Perfect Cajun Crawfish Boil with Spicy Butter
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- čas přidán 16. 02. 2021
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You may not be down in the bayou, but you can definitely make your house and dreams smell like it with this delicious cajun crawfish boil! What we got here is a boil that can go toe-to-toe with any in the country and to top it off... I made a cajun spicy butter ready to knock ya socks off!
Recipe: www.joshuaweissman.com/post/h...
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As a Louisianian, I'm pleasantly surprised at his take on this. Looks delicious. Only thing I would critique is the lack of a beer in his hand, lol.
dude needs a bud light asap.
Chef Isaac Toups was very clear, you must have a beer while making this, it is against the law otherwise.
Idk bout dat butter on ya crawfish baw my grandparents wouldve slapped you for wasting that butter
Got to have a bottle or cup in hand
normaliy my family cook this for longer before putting the crawfish in and we suck the juice out of the head shit buss so hard
me watching this while eating a can of soup heated from the communal dorm microwave trying to convince myself I’m eating good food
🤣🤣🤣
better than raw liver :) ..
O_O
much... better...
sameeeeeeeeeeeeeeeeeeeeee ;-;
I felt this one
@@gwiiwzens idk dude, I know someone who finds raw liver and blood comforting 😂
Southern Louisiana native here. You did quite well. I'm actually surprised. Most people not from here (assuming you are not) would get this totally wrong. There's a lot of things we look for when cooking this stuff and you pretty much hit all the key points. I'll list them below:
1. RINSE THE CRAWFISH AT LEAST TWICE! Thank you for rinsing the crawfish more than once!! Even people here get that wrong. We do often add salt to the rinse water tho, makes them puke and shit, but that's not as big of a deal as rinsing the dirt off of them. Gritty crawfish belongs in the garbage.
2. The citrus fruits are a huge addition! I use oranges, but lemons are good too.
3. He's right about mushy corn - do not want
4. He's right about the potatoes.
Good job, Josh! I'm impressed. I'll have to try your special butter.
If you don't soak them in salt water to purge them first. I don't want any because I suck the heads and they are nasty muddy heads if you don't purge them.
Gritty crawfish is how you get kicked out of the family get together
Why do people act like you have to be from a certain place to cook their food
@@leokan9860 usually true. Ever try Indian food from non Indians? Taste bland as hell. Josh is a special case. He’s a talented chef
@@leokan9860 Mostly knowledge directly from around the area, something bout authenticity
I know everyone is wondering the same thing so here's the holy boil ingredients:
3 tbsp freshly ground black pepper
3 tbsp cayenne pepper
2 tbsp mustard powder
1/3 cup smoked paprika
3/4 cup old bay seasoning
2 tbsp sugar
3 1/2 tbsp kosher salt
2 tsp thyme
1 tsp coriander.
You're welcome 😁
Thank you
Thank you so much i was like oh i am died
from his recipe site
1/3 cup smoked paprika
3/4 cup old bay seasoning
3 Tbsp ground cayenne
2 Tbsp mustard powder
3.5 Tbsp kosher salt
2 Tbsp sugar
3 Tbsp ground black pepper
1 Tbsp ground coriander
2 Tbsp dried thyme
Joshua:advertises a dishwasher
Also joshua: makes a meal that doesn’t use any dishes
What?
It uses a crab boil pot and a saucepan, but you could get away with not washing the boil pot if you wanna have more seasoning on it for next time so there may not be a ton, unless you count all the bowls with spices in them and his plates and knives
My favorite sponsored ad is when he voiced that ad for the navy because you can “experience world foods” or something
@McGeezer Puffins non-stick pans are not cast iron, but still need a little love... Just use a soft pan cleaning brush and some paper towels so you don't scratch the coating off
Good point!🤣
Mom: "Don't play with your food! It's rude!!"
Me: *looks at Josh*
Josh: "~FaMOus liTlE mAn, dOiNG a LitTlE dAncE~"
Ме: *See Mommy, Pappy is doing it*
i read this comment before getting to that part in the video and it made it so much funnier
5:26
Famous manchild*
I made this and my wife praised how amazing it was. Inlaws came over and I made it again and for now on when they visit I was told I am making this everytime. They fly in once a year.
I’ve made this boil 4 times in the past 2 years bro And it was a favorite every time… recently made it for Christmas Eve along side your prime rib recipe (first time) and it’s was phenomenal. Our family appreciates you Joshua
Dishwasher needs smiley face asap.
lets start a petition
Yoooooo
Next time on Shokugeki no PK
@blv stop spamming
magnets? *sniff*....i smell a new product
My boyfriend referred to you as papa. Congratulations! he’s your boyfriend now.
Her everyone’s boyfriend boyfriend.
You funny asf 😂😂
OMG! My boyfriend calls him papa too!
I’m gonna start doing this now, and then in about a week my GF is gonna come on here and say the same thing
@@scooby-doo7714 he's everyone's papa
Just tried this recipe to the the T for my wifes birthday. She has been wanting crawfish forever. Surprised her, she loved it so much. Were doing it again for in a couple weeks. Thank you Josh!
Ur such a good husband (人*´∀｀)｡*ﾟ+
Quick question, is there anyway i can cut this recipe in half? Or smaller? This is alot of food and i live alone. Looks amazing though ❤
@bonnieparkertheoutlaw7353 I don't see why you wouldn't. Just half all of the ingredients. It's a good sized meal, I'd recommend doing the full recipe and invite some friends over.
I’ve been serious about cooking for 2 & a half years now. Out of all the recipes I’ve found on CZcams & the internet, I’ve definitely impressed the most people with this one. Thanks for helping me take my seafood game to the next level.
One thing papa forgot to warn about:
DO NOT TOUCH/RUB YOUR EYES WHILE EATING
Also DONT FORGET to be very careful if you go pee & don’t make a terrible mistake like I did last time.
@@gavinhanson9213 oh no
🔥🔥🔥🔥🔥😭😭😭😭😭🥵🥵🥵🥵
I used to work in a Cajun seafood restaurant and STUPIDLY touched my face with my gloves- I had a rash on my face for like a week
Matt stonie moment
We’ve done it. The opposite of “but cheaper”
“but richer”
"but cheap'nt"
“but’nt cheap”
“But pretend you have money”
"but more expensive"
I followed your recipe last night for an all shrimp boil - WOW! That garlic, butter sauce... HUGE hit. The "holy bawl" mix is the only way I will season a shrimp boil now. Thank you!
Can you please share with me the the size and amount of shrimp 🍤 you used? I want to try this with shrimp 🍤, but I’m an inexperienced cook and I’m not sure how much shrimp I should use.
This looks so good 😊.
@@andreacheney3593 Hey Andrea- for 2 adults & 4 kids we will often use about 4 lbs. of large shrimp. With the potatoes, corn and sausage you will have more than enough food for 4-6 people. I hope that helps.
@@DavidBluelineGaming TY for responding! My mother has cancer, but she’s not doing radiation or chemo. I’d like to make this for her since she’s not ill from the cancer treatments. and have some ppl over. She’s always loved seafood.
@@andreacheney3593 I love seafood and so far this is THE best recipe I've ever had. That seasoned garlic butter is unbeleiveable! Hope your mom gets better soon. :)
@@DavidBluelineGaming TY. The garlic butter is what sold me. There are tons of videos about making seafood 🦞 boils, but this special butter is what inspired a desire to actually try doing it.
I've never seen anyone do this inside! Have done crawfish boils my whole life but your take on it is impressive. I am excited to give this cajun butter a try in a couple of months!
theres no meat on them, i could eat 100 and still be hungry
very bold choice doing it inside! but now I know its possible! lol
It's been a couple of months. Could you update on how the Cajun butter tastes?
@@TestAccount-uu9vp well yeah that’s why they do it in like those huge pots with corn and sausages and stuff
@@TestAccount-uu9vp eat your vegetables
Rule 1 of a crawfish boil, “Don’t Measure, just pour.”
Did you mean "do NOT measure, just POUR IT"
@@dav_nath he meant what he said
@@dav_nath that’s what he said lol
@@dav_nath Mr. Proper Word Man obviously aint been on down to the Bayou
Mhm! Literally like my daddy just pours his ingredients he always uses but ain’t know one really measuring lol 😂
he didn't soak it. after boiling a few minutes kill the heat and let it sit to absorb the favor at least 30 minutes you can also hit it with some ice to stop the cooking. otherwise looks delicious. source: being from Lousiana
Thank you!!! I was like it's supposed to look seasoned before you added your butter stuff. 🤓💙🤟🏽
Also from Louisiana and I was thinking the same thing😂 it’s also a little bit surreal to see someone doing this inside on the stove, but I get that he has to do it inside to film.
i'm from the pacnw, but from my understanding you should also *over* season the boil in order to get the boiled ingredients properly seasoned because a lot gets left behind in the water. figured that bears mentioning. do people down south actually use old bay? thought that was a maryland thing
@@calebnyberg1092 definitely not old bay, the Louisiana brand boil mix is the goto. And ofc if there isn't Tony's on the table it's wrong
@@calebnyberg1092 No, no one does. Its tony’s or nothing.
I can’t wait to try this recipe! I am super impressed with his presentation and the way he explained it! Thank you
This is the first video I’ve ever seen for your channel, and literally halfway through the video, I knew I had to subscribe. Hilarious and easy awesome recipes! 🙏🏼🦐🍤🌽 thank you
His Venmo was NOT in the description.
missed opportunities.
I just checked lmao
Shame
@@NotKimiRaikkonen no
the fact that we checked too 😩😩
Josh: "I'm sick of doing the cake jokes, I'm sick of saying 'cwispy,' stop telling me to say it, I don't want to do those anymore."
Also Josh 3 times a video: "Look ah tha hansome lil maan"
that and “faAHHDYYYY”
Lol when did he say that?
Wait i dont follow him closely i didnt know he said that. Thats actually really sad
Gearing up to do a huge boil in two weeks. I've watched this video like 20 times! Thank you for educating/entertaining me. I've shared this video with so many of my friends!
I just did a huge boil and I can't state how good the red garlic butter is. DO NOT skip it, trust me.
It’s nothing like the gear up before the execution 😊
I have made this recipe twice here in Australia. Do not scrimp on the garlic spiced butter, this truly is the BEST part of the dish, I now make twice as much as the whole family goes at it with bread during and after the seafood. T
As a guy from New Orleans, i think you did a pretty good job for someone who’s not a “Cajun boy” 😂
Lol now you owe him 100 bucks
We still love you creole boy 👍🏻
Louisiana born here too. I think he did good like you’re saying, he just needs Zatarains instead of old bay seasoning!!
@@teccs6353 He lost me at old bay lol
@@teccs6353 i was gonna say that too lmao we do not use old bay in louisiana ✋🏼
Even if you did it perfectly Cajuns would tell you that "doing it perfectly ruins the spirit of a boil"
😂😂😂 can confirm
Confirmed 😂
The only part of this I could critique is he ain’t drunk while handling everything
Yup!
I'm cajun, and I appreciate your lack of a period to maintain spirit of Louisiana education.
I made this today with my MIL and it was AMAZING! Everyone loved it, will definitely do this again!
I did exactly this with my own little twist and it was perfect everyone was satisfied!! Thank you 💗
Made this today for Sunday Dinner and it came out Amazing.
My Step -Daughter hasn't eaten anything that I've cooked, but today she sat at the table and couldn't stop eating. Thank you for an easy to follow recipe.
I cried reading this.
@@bearpawzz same here
Maybe you should learn to cook food they enjoy lol
that's awesome man! sending love
@@xpkresxlost2264 dude, they are trying ok?
Lol being a Louisiana-Ian careful with the fumes if you’re doing it inside! 😂😂
The only real seafood boil come from Louisiana so this white boy is a fraud
Literally once opened the lid and almost took my self out
@@kinggio7833 that’s 100% false. Maybe the only CAJUN boil. But the east coast is actually pretty popular for their seafood. Hell Old Bay is from Maryland.
@blv commit shut mouth
@@kinggio7833 As a Cajun, you're wrong. Lousiana is neither the creator nor the most famous culture that has communal seafood boil. Now, that's not to say that I dont prefer it to others, because I'll kill for some cajun boil. This shit isnt cheese bro, anyone can boil seafood anywheres.
As a born Mississippian, I can HONESTLY say that I am so proud! It looks AMAZING and now my crawfish craving is back... in the middle of December. Boo.
I made this yesterday and it was perfect. Super expensive lol but worth it, I used shrimp, snow crab clusters and black mussels...had a friend from Louisiana over and he said it was 🔥🔥🔥🔥 great recipe
Day 30 of asking Josh to make a series where he shows us his gone wrongs and talks about what can go wrong, especially for his complicated recipes
Whenever he does mess up he tell us, but bc he's that good, it barely ever happens
Yes, kinda like a troubleshooting series? I’d love that!
@@Josh-jj6qt not all of us are as good as him.
Id love that
I didnt say that. What i said is that he does point out all of his mistakes but he just doesnt make mistake alot
I'm from Louisiana and I'm just super impressed you were able to do this inside. How long did your house smell like a boil? Definitely going to try your cajun butter recipe next time I do this.
How did it go
How did it go
How did it go
How did it go
How did it go
My dad and brother do this about twice a year. Sadly, I hate seafood of all kinds, but my nieces and nephews love it. It's entertaining watching them dig in.
Omg I love this video! I think after this I am definitely ready to make this delicious seafood boil 🔥🙌🏼 Thank you!
Me stuffing myself with gummy bears: “boy that looks good”
I'm currently eating a 2lb bag of popcorn i bought on impulse
Me sucking on a cough drop because of a sinus infection (onion sensitivity not Covid, its weird) lol
I'm cooking rice and beans
Me eating the shells of pistachios
*Me eating fresh air*
Joshua is officially invited to our next family crawfish boil.
-native New Orleanian
Speakin facts no hate but if you want truly good food lake charles lafayette
Cajuns don’t live in NOLA
✊️ from lake Charles live in BR
We used your recipe yesterday (Kentucky) and everyone loved it! Will be using this recipe everyone now!
This was amazing. I followed u step by step and the family loved everything!
Only time I’ll see a thumbnail like that and click it knowing it won’t be someone eating/slurping shit up extra loud with no manners. Bless u papu
my thoughts, exactly!
If you do not slurp broth from a bowl of noodles, you are not doing it justice.
I hate it hearing people eat or slurp or some other weired noises, that really grinds my gears :D
@@gexwex in japan yes, that's the way to do but in any other country then hell no don't freaking slurp your noodle
if a video specifically is for those sounds then sure
Nobody:
The Craw Fish: I Tried to run. But My Head Was Under Water.
Ohhhhhh. When you drop them in the boil, they start praying to god and reaching for the sky. It’s funny as hell
@@swankscabinet1625 you monster lol
Billie Crawfish - Everything i Wanted (was to live)
@@swankscabinet1625 boiling anything alive is only funny if you’re a psychopath
@@PR0NK48then every Cajun, every steakhouse chef, and almost every rich person must be a psychopath because crawfish, crab, lobster, clams, and even scallops are all boiled alive. It’s done to maintain freshness and stop certain diseases and parasites from being in the food. Shellfish are very easy to go bad if not cooked before being killed. You may have just not realized it but it happens everywhere’s and lots of people think it’s funny because the way they act in the hot water.
Just followed this exactly. Turned out delicious. I’m definitely making this recipe again ❤
Thank you so much for sharing this recipe and it looks delicious 😋!
Josh: *uses Old Bay seasoning*
Me: *cries in south Louisiana*
Edit: at least he didn't call them crayfish the entire time
What should he have used instead?
@@obinnaohuabunwa3452 Tbh a powdered boil like Louisiana Fish Fry or Zatarans would be a good choice. I don't know a single person who would use Old Bay in their boil.
Pro tip - when someone has Moreau or Thibodeaux or Boudroux in their name... don’t ask questions, just take notes.
@@DavidWillisCO Don't forget about the Leblanc's, Landry's and Breaux's
@@saramoreau9459 Gautier :P
As a person who is practically a Cajun, I rate this “I’m hungry”
Edit: for the people wondering how I am “practically a Cajun” well, I grew up around Cajun people and with a Cajun lifestyle I am technically not Cajun I know the culture.
As A Texan And Barely Eat Cajun , I Agree With You
As a Cajun from lousiana this made me starving
What is “practically” a Cajun?
You’re either Cajun or you Aren’t lol it’s a heritage. How are you “practically” Cajun?
@@carlciulla6546 Might not be Cajun but grew up in Bayou or AROUND cajuns. Married to a cajun?
I've been to one place which made authentic boils and served it on the table, no silverware, just scissors- IT WAS AMAZING. Now a broke college student all I can do is watch these and imagine I'm eating this while eating my 3rd frozen burrito
Man so glad this video exists. I’m doing this tomorrow!
“If you’re a true Bayou man” yet puts shirodashi in
i mean...he said it was optional
You're probably british, and get mad when people call them potato chips instead of potato crisps.
To be fair, there's a lot of first/second generation southeast Asian families in Louisiana. I haven't seen much Japanese stuff used in cajun food, but Vietnamese and Thai all the time. Like, even by the Cajun French country boys. Shirodashi isn't far off.
@@bootlegdouglas This is true. Pretty much the entire concept of Louisiana cuisine is that it draws inspiration from multiple cultures
@@blitsriderfield4099 There’s always people whining in the comments in every video, no matter what he does, makes, or says in the video.
"the King of Cooking, I would call him."
-Codeth the Ko
He has such a way with words
I just tried this with like 75% ingredients I only had and it still was amazing!! Thank you ! Thank you 😅
Followed your recipe for the SAUCE…maaaaaan you know exactly what you’re doing! Thank you brother!!
Imagine being those crawfish. First, you’re waterboarded, then boiled alive, then a crazy man dances with your dead body on camera, rips your head off and eats your body.
did you expect him to just eat lettuce?
I mean If I got eaten by him I wouldn't complain
replace crafish with human, and you have yourself the perfect plot for a serial killer move
@Siluriformes Because that's how they are cooked everywhere
they arnt waterboarded they live under water
At this point, the king crab is becoming my favorite recurring character.
Ooooooh Yesss!!!..making this!!!..Thankyou for sharing this recipe with us all 🤤🤤😍😍👏👏
Subbed your channel. Best seafood boil recipe I've ever tried. It was a huge hit with the fam! About to roll myself in the kitchen for 3rds, but wanted to say thank you.
But Better Request: Oreos
There is a fine line between But Better and Gourmet Makes
Skittles too
Oh boy, that would be epic.
I stand behind this. Oreos are the best.
@@deuxexmachimax Ever since BA imploded, I'd be down for Josh to take over the Gourmet Makes void with the But Better series
Mom: don’t play with your food
Josh: “ famous little man doing his little dance”
5:26
Made the butter sauce for our boil tonight. It was 👌. A great addition to our usual boil. Defo enhanced it!
Definitely a great crawfish boil it got my mouth watering.. I recently started using the juicy crab seafood seasonings and they just enhance the flavors of my seafood boil. Give those a try, cheers!
We have crawfish boils every year, and have added to the veggies we cook over the years. Now we also add button mushrooms, Brussel sprouts, whole okra, and zucchini- on top of the stuff you added. We also cook in stages and add more seasoning each batch so it gets spicier and spicier. The last couple batches aren’t for the faint of heart.
anyone else think of the “that’s money dude” guy?!
Das money doooood!
Stalekracker is his name
PUT DAT ON A CRACKER DUUUDE
Thank you so much for always putting so much love when you're cooking.🤟🙏😜
Bro you have no idea how many of your dishes I’ve made people! It’s like a culinary education without the $$$$s. You are absolutely THE G.O.A.T 🐐🔥
Asked this a few times already but this time Im early enough - Josh time to take on somebody your own size. And that restaurant is none other than the Hard Rock Cafe. No matter where I was in the world, their chicken is always flawless. Their BBQ ribs are magical. And their desserts like the hot fudge brownie and their cheesecake, are also perfect.
I wanna see if you can "but better" their food.
Josh would crush hard rock
Even if it's the same, I'd also like to see him duplicate more restaurant items. He's got plenty of time though.
Hi josh I used ur burger recipe for my catering exam and I passed it, I’m so happy that I’m subbed to u, so I wanted to say thanks man
@Asura Code I got a level 2 merit which is I think a 5-8
Pog
😀😀
That sauce looks so good 😳🤤 I have to get one of those pots for when I have another seafood boil. Nice job 👏🏾👏🏾
Thank you Josh just cooked this recipe for the first time tonight for my family and it was delicious 10 out of 10 will cook this again thank you for helping me learn to cook
Step Juan: Get an industrial kitchen.
A real crawfish boil is done in some old ladies back yard, that shit would make the whole neighborhood smell like angel tears
As a pure Cajun, that’s looks good af!
@@merrillgeorge1838 you know cajun is an ethnic group right
@@merrillgeorge1838 I think she may have realised
@@merrillgeorge1838 nice. You know how to google.
My husband and I tried this recipe, it came out bomb
👩🏻🍳🧑🏽🍳🥘
I was a really skeptical about the whole things because I thought it would be much more complicated
As begginer cooks I can say you helped a lot thank you 🤌🏻😗
OMG 😳 this recipe is THE BOMB 💣💣💣I have made this for the family several times and they absolutely LOVE IT 🥰😘♥️💗💕Thank you for sharing this 👍👍👍
As a Cajun, I say good job! My family actually does this over an open fire outside at family reunions. we don't really use crab ourselves, but honestly, I don't really think you could go wrong with crab at all. Old Bay is good, but Zatarans or Tony Chaceries will work better.
Final point: Red potatoes are king. Always go for red potatoes.
Tony’s added with all the other seasonings or just Tony’s by it self
@@brandonnelson103 tony's in place of the old bay
i support this message
Tony Chaceries is the BOMB!
Saw this video when it dropped and I knew I had to make it for me and my dads birthday last night. added mushrooms, an orange, celery and lobster tails and it was all so phenomenal, had a great night with my family with a great meal to compliment it so thank you Chef Josh for making that possible and always hooking everyone up with absolute banging recipes✌🏽❤️
@Angelo Guerzon yessir, extra citrus and slight sweetness that adds to the flavor
@@calebvelez3342 I wonder how it would go over using lime as well, or maybe pineapple
@@shottygod13 probably great! Try it out!
I just recently got remarried. 16 years Of take out and quick fixes before heading off to work. I wasn’t exactly a domestic goddess .
The man in my life owns a food truck. To say I am intimidated to cook for him is an understatement. I have been trying to hide the fact that I feel like I have forgotten how to make good food from scratch.
I am so grateful for the hand holding! The boil turned out so great even with not having 100% of the ingredients and the substitutions. I’m buying your book, I really appreciate what you do!
Thank you Josh!
Here in Beaufort, SC we love our low country boil. We like to use our locally caught shrimp. I always use blue crabs caught from the dock that morning. I love to see everyone around the paper eating it up. Beer in hand!
YOUR CAMERA QUALITY HAS IMPROOVED MUCH THE PAST YEAR!!! I am so proud off you Joshua
Hopfully when I retire from the navy or at least get as close as I can , I can own a beautiful kitchen like this. That oven is so beautiful it literally make me remember my goal for our forever home. Amazing recipe and cant wait to see more. 💜
This was so amazing and I’m so proud of you
I can’t wait to make all that Cajun Seafood for my hubby’s Birthday coming up soon! 😋❤🤤
I tried your recipe and my family loved it. You were right about the Cajun Butter sauce. They can’t stop talking about it and asked for the recipe. Thank yoooooou.
"12 cloves of garlic" Are we making the kids' version?
I made this twice and it is fantastic. Look no further this is the perfect seafood boil recipe.
You killed ghissssssssss 😍 thank you for all the tips much love!!!!!
As a native louisianian, the lack of tony's seasoning kinda makes me sad.
Makes me sad too but honestly id say he did pretty well compared to the countless other videos ive seen where they dont even hit close to the mark, the sequence of ingredients was done well and the spices he /did/ add were good choices, im proud of him.. Still not giving him 100 bucks though😂😂
I was disappointed I did not see no love in that dish
Is there anything in Tony's that wasn't put in here freshly instead of prepackaged shelf aged spices? Yall give way too much credit to pre blended spices instead of making your own.
when he put in the old bay i wanted to cry 😭😭
He basially made tonys seasoning
Tip: You need to let the crawfish soak after cooking to really give them an opportunity to suck in the seasoning. The best way to do this is once they're done cooking to add ice to the boil. Not so much ice that the water is cold, but just enough to lower the temperature so that it won't keep cooking the crawfish.
Generally what we do is the day before the boil we take about 4-5 of those party size ice cream pails and fill them with water to freeze and just dump those in once it's done cooking. However, we also cook at much larger quantities so use your judgment
I made the same comment and found your comment further down. Actually more then just us commented on that. Darn city slickers
Great recipe and directions. My son made this today. It was amazing, best tasting seafood ever. Aussie family is impressed by this recipe. Only thing Australia doesn't have crawfish so we had extra crab. Happy Mardi Gras
They have crayfish in Australia. Isn't that what a yabby is? They also have red claw crayfish that some people call freshwater lobster.
@@mattuw82 Yabby in Victoria taste too muddy.
I watch alot of cooking/grilling/smoking..blah blah videos., but this IS THE BEST OF 2021!!!
@2:24 why did that water look so damn good?!?!
RTX on water
Beautiful camera and editing
It’s Austin Water. Some of the purest and cleanest known to Texans.
i went to a crawfish boil, prepared by a true louisiana family haha. they added pineapple to theirs!! it was SO GOOD!
I already wanted to try a seafood boil, and this made that desire much more intense 😆
Delicious, looks great, thank you for sharing!
U missed the perfect opportunity to say “Pinch the tail, suck the head” 😐
Why tf would he say that.
@@kayleebrown2921 because that’s how you eat crawfish especially in louisiana
THIS.
@@paciebrady8955 How I learned. Speed over cleanliness, always. Especially if you take off the bigger piece of the carapace, you should be able to just pinch the tail and pull the meat right out of the shell
Thats what i was thinkin
Literally looked at my wife two days ago and said we should do this. She was hesitant, but *Pa-pa* was not. Great video!
DO IT!!!!
best seafood boil ever. keep up the good work Josh!!
Just tried the butter this weekend. YES!!!! DO NOT SKIP ON THE BUTTER
Where's the recipe?
I made this and it was unbelievable. Thank you for making me look like a 5 start chef!!
josh you should do a series like but better accept "but worse" where you show classic recipes and show how not to mess them up and the difference between certain ingredients and methods
He just did with this recipe
Mmm mmm. Been making this for 2 hours now. Can't wait to dig in!
I always watch these videos when im hungry, and each time I almost make questionable financial choices.
Thanks papa!