家常紅燒肉 Homestyle Braised Pork **字幕CC Eng. Sub**
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- čas přidán 15. 03. 2020
- 🟢材料：
豬腩肉 700 克
冰糖、蒜頭、薑、蒜苗和辣椒 適量
香料：花椒、八角、桂皮、月桂葉 少量
🟢做法：
1️⃣ 將豬腩肉用少許薑、蔥、酒汆水，撈出洗淨切粗件。
2️⃣ 豬肉煎至面金黃盛出過多豬油。
3️⃣ 加入香料、薑、蒜頭、2湯匙紹興酒、冰糖、1湯匙生抽、1湯匙老抽，適量鹽。
4️⃣ 加熱水浸過豬肉面，小火炆1小時。
5️⃣ 加蒜苗辣椒炒至剛熟，上碟享用。
🟢Ingredients:
Pork belly 700g
Rock sugar, garlic, ginger, garlic sprouts and chili peppers, to taste
Spices: Sichuan peppercorns, star anise, cinnamon, bay leaves a small amount
🟢Cooking Directions:
1️⃣ Blanch the pork belly with ginger, scallions, and rice wine . Scoop out , wash, and cut into thick pieces.
2️⃣ Pan-fry the pork belly until golden brown, then remove excess oil.
3️⃣ Add the spices, ginger, garlic, 2 tablespoons Shaoxing wine, rock sugar, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, and salt to taste.
4️⃣ Add enough hot water to cover the pork belly and simmer on low heat for 1 hour.
5️⃣ Add in garlic sprouts and chili peppers to stir-fry until the garlic sprouts just cooked.
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I like the way you cooked. I always use this recipe. Thank you very much!
Love this dish. Looks so yummy 😋 thanks for sharing.
成功了，今天做得好好,人人都讚好味道,好香呀⋯⋯感謝🙏
讓我回到了64年前，當時我第一次嘗到這種味道，當時我的祖父喂我佢煮飯嘅鍋度緊嘅所有美味佳餚。👍👍👍❤💜
呢個菜絕對係小朋友至愛👍👍
餸飯一流!!! 正呀!!
今天學着整了 很好👍🏼吃 謝謝妳！🙏🏼
素食
跟你學整呢個餸，我仔女超級鐘意！
謝謝你😘
我做過，非常好味道，多謝。
Thanks for subtitles its nice to try new foods CA CA
講解清晰，簡單易學👍多謝指教🙏
謝謝收看🌻
易極又好味😊
謝謝--簡單--明白--好吃--棒--
謝謝你，收到你的回覆了
好味道🤤👍
Thanks for sharing this simple and informative video. Great culinary skills. 👍
啱啱煮好，真好好味😋😋
Very good recipe, made it yesterday.非常好吃.謝謝！
Braised pork belly looks so yummy and delicious. I'm drooling while watching this video. Thank you for sharing your recipe
Looks delicious, thanks for sharing your skills.
Thumbs up👍👍
easy to make yet look so yummy .. 🤤😍
雖然唔係好健康，但久唔久食下都可以，睇見都好想食
煮得色香味美睇落好好味
L
great video - looks delicious and easy to do!!
I already recook.....great👍 thx for your upload
好正！
so loved i like the way u cook😘😘😘
谢谢分享!
哇正到
多謝分享美食
祝开心快乐
謝謝您❤️
Ok tq udah berbagi resep.
Thank you for the upload. Will be trying this out on my son's. Take care and keep safe. :)
Merry Christmas and happy new year, all the best to you!❤️🌹🌹
Very yummy looking, I am so hungry now after watching this delicious dish, thank you and take care my friend
Thank you very much, all the best to you!with love❤️🌻🌻
Thank you so much for sharing your pork belly 👍👍👍
华好正。
Hi, I cooked this today and it is super delicious. Thks for the recipe.
👍❤️❤️
terima kasih atas resep nya 👍👍👍😘😘😘😘
Very good more easy and less complicated👍😊thank you
I like you cooking very good 😍👍
just so authentic
original and yummy
看了好多的红烧肉的视频 这是最简易的家庭板 让我这个从零开始的煮夫看了都会 ！谢谢了！
做法簡單，謝謝
Wah, looks so yummy!!! =)
美味下飯好食👍👍🙏🙏谢谢分享。
阿姨，谢谢你。太好吃了！
Very nicely made video. The dish looks DELICIOUS!! Thank you for the ENG subtitles.
Good! Easy to cook
Delicious 😋😋😋
紅燒肉 我鍾意食, 多謝!
Nice 😋😋👍👍
Amazing so delicious
It looks yummy and smells good from here lol. 😎👍
😂❤️
Wow yummy
.
After i look you make surger pork with many standar ingredian so we gess real yummy thank u all
我喜欢
不是經常食，色香味真是吸引，不考慮咁多，食咗先算，做多運動出多D汗去消耗，唔洗咁驚。👍👍👍🤗🤗🤗
呢個真係幾好食,食完跑多幾個圈, 游多2次水 😂🌻
@@oe_cook 我會跑多半小時。
YUMMY!!
好餸飯👍
紅燒肉肉，发夢都在食，哈哈哈
Awesome 👍
感谢 分享👍💯
❤️🌹🌹
加咁多滾水都無晒汁啦⋯⋯無汁好難送飯架🤣🤣多謝🙏分享👍
有汁的, 通常煮到差不多夠鐘前5至10分鐘開大小小火收汁, 您看到煮了1小時的時候, 我早5分鐘前開大了火收汁, 您們看到的已收到差不多了.😂
鐘意你乾淨企理，繼續努力
謝謝您❤️🌻
@@oe_cook o
Thank you 🙏
*looks so yummy* 😍
👍🏻👍🏻
Thank you.
傳統冰糖上色的步驟一直困擾我，你的做法簡單很多，紅燒肉出鍋時顏色也好看，似乎冰糖高溫上色不是必須的。你有了解上色這道工序嗎？你的看法是甚麼？謝謝。
88蚊煮嗰啲餸42蚊轉嗰啲餸都唔知要煮緊乜又快又唔夠人哋點樣煮你講得好清楚
Yes
Mantap enak sekali
第日有機會試吓煮睇見你煮得唔錯學到野。
一睇就知好食
你好可爱啊
Pork belly can also use for roast pork Chinese style the techniques of this braise pork required quite few steps as video show the concepts of this dish the flavors come form Ginger wine soy sauce as well other ingredients the first half ingredients is for smell and aroma fallow by taste so when combined those together it will transform flavors taste
7
I think it's call home cooking. !!!!!!!
tasty
👍👍👍
Thnks
I'm going to cook this for my wife very soon, looks absolutely delicious 🤗🇬🇧
👍👍❤️
港式紅燒肉😄
🤤🥂
👍😋😍
👍🏻👍🏻✌🏼
☺
👍👍👍👍😋😋😋
都要用好多柴火同時間……但好好味。👍
有卖相！
煮得好靚， 另請問點解不銹鋼鑊可以咁乾淨？我平時有啲黃漬洗唔甩☺
這個牛X牌鑊用了好多年, 鑊耳都爛了, 我正要買個新鑊又撞正疫情, 唔知要等幾耐😂, 我都唔知點解有黃漬, 我這個鑊向來都是這個樣子.🌻
好易煮 oe cook 見你用個獲好似好好用咁！請問係咪5層獲？
會唔會容易痴底？
鍋內會唔會發黃/發黑？
好易煮 oe cook 還有請問大油煙嗎？
謝謝
@@tingyan61 我忘記了它是5層鑊還是7層鑊, 我都覺得幾好用, 鍋不會發黃發黑, 至於黐底, 我覺得它不容易黐底, 但相比不沾鍋還是有點距離的, 沒有不沾鍋那麼好.
@@tingyan61 我平時煮食不會把鑊燒到好紅好熱才落食材, 所以不覺大油煙.
#BRAVO////
極邪惡美食！🤣
想問呢隻鑊係咪不銹鋼？見你好好用，我都想試下， 可以教一下嗎點樣唔黐底？🙏
這隻是不銹鋼鑊, 我都是照一般人咁炒菜, 冇特別用甚麼方法令它不黐底, 很多中式廚師會炒菜時先下油"long"一次鑊, 倒出油後, 再下油炒菜, 這樣就不會黐底.🌻
照做也不難，不過豬肉現在太貴了，想知你用的是什麼鑊？我用過不銹鋼都會燒焦的，你炒一點也不會燒黑，可以講什麼牌子嗎？
牌子是Buffalo牛頭牌, 忘記了是五層鑊還是七層鑊, 用了很多年, 鑊耳爛了, 疫情過後我要去買個新的,謝謝您!
成本好貴，小火一個鐘頭
I hope must be written english version of recepies. Thank you.
Thank you for your kindness suggestion!🌹 Here is the recipe of this video :
Ingredients:
Pork belly 700 grams
Ginger -- moderate amount
Garlic cloves -- moderate amount
Garlic sprouts -- moderate amount
Chili pepper -- moderate amount
Rock sugar -- moderate amount
Seasonings: Sichuan pepper
Star anise
Cinnamon
Bay leaves
Steps:
Blanch pork belly with moderate amount of ginger, spring onions, and Shaoxing wine for 15 minutes, Wash and cut the pork belly into thick parts, Pan-fry the pork belly to golden colour on both sides, Scoop out any excess oil, Add in the seasonings, moderate amount of ginger slices and garlic cloves, 2 tablespoons of Shaoxing wine, moderate amount of rock sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and moderate amount of salt, Pour in hot water to cover the pork belly, Simmer for 1 hour at low heat, Add in garlic sprouts and chili pepper and stir-fry to cooked to serve.
What is that together with pepper corn and bay leave?
Leave the time shown in this video please, I will reply asap, thanks for watching!
I love your wok! Can you tell me the size and made of your wok, is it stainless steel and 14 inches? Can I buy it via the internet? Thanks you!
This wok brand is "Buffalo 牛頭牌" 36cm round bottom stainless steel Chinese wok, I don't know how to buy it via internet, you can check is there any saleshop at your country. www.buffalo.com.hk/product/d/68
Thanks for watching!
@@oe_cook Thank you for your response. I found the Buffalo brand wok in Amazon.com. Your postings on CZcams are very easy to follow. Thank for your good work.
豬皮用火燒一燒是否好一點？
會的, 可以買時請肉檔燒一下, 也可以手拿豬肉,皮朝下用熱鑊擦拭, 謝謝收看!
I like the stainless wok you have what name is it?
It is buffalo(牛頭牌)
想起小時候吃肉都會咬到花椒