Hi. I want to try it at mukhang madami magagawa sa isang recipe. Questions: 1. Shelf life po kung ilalagay sa freezer 2. Kung nasa freezer at isteam ko na, need ba i thaw muna? 3. If puwede i steam kahit frozen pa, ilang minutes ang pag steam? Thank you.
Thank you. I would say it can stay frozen for up tp three months or more... Yes, much better to thaw so it will steam faster.. Lastly, if straight from frozen, mga 30-45 minutes. You can always check if luto na loob by instering a toothpick and check of warm na inside.
Amazing 👌 , nice & mouthwatering recipe , looks so delicious 👍🏼//
Thank you so much 👍
Super lecker! Galing nman sis.ma try ko nga ang version mo
Salamat. :)
Any good substitute for chives and bamboo shoots?
you can use water chesnut instead of bamboo shoots and scallions instead of chives.
Hello! Should i steam with the pan lid on or lid off?
with lid on.. :)
hi po, can we use store bought dumpling wrappers for this?
Absolutely...:)
Hi. I want to try it at mukhang madami magagawa sa isang recipe. Questions:
1. Shelf life po kung ilalagay sa freezer
2. Kung nasa freezer at isteam ko na, need ba i thaw muna?
3. If puwede i steam kahit frozen pa, ilang minutes ang pag steam?
Thank you.
Thank you. I would say it can stay frozen for up tp three months or more... Yes, much better to thaw so it will steam faster.. Lastly, if straight from frozen, mga 30-45 minutes. You can always check if luto na loob by instering a toothpick and check of warm na inside.
@@FoxyFolksy Thank you
Hello po. Can't find the recipe from your link. I'm humbly askin po if you could give me the link? 😅 thank you po
I do not have the printable recipe on my site yet..soon po...
Thank you maam. But can you put the exact ingredients on description po? Thank you po. .
Blurred yong ibang video di masyado clear ang amount Ng ingredients