She Is Up At 330AM EveryDay To Serve Udupi’s Earliest Breakfast! HOTEL VANISHREE Hidden Home Eatery!
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- čas přidán 4. 09. 2024
- #hotelvanishree #udupi #breakfast
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I found my way to this 30-year-old home eatery on a rainy morning in Udupi, where I was rewarded with a satisfying breakfast prepared by the lady of the house, Mrs. Sanjeevini Bhat, who also doubles up as the only cook in the kitchen. I tried a scrumptiously delicious jackfruit ‘mulaka’ that I instantly fell in love with and some more of the fare at this tiny eatery that though known to the locals is perhaps not as known (yet) to travellers yet. When in Udupi next, do check out Hotel Vanishree, and by the way, they are perhaps also the first eatery to open doors here at 615 every morning. Hope you enjoy this one as much as I did.
Take care; stay safe and strong. Happy eating!
Jackfruit Mulaka
10/10
Idli Sambar Chutney
8/10
Biscuit Ambode
8.5/10
Buns
8/10
Avalakki Uppittu
avalakki 9/10, uppittu 7/10
Coffee
7.5/10
Note: I paid Rs. 250 for all the dishes I tasted, including some for my crew. Prices are low, for instance a idli is Rs. 10, two buns are for Rs. 30, jackfruit mulaka Rs. 30 for a plate of 6 to 8, coffee Rs. 10.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Hotel Vanishree, Main Road, Near Krishna Mutt Road, Thenkpete, Maruthi Veethika, Udupi, Karnataka 576101; tel - +91 99641 41727
LOCATION TAG - maps.app.goo.g...
TIMINGS - 7 am to 12pm, 3pm to 6pm, closed on Sundays.
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This near hidden eatery in Udupi was a delicious find. Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
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❤
Why do you always show boring Kannada restaurents. Recommending you show Mangolian,Chinese,French,Italian,Mexican,Andra food
....even if it was totally hidden, I am sure you could have explored it anyhow through your impeccable acumen and brought it to fore for the food lovers fans and community. And such unsung heroes rightly deserve so.
Hello Kripal sir. Great content. There are many such eateries in Udupi, Hotel Triveni, Acharya Darshini, Kuru Bhunkshwa to name a few. I suggest you to have a separate section in your channel to cover Udupi and Mangalore based hotels and restaurants only. Anyways, Carry on the good work. Happy eating!.
What I loved about this video is how they have given their honest opinion on food and most importantly the address of the restaurant where many youtubers don't come out with details. Thanks !
Sir over the past couple of years, I have seen your kannada has improved a lot.
yes. he is more confident alva.
🙏 I try.
Isn't he a native kanadiga??
@@saikiranrao194 Yes he is. But most of his childhood he spent in Mumbai
Continue with more and more Kannada videos
What a honest lady Vanishree Madam is. Hats off to her.
Thanks Kripal once again.
Heroes hidden in plain sight. That is what these humble yet formidable people are. She wakes up every day at 0330 and works throughout the day. Respect! Thank you Kripal for telling us these stories.
Kripal, if anyone asks what your USP is, you show them this video and the one with the wood fired idlies. Unsung heros, hole in the wall places that serve love and care more than food itself. LOVE IT.
So proud to see my cousin there making irresistible delicacies of Udupi
ಒಳ್ಳೆಯ ಹೋಟೆಲ್..ನಾನು ಉಡುಪಿ ಅಲ್ಲಿ ಕಾಲೇಜ್ ಹೋಗೋವಾಗ ಇಲ್ಲಿ ಹೋಗುತ್ತಿದ್ದೆ..5 rs ಗೆ ಒಂದು ಇಡ್ಲಿ ಕೊಡ್ತ ಇದ್ರು..ಸೂಪರ್ ಇರ್ತ ಇತ್ತು❤❤
I am in the USA for the dollars to build a retirement corpus after not being able to pay my bills with the cheap salaries in India. Unfortunately Indians have been reduced to cheap labor and asked to work for 14 hours per day by chronic capitalists like Narayan Murthy. I cant wait to retire in Udupi having breakfast in such beautiful places with even more beautiful people. I love coastal Karnataka to the moon and back. I feel such a void in my life after the loss of my parents a year ago in Mangalore. I am in my 40s and these kind of videos relaxes me a lot.
I am sorry for your loss, Anil. heartened that these videos connect you back to udupi and coastal Karnataka even though you are oceans away. I wish you well, take care.
Money is not the only thing in life.People lead their life happily even if they get 20k pm.Its all in the mindset gentlemen.Don't blame your country for your miseries.
@@iruvailsrinivasajagadisha5669 Wow I am from Iruvail too. But I politely disagree with you. When you mother is in the ICU and doctor has to do life saving surgery its the money that needs to be paid and not your happiness quotient. I definitely blame the chronic capitalists of India for exploiting the economic desperation of hard working Indians. By your logic why did our grandpas fight for freedom from British? We should have been happy and satisfied with whatever we had. Empty pockets will teach you the toughest lessons in this world and 20 K per month is abject poverty by any stretch of imagination unless you are ok with living in slums with sword brandishing rowdies. I love India and Indians are the most talented. I blame the Ambanis and Murthys of India who abused Indian middle class for their advantage.
That's true
Great honest confession.i wish you the best for saving enough and comming back to Udupi
Thank you Kripal and team for introducing and promoting small eateries also.🎉🎉🎉🎉🎉
Exactly. True Dharmic Bharat lives in these modest eateries with the owners still operating as the chefs! May that Bharat 🇮🇳 live and thrive forever 🕉️🙏🏼
Last week i was in Udupi and visited Hotel Mitra Samaj. Next time i will surely visit this place for breakfast. Thanks Krupal sir for recommending this eatery
Having a simple yet tasty food on a modest eatery with a beautiful climate outside is soulful... Mrs. Sanjeevani looks humble and genuine...Yet another wholesome video kripal sir🤍
She certainly is, a humble, gentle soul, cooking food with love and care.
And your interaction with her was a treat to watch 😊
salute what a lady. please visit and enjoy breakfast. "Breaks the monotony of flavor." Wisdom of culinary world....
Udupi - near Parkala- hotel Ganesh prasad( ajja ajji mane uta) for lunch. Visit please. Exceptional lunch from ajja and ajji.
That must certainly be a treat 😀
The dish she prepared using jackfruit is also common in North Malabar, especially in Kasargod and the northern part of Kannur district. For the fritters, we don't use jackfruit directly. Instead, we first make jackfruit pulp mixed with ghee and sugar or jaggery, roasting it in a bronze kadai until it becomes thick. This mixture is then preserved. When needed, we mix the preserved jackfruit pulp with rice flour and banana batter, allow it to ferment for a while, and then fry it in hot coconut oil. 😀
Please identify and promote such small authentic eateries in and out of Karnataka..
Beautifully presented, God Bless this hardworking lady. Regards from Australia. Gary.
I am from Udupi.. but never hearyof this hidden Hotel 😮
Perhaps for the first time there’s a chef here who hasn’t heard of our dear Kripal!
Got a shock, Kripal ?
One of many gems created by krupal sir .
In Mangalore, there is couple who serve breakfast in early morning. They are very sweet. I had breakfast 2 years back. Miss those days❤❤❤
One of the best episodes! Felt so homely! Nobody captures small eateries like you sir!!
I am a big fan of halsina hannina mulaka. In my opinion mulaka tastes much better the day after it is cooked. I know it sounds counterintuitive but trust me cold mulakas taste better than hot ones.
We Indians are so hard working & can survive anywhere in the world because of our flexibility to adapt any situation I’m proud to be Indian.
Kripal's alfactory nerves are so sharp and sensitive that he can take us to any/every nook and cranny where you get top quality food, east or west, north or south, large or tiny, stylish or simple...!! Thank you Kripal...!!
You are welcome. But it's not me, but the food that registers its flavours and aromas on my senses, I merely speak for it. 😀
Really awesome
Uncle ji thumba chennagidae nim food review in Mangalore series.Pranams to Mrs.Bhat Mam and her team for their service with smiling face.
You eat with your ears...nose...finally with mouth😊drawings on wall🎉
Thanks Kripal sir, for your noble act of introducing small eateries.Complements to Vanishree madam for running the heritage hotel single handedly.
Hard working lady. Awesome simple food. Nice commentary - from CT
The Gentlemen at Hotel kartik was eating Avlakki with curd that too must be tasting yummy 😋
Kripal great rainy day breakfast in UDUPI. Amazing to see small enterprises so humble, no artificial flavours but serving the best and not deep pockets. Simple, Humble and Tasty Hospitality - Happy eating in Udupi 🙂 - Thank you
बहुत शानदार धन्यवाद सर.
Wow that's very interesting one and never to be missed during the season.
Idli Sambhar and coconut chutney my love❤
Love that you also review and promote such modest establishments, hidden gems perhaps unknown to many in the that city itself.Noted for my next trip to udupi soon.Thank you.
I use to stay in apartment right opposite to this. It's a humble nice place. Uppit avalakki also really good here
Mr. Kripal, great show.
Next time, in Udupi, pls cover three other popular joints where locals go to..very tasty but simple joints.
1) Priyadarshini veg hotel at Brahmagiri circle.
2)Hotel Gokul Veg at Kunjibettu, near MGM college in Udupi-Manipal road.
3) Bhattara canteen, at Maruti Veetika, near Mitra hospital
Very nice, homely ambience and treatment...Mrs Sanjivini's smile says it all...her affection surely gets into her preparations which makes her friendly customers happy ...God bless her and family ...Thanks for sharing Kripal ...
True that!
Love love love watching your videos. Next Udupi visit, will surely visit this place!! Would love to have a meal with you Kripal
Lots of love from Kerala!!
@Kripalamanna sir, this is the best episode I have seen in @FoodloversTv. Watching Mrs.Sanjeevani meticulously preparing mouthwatering food for her customers was just heart warming. She radiates positivity which shows in her food. @Kripalamanna sir we ❤ you for such honest, heartwarming episodes in FoodloversTv. The speciality I found in this episode was 2 ppl going about their work with passion and honesty while having a light, heartwarming chat❤❤. Hatsoff to both Mrs.Sanjeevani & @Kripalamanna❤❤🙏🏼. waiting for more such episodes in the future...
🙏🙏 thank you for your kind words, it was a joy to converse with Mrs. Bhat as she went about her cooking. Glad you enjoyed the episode.
❤ very well said .👍
Love the way when he says “Parimala” haha
yeah. cute
Dear sir, the way you narrate and present, with loads of humbleness is exemplary. ps.. i always drool watching 😊
20 minutes went like 5 minutes...! The place is so homely and old school..🫠♥️ you choose the best of the eateries sir.. kudos to you..🫶👌
My first choice for Rajyotsava Prashathi this year ❤ #Ivarigallede innyarige
Excellent video sir, an humble people with full of heart
Kripal, Thanks for introducing this place, i keep going to udupi, next time i will defiantly visit
Such a small eatery with such tasty food and a one lady show... God bless 🩷🩷🩷
hi, Kripal interesting analysis of recipes you show in your video... i am an Indian but residing in Kenya. That sweet bun you tested is the same thing made here in Kenya, East Africa in kind of triangular shape they call it "Mahamri" is their local delicacy here in Mombasa, coastal city of Kenya...👍🏼
That's nice to know, thank you for sharing.
Mulka is quite popular in Uttara Kannada, especially in Sirsi and its surrounding regions. Glad that you got to taste this delicacy.
Jack fruit Mulka reminds me of Palmyra fruit season in Srilanka. Mainly made by Jaffna Tamils where the fruit peeled pulp is extracted by hand, cooked with a bit of salt, rice flour added to pulp and now mostly wheat flour is used and fried the same way as the mulka, we call it Panangaikai. Smell and the curly spikes are also tasty.
Very good to see you explore small eateries and encourage them thank you sir 👏🙏
My grandfather used to bring us to this place. I have a lot of good memories and We used to eat our heart out here. The food is delicious and very reasonably priced.
Thanks for sharing, those are great memories indeed.
Halasina hannina muluka is one of my all time favorites...😋......
Sir, when you eat ಹಲಸಿನ ಹಣ್ಣು ಮುಳುಕಾ, please try with butter...😋
It's so yummy combination
Thank you. We live in Udupi. We will go there soon.
Gosh... my mouth is watering...I have been to all the restaurants around this except this... OMG.. next time when I visit, definitely will go there.Thanks boss . Lovvely video 👌👏. Lovvely lady ❤
Halsin hannu mulka is emotion to Udupi people's.❤️
Fantastic video! Enjoyed watching this after long ❤
The biscuit Rotis are also too good here actually!! As you said they are so loving! With too too tasty food.
Sir the same type of very oldest hotel u can find in hebri bus stand. Very good and reasonable. Homely feeling. Pls visit.
To be frank I love the way you elaborate the dishes with sound and smoothness I love that ways sir 😍😍
Amazing vlog sir. Love from Canada
My favorite was Diana's. The idly used to melt in the mouth. One kamath hotel was there. Veg cutlets were good and same flavor in all kamath hotels
Those jackfruit fritters are called "gariyo" in Konkani. Best thing to have in jackfruit season. I've only eaten them from my mom's kitchen. Vanishree is now on my list. Thanks!
Wonderful. Simple n great food . 👌👌👏👏
So beautiful scene with food items. Being in Udupi i haven't visited this hotel.
Kripal sir, sincerely thank you for marketing Udupi delicacies.
Most welcome, are you the person I met outside Cream Bowl a couple of years ago?
@@FoodLoversTV no sir. Didn't have the opportunity to meet you personally yet. I am from Udupi but brought up in Mumbai.
Really appreciate your endeavour which makes it easier for all of us to easily reach out to the places of unassuming but serving good food❤
Our pleasure always!
ನಾನು ಮುಂದಿನ ಸಾರಿ ಉಡುಪಿಗೆ ಹೋದಾಗ ಮರೆಯದೆ ಭೇಟಿ ಕೊಡುತ್ತೇನೆ
I think Krupal sir is Buns lover, he grab the opportunity ewhen ever he found Buns
Addictive Mangalore BOMBS with the ADDICTIVE Sambhar...
As a kid growing up, I just did not like the jackfruit bajji/ it has quite a pungent aroma. Loved the flat rice concoction especially with sweet yogurt! That is delicious.
Super appetite 3 in 1.breakfast .👍
Kindly try hotel rama Restaurant kinnigoli. It serves various variety of foods
Next I have to taste.....we will be searching for good food whenever we visit Udupi...BCS my daughter is studying there.....as your suggestion visited Mithra samaja
One Statement I will always keep in mind is that when chef offeRs something neveR say him No that's Right
I like the sir name Kripal Ammana
Mulka is a jackfruit seasonal dish. It has been ages since I had it.
Salute Amma 😊😊😊😊❤❤❤
I have been to this hotel in Udupi, must visit place. Coffee is excellent here.
Wow.... finally you reached here.. one of our favourite places
You must visit one more place... Hotel Renuka ( Kadari)
Approximately 3 kms from Bajagoli junction towards Shringeri Kudremukh road.
Since it's a rainy season you may get to taste varieties of GSB dishes.
One more in Bansale Ramesh Pai's mess. 2 kms from Harikandige.( Manipal side)Here GSB lunch is available in weekdays only
You will definitely enjoy the food.
PLEASE SHOW US SOME RESTAURANTS IN PROPER MANGLORE
Mr. Kripal is really great. God bless you Sir with a long life with good health and Great apetite.
Udipi hotels are famous for veg food's
You are lucky to taste jack fruit dish in July 😊😊
Happy to see You in ಉಡುಪಿ ❤
Felt 🥹 just missed chance to meet you ✨.
Happy to you hear you and the way you describe it is ❤️.
Happy for ವಾಣಿಶ್ರೀ Hotel and For You.
Happy Eating 😍😋
🙏🙏🙏🙏🙏🙏🙏 , great services, Namaskaras to them
I appreciate the stamina of tis lady to o this day in ad day out.
சிறப்பு சிறப்பு வாழ்த்துக்கள் தோழமைகளே பாராட்டுக்கள்
ಸೂಪರ್ ಸಾರ್ ನೀವು 👍👏😊
ತುಂಬ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರ ಎಕ್ಸಲೆಂಟ್ sir ❤👌
ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ನೀವು ಇಷ್ಟಪಟ್ಟಿದ್ದಕ್ಕೆ ಸಂತೋಷವಾಗಿದೆ. 🙏
Superb, my mouth is going crazy 😜
Regularly visiting this eatery from last few years
Watching your video s is a great stress buster
Excellent episode kripal sir we all love your videos God bless ❤
Thank you very much.
Wonderful
Please visit ajja ajji hotel in Udupi
@food lovers
I see you always entering all kitchens when the food is being cooked. How do they allow this?
Sir u r great how can taste old place like that there famous in buns
It seems Krupal sir is more of mangalore guy than coorgi
Please post Ooty, Kodak canal foids too.