Thai Roast Chicken with Spicy Sauce
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- čas přidán 3. 05. 2018
- Find my full recipe: www.marionskitchen.com/thai-r...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
At home we always eat this with papaya salad and sticky rice 🍚 😋 🇹🇭
Hi Marion! I'm from the Philippines and i learned how to cook some of your Thai recipes coz i love Thai cuisine. Thank you and keep it up! Love your channel 😘
Just tried this recipe today. It’s fantastic.. whole family love it. Thank you so much for the recipe Marion!💕💕💕
Ok, we made this dish last night (Monday) and thankfully we had enough for leftovers. I was waiting all day for leftovers. This recipe was so very good, my son and I loved it very much. As always thank you for sharing your recipes. I love making new things, we rarely have repeat dinners, and we always try something new. You rock Marion😊
InstaBlaster
I love watching your show. Excellent recipes and techniques! I am hungry every time I watch Marion's kitchen. :-)
Marion, I just made it for tonight's dinner!! It was spectacular!!! Thank you so much!!
Looks delicious and I will try it to made this recipe. Thanks.
Great color of the marinated chicken looks yummy 🤤
The marinade was perfect. I didn’t get the caramelization that you did, mine was really runny. Next time I will not hVe the foil so air tight. I am so happy to have found all these amazing recipes. Counting the days for the mail order deliveries to start.
I made this one a couple of days ago along with your papaya salad. So good! Will definitely be making this one again!
Woohoo!! Glad you enjoyed it Albert :-)
Dis dish is looking so delicious i loved it will try it definitely one day 😋🤗
I would love to try this. Thanks Marion for this great recipe👍🏻👍🏻👍🏻
MA. Sheila Lauresta You’re very welcome! 😊
awesome... great dish.. great channel Mariam :)
thankyou so much all your video cooking.......
HAWAII OLIOLI you’re welcome! 😍
Hmm I love your recipe,,looks very yummy
look yumm,thank you Marion
I don't like roast chicken but this video makes me want to try this Thai roast chicken recipe 💕
You are a great cook
I'm goin to try this recipe.
I just made this - its heavenly! 😍 So good, I can't stop smiling! The meat is incredibly tender and the sauce is very spicy and tangy. Just perfect.
The chicken breast was still a little pink on the inside, so I just cut out the inner part and let it rest for a few minutes on the baking dish which was still hot. 😊
Thanks Marion!
Oh you’re so welcome Antonia! I’m so glad you enjoyed it 😍 Thanks for letting me know 😊😊😊
Antonia Lang nice and keto!
yum yum i love your receipes
I have a rubber mallet for kitchen use only, and use it to smash anything like garlic, nuts or to cut through the bone of chicken and fish. Works great. Lovely recipe Marion, as always. Still can’t find all your sauces in Countdown.
Amazing channel Marion! You make me so hungry! These dishes are the best!!
Max Borthwick Hey thanks Max!!! That’s so kind of you to say! 😊😊😊
Hi Marian, could you do a video showing the differences of sticky rice, long grain, medium grain rice, etc.?
I can’t wait to make this
That was awesome 🤟🥳 M. I am cooking this some time. Im using honey subsidized the brown sugar and put a bit of oyster sauce and soya sauce with a teaspoon of fish sauce for smelling. 👍☺️
Looks fabulous, as do you btw, Marion!
I like the way u demo Ur cooking nice and clear thank you ❤️👍
Ur vids give me life
Looks yummy my favourite
I’m gonna eat my phone when I’m watching this 🤤
LOL. Love it!
Ha ha
DEAD! LOL
Marion, that dipping sauce was divine! Could you use it with other meats/fish as well? Or even as salad dressing??
You can use it with grilled beef, and pork as well.
I made this for dinner tonight and it was easy and delicious!!! I baked my chicken at 350F for 40mins then under broiler for 7mins and came out great! The sauce can probably go on anything. Will definitely make again😁 Thanks for great recipe!!!
Woohoo!! I'm so glad you enjoyed it 😊😊😊 You're very kind for taking time to let me know! 😍
Love your recipes! When you said dark soy sauce, do you mean savory dark soy sauce or dark sweet soy sauce (kecap manis)?
Can I ask something out of turn 😊 What is the make of your beautiful lipsticks, they always seem so fresh and dont come off.
And Yes I always use your recpies, Thanks.
Your mom is good teacher for best chef soooo yummiest foods now you are become yummy chef ever as everything you cook the foods looking soooo DELICIOUS 😋
barbecue and soom tam aloy mak!
Hi marion. Can we use any raw glutinous rice for the sauce? Because its like a crushed raw rice. Is there any alternative for that one? Thank you
This woman can cook!
You cook well good nd if u dnt mind plz writing ur ingredients i get take easy your recipe
If we use charcoal grill, like in thailand.. do we have to cut the chicken to pieces first? So its easier to cooked tru?
Would love to see a video on pad soon sen one of my favorite Thai noodles Marion:)
asianleo83 you mean pad woon sen? She has it now!
Wow
I just made this and OMG that sauce is no joke
Tell me!! Did you follow exactly or? Would love to hear?
laurie hardin I followed the recipe exactly. You could put that sauce on a flip flop and it would be amazing!!!
Can you use an air fryer for this recipe?
I always wonder how brave you are to not be afraid about if the knife is going to hit your eye while you bruise that lemon grass
Love the content
I just made it and my family loved it. I was wondering,do you have the exact measurement for the sauce? Thanks. I think I made too much toasted rice😩
under the video, in the description is a link to her website with recipe and exact measurements :)
Oh Marion you are the best 👩🍳🥡🥰❤️👍
Oh she's using a global knife 😊 i use the same knife and it is really nice
Hi, instead of baking can l use to deep fried the chicken.
Hi marion! Just wanna ask the temperature of the oven when cooking the chicken.. thanks!
170C/340F everything is on the recipe on her website using this link ;)
www.marionskitchen.com/thai-roast-chicken-spicy-sauce/
@@TeynSH thanks a lot find out everything now as I want to try this one
I want to try this, what is the recommended Oven Temperature?
Narendra Kulkarni i think 180 celsius . That s the usual
That's what I want to ask as well as Marion didn't mention the temperature
What was the temperature in the first faze ?
Any recommendations on what to serve this with other than rice?
Hi! Marion mentioned a papaya salad but maybe some poached or steamed greens will do? :)
Can you do a show speaking Thai
What temp is the oven at?
Coriander is delicious ,!
Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Yum! Definitely need to try that! (One comment, the background music is distracting....maybe because I am a senior??)
Do I have to use sugar at all in this? My partner can tell if I put brown sugar in anything and he goes on to tell me how much he hates sweet tasting food, drives me nuts. I may just use half and see how I go..
I use honey as an alternative or agave
Damn I think I just spatchcocked upside down!!
Is there no oil in the chicken marinade?
you cook as you look - beautiful.
but you wrote in your recipe 170 Celsius and total cooking time of 40 min. is it enough to cook it all the way through?
Aw thank you! Because the chicken is spatchcocked it cooks much faster than a whole chicken. But it will of course depend on the size of your chicken. Always best to test by inserting a knife into the thigh area. When the juices run clear, the chicken is cooked :-)
arrrfow 170 would that be hot enough?
Nick the skin and slice into the thicker sections so marinade can penetrate better...
Can you please do a demo on duck
So what's the difference between that and the Vietnamese one that you did?
THANK you but what is the temperature for the 25 minutes?
Jules Moyaert click the link in the description box which will take you to her website which has the recipe
@@anubagchi1436 Thank you!!
I didn’t understand what is the temperature of oven?
LIeb Lee click the link in the description box.. it will take you to the recipe on her website
What's the degrees for the oven???? Lol missed an important part
oops the tamarind not a paste guess i have to jimmy on down to the recipe page to check. hopefully i can use my standard tamarind paste because i wouldnt know where to find a pink looking tamarand liquid anywhere.
You can use it. Just prepare it more like hers. It will be fine, possibly better.
Just add boiling water to whatever amount of paste you are using in a 2:1 (water to paste) ratio
Can this chicken be cooked without the skin
I think the skin make it look more appealing.
who doesn't like coriander?
Que pena me he suscriro pero no entiendo los ingredientes lastima
Roasted chicken 200c and 25 min?
Yet another great recipe and a great video. I do wish that you'd lose the background music though !! It adds nothing for me.
I.m doing something wrong for sure
I let my chicken for 25 mm at 180 end wen i check is was completely raw
The music is distracting
Why always show your face??