Secrets to Perfect Malvani Fish Curry | Spicy Coastal Delight! Chef Smita Deo

Malwani Style Fish Curry
INGREDIENTS:
1/2 of fresh coconut
1 medium sized tomato
6-7 medium sized cloves of garlic
1 tbsp coriander seeds
1/2 inch of turmeric root
3/4th tsp of turmeric powder
8 bedgi red chillies
2 tbsp of oil
5 cloves of garlic crushed
1 medium sized onion finely chopped
1 litre of water
5-6 petals of kokum
Sichuan pepper
15-20 tirphal petals
Salt to taste
6 Rawas fish slices
METHOD:
For Vatap
Take 1/2 of fresh coconut
Add 1 medium sized tomato
6-7 medium sized cloves of garlic
1 tbsp coriander seeds
1/2 inch of turmeric root
3/4th tsp of turmeric powder
Add 8 bedgi red chillies, add more accordingly depending on how spicy you want your dish
Grind it into a fine paste without much water
Heat 2 tbsp of oil
Add 5 cloves of garlic crushed
Add 1 medium sized onion finely chopped, sauté until they are soft and translucent
Add coconut paste to it
Saute the masala, till the masala changes colour and releases oil
Add 1 litre of water
Mix it well
Add 5-6 petals of kokum
Add Sichuan pepper without seeds
Grind 15-20 tirphal petals with water, strain it and add to the fish curry
Add salt to taste
Let the curry come to a boil
Add 6 Rawas fish slices
Let the fish cook, do not cover it
Remove in a serving bowl
Serve with steamed rice
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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