What is Soy Puff and how to cook it at home? (油豆腐)

Hello, welcome to the ingredient channel for another simple and delicious Chinese recipe. Today, I am going to introduce a special type of tofu with a unique texture, the soy puffs and show you how to cook a delicious dish using the soy puffs in a few simple steps.
Ingredients:
Soy puffs (1 bag)
Ground beef (5 oz)
Garlic (5-6 cloves)
Ginger root (Minced 1 tsp)
Cooking wine (1 tbsp)
Light soy sauce (2 tbsp)
Oyster sauce (½ tbsp)
Cooking oil (3 tbsp)
Red chili pepper flakes (1 tsp)
Salt (a pinch)
Dark soy sauce (1 tsp)
Starch (2 tsp)
#tofurecipe #chinesefood #theingredient

[@FilzaMariyam-mh5he]

Woww yummy 🥰🥰👍