How to make the crunchy Chinese stir-fried cabbage with vinegar Sauce in just a few steps (醋溜包菜）

[@loudmouthnewyorker2803]

Hand breaking the cabbage is something I'll absolutely try.
If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.

[@TheIngredient]

Haha. Understand.