Chandatai’s Pulav | Easy Veg Pulav Recipe | Chef Smita Deo |
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- čas přidán 20. 08. 2024
- Here’s how to make Chandatai’s Pulav
INGREDIENTS-
-Ghee
-Cumin Seeds
-3 cups of basmati rice
-2 bay leaves
-1 inch cinnamon stick
-6-7 cloves
-4 green cardamons
-1 black cardamon
-1 star anise
-15 peppercorns
-10 green chillies
-2 inch ginger
-15g Garlic
-Handful of fresh mint leaves
-Coriander leaves
-3 Medium Sliced Onions
-3 Medium finely chopped Tomatoes
-Turmeric Powder
-Chilli Powder
METHOD-
For Rice- Use 3 cups of Basmati rice soaked in water for 1/2 hr
-Heat 2 tbsp ghee
-Add 2 bay leaves, 1 inch cinnamon stick, 6-7 cloves, 4 green cardamons, 1 black cardamon, 1 star anise, 15 peppercorns
-Add rice in ghee and sauté it well
-Add 6 Cups of water
-Add salt to taste
-Gently mix, cover and cook till the rice is done
To make the gravy paste
- Take 10 green chillies
- 2 inch ginger
- 15g Garlic
- Handful of fresh mint leaves
- Coriander leaves
- Grind these into a smooth paste. Add water if needed
For Gravy
-Heat 2 tbsp ghee
-Add 1 tsp cumin seeds and let it splutter
-Add 3 Sliced onions and cook till it is brown
-Add the paste to the onions and sauté well
-Add 3 medium sized finely chopped tomatoes and cook until it is mushy
-Add 1/2 tsp turmeric powder and stir well
-Add vegetables into the masala
-Add 1 tsp Garam Masala
-After the rice gets cooked, remove in a plate to cool down.
To assemble the Pulav
-Spread a little rice and then the gravy onto it
-Put 2nd layer of rice and the second layer of vegetables onto it
-Add 3rd layer and so on.
Wow...❤
I love all your recipes, Smita ❤.. only small suggestion is to lower the background music as it overpowers your voice.. rest simply superb.. love yoi❤
Yummy veg pulav recipy video
I like the vessels your using
Nice Pulav recipe 🎉🎉🎉🎉
I like the vessels you use. You give msg to viewers to use correct vessel to cook healthy meals and of course your recipes are always delicious. I am great fan of your recipes
Very nice pulav
Yum...
Thank you mam...
Very nice recipe ❤
Hi I love your recipes and I try to make some of them because some of the ingredients is not possible to get them in uk specially the area I live in but learn lot from you and the way you teach us is very easy to follow aswell so thank you for taking your time to teach us proper indian heritage recipes god bless
Please stop that background music. Your voice is sweet and you are explaining so nicely but this music is really irritating.
Beautiful veg pulav recipe you cooked smita ji❤🌹
Love you❤ 💐🌺🌻
Loved this recipe ❤surely try this
Nice 👍
Dear mam,,its a really nice to see u making some authentic recipes,,,ur dressing sense and presentation makes the video more beautiful,,,keep coming for more such ones😊
I love your recipes ,bcoz of you i am following get curried.😊
It looks soooooo yummy mam ❤it
Love your recipes ❤
Very nice dish
धन्यवाद स्मिताताई ❤❤❤❤❤
Ironically my school ñame is Smita and pet name is chanda both in one frame.Rexeipee looks yummy
U did it very nicely
Wonderful!
Show some vegetables dry n gravy also important chapati tricks thank you.
Recipe is great! Background music is NOT!!
Wonderful recipe. Your utensils are so gorgeous. Could you please share links to them? 😊
Yes please share them
How to st veg siypt
metal spoon is v noisy and irritating. recipie is nice and volume of music is too loud..louder than your voice.
Maratoune bol
This is biryani not pulao. Pulao is made with rice and veg together
Music is very loud and irritating.