Chinese Red Braised Pork Belly w/ Potato, Hong Shao Rou (红烧肉)

Hello. Welcome to the ingredient channel where I recreate and share authentic Chinese recipes every week. In this short video, I am introducing another traditional Chinese cooking technique, the red-cook or hong shao in Chinese. Pork belly is the most well-known ingredient to be red-cooked. Red-cooked dish carries the unique sweetness. Like many Chinese famous recipes, there is no strict standard for the Red Braided Pork Belly. People add their own twists including adding eggs, tofu to enhance the flavor. For the recipe you are about to watch, I added the potato which ended up equally delicious.
#Redbraisedporkbelly #Hongshao #Theingredient
Ingredients:
• Pork belly, skin on (2 lb)
• Red potato (1 large)
• Scallion (1 bulb)
• Ginger roots (1.5 tsp)
• Star anise (1)
• Bay leaves (2)
• Dried red chili pepper (4)
• Rock candy (2 tbsp)
• Cooking oil (2-4 tbsp)
• Cooking wine (2 tbsp)
• Salt (1 tsp)
• Light soy sauce (1 tbsp)
• Dark soy sauce (1 tsp)
• Sweet bean Sauce (1 tbsp)
www.amazon.com/Lee-Kum-Kee-Sw...

[@sbelardo33]

I try this to cook for my employer tonight.
Thank u

[@melodienaber3238]

New subscriber ❤