UK to demonstrate your skills. Fantastic video and best wishes from Chester (north west england) 👍🍺
Brother every thing I've watched you cook looks freaking awesome 👌
My appreciation and respect for the roux has increase exponentially. Hello, griddle (yes, you flat, rectangular, purveyor of flavor, you....) and hello roux making. It's gonna be epic. This Hoosier boy has had an epiphany. Thanks, Bruce.
This Dude Here needs his own bayou kookin' show!
I couldn’t even begin to imagine how good that tastes
This was the first time to see one of Bruce's video and really enjoyed it. He is so easy going with the way he talks and appears on the video. He is not getting excited, or slinging his hands when he is talking. So many on these cooking video are putting on a show for you as they are cooking but there is no need for all that. Just make it simple to watch and hear, I really enjoyed this one and plan to see a lot more. Thanks your videos are great .