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If you doubled the thickness by wrapping it twice do you think you can put them in the air fryer and make them crispy?

thank you

I have previously enjoyed this Chinese dish and was very happy to find your recipe online so I can prepare it myself. Just a couple of questions on your recipe. Do I do a 'natural' release after the 30 minutes on high on the Instant Pot? Also, I have always eaten this with a ginger scallion oil. What is the condensed/thickened sauce used for after final cooking? Am I using this sauce as a condiment for the beef similar to the ginger scallion oil or is this sauce simply discarded after the beef is cooked? Finally, is the pinyin for this beef 'jiàng niúròu"? Thanks for such an interesting channel with genuine (non-Westernized) Chinese recipes. Regards, Bill

I do have a rice cooker but I think I'm going to have to buy an Instant Cooker. Everyone is using them now.

I'll definitely try this recipe without the flour. Eating gluten-free lately.

What if i don't have rice flour or potato starch?

The only time I tried fried eggplant was when my cousin's italian grandmother made me some as a little kid. I was a picky eater back then, but it was really good. This recipe looks delicious.

Amazing 😍

It is delicious. Thank you for sharing!

I just want to know where you got that fermenting crock! ...and if you can just add 5 spice powder instead of the individual spices.

how long can these be stored?

Simple recipe but very lengthy wait.

This can easily feed a family of six for a night.

Thank you thank you thank you!!! I loved this as a kid and was devastated when I realised I never learnt to make It and couldn't find an English language recipe! I am going to make it and remember my Auntie. She used to come and make them in the winter and I'd steal them from the plate as soon as she took it out of the oil 💕

I actually stir fry my Chinese eggplant till soft and then mix it with ground pork and scallions.

Thanks you so much I liked it

Unfortunately I'm gluten-free and can't have beer anymore.

Yes gotta used that fatty pork so the bun fillings are more juicy. Fat = Flavor!

Wow these look so good, I didn't know there were 2 types of long beans

About how long does it generally take for the pears to wrinkle in the water at the end? Just wondering an estimate, can I walk away for a bit or do I need to watch it closely?

AI can't cook like you, don't worry.

I'm so happy I found your channel! This is the kind of cooking I love most. Thank you for sharing. Can't wait to try this

Hand breaking the cabbage is something I'll absolutely try. If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.

I usually cut my bitter melon into strips rather than coins and filling them with a meat filling. But your version looks delicious too.

🍴👨‍🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video💓💓💓💓

Great how we can use the air fryer to make Chinese dishes too.

Gotta Gotta Gotta try this and soon!!! Thanks for the share!

Thank you - I got gifted a Nanjing duck and wasn't really sure what to do with it, so this was very helpful.

Wow, good idea!

Look so good

😋👌👋

Greek yogurt in a Chinese cake? Hey it's 2024, why not.

Omgggg squash grows so well in my part of Canada, anything involving cooking with squash practically summons my attention. Definately going to try this!

Oh man I've been watching your content on and off for the last year, and you have singlehandedly convinced me to get an air fryer ahahaha. This sounds really good and a very easy recipe to start with!

Woww yummy 🥰🥰👍

Where do you get snow pears from?

I've been cooking Asian food at home for many decades and I've literally never heard of Dried Yamakurage. Such an interesting vegetable.

Chinese Lasagna Roll

looks muchos deliciouso!

It looks amazing. I will definitely be giving this one a try.

thank you so much!! i felt bad about the amount of celery leaf i was just chucking into compost cause we were never taught to eat them, but this way of prepping them is so easy and super super tasty 😆😊

The ingredients can make any fried dough for many international cuisines but we remember it growing up so we immediately think it's Chinese.

Happy New Year!

👨‍🍳👍

Wow super tasty recipe nice presentation

Yes, those Thai chilis are too hot. I might make my dish without them. Simple Cantonese flavor.

Thanks so much for teaching

Thank you for the video . Question , I saw a historical drama where they made duck fat sesame flat bread . If I want to make that using your recipe do I add the duck fat during the frying process or in the paste ?

Excellent recipe! Just made it. For those making this, the shrimp go in shortly before the slurry goes in. You can see them floating in the pot as she’s stirring. Highly recommend everyone try this.