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The Ingredient
United States
Registrace 16. 02. 2020
Welcome!
Cooking with healthy ingredients has always been my passion. Through this channel, I showcase my delicious and simple family recipes. While most of them are Chinese dishes, I do occasionally share other creative ideas as well.
If you are tempted to cook Chinese dishes but worry about the lack of professional chef skills, you might have just spotted the right channel as none of my homemade recipes requires professional skills. Yet, they still offer authentic tastes.
I post at least once a week. Please subscribe and add comments! I treasure your feedback and look forward to building a community with you.
Health is wealth! Cheers!
The Ingredient
大家好!
我是玉肴。 欢迎来到我的频道。 在国外生活多年。 我时常会想念家乡的味道。于是我就开始尝试着复制各种中餐美食。我分享的做法说不上有多地到。但我会尽量找口味相近的食材以满足一个吃货的愿望。 如果你也深处异乡而且也想念家乡的味道,希望我的视频和菜谱对你有所帮助。
健康是财富,美食保健康!
欢迎点赞,订阅。
谢谢支持!
玉肴
Cooking with healthy ingredients has always been my passion. Through this channel, I showcase my delicious and simple family recipes. While most of them are Chinese dishes, I do occasionally share other creative ideas as well.
If you are tempted to cook Chinese dishes but worry about the lack of professional chef skills, you might have just spotted the right channel as none of my homemade recipes requires professional skills. Yet, they still offer authentic tastes.
I post at least once a week. Please subscribe and add comments! I treasure your feedback and look forward to building a community with you.
Health is wealth! Cheers!
The Ingredient
大家好!
我是玉肴。 欢迎来到我的频道。 在国外生活多年。 我时常会想念家乡的味道。于是我就开始尝试着复制各种中餐美食。我分享的做法说不上有多地到。但我会尽量找口味相近的食材以满足一个吃货的愿望。 如果你也深处异乡而且也想念家乡的味道,希望我的视频和菜谱对你有所帮助。
健康是财富,美食保健康!
欢迎点赞,订阅。
谢谢支持!
玉肴
I tried rice paper shrimp dumpling (简易虾饺)and here is what I learned
Hello, food lovers! Welcome back to the Ingredient Channel, where we explore exciting and easy homemade Chinese recipes. Today, we're embarking on a culinary adventure as I attempt to make shrimp dumplings using rice paper. While this recipe is relatively simple, I discovered a few tips and improvements along the way that I’m excited to share with you.
An simple celery shrimp salad recipe: czcams.com/video/odQrTtuOjuM/video.html
Ingredients:
Wrapper: 3 sheets of rice paper
Filling
Shrimp (16 med, peeled and deveined)
Celery (3 tbsp, chopped)
Black pepper (a pinch)
Salt (1 pinch)
Oyster sauce (½ tsp)
Starch (½ tsp)
Sesame oil (1 tsp)
Dipping sauce
Light Soy sauce (1 tbsp)
Dark rice vinegar (½ tbsp)
Homemade chili oil (3 tsp)
Recipe: czcams.com/video/Sn3g6DT7wxY/video.html
#ricepaper #chineserecipes #theingredient
An simple celery shrimp salad recipe: czcams.com/video/odQrTtuOjuM/video.html
Ingredients:
Wrapper: 3 sheets of rice paper
Filling
Shrimp (16 med, peeled and deveined)
Celery (3 tbsp, chopped)
Black pepper (a pinch)
Salt (1 pinch)
Oyster sauce (½ tsp)
Starch (½ tsp)
Sesame oil (1 tsp)
Dipping sauce
Light Soy sauce (1 tbsp)
Dark rice vinegar (½ tbsp)
Homemade chili oil (3 tsp)
Recipe: czcams.com/video/Sn3g6DT7wxY/video.html
#ricepaper #chineserecipes #theingredient
zhlédnutí: 205
Video
Rice cooker braised whole chicken (电饭煲烧鸡) - more flavorful than Rotisserie Chicken
zhlédnutí 317Před dnem
Hey there, food lovers! Welcome back to the Ingredient Channel, where I share easy homemade Chinese recipes. Today, I've got a super simple recipe for you-braised whole chicken made right in a rice cooker. Trust me, once you marinate the chicken thoroughly, the rice cooker does the rest. You’ll be amazed at how flavorful this chicken turns out-better than the rotisserie chicken you find at most...
Chinese Steamed Egg With Shrimp(虾仁蒸蛋)-Silky, packed with flavor, and super easy
zhlédnutí 282Před 14 dny
Hi there! Welcome to the Ingredient Channel, where I share easy-to-follow homemade Chinese recipes. Today, I’m going to show you how to make a bowl of silky steamed egg with shrimp. While this recipe is straightforward, there are a few key tricks to achieving that perfect silky texture. Follow these steps, and you’ll have a dish that’s hard to mess up! #steamedegg #chineserecipes #theingredient...
Chinese Spiced Beef Shank (酱牛肉)-a well known, awesome appetizer recipe
zhlédnutí 208Před 21 dnem
Hello, my fellow foodies! In this episode, I'm excited to share another favorite recipe of mine: Spiced Beef Shank. This traditional festive dish is also my go-to for summer picnics. Its savory and tender taste is perfect for awakening the taste buds. Before we begin, welcome to the Ingredient Channel, where I share easy-to-follow homemade Chinese recipes. #beefshank #chinesefood #beefrecipe #t...
How to make air fried eggplant pockets (炸茄盒), one of my favorite hometown delicacies
zhlédnutí 237Před měsícem
Hello, my fellow foodies. Today I am going to show you how to transition the eggplants to this, and then the eggplant pockets, one of the northeastern china delicacies, using the airfryer. Before we start, welcome (or welcome back) to the Ingredient Channel where I share easy-to-follow homemade Chinese recipes. #eggplant #chinesefood #theingredient Ingredients: Chinese eggplant (2) Ground pork ...
Shop and cook: Hot Pepper and Tofu Stir-Fry (尖椒干豆腐), another mouthwatering Northeastern Chinese dish
zhlédnutí 134Před měsícem
Hi everyone! It's time for another shopping and cooking adventure. Today, we're picking up some long green hot peppers to make a famous Northeastern dish: hot pepper and tofu stir-fry. Trust me, it's absolutely mouth-watering. Welcome (or welcome back) to the Ingredient Channel! Here, I share easy-to-follow homemade Chinese recipes. #hotpepper #chinesefood #theingredient Ingredients: long green...
Homemade Salted Egg (咸蛋)- A month long process that is all worthy
zhlédnutí 300Před měsícem
Hi there, welcome to the Ingredient Channel! Here, I share easy-to-follow homemade Chinese recipes and occasionally introduce authentic and unique ingredients. In this episode, I'm going to show you a simple recipe for making salted eggs in just a few steps. Although it takes a whole month for the cooking magic to work, the delicious result is well worth the wait. #saltedeggs #chineserecipe #th...
Beef and Radish Stew (牛肉炖萝卜)- How to Cook Radish That Melts in Your Mouth
zhlédnutí 332Před měsícem
Welcome to the Ingredient Channel! Today, I’m excited to share a delicious Chinese Beef and Radish Stew recipe with you. Radishes, known for their ease of storage, have been a staple in Northern Chinese cuisine for generations. This recipe will show you how to create a stew with tender, juicy radishes that melt in your mouth. #beefstewrecipe #chineserecipe #theingredient Ingredients: Roast beef...
Steamed eggplant (蒸茄子)-Secret sauce to make it delicious.
zhlédnutí 242Před měsícem
Hi, welcome to the Ingredient Channel! In this episode, I'll share a secret sauce for a delicious steamed eggplant recipe. Like all the recipes in my channel, this one is simple and easy to follow. #eggplant #chinesefood #theingredient Ingredients: Chinese Eggplant (6) Scallion (1 bulb) Sauce All purpose flour (1 tsp) Starch (½ tsp) Dark soy sauce (1 tbsp) Light soy sauce (2 tbsp) Water (⅓ cup)...
How to use beer to braise duck (啤酒鸭)
zhlédnutí 145Před 2 měsíci
Hi there, welcome to the Ingredient Channel! Here, I share easy-to-follow homemade Chinese recipes and occasionally introduce authentic and unique ingredients. Today, I am going to share a delicious braised duck recipe and the secret ingredient is beer. Excited and curious about what beer does in the recipe? Keep watching! #beer #braised #chinesefood Ingredients: Duck (½) All purpose flour (2 t...
Shop and Cook: Mouth-watering Steamed Long Bean Pork Bun(猪肉豆角包子)
zhlédnutí 106Před 2 měsíci
Hi everyone, welcome (or welcome back) to the Ingredient Channel! Here, I share easy-to-follow homemade Chinese recipes and occasionally introduce authentic and unique ingredients. Today, we're going grocery shopping to pick up some fresh long beans, which we'll use to make mouth-watering pork buns. Ready? Let's go! Ingredients: Fillings Long beans (1 bunch) Salt (1 tsp) Cooking oil (1 tsp 3 tb...
Wood ear mushroom salad (凉拌木耳)- healthy and you have got to try to know how tasty it is
zhlédnutí 173Před 3 měsíci
Hello there, welcome back to the ingredient channel where I share easy to follow homemade chinese recipes. Summer is on its way, in this episode, I am going to share a salad recipe using wood ear mushroom, AKA black fungus. It may look a bit weird to those who are not familiar with this ingredient. However, the sweet, sour, spicy, and savory taste combo creates this perfect appetizer for the ho...
Creating tasty dumpling filling using weeds (荠菜饺子陷)
zhlédnutí 96Před 3 měsíci
Some weeds are edible. Shepherds’ purse is one of them. Today, I am going to show you how to make delicious dumpling filling using the very common weeds that may very well exist in your backyard. Hi, welcome to the ingredient channel where I share simple and delicious homemade Chinese recipes. If you enjoyed the recipe, please like, share and subscribe for more. #chinesefood #herbs #theingredie...
How to make the crunchy Chinese stir-fried cabbage with vinegar Sauce in just a few steps (醋溜包菜)
zhlédnutí 795Před 3 měsíci
Hello, there. Welcome to the ingredient channel where I share simple and delicious homemade Chinese recipes. Today, I am about to share a super easy stir-fry recipe, which is so crispy and appetizing that I need to remind you all to please cook enough rice. Ingredients Cabbage (2 cups) Scallion rings (2 tbsp) Garlic (5-6 cloves) Small red chili pepper (3) Sichuan peppercorns (1 tsp) Cooking oil...
Stuffed bitter melon in black bean sauce (苦瓜酿) - How bitterness can taste fresh and delightful
zhlédnutí 253Před 4 měsíci
Hi, my dear. Welcome back to the ingredient channel where I share simple and delicious homemade Chinese recipes. In this episode, I am going to show you a mouth-watering stuffed bitter melon recipe which leverages the melon’s bitter taste add the perfect fresh and delightful kick to the already very delicious dish. Ingredients Bitter melon (med 1) 1 pinch of salt Small red chili pepper (2) Scal...
White fungus Porridge (银耳莲子羹)- A delicious healthy dessert with anti-aging effects
zhlédnutí 179Před 4 měsíci
White fungus Porridge (银耳莲子羹)- A delicious healthy dessert with anti-aging effects
Air Fried egg bite (烤五香鸡蛋)-A perfect midnight snack
zhlédnutí 247Před 4 měsíci
Air Fried egg bite (烤五香鸡蛋)-A perfect midnight snack
Steamed yogurt cake (蒸酸奶蛋糕)-Light, fluffy like cloud. Control one thing for a guaranteed success
zhlédnutí 754Před 4 měsíci
Steamed yogurt cake (蒸酸奶蛋糕)-Light, fluffy like cloud. Control one thing for a guaranteed success
Chinese fried glutinous rice cakes (东北油炸糕) - Air fried Chinese style beignets, sweet, crispy, chewy
zhlédnutí 277Před 4 měsíci
Chinese fried glutinous rice cakes (东北油炸糕) - Air fried Chinese style beignets, sweet, crispy, chewy
What is Soy Puff and how to cook it at home? (油豆腐)
zhlédnutí 1,2KPřed 5 měsíci
What is Soy Puff and how to cook it at home? (油豆腐)
Dried Yamakurage and Tofu Skin Salad (凉拌贡菜)-the most delightfully crunchy vegetable I have ever had
zhlédnutí 298Před 5 měsíci
Dried Yamakurage and Tofu Skin Salad (凉拌贡菜)-the most delightfully crunchy vegetable I have ever had
Tea Smoked Stuffed Tofu Sheets (茶熏肉签子)- make a renowned Chinese dish in the comfort of your home
zhlédnutí 147Před 5 měsíci
Tea Smoked Stuffed Tofu Sheets (茶熏肉签子)- make a renowned Chinese dish in the comfort of your home
Homemade Sweet Glutinous Rice Balls (芝麻汤圆)- A sweet way to celebrate the Chinese Lantern Festival
zhlédnutí 211Před 5 měsíci
Homemade Sweet Glutinous Rice Balls (芝麻汤圆)- A sweet way to celebrate the Chinese Lantern Festival
Homemade Chinese Fried Dough (炸油条) - Breakfast I missed for years but dare not to make until now.
zhlédnutí 760Před 6 měsíci
Homemade Chinese Fried Dough (炸油条) - Breakfast I missed for years but dare not to make until now.
Steamed a Whole Tilapia with Ginger and Scallion (清蒸鰂鱼)to celebrate a prosperous Chinese new year
zhlédnutí 379Před 6 měsíci
Steamed a Whole Tilapia with Ginger and Scallion (清蒸鰂鱼)to celebrate a prosperous Chinese new year
Hunan Pork Stir Fry (湖南小炒肉)-so tasty that it is finished without a drop of sauce left every time.
zhlédnutí 857Před 6 měsíci
Hunan Pork Stir Fry (湖南小炒肉)-so tasty that it is finished without a drop of sauce left every time.
Simple broccoli stir-fry, the Chinese way that does not sacrifice the flavor or the look. (清炒西兰花)
zhlédnutí 360Před 7 měsíci
Simple broccoli stir-fry, the Chinese way that does not sacrifice the flavor or the look. (清炒西兰花)
Better than takeout Egg Drop Soup (蛋花汤)
zhlédnutí 341Před 7 měsíci
Better than takeout Egg Drop Soup (蛋花汤)
Better than take out Soup Dumplings (小笼包)- without pork or chicken stock jelly
zhlédnutí 1,3KPřed 7 měsíci
Better than take out Soup Dumplings (小笼包)- without pork or chicken stock jelly
My dad’s easy noodle recipe(简易版阳春面)-a noodle recipe even a noodle hater like me, couldn’t resist.
zhlédnutí 208Před 8 měsíci
My dad’s easy noodle recipe(简易版阳春面)-a noodle recipe even a noodle hater like me, couldn’t resist.
If you doubled the thickness by wrapping it twice do you think you can put them in the air fryer and make them crispy?
Interesting and creative idea, @loudmouthnewyorker2803. I suppose it will work. We can always try.
thank you
I have previously enjoyed this Chinese dish and was very happy to find your recipe online so I can prepare it myself. Just a couple of questions on your recipe. Do I do a 'natural' release after the 30 minutes on high on the Instant Pot? Also, I have always eaten this with a ginger scallion oil. What is the condensed/thickened sauce used for after final cooking? Am I using this sauce as a condiment for the beef similar to the ginger scallion oil or is this sauce simply discarded after the beef is cooked? Finally, is the pinyin for this beef 'jiàng niúròu"? Thanks for such an interesting channel with genuine (non-Westernized) Chinese recipes. Regards, Bill
Hi Bill @thislucky1, thanks for your comments! Here are a few tips: I’d recommend reducing the pressure cooking time to 25 minutes with a natural release. Ginger scallion oil is fantastic as a dipping sauce. Regarding the thickened sauce, you’re right-it works well as a dipping sauce. If the beef is salty enough for you, you can freeze the sauce and use it to braise eggs, chicken, or pork. In Chinese, we call it "Lao Tang," which means special stock. One of my favorite ways to use it is to refrigerate it for a few hours until it turns into a flavorful jelly. It’s great with the scallion sauce too 🙂. And you got the pinyin spot on! Hope to see you around more!
I do have a rice cooker but I think I'm going to have to buy an Instant Cooker. Everyone is using them now.
@loudmouthnewyorker2803, good idea.
I'll definitely try this recipe without the flour. Eating gluten-free lately.
Egg white may be a good alternative.
@@TheIngredient Allergic to eggs too, heehee
@@loudmouthnewyorker2803 oh 😅
What if i don't have rice flour or potato starch?
hmmm. If you have all purpose flour, it may work. The taste will be different though
The only time I tried fried eggplant was when my cousin's italian grandmother made me some as a little kid. I was a picky eater back then, but it was really good. This recipe looks delicious.
What a heart-warming story! Thanks for sharing, @skekze.
Amazing 😍
Thanks.
It is delicious. Thank you for sharing!
I just want to know where you got that fermenting crock! ...and if you can just add 5 spice powder instead of the individual spices.
I got the jar from Amazon. Hopefully the link works for you. As for the five spices, it may work. I never tried it before. Typically the powder is not as strong though. www.amazon.com/Fermenting-Anjetan-Fermentation-Cleaning-Sauerkraut/dp/B0B3TJMQVF/ref=sr_1_2_sspa?crid=1VH1C8PN62QAL&dib=eyJ2IjoiMSJ9.VrEd7swkUC38GVZ247jDjt_13dfeT0pWxkN-FKkFilLi3cu2wJZ-6ts4zT-v2B84dlv3LqXSXCeTMxdq2xrxB89QOCwl-5cN8xWloFN4tPzqDpueCts6xqZvtAiZm4witG1NbJgVxYpExb6aQ5Tl0_nXPeoGc_gNqS9Q5c990fKKCHnJg4Akk2tAl70JkT8xwxDns3JfBgZjxBkDNAK81QG51lRFjnpfqJ6LL_obmBGF5GPtPQEDzKwIJYO65gsHIHSzs0JVAQhWa3Dw1C0rDSd6EXGomIGi196INW4B2qE.C-rg6Y0jgm2cu-eQO2nf_Lbc9oZBAjSkHuEjc71pZOc&dib_tag=se&keywords=chinese%2Bpickle%2Bjar&qid=1720478366&sprefix=chinese%2Bpickle%2Bjar%2Caps%2C69&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
how long can these be stored?
Before the invention of the refrigerator, preserving eggs in brine was a traditional method. This technique could keep the eggs preserved for months, but they would become extremely salty over time.
Simple recipe but very lengthy wait.
Yes, indeed :).
This can easily feed a family of six for a night.
One of the features of Northerneastern Chinese cuisine :)
Thank you thank you thank you!!! I loved this as a kid and was devastated when I realised I never learnt to make It and couldn't find an English language recipe! I am going to make it and remember my Auntie. She used to come and make them in the winter and I'd steal them from the plate as soon as she took it out of the oil 💕
What a lovely story. Hope you like the recipe @AT-ez5hr
I actually stir fry my Chinese eggplant till soft and then mix it with ground pork and scallions.
That is tasty too.
Thanks you so much I liked it
Thanks!
Unfortunately I'm gluten-free and can't have beer anymore.
Yes gotta used that fatty pork so the bun fillings are more juicy. Fat = Flavor!
That is right.
Wow these look so good, I didn't know there were 2 types of long beans
I never tried the light green ones.
Thanks :)
About how long does it generally take for the pears to wrinkle in the water at the end? Just wondering an estimate, can I walk away for a bit or do I need to watch it closely?
Depending on the size of the pear, I'd say around 20 minutes ish. You should be able to walk away :) and check it from time to time. Thanks.
AI can't cook like you, don't worry.
I'm so happy I found your channel! This is the kind of cooking I love most. Thank you for sharing. Can't wait to try this
Thanks, @roscoeswraps2510
Hand breaking the cabbage is something I'll absolutely try. If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.
Haha. Understand.
I usually cut my bitter melon into strips rather than coins and filling them with a meat filling. But your version looks delicious too.
🍴👨🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video💓💓💓💓
Great how we can use the air fryer to make Chinese dishes too.
Gotta Gotta Gotta try this and soon!!! Thanks for the share!
Thank you - I got gifted a Nanjing duck and wasn't really sure what to do with it, so this was very helpful.
Wow, good idea!
Look so good
😋👌👋
Greek yogurt in a Chinese cake? Hey it's 2024, why not.
Omgggg squash grows so well in my part of Canada, anything involving cooking with squash practically summons my attention. Definately going to try this!
Oh man I've been watching your content on and off for the last year, and you have singlehandedly convinced me to get an air fryer ahahaha. This sounds really good and a very easy recipe to start with!
Thanks, @windydelta7105. Hope you like the peanuts and try many other air fried recipes in my channel :). Look forward to your feedbacks. Happy cooking!
Woww yummy 🥰🥰👍
Where do you get snow pears from?
Asian grocery stores typically have it, like H Mart or Lotte Plaza. Hope you find one near by. Otherwise, you could try apple pears, which both safe way and target have from time to time.
I've been cooking Asian food at home for many decades and I've literally never heard of Dried Yamakurage. Such an interesting vegetable.
Chinese Lasagna Roll
looks muchos deliciouso!
It looks amazing. I will definitely be giving this one a try.
thank you so much!! i felt bad about the amount of celery leaf i was just chucking into compost cause we were never taught to eat them, but this way of prepping them is so easy and super super tasty 😆😊
Glad you like it @balimeg. Come back and check for more easy recipes :)
The ingredients can make any fried dough for many international cuisines but we remember it growing up so we immediately think it's Chinese.
Happy New Year!
Happy New Year!
👨🍳👍
Wow super tasty recipe nice presentation
Yes, those Thai chilis are too hot. I might make my dish without them. Simple Cantonese flavor.
Thanks so much for teaching
Thank you for the video . Question , I saw a historical drama where they made duck fat sesame flat bread . If I want to make that using your recipe do I add the duck fat during the frying process or in the paste ?
That is an interesting question. I actually have never tried duck fat before. I would try melt the fat and use the oil to make the paste. Let me know how it goes!
@@TheIngredient I will ! Thanks again . I look forward to more of your Chinese recipes
Excellent recipe! Just made it. For those making this, the shrimp go in shortly before the slurry goes in. You can see them floating in the pot as she’s stirring. Highly recommend everyone try this.