Maharashtrian Masale Bhat | मसाले भात | Chef Smita Deo
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- čas přidán 7. 07. 2024
- Maharashtrian Masale Bhaat
INGREDIENTS:
3-4 tbsp of oil
Whole spices
1 cup of ivy gourd/tindli
1 cup of chopped carrots
1 cup of green peas
1 cup of cauliflower
1 cup of brinjals/aubergine
2 cups of soaked rice (soaked for an hour)
1/2 tsp of turmeric powder
1 tsp of chilli powder
1 tbsp of goda masala
1/2 tsp of garam masala
4-5 cups of water
Salt to taste
1 tsp of jaggery
5-6 petals of kokum or 1 tbsp of tamarind pulp or lemon juice
METHOD:
Heat 3-4 tbsp of oil
Add whole spices
Add vegetables:
1 cup of ivy gourd/tindli
1 cup of chopped carrots
1 cup of green peas
1 cup of cauliflower
Add 1 cup of brinjals/aubergine
Sauté the vegetables for a minute or two
Add 2 cups of soaked rice (soaked for an hour)
Add 1/2 tsp of turmeric powder
1 tsp of chilli powder
1 tbsp of goda masala
Add 1/2 tsp of garam masala
Sauté it well
Add 4 cups of water to it
Add salt to taste
Cover and cook the rice on a medium to low flame for 15-20 minutes
After 15 minutes, open the lid
Add 1 cup of water
Add 1 tsp of jaggery
Add 5-6 petals of kokum or 1 tbsp of tamarind pulp or lemon juice
Mix it again
Cover it again and cook for another 5-6 minutes
Remove in a serving bowl, Serve with Salad/Koshimbir/Tomato Saar/ Raita
#smitadeo #masalebhat #masalabhat
Kokam and jaggery is never added and masale bhaat is incomplete without sajuk tup.. your recipes are very tasty i m your big fan
Agree.. ruined a good recipe
Masale Bhat is looking yummy. But I have never heard or seen addition of Kokum in it. Also addition of one very important item you escaped. On the ready Masale Bhat while serving the same, melted pure Ghee is spread on the top. That enhances the taste tremendously. If you have had Maharastrian पंगतीतले जेवण any time you must have noticed that पानात (ताटात) मसाले भात वाढल्यावर त्यावर लगेचच तुपाची पात्तळ धार सोडतात.
Cashew nuts and ground nuts are also added in most of the places in Pune and various wedding.
Mouth watering....one of my favourites. I love it with taak and jilbi
Looking very pretty mam
No kokam no jaggery and it is not completed without sajuk Tup.
This is puneri masale bhat sweet sweet 😂
Yes you are correct.I m surprised why she did not use our deshi ghee
Mam your cooking utensils are out of this world...and your kitchen too..its heavenly 🎉🎉🎉
Waah kya baat he 😋😋😋🤩🤩🤩very healthy recipe
Lovely dish,I am an Bengali n rice lover, to me self it's a taste changer rice dish with ful of vitamin s,thank u❤❤
Kokam jaggery brinjal is not added to masale bhat.
Masale bhat is incomplete without grated fresh coconut
Ty for uploading your sasural ka cuisine. Great effort. Adding amsul, vaangi, garam masala is something we don’t do. Kala/goda masala anyway contains garam masala, so separate garam masala is not needed. Yes the rice is never gooey, but it is very soft, it is much softer than any biryani/pulao texture. A squeeze of lime and ghee is what we would eat it with, not amsul. The amsul we would add to an aamti. But as an amsul lover, this sounds like a nice new version.
Befitting comment, must must know the receipe of the real spiced
Maharashtrian rice dish@@@!
U have such lovely , expressive eyes❤❤❤
Masale bhat looks delicious. Just one doubt is kokum added in this recipe. I was unaware.
No kokam and Jaggery
Kokam & jaggery are not added in maharashtrian masale bhat....,
@anjushabhagwat5912 we do add jaggery
Its not added! She is Bull sh!t!ng
गरम मसाले भात + साजूक तूप 👌👌👌❤
খুব সুন্দর লাগলো ভিডিও❤❤
Thanks to share this interesting version of Masala cha bhat.. nam maneyalli, coconut based masale use maadtivi with some spices & redchilli added to it . Kokum badalu tomotoes use maadtivi. other exlusions- thondekayi matte badanekaayi.
Normally turmeric and red chilli powder not added to wedding masale bhat
👌👍
Very very Delicious food. I had tried in before while i was on mumbai. I am from west Bengal, Kolkata.
U looking stunning
Indeed the new type of bhat is vv yummy 😋😋👍
Thank u for adding kundru as we got a new idea of mixing it with bhat
Super video ok thanks amma shubavagali . Health is wealth
I agree with the second last commentator that in Masale Bhat
there are never so many vegetables in it like Pulav. Yours is actually a fusion of Pulao n Chinese rice as far as vegetables added are concerned. In authentic Masale Bhat there is either Tondli or Wangi, mostly Wangi. Also Ghee is in "phodni" in addition to oil apart from as a topping as well. Thank God you did not add Kadhi patta like South Indian style which is now a days put in every dish including non-veg.
She added Kari pattas in tadka 😂
Looking yummy 😊
Excellent
I'm following you since Get curried.... Big fan of your non veg dishes and presentation... Very Happy to see your own channel 😊....
Thank you so much 🙂
Looks so delicious ❤❤❤❤
❤Didi i like your all recipe. I tried this in my kitchen
Yummy 😋 stay connected
Thank you for showing this all time favourite recipe 👌☺️
Very nice 🎉
One important thing is the thick burthan you use and the metal matters..in aluminium vessels the desired taste and texture may not come..
U r as talented as pretty Smita...sent my daughter who is by herself in Scotland
Mast
Wow Smita dear..tku for every recipie video..esp this one which is our favourite..V add cashews too...Blessings..Prayers n lots of luv from me n my daughter ❤❤❤
Super yummy tasty dear god bless you ❤🎉🎉🎉
Majha pan awadta ahe masale bhat ❤
Wow ❤❤
Good to see u.❤
Your Marathi accent is perfect ❤ deo is my moms maiden surname
Wowwww so healthy and very flavourful too with all the aromatic masalass 👌🌷😋 Which type of rice have u used Ma am is it basmati
1. Instead of kokum should add tarmerind pulp
2. Sugar instead of jaggery. Rice dishes are better with sugar. Jaggery slows down cooking.
3. Boiling hot water should be added to such rice items always , not cold or room temp water.
Overall a good and easy recipe !
In absence of goda masala : red chilli powder, coriander powder, jaiphal grated , ginger powder should be good enough to give required flavour.
So easy and yummy masale beat thanku Seeman 😋
Nice masale bhat❤
Is it safe to cook in brass vessel without kalhai (tin coating)?
I love it.. yuum.. but a doubt..
No ginger garlic and onions?
What I learnt from a maharashtrian friend has it too..
Awesome recipe, adding kokum and jaggery was new idea will surely give it a try, humble request could you please share the recipe of raw jackfruit biryani, pls show the authentic one which you make with nonveg, coz many make like masale bhaat and call it biryani. 🙏😍👌
Tai maza favourite ahe
Please teach us simplyfied but tasty and easier versions of your recepies .
Mostly simple home cooked delicious meals ,for children ,office goaers and hostel children .
Thank you
धन्यवाद सुगरण ताई 🙏
So true. Kokum is never put, toop is essential and vange ??? May b some put but primarily it’s to tondli n green peas or tondli cawliflower n peas
No actually in Maharashtra many put vange in rice, it is called "Vaangi Bhat". It tastes absolutely great. Try it once.
Love your recipes Smita but have to disagree with you on your Maharashtrian Masale Bhaat. No true Maharashtrian ever adds kokum or Jaggery to it. Maybe a pinch of sugar, yes. Also, true Masale Bhaat is normally made with just one type of vegetable ….. at the most, two. Never with mixture of 4-5 vegetables. And you forgot the most important ingredient that gives Maharashtrian Masale Bhaat its aroma and flavor …… toop! Or Ghee! In fact, most Masale Bhaats use toop / ghee in the phodnee or tempering itself! With Maybe a touch of oil. The unique Maharashtrian flavor is only gotten from toop/ghee. And lots and lots of grated coconut and coriander leaves.
we do and I know many who do. There is no masale bhat without kokam and jaggery. The sweet and sour taste balances the masala flavor. But yeah, its subjective. If kokum is not available, we add aamchur.
For Sour taste we use lemon juice that to after it is served in a plate.. It is an individual's choice of lemon...besides this, we use liquid form vegetable of अळू (पातळ भाजी) while eating masale bhat. This vegetable is little sour since tamrind is added in bhaji while making it..of course roop/ghee is must while relishing on this Masale Bhat.@@csd25x7
We too do not add anything sweet or sour. Our means authentic CKP masale bhat has only tondli, hirwe watane, kaju and batate in it, with coconut milk and talala masala of fried onions, ginger garlic khaskhas, til plus green chillies. Garnish is of course fresh coconut and coriander
Jaggary is use generally everywhere
We dnt add kokum but do add jaggery
Shindane , is a must
Also soak kokum fore few min in water before using
Otherwise dish and presentation is awesome ❤
So charming!
Very nice 👌super yummy
What a coincidence I was just thinking about this recipe and here it is😂
You look beautiful in this dress. As good as Masale Bhat. 🙂
छान केलात. आवडला.
Maam please teach us how to prepare dry korma masala .
Biryani masala .
Nihari masala.
Thank you
My mom understand little English she request Smita to start a Marathi channel as well ❤
Nice...Ghee?
Can be added hotboilingwaterinstesd or normal water.
Thanks for the reciepe. Instead of kokum can we add anything ? Any substitute?
You can use lemon juice
विदर्भात आलू वाटाणे शेंगदाणे खडे मसाले लसूण अदरक हिरवी मिरची आणि काळा मसाला घालून बनवतात मसाले भात.
वांगेभात तोंडलीभात
कोबीभात हे काही घरगुती प्रकार आहेत मसाले भाताचे.
आणि मसालेभात,आमसूल कढी , डाळीची दह्यातील चटणी जिलबी असा बेत असतो.
Super😅❤
मसाले भात करताना उकळते पाणी घालतात तांदूळ आणि भाज्या मधे. तुम्ही दोन्ही वेळेला गार पाणी घातलेत. आणि मसाले भाताचा मसाला वेगळा तयार करतात.
We never put kokam in masalebhaat
Thank you 😊
Loved it will surely try it 😋😋😋
Try it
Bhatachi mud karun serve karawa.
Show same south food too ❤
Super Mam..
For sourness you can add lime or kokum .
Pls tell how to make Goda masala
naes ymmmm👌👍
हिला काय मसाले भात बनवता येणार. मराठी डिश आहे ही. कोकम कोणत्याही भातात घालत नाहीत. काहीही करते आहे ही. हा कोकम पुलाव भात झाला. मसाले भातात मसालाच नाहीये.
We add Sahi instead of kokam
What is kokum n goda masala n it's availability.
What is goda masala.
Looking very beautiful.but maharashtrian style we make some special masala for masalebhat.and not add kokam lemon sajuk tup ola naral and kothimbir .and we add some specific subjis
Nice 👍
And masale bhat is always served with kadhi
Recipes are not some chemistry lab experiment that has to be done only way or else there’ll be an explosion! Chefs can use other ingredients for a twist.
So yummy ...u forgot mattha mam
😋👌👍
Which rice is used in this?
0:55
Thank you for showing Everything is fine except💎💎💎💎💎💎💎💎💎
❤❤❤❤❤
कोकम आणि गूळ कधीच घातला जात नाही मसालेभातामध्ये
साजूक तूप नाही तर मसाले भात पूर्ण झाला असं वाटतं नाही...
काजू /शेंगा हव्या होत्या... आणखी मस्त लागला असता..
आम्ही कोकम टाकत नाही...
कोकम कशाला 😮
Masale bhat= cashew + sajuk tup+ vegetables
We don't understand English, but your English masala bhat is,
The recipe took a detour to Malvan when she added Kokum to it.😊 I’ll try it next time though.
Dahi
Kokam is never added to Masale bhaath
Kokam🙄🤯
Ohh ! You speak Marathi so good but...
वांगीभाततोंडलीभातवेगळामसालेभातसाधाअसतो