I tried rice paper shrimp dumpling (简易虾饺）and here is what I learned

Hello, food lovers! Welcome back to the Ingredient Channel, where we explore exciting and easy homemade Chinese recipes. Today, we're embarking on a culinary adventure as I attempt to make shrimp dumplings using rice paper. While this recipe is relatively simple, I discovered a few tips and improvements along the way that I’m excited to share with you.
An simple celery shrimp salad recipe: • Chinese Celery Shrimp ...
Ingredients:
Wrapper: 3 sheets of rice paper
Filling
Shrimp (16 med, peeled and deveined)
Celery (3 tbsp, chopped)
Black pepper (a pinch)
Salt (1 pinch)
Oyster sauce (½ tsp)
Starch (½ tsp)
Sesame oil (1 tsp)
Dipping sauce
Light Soy sauce (1 tbsp)
Dark rice vinegar (½ tbsp)
Homemade chili oil (3 tsp)
Recipe: • The homemade chili oil...
#ricepaper #chineserecipes #theingredient

[@loudmouthnewyorker2803]

If you doubled the thickness by wrapping it twice do you think you can put them in the air fryer and make them crispy?

[@TheIngredient]

Interesting and creative idea, @loudmouthnewyorker2803. I suppose it will work. We can always try.