Navdhari Bhindi Amti | Sweet-Spicy Shravan Bhendi Curry | Okra Curry

NAVDHARI BHINDICHE AMTI
INGREDIENTS:
2-3 tbsp oil
10-12 fenugreek seeds
1 tsp Mustard Seeds
8-10 Curry Leaves
500 gm of Shravani Bhindi and cut it into 1” long pieces
1/2 litre water
Kokum petals/ lemon juice/ tamarind pulp
1/2 fresh coconut
1 tbsp coriander seeds
7-8 Bedgi chillies
1/2 tsp turmeric
1 tsp jaggery
Salt to taste
METHOD:
Heat 2-3 tbsp oil
Add 10-12 fenugreek seeds
Add 1 tsp Mustard Seeds
Add 8-10 Curry Leaves
Take 500 gm of Shravani Bhindi and cut it into 1” long pieces
Sauté it for a minute or two
Add 1/2 litre water
Add a few kokum petals or lemon juice or tamarind pulp
For the masala
Take 1/2 fresh coconut
Add 1 tbsp coriander seeds
Add 7-8 Bedgi chillies
Add 1/2 tsp turmeric
1 tsp jaggery
Grind it into a fine paste with very less water
Add the masala to the kadhai
Stir it well
Add more water if needed
Add salt to taste
Mix it well, cover and cook it on a medium flame dor 5-6 minutes
Serve
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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