Tasty & Spicy Aloo Bhaat | Potato Pulav Rice Recipe | आलू भात रेसिपी | Chef Smita Deo |

ALOO BHAAT
INGREDIENTS
3 tbsp ghee
2 pieces of star anise
2 bay leaves
10 peppercorns
5 cloves
5 green cardamoms
1” cinnamon
1 tsp cumin seeds
2 medium onions sliced
1 tbsp each ginger, garlic and green chilli paste
1 tsp turmeric powder
1 tbsp chilli powder
½ kg boiled potatoes peeled and cubed
½ kg rice boiled
2 cups of yogurt
Finely chopped coriander, mint leaves
1 cup of fried onions
METHOD:
i. Heat the ghee and add the whole spices. Once they release an aroma add the onions and fry till translucent
ii. Add the ginger, garlic and chilli paste and mix well
iii. Add the turmeric and chilli powder and add a little water and cook for a minute
iv. Add the potatoes and salt and cook for 4-5 minutes
v. In a vessel first make a layer of the rice and then add some yogurt, chillies, coriander, mint, fried onions, then add the potatoes and repeat the process till the rice is on top
vi. Cover and cook for 20 minutes and serve
#smitadeo #aloobhaat #potatorecipe #potatopulao #aloobhat #pressurecookerrecipes

[@ajantasircar3140]

Alooooo......love😊❤

[@rajir4820]

Awesome ! Will try this

[@kulbirsingh5696]

❤❤🎉❤❤

[@jyotivora9952]

I had said so before.....you are ever so graceful,Smitatai and your recipes are CULT....LOVE WATCHING YOU

[@ajantasircar3140]

What skin and complexion ❤❤❤

[@sandhyachari8167]

Love your receipes and also your style of cooking

[@ajantasircar3140]

What skin and complexion ❤❤❤

[@geetaiyer5246]

Wow

[@patriciadsouza1072]

Looks yummy

[@sayeedkotagi5353]

Very nice recipe 👌

[@mehapatil64]

Very nice 👌

[@suvarnakhare1682]

Khupach chan recipe....will surely make

[@shyamprakash4712]

Simply and amazing recipe..

[@rajulchawla2468]

Looks tempting

[@kalpitaankolekar3478]

I will try because potato is my favourite Thank you

[@priyankasawant867]

Wow looks delicious i will try

[@activistonwork2551]

Love the recipe and the end of the video. Cute 💕

[@dollydesoza9236]

Its yummy blessed with smiles

[@kehkashannadeem692]

Loved it❤

[@user-kk4co5sq2p]

Lajawab.... recipe 👌🏻👌🏻👍🏻😊

[@sunitabansod8740]

Mastch....

[@priyankaambavane9524]

Smita deo mhanje apan ramesh dev chi sunbai aahat ka lovely madam tumhi chan banvtat recepie🌹🌹🌹

[@prashantbhagwat3250]

A+

[@tnishaaahluwalia3369]

mam your recipe is awesome .luv you mam.

[@mansinaik9736]

👌💞😋

[@priyankanayak7816]

Loved it mam❤️

[@nileshboss150]

Hello Smitaji, all your recipes are very nice, Smitaji please show the authentic recipe of Muslim dal: pulao once needed. Please Smitaji As Early As Possible 🙏🙏Thank You

[@SaikiaRashmi]

❤❤❤

[@diptibandekar5117]

Sure.

[@R053832]

It’s looks absolutely delicious and I am sure can be substituted with eggs, paneer, veggies of choice or any other meat as well, surely will give it a try. Also loved the way you explained it all so well and without any hurry. Loved it ❤

[@ChefSmitaDeo]

Thank you so much 😊

[@shashikalag3234]

Ma’am which basmati rice brand you use?

[@mudrarakshasa]

This is biryani..ha kuthlya angle ni "bhaat" vatto?

[@meghanakittur]

Which brand pot is used for rice

[@avanikabedvawala4436]

Very nice recipe 👌
Can I use same method for egg biryani ?

[@ChefSmitaDeo]

Yes you can and let me know