Neck Bones
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- čas přidán 29. 08. 2024
- My mother loved to boil neck bones. They have more meat on the bones than you would think. She would make
dumplings or just serve them with vegetables. In the South we use all of the hog. We don't throw good meat away. Did y'all kill hogs in hog killing weather. An old saying is - " Boy,it's hog kill'in weather outside. "
Hello Brenda! I grew up on neck bones and still eating them. I'm 70 years old and still love them. My mother had 8 of us kids and she had to make food stretch. She would cook a big pot of saurkraut and neckbones, or a big pot of beans and neckbones, she would even fix her own bar b que sauce and would back the neckbones in the oven covered until they were tender and then she'd pour her BBQ sauce over them and back them a little longer and let me tell you they were soooo good!!! Why they'd make a tadpole whip a whale. But you know we felt so rich cause we we had some delicious food like that. Thank you for cooking like you do cause that's how we ate and my momma has been in Heaven with Jesus now for 22 years and boy do I miss her. You remind so much of her. To us she was our Queen, she was a regal, royal lady. If you could just send me one word of even a smiley face to let me know you got this I would sure appreciate it. I have sent you messages before asking a question and never got a response. I understand that you can't always do that but at least I would know if you were getting them or not and know whether I should just stop trying. If someone can tell me why my messages are not going through or what I may be doing something wrong I would appreciate it very much. Love you Miss Brenda! God Bless you in a mighty way.😊
There are probably just too many to read.. but we sure enjoy reading each others! Thanks for sharing your story 😊
My beautiful Brenda I grew up in neckbones also I still eat them I still make my mother was Italian and she would use the neckbones to make a sauce or gravy put the pasta and I still do and it makes the best gravy put on pasta I love you sweetheart
Love y'all too, sweet gal. Y'all make me feel like everything's gonna be ok.
Blessings, julie
I really like those pig skins and on the packages calling them Chicarone.
When I was growing up my sister and I had the horny awful job of cleaning the chitlins… 🥺😳They are the intestines of the hog. Like you say in the South we didn’t waste anything on the hog. We ate the liver, the heart, the brains and the stomach what is called tripe and you fried it. The chitterlings were boiled and could be sometimes pickled.
I was born and raised in Madison County in north central Florida. Those were wonderful days. I’m older now I’m at 83 years old next Sunday and it’s too hot outside for me to do anything because I can’t breathe in this hot weather! Brenda I love watching your videos. And I am and all and admire your ability to keep on doing everything that you do. Love you much.❤
My daddy loved pickled pigs feet. Mother always had jar in the refrigerator. The hoecake looks so good. Had never heard about them before. Southern food his wonderful! Some people don't know what they are missing. Southern food is mostly "plain Jane" but delicious and doesn't have 16 ingredients. Thank you for your video. God blessings!
Good morning Miss Brenda you bring back so many memories for me. My parents Portuguese are from Azore Islands. they brought the tradition of butchering pigs and cows all animals actually here to United States so living in the city we had pigs and cows hanging from the garage rafter we were the talk of the neighborhood. I’m from California. You don’t see too many people doing that specially in the city, my parents ate everything off of the hog from the snout to the feet. My mom made blood sausage and pig sausage. I miss those days. My father passed away at 55 with cancer so no more pig slaughtering or any other animals for that matter.
BIG Mama Wow you must have a couple of boxes or a closet full of aprons of all kinds . You have one for every day of the year. ❤😊 Love you Miss Brenda !!
I grew up in Mill River Massachusetts and we didn’t waste any of our pigs and cattle my Mother would even pickle the tongues of both animals she fed us everything! And yes I still love my neck bones and some nice ham hocks. A New York Minute is very fast as you need to walk fast just to keep up lol ❤️🌻
Ms Brenda, you sure are making me hungry? I haven’t had neckbones in a while. my mother would cook a big pot of neckbones and a pot of beans and some rice and cornbread or a big plate of hoecake bread and have a little saucer plate with sliced onions and a couple of hot peppers with big glass of ice tea. She was one hell of a cook rest her soul. I miss her cooking, she could cook the meal in a New York minute. Most others would be standing over the stove for quite a long while. Miss her just about every day I think about her.❤❤❤
Thks,
Miss Brenda, i could watch you 24/7....i feel like you're family ❤
Nothing wrong with a good tasting neckbone. With cabbage and cornbread. Yum 😋
Hi miss Brenda. Neck bones and tomatoes very good together. Have a blessed day every one. 🙏
I'm a Northern gal and I cook Beef neckbones......delicious! Believe me, Northerners know how to stretch a dollar, too.
You can use everything on a pig from the rooter to the tooter! LOL!! 🤣💜💜
Hey Brenda, I believe this is the first time I have written to you. My name is Margie Singleton and I live in Nashville Tennessee. I enjoy your show very much. I happen to be from Louisiana been here in Tennessee for about 60 years. Came here for the music. I enjoy your cooking show very much because it is like my mama cooked and like I have cooked all my life. You can take the girl out of the country, but you can’t take the country out of the girl can you?
Southern cooking at its finest!! That looks absolutely delicious Brenda & I'm sure it is!! 😊❤️ Love all your videos!!
Ms Brenda i cooked some chicken gizzards this week & they were so yummy! My mama used to use for turkey gravy & dressing! Love you❣️
Love neck bones thank you Mrs.Brenda never eat them with rice but i will.❤.
We had neckbones growing up with sauerkraut. Its a German thing. Don't knock it til you try it. I enjoy how you explain the steps and why and a little story with it.
I have watched quite a few of your videos. Though I don’t think neck bones would be my favorite of your recipes, this may be my favorite of your videos. What a wonderful storyteller you are!
Good morning Brenda! Thank you for your lesson about fixing a pig neckbone. My mom fixed pork a lot. I love most parts.😂 She was raised on a farm when she was very young. Love your videos. Have a blessed day! ✝️❤️
My grandfather was a butcher. So mom knew how to cook all kinds of cuts. Absolutely delicious. ❤
A New York minute is faster than a blink of the eye!
Brenda I just really love how you are so beautifully wholesome and kind you are and keep your family traditions and your love of our Heavenly Father ♥️♥️
Miss Brenda I just love you and your cooking. It reminds me of when I was a young girl in the south so just keep doing what you do. Love you.
My Mother would cook neck bones, then add elbow macaroni. So good!
My Dad. Was A Butcher My Mother Use Cook Anything Love Your Stories and Recipes Wonderful Person ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Love MARGE Sparks Wonderful Cook too
My friend always cooked neck bones and cabbage. I had never eaten them before that. But they are good! 👍 😊❤
Looks delicious Brenda. Thanks for sharing.😊
Hello Breanda! I grew up on neck bones and have recently moved to a full neck bone diet to make sure I can continue to consume the most delicious part of the body! Love your tips and tricks... give us more neck bone videos!!
I never ever seen this Big Mama, wowow🎉❤ thank you for sharing your growing up, it's lovely. Ŵhat a blessing and what a beautiful family you have and love the stories and the food.
One of my favorite things t eat & I am a Yankee born & bred. I moved to the south in 1987 & have been here in North Carolina since. My sister in law used to cook neck bones with sauerkraut & little potatoes. OH SO GOOD!!!!!!!
MS BRENDA, YOU ARE SUCH A JOY NOT ONLY TO LEARN ABOUT COOKING BUT I CAN LISTEN TO YOU TALK ALL DAY LONG! YOU HAVE THE MOST BEAUTIFUL AND SWEETEST PERSONALITY! 💕 I WAS MARRIED TO A MAN WHO'S FAMILY WAS FROM MONTGOMERY ALABAMA WHICH TAUGHT ME SO MANY OF YOUR RECIPES YOU SHARE AND I TAUGHT HIM HOW TO COOK ITALIAN AND MY ANCESTORS ARE FROM ITALY. WE LEARNED THE BEST OF BOTH PLACES ❤ WHAT AN AMAZING EXPERIENCE! THANK YOU SO VERY MUCH FOR SHARING SOME WONDERFUL DISHES WITH ALL OF YOUR FANS WHO ADORE YOU🙏 YOU TRULY LOVE YOU 💖
I watch you everyday especially when I’m at dialysis 💜
The apron is so cute.😊 I never have cooked the pork neck bones or had anything with them.😊I’m looking forward to learning about them.😊
I haven't had neck bones since I was a kid. I'm 71 years old now. I love you, Ms. Brenda.🙏❤️
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I’m from New Jersey and us Italians love pork neck bones in our gravy
I looked in grocery store last month and couldn't find any neck bones but I'm going shopping today and I plan on getting some neck bones . My mom used to cook neck bones and noodles together. Very good. My grandmother started the family cooking neck bones. If it's good enough for my mom and my grandmother it's good enough for me. Have a blessed day miss Brenda. Love you dear.
Try a meat locker,that's where I get mine.
My mom used to cook them when I was younger I enjoy watching you Brenda you. Cook like I do
Delicious! Love them. In NC, we cleaned them, put them in a pot of water with onion, crushed red pepper, vinegar, salt and pepper and cook them low and slow until they actually fell off the bone. We cooked pig feet the same way. You’re inspiring me to get some neckbones when I shop next week. 😋😋
So cool. My grandmother and my mother both cooked neck bone’s. Delicious. ❤
I'm a Buckeye(Ohio) but my sister had a boyfriend who was from Georgia and he showed her to make neck bones and rice. Absolutely delicious and add a couple side dishes of vegetables and you have a good cheap meal.
I live up north, and cook necklines all the time, fresh& smoked. The fresh made good soup.
Great job Brenda
Brings back memories of my childhood 😊
I found you a week ago...I just love you and your cooking..Dunn North Carolina
My mom and grandma put sourkrakurt in their neck bone s n love listening to your stories and watching you cook
My ex-mother-in-law used to cook neckbands & rice.
Ours is neckbones and taters and a piece of cornbread. Take some of that broth crumble cornbread up in it and a piece of onion nothing any better
Brenda, I just found you and I think you're a hoot. I don't cook but I love your videos and look forward to the next one and of course a story.
Not everyone understands how folks can be rich in love but economically in hardship. I do. Even when things get better ,those that have known struggle realize hardship can happen for many reasons,quickly. Being frugal about your foods,using what you have, recycling, saving, it makes good sense and can mean the difference in having and not. Nothing wrong at all in knowing how to survive hard times. It's really nothing new, and there's just too many that want to live rich and flaunt it. They think digging in the dirt,or killing and cleaning an animal is beneath them. They claim it's cruel,or nasty. What are they going to do when their vegetables run out? Starve? Some are finding out. My parents and grandparents lived through the great depression,one set of grandparents didn't. That couple left the mountains and sought city jobs,they got away from the areas where they could grow anything...into a cruel place where they had to depend on goods provided by others. Where corruption was right around the corner. Where if you didn't have money,you didn't live. It certainly brings to mind how leaving paradise and entering into Sodom and Gomorrah would have been like. There were many reasons those cities were bad. You are right Brenda,besides showing people how to cook...you have a message. I hope they listen.
And you are making me hungry and my mouth water. Looks delicious
Good morning ☀️ We went to an Arkansas soul food restaurant recently. I ordered the neck bones with country vegetables. Everything was seasoned perfectly. Delicious!
Hey Brenda!,
Momma used to call those 'cone pones', I would make them for my children when they were growing up.
You can make them and eat them with some ' homemade ' ice cream, man-O-man, good eating!
Oh gosh Brenda I still eat neckbones and pigs feet and youre right we dont waste nuttn on a hog …😋 Ima go buy me some tomorrow and thats gunna be our supper …I could just peer taste ‘em when you was biting it lol Love ya Brenda see ya on the next video 😁❤️ Oh and Im watching ya channel from Richlands NC justa little outside of Jacksonville NC ❤❤
Lots of pepper. I start my pot liquor with Neckbones. Best collards ever!
Neck bones is my favorite meat of all times. I season with them, I even cook them and just eat them like that.
Time for a new faucet Ms Brenda? thats gonna be really good. I grew up on neck bones too. Theyre really good when cooked right.
Love Watching you All the time ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Marge Sparks
I love neck bones. I cook them with my beans, onions n a little Cajun seasoning.. yummy ..
Brenda you never seem to put in enough garlic for me! I love garlic 😊i add whole amount when I make pasta sauce.( bulb)
That is a very cute apron!😊
I can't wait to try the neck bones. I have always wanted to but didn't know how to fix them .
Hey Brenda! We in PA Dutch country don't waste any part of the pig either. We put neck bones in scrapple.
We always had neck bones with potatoes boiled in at the end; absolutely delicious; my grandma and my dad always had cornbread and buttermilk before bed also!❤️
This Neck bones recipe looks so delicious 😋 Ms. Brenda.
Im a northener and learn a whole lot about southern cooking ❤
My dad and I always make them in our Sunday sauce with sausage , meatballs, and pigs feet Delicious 🤤
Good morning ❤
Luv ya MISS BRENDA! ❤❤❤❤
Recently I thought I was getting hammocks for my beans but turned out to be neck bones. It was delicious!
Since people in New York are always in a hurry & .moving fast, I would imagine that it means a "New York minute" is pretty fast!❤😊
I ha e heard that expression all my life. I am 68 now.❤😊
My mom and me always cook the smoked ones
Love your channel and waiting for your new cookbook! But what happened to all your videos? Goes from current to 4mth to 7mths and then a year? I know I've seen a lot more that are listed! Thanks
She keeps getting her videos stolen and they make fake channels like it's her. I also think she was hacked even Facebook they are several fake ones saying they are her she has been having trouble with that I know I seen over 2 yrs ago . She has even talked about it on video before.
Turnip greens, white beans, and corn bread are my favorite.
Hey Miss Brenda, I grew up on neckbones.
Forget the middle of the pig, what’s on the ends beats boring old chops and roasts any time. If only there were pigs with 7 tails…
Neck bones are sooooo good! I love neck bones and collard greens.
I love Italian style pork neck bones. They are so so sweet.
We ate all the parts of pig and made our own lard...they have neck bones in the stores in New York state.
I never had neck bones didn’t know you could cook them it sure looked yummy we always had potatoes cooked every which way
I've cooked pork neck bones for years. With it I have greens, sweet corn, salad and cornbread. So good. Inexpensive, delicious and oh so good y'all.
I am learning so much, so happy ❤
My mother made the best neck bone soup 😋
I love eating neck bones and potatoes with onions and Bell peppers with garlic cloves
Looks yummy 😋 ❤❤❤
My mother in law always cooked potatoes in her broth.
u made a delicious supper i heard the crunch on your first bite 😁
My mother always added meat on bone to her pasta sauce.she would say it added flavor make it taste better 😊
Pretty apron!!! ❤
I use to cook them for my husband I put potatoes in broth have sweet potatoes and corn bread
I grew up on neck bones. We use them in pozole. It’s amazing flavor.
Good morning Brenda!!!
My mother use to do this and she would also buy beef bones to make soup
Is your bag of cornmeal doubled bagged ? Our cornmeal is not double bagged that we get here. I’m from blue ridge ga. Love your page❤
The cornbread is delicious with apple butter or honey!
My mom and dad use to cook neck bones and a big pot of dried beans
Love me some neck bones and rice. Thats some sweet meat. We always had neck bones and rice and dry lima beans and thin cornbread. Lord, I wished I had a plate now. 😊
The only thing missing from that plate was a slice of onion,There is onion on the broth but I would still need some fredh.Good eating Brenda.❤❤
I live in the North all the people I know don't waste and they neck bones too that's something that way back when and still do😊
Love these!!
Mamma would cook neck bones and put big chunks of onion in the broth. Always over rice. That broth would be so good. That was funny you felt like "naughing those bones yourself". Ha ha
Wow looks good ! ❤